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Short filmTranscript
00:00:02Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled and America voted to bring the six most talented to the stage today.
00:00:14Mark DeLaurentis.
00:00:16Vanessa Laurent.
00:00:22And...
00:00:24Hayley Riven.
00:00:26My dream has always been to bring the Culinary Cup and crush Mark DeLaurentis.
00:00:32But now that I'm so close...
00:00:36Hayley's victory tastes so bitter.
00:00:40From now on, the only words out of your mouth are going to be Yes, Chef.
00:00:45Yes, Chef.
00:00:55Give it up for our valedictorian, Hayley Rivers.
00:00:58Yeah, Hayley!
00:00:59I'm Diego, manager of Desire.
00:01:02Would you like to work under our head Chef, Mark DeLaurentis?
00:01:18Sir, I'm in.
00:01:21Revenge is best served cold.
00:01:25And soon we will feast.
00:01:54Salad, pepper, butter.
00:01:57Simple.
00:01:58And yet...
00:02:00Deceptively complex.
00:02:05And that's how you cook a proper steak, okay?
00:02:09What is that?
00:02:14Is that good?
00:02:15Smell it.
00:02:16No.
00:02:17It's not good.
00:02:18It's a fucking piece of trash!
00:02:20Take your apron off.
00:02:22The fire.
00:02:25Am I stuttering?
00:02:30So who won the cup?
00:02:37I...
00:02:41Oh my...
00:02:42I'm...
00:02:43I'm so...
00:02:43So sorry.
00:02:45I slipped, I...
00:02:47Who let you in?
00:02:48Mark.
00:02:48This is Hayley.
00:02:50She just graduated from your alma mater.
00:02:53Top of her class.
00:02:54With a focus on pastries.
00:03:00You should know not to be late.
00:03:03I'm sorry, it was just two minutes.
00:03:05Two minutes?!
00:03:06That is the difference between a rare and a well-done steak.
00:03:12I want you to cook me a steak.
00:03:17Have we met before?
00:03:20No way.
00:03:21Does he remember me?
00:03:28You have three chances to cook me a steak.
00:03:31To satisfy me.
00:03:33Or...
00:03:34You'll be fired.
00:03:49Just what I would expect from a pastry chef.
00:03:53You didn't even try it.
00:03:55Less butter.
00:03:56It's not a fucking croissant.
00:04:02This is drier than the fucking Sahara.
00:04:04More butter.
00:04:07I know.
00:04:09My secret ingredient.
00:04:37It tastes...
00:04:40...familiar.
00:04:42Did you lose Glovie?
00:04:44Yes.
00:04:46How did you know?
00:04:48Who taught you how to cook?
00:04:51My mother.
00:04:54He took another bite!
00:04:56He never takes a second bite of the same dish.
00:05:00Your mother was a proper chef.
00:05:04Unlike you, you're in clean-up, do you know?
00:05:08Let the grease and the grime remind you to never be laid in my kitchen again.
00:05:16Thank you, chef.
00:05:18Not thank you, chef.
00:05:19Yes, chef.
00:05:19Yes, chef.
00:05:20Okay, guys.
00:05:22So the culinary cup is in two weeks, and I'm going to win.
00:05:26Yes, chef.
00:05:27Yes, chef.
00:05:28Yes, chef.
00:05:35Hey, um, are you okay?
00:05:37Yeah, all good.
00:05:38I was just...
00:05:39cutting onions.
00:05:42It's okay.
00:05:42You can trust me.
00:05:43And I guess that's why they say you should never meet your heroes.
00:05:46Right?
00:05:47I know that it sounds ridiculous, but despite all of this, I still have the biggest crush on him.
00:05:52Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:57In my office.
00:06:04Now.
00:06:09Stand!
00:06:11Chef, I'm very sorry about everything I said.
00:06:14Which part?
00:06:16That I'm an overrated asshole?
00:06:22Well, that I have a great ass.
00:06:26That part I meant.
00:06:30Late night shifts, kitchen dimming down, caught your glance from across the heat.
00:06:37Am I fired?
00:06:39Why do you look familiar?
00:06:41Yeah.
00:06:42Yeah.
00:07:07Huh.
00:07:10Guess who found a new buyer for his app?
00:07:12We're going to be filthy rich.
00:07:14What? That's amazing.
00:07:16I know.
00:07:18Attaboy!
00:07:19Hey, I am so proud of you, son.
00:07:23If you only had half of Adrian's ambition, or brains, have a seat.
00:07:30Nice.
00:07:32Bon appétit.
00:07:33So, how's Desire?
00:07:36And did you meet Mark yet?
00:07:38I did.
00:07:39He was interesting.
00:07:43Interesting? What do you mean?
00:07:45Like, attractive?
00:07:50Hayley, what about the recipe?
00:07:53Remember, you're there to steal the recipes.
00:07:57I want to work with you at the Golden Table and continue Mom's legacy.
00:08:01And you will, after you get revenge for your mother.
00:08:06Now, the Golden Table used to be the number one restaurant in Los Angeles until Ingrid D'Arenthus stole your
00:08:13mom's recipes and beat her in the culinary cup.
00:08:17I know what I have to do is steal the recipes, and then I will beat Mark in the culinary
00:08:22cup.
00:08:24Remember, you're there to steal the recipes.
00:08:26I don't even know where to look.
00:08:28During last year's culinary cup, he kept referring to a red notebook.
00:08:34A red notebook. It must be in there.
00:08:40A red notebook. I've seen it.
00:08:43A red notebook. It must be in there.
00:08:54OK. Listen up, chefs.
00:08:56Tonight we are serving my newest Croatian.
00:09:00First, we need to try it.
00:09:04What did I tell you about being late?
00:09:16Are you not impressed?
00:09:21It's okay.
00:09:26The recipes are on your stations.
00:09:30Let's get cooking, come on!
00:09:42This is not my recipe.
00:09:46It's better.
00:09:48What did you just say?
00:09:50Um, I asked, uh, is it better?
00:10:08Follow me.
00:10:10No!
00:10:13I gotta try this out.
00:10:18It's pretty good.
00:10:19It's pretty good.
00:10:21Oh, that's so good.
00:10:28Right here.
00:10:32Take off your apron.
00:10:36If I'm fired, you can just tell me.
00:10:38Take.
00:10:40Off.
00:10:41Your.
00:10:46Apron.
00:10:54I want you.
00:11:05I want you to teach me recipes.
00:11:11Get up!
00:11:12Now!
00:11:15The kitchen is yours.
00:11:17Okay.
00:11:18So the problem is in the sauce.
00:11:21Sauce?
00:11:22My last name is D. Laurentis.
00:11:26My answer says they basically invented the sauce.
00:11:29What's wrong with the sauce?
00:11:30Okay, Godfather.
00:11:32I didn't mean to offend you.
00:11:34Can I show you something?
00:11:36Yeah.
00:11:37Go ahead.
00:11:39So, instead of parsley, I use a dash of Throby.
00:11:44Throby.
00:11:45Yeah.
00:11:45The Greek herb.
00:11:46I know what Throby is, okay?
00:11:48I knew a girl once.
00:11:52Actually, she was a lot like you.
00:11:56Uh, wow.
00:11:58Uh, a lot like me.
00:11:59Um, do you want to try?
00:12:02Yeah.
00:12:05May I?
00:12:21Okay, um, I, I, I think the tomato sauce is burnt off.
00:12:26Okay, hey, calm down.
00:12:29That's easy to say if you don't have a Michelin-style restaurant with over 400 covers a night.
00:12:35Okay, maybe you need to chill.
00:12:37You're gonna lose a star if you keep rushing like this.
00:12:41In my kitchen, I tell you what to do.
00:12:44I want you to go home.
00:12:47Now!
00:12:49Jerk.
00:13:01Why does this feel wrong?
00:13:04Remember what he did to your mom and the golden table.
00:13:08Oh!
00:13:10What are you doing?
00:13:14I, I thought that's mine.
00:13:18I have the exact same one.
00:13:21Okay.
00:13:22I believe you.
00:13:24You're definitely not like that Dominique.
00:13:27Uh, Dominique?
00:13:28Mark's ex-sous chef slash ex-fiancé.
00:13:32Ex-fiancé?
00:13:33What happened?
00:13:34Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:40Spicy auto-mance.
00:13:43But, she ended up breaking his heart and stealing his recipes.
00:13:49And Mark vowed to never trust anyone ever again.
00:13:53Except me, of course.
00:13:54Of course.
00:13:59I guess he wasn't always a dick, huh?
00:14:06So, first I'm an asshole, and now a dick.
00:14:10Baby, you need to choose what I am.
00:14:15Because I can't be both.
00:14:18You're cut for tonight.
00:14:22Um, maybe tomorrow I can stop by.
00:14:25Help with the recipes.
00:14:26For the culinary cup.
00:14:29Come early.
00:14:31I have some private...
00:14:34tasting for you.
00:14:42What are you smiling about?
00:14:49Adrian!
00:14:51What are you doing here?
00:14:53I wanted to surprise you.
00:14:54Where have you been?
00:14:56Oh, um...
00:14:58Chef kept us late.
00:15:00Chef, huh?
00:15:02You know, generally people don't smile about having overtime.
00:15:05Wow.
00:15:06I love to cook.
00:15:08You know that.
00:15:09Oh, if you love cooking so much, then make me dinner.
00:15:13I miss your smell and taste.
00:15:28Come on.
00:15:29I'm busy, Mark.
00:15:31Mark?
00:15:32What did you just call me?
00:15:34Oh...
00:15:35Oh God, I'm sorry.
00:15:37I'm so tired.
00:15:38I demand you quit desire.
00:15:41Quit desire?
00:15:43Not now.
00:15:44I'm not asking.
00:15:46But I'm so close.
00:15:47Tonight when I was alone with him, he almost let me see his notebook.
00:15:51You were alone with Mark?
00:15:52Mark?
00:15:53We were cooking.
00:15:54Just cooking.
00:15:56You know what?
00:15:56That's it.
00:15:57I've had enough of this.
00:15:58I've tolerated your stupid little chef dream for long enough.
00:16:02This is too far.
00:16:03I forbid you from working for Mark De Laurentiis.
00:16:06What?
00:16:07You.
00:16:08Forbid me.
00:16:13Baby, I'm sorry.
00:16:14I'm sorry.
00:16:15I hate the idea of him even laying a finger on you.
00:16:20I mean, you hate him, right?
00:16:29Right?
00:16:30Of course.
00:16:31Of course.
00:16:32I hate Mark De Laurentiis.
00:16:34I'm only around him for one thing.
00:16:37Avenge.
00:16:53Oh, you're early.
00:16:55Come on.
00:16:55You inspired me last night, so I thought you would be the first one to try my new dish.
00:17:10What do you think?
00:17:13Be honest.
00:17:14It's good.
00:17:15Your meat, the truffle, it's flawless.
00:17:19It's really good.
00:17:20Good.
00:17:22Do you think God will win the culinary cap?
00:17:27Tell me, what do I need?
00:17:28What you need is to knead the dough.
00:17:32Here.
00:17:39Pastry is like us.
00:17:41It needs a deep tissue massage.
00:17:49Okay, okay, okay.
00:17:50Relax, relax.
00:17:52Jeez.
00:17:52Gentle.
00:17:53You have to love the dough.
00:17:55Okay, so knead.
00:17:58Knead.
00:18:00Hold.
00:18:00Stretch.
00:18:01Stretch.
00:18:03Stretch.
00:18:03Fold.
00:18:10Knead.
00:18:13Stretch.
00:18:15Stretch.
00:18:19Fold.
00:18:21Mm-hmm.
00:18:30There you go.
00:18:32Gentle.
00:18:33Gentle.
00:18:34Feels good.
00:18:36There.
00:18:37Just like that.
00:18:39Good.
00:18:40Here, try.
00:18:49There.
00:18:50Good.
00:18:51Not too fast.
00:18:54Did you feel it?
00:18:55Yeah.
00:18:59Okay, now.
00:19:00Faster.
00:19:04It starts to smooth out.
00:19:06It's ready, okay?
00:19:08Now?
00:19:09Almost.
00:19:12Now.
00:19:15Oh.
00:19:20Oh.
00:19:22Oh.
00:19:24Oh.
00:19:25Oh.
00:19:25Oh.
00:19:25Oh.
00:19:39Wow.
00:19:41That's amazing.
00:19:51Wow.
00:20:09What's up, Chef?
00:20:14I guess certain privileges come with your new position.
00:20:18What new position?
00:20:20Whatever position Mark wants you in.
00:20:22Um, look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:20:29And did you taste it standing up or on your knees?
00:20:39I'm just playing with you, prep girl.
00:20:43Good for you.
00:20:44Living my dream.
00:20:45But if you're going to sneak around the kitchen, be sure to clean up your messes, like that hickey on
00:20:50your neck.
00:20:52No.
00:20:52It's from my boyfriend.
00:20:54Boyfriend?
00:20:55What's his name?
00:20:57Adrian Blackwell.
00:20:58Adrian Blackwell.
00:21:01We should be heading out.
00:21:10Hayley.
00:21:11Why are you still here?
00:21:12Chef, we need to talk.
00:21:18What's wrong?
00:21:20What happened was a mistake.
00:21:26I mean, I don't want to, like, offend you.
00:21:29Obviously, I was into it.
00:21:31I, I, but...
00:21:34My dish.
00:21:37My kiss.
00:21:40Both.
00:21:41But, you're my boss.
00:21:45And I think it is best if we keep things professional.
00:21:51Yes, I respect your decision, but as your boss, I would ask you to join me on this work trip.
00:22:03Why don't you take Vanessa?
00:22:06Vanessa.
00:22:06Please, say yes.
00:22:07Say yes, chef.
00:22:09Vanessa.
00:22:11These dishes won't wash themselves.
00:22:13Vanessa?
00:22:14No.
00:22:15Do you know what I admire about you?
00:22:19That I'm a better cook than you?
00:22:22No, that you have ambition.
00:22:24And you have fun doing it.
00:22:28So what do you say?
00:22:29Do you want to join me on this work trip?
00:22:33Because I bet I will get inspired for my new recipes.
00:22:36Oh, um, like, for the culinary cup?
00:22:40Yeah.
00:22:42Yeah.
00:22:57Can we take a picture?
00:22:59Yes.
00:23:02Thank you so much.
00:23:04You're out there so much.
00:23:06Amazing.
00:23:15Something wrong?
00:23:18I'm just so used to seeing you in an apron.
00:23:22You look divine.
00:23:25I'll see you.
00:23:26Oh, by the way, coffee.
00:23:28Okay.
00:23:34Who the hell is she?
00:23:46Oh, my God, I love this song.
00:23:55Don't forget, Hayley.
00:23:56You're here for revenge, not love.
00:24:14Are we almost there?
00:24:16About an hour to go.
00:24:26This is a really beautiful view.
00:24:29Yeah, isn't it beautiful?
00:24:31Was he referring to me or the view?
00:24:34Howdy, Mark.
00:24:35Hey, how you doing?
00:24:37Look at this.
00:24:39Another girlfriend, I see.
00:24:42No, no, I'm just one of Mark's chefs.
00:24:46That's what the last one said.
00:24:48Should we go look at the crops?
00:24:52So, how many girlfriend chefs have you brought here?
00:25:00So, how many of your girlfriend chefs have you brought here?
00:25:05I have no idea what he's talking about.
00:25:08You are clearly the first one I brought here.
00:25:17Thanks.
00:25:21This is where we're going to source all the greens and fruits for desire.
00:25:25Do you like it?
00:25:25Somehow it already feels like home.
00:25:35You bought it?
00:25:36The farm.
00:25:37That means you have access to the herb garden, too.
00:25:39So, maybe you can plant some fruit, we?
00:25:44Come on, let me show you something.
00:25:50We have spaghetti squash, Jerusalem artichokes, and our beautiful lemons.
00:25:55Feel free to take one.
00:25:59Come on, let's try one.
00:26:01Let's do it.
00:26:10You have something on your chin.
00:26:12Did I get it?
00:26:13No, right, right here.
00:26:15May I?
00:26:15Mm-hmm.
00:26:22Hello.
00:26:23I want to show you our lifestyle.
00:26:25Come on, we have...
00:26:31Hello, welcome.
00:26:33Mark De Laurentiis, the king suite as usual.
00:26:36Mr. De Laurentiis, unfortunately, we lost all our reservations.
00:26:40We only have one single room with one bed.
00:26:46Uh, what?
00:26:48One bed?
00:26:49Yes.
00:26:50Oh, no.
00:26:52No, no.
00:26:53Just tell me what is it going to take.
00:26:57Mr. De Laurentiis, trust me.
00:27:01Um...
00:27:03I would love to help you out.
00:27:05How does that sound?
00:27:09That'd be enough?
00:27:11Really, we cannot accommodate your request.
00:27:13I wish I could.
00:27:15A second room, then.
00:27:16Oh, we are fully booked.
00:27:17I'm so sorry.
00:27:18Can I talk to the manager, please?
00:27:22Sir, um...
00:27:23I am with the manager.
00:27:24To the owner, then.
00:27:26Because I'm going to buy this hotel and I'm going to fire you.
00:27:29Relax.
00:27:29Safe firing for the restaurant.
00:27:31Uh, we will...
00:27:33Take the room.
00:27:35Fine.
00:27:35I'm going to take the couch.
00:27:38The room...
00:27:39doesn't have a couch.
00:27:41Perfect.
00:27:42You're all set.
00:27:43Have a great night.
00:27:49Well, I am going to sleep in my car.
00:27:52No!
00:27:53What?
00:27:54Mark, it's been a long day.
00:27:58We can share the bed.
00:28:04Well, okay.
00:28:06If you insist, we are two adults, huh?
00:28:09What's the worst thing that could happen?
00:28:23You got this, Hayley.
00:28:26He's not even that attractive.
00:28:40Right.
00:28:43Not that attractive.
00:28:51Oh!
00:28:52Sorry.
00:28:54You're not changing.
00:28:55No, I wasn't looking.
00:28:57Um, that's your guy.
00:28:59Did I get it wrong?
00:29:07I...
00:29:08Oh!
00:29:13You, uh...
00:29:13You look...
00:29:15Oh!
00:29:16Sorry.
00:29:16I...
00:29:17I'm sorry.
00:29:18I didn't think we'd be sharing a room.
00:29:21Are you cold?
00:29:22Here, take the shirt.
00:29:23Oh!
00:29:24No, I think that's probably a bad idea.
00:29:28It looks comfy, right?
00:29:31Yeah.
00:29:32Yeah, we should get into bed today.
00:29:34I mean...
00:29:35To sleep.
00:29:37So...
00:29:38You're gonna take the left side?
00:29:41Yeah.
00:29:55Good night.
00:29:58Good night.
00:30:12What is he doing?
00:30:14Can I ask you a question?
00:30:17When did you know you wanted to be a chef?
00:30:19When I was four.
00:30:21On my birthday, my mom got me this kitchen play set, and, uh, I never wanted to play with
00:30:29anything else.
00:30:30I remember playing, too.
00:30:32With my family's friend.
00:30:34I hated being a chef.
00:30:36So it changed.
00:30:40I actually started liking to be a chef at the...
00:30:44The golden table.
00:30:46I used to play cooking with the chef's daughter at her little kitchen play set.
00:30:53We always thought about that one little pot.
00:30:57Yeah, I want it!
00:30:58I want it!
00:30:59I want it!
00:31:01The red one.
00:31:04How did you know?
00:31:06Oh!
00:31:07Oh, uh...
00:31:11Like I said, I had the same one.
00:31:14So...
00:31:14Didn't...
00:31:15Didn't everyone?
00:31:21Yeah.
00:31:23As we got older,
00:31:25we started creating our own recipes.
00:31:28I call it...
00:31:29Ground eggs.
00:31:30That we could cook together.
00:31:32You can't be me.
00:31:33Soul chef.
00:31:34You mean...
00:31:35Soushep.
00:31:37We started cooking all our first dishes.
00:31:41Seeing her cook was so great.
00:31:44She was so alive, so happy.
00:31:46And I think that changed something in me.
00:31:50And I wanted to be a chef.
00:31:53But I wish I could cook with her again.
00:31:56Maybe you can.
00:31:58She's actually a lot like you.
00:32:00She always used throw me in everything.
00:32:05Where did you say your mom was a chef?
00:32:09She was the best chef.
00:32:13But one of her best friends stole her recipes.
00:32:21Who was that thief?
00:32:24I mean, tell me and I will just drive the restaurant.
00:32:30Her name...
00:32:31Her name was...
00:32:34Her...
00:32:36Who's that boyfriend?
00:32:38Oh, um...
00:32:40It's my dad.
00:32:41Do you mind?
00:32:42No.
00:32:43Go ahead.
00:32:51Hello?
00:32:53Hayley.
00:32:54Where are you?
00:32:55I'm at your place.
00:32:56Look, I...
00:32:57I have an early morning.
00:32:59I'll explain later.
00:33:01I know.
00:33:02I got back early.
00:33:03I have huge news.
00:33:05Where are you?
00:33:06There was an emergency with her suppliers.
00:33:08But I'm upstate at a farm with Mark.
00:33:11I'll be back.
00:33:13What?
00:33:15Upstate?
00:33:16Mark?
00:33:18So first, it's overtime.
00:33:21Now a business trip and you're sleeping with him?
00:33:28Be at my place tomorrow before dark.
00:33:30Okay?
00:33:31Do you understand?
00:33:36Yeah.
00:34:06I love you.
00:34:20Morning.
00:34:22Um...
00:34:24Coffee?
00:34:25Oh.
00:34:26Um...
00:34:30I, uh, have to get home before it's dark.
00:34:33Your dad is kind of strict.
00:34:36I wonder what we can get done in a couple of hours.
00:34:41Hm?
00:34:45It's the taste of you, taste of you.
00:34:49Got me coming back for more.
00:34:51One taste ain't enough.
00:34:53No.
00:34:53I'm addicted to the taste of you.
00:34:56Got me feeling high, feeling low.
00:34:59Feeling things I never knew before.
00:35:01Can't get enough.
00:35:03No, I can't.
00:35:04I'm addicted to the taste of you.
00:35:06Taste of you.
00:35:07Give me that taste of your love.
00:35:10Oh, oh, oh.
00:35:12Can't get enough.
00:35:14No, I'm addicted to the taste of you.
00:35:14Ah!
00:35:20You got this, Hailey.
00:35:22The sooner you tell Adrienne about Mark,
00:35:24the better.
00:35:33Surprise!
00:35:33Surprise!
00:35:52I have never seen you dance
00:35:54or smile in the kitchen before.
00:35:57Who are you?
00:35:58And what have you done with Mark?
00:36:00What?
00:36:01Shoo.
00:36:02I'm so...
00:36:06I met someone, okay?
00:36:09Not someone.
00:36:10The one.
00:36:12Really?
00:36:13Well, what's her name?
00:36:15Where did you meet?
00:36:16I want to know everything.
00:36:18Nah, I don't want to jinx you.
00:36:21Surprise!
00:36:22Surprise!
00:36:24Come on, babe, come on, come on.
00:36:26Come on.
00:36:27Yeah.
00:36:27Yeah.
00:36:28Oh, my birthday's not for another month.
00:36:32I invited all of us here today
00:36:34to share in this magical moment.
00:36:38Dad, and Mr. and Mrs. Blackwell.
00:36:42Adrienne, what's going on?
00:36:43First, I'd like to tell everyone here
00:36:45that you are now looking at
00:36:47America's newest millionaire.
00:36:49Woo-hoo!
00:36:51You sold the company.
00:36:53Congratulations.
00:36:54Now that we're rich,
00:36:56I think it's time to move on
00:36:57to our next chapter.
00:37:06Hayley Rivers,
00:37:07will you marry me?
00:37:15Mark, slow down, all right?
00:37:17Remember what happened with Dominique?
00:37:18Your crazy ex.
00:37:20No, she is not like Dominique, okay?
00:37:21She's different.
00:37:22She makes me believe in cooking again,
00:37:24and she makes me believe in...
00:37:26Love?
00:37:26No, don't you say it, all right?
00:37:28You're scaring me.
00:37:29I don't like this happy dancing mark,
00:37:31all right?
00:37:40Been the one forever.
00:37:42Kind of need you to say something here.
00:37:47That's a yes!
00:37:47That's a yes!
00:37:51It fits!
00:37:54Congratulations, honey.
00:37:55Wow!
00:37:57We're millionaires!
00:37:59Oh, yeah.
00:38:02I would also like to announce
00:38:04that I will be buying the golden table
00:38:06as a gift to my new fiancé.
00:38:10Signed this morning.
00:38:13What?
00:38:15Ethan, why don't we talk?
00:38:16Yeah.
00:38:16Okay, give us one second.
00:38:19It's done.
00:38:20You no longer have to work
00:38:22for that smug bastard,
00:38:23dealer, rent, or whatever, okay?
00:38:24You can just stay home.
00:38:25Diego,
00:38:26you are my best friend.
00:38:28My only friend.
00:38:32She's the right one.
00:38:33Trust me.
00:38:37Fuck, at least let me meet her.
00:38:39You know her.
00:38:40You actually introduced us.
00:38:43I'm thinking
00:38:44to propose to her
00:38:45after we win the culinary cup.
00:38:52But I'm this close
00:38:54to getting Mark's recipes.
00:38:55Mark?
00:38:56Ow.
00:38:57What?
00:38:58Hayley, what is going on?
00:38:59Do you love him?
00:39:01Adrian,
00:39:02I...
00:39:14I'm just using him for revenge.
00:39:17I'm going to destroy Mark De Laurentiis.
00:39:26Oh, here you are.
00:39:27I need to talk to you
00:39:28about our future.
00:39:30Listen up, team.
00:39:32Now that we are all here,
00:39:34I have some news.
00:39:36I have to come clean
00:39:37and tell you that
00:39:39Hayley and I...
00:39:46Hayley and I...
00:39:48perfected De Laurentiis
00:39:50Beef Wellington.
00:39:52From today moving onward,
00:39:54Hayley is going to be promoted
00:39:56to be a sous chef.
00:39:59And she will help me
00:40:00preparing all the dishes
00:40:02for the culinary cup
00:40:03and also join me
00:40:04in the competition.
00:40:05Hayley,
00:40:06what are you saying?
00:40:09It would be an honor, chef.
00:40:13Okay, guys.
00:40:14So for tonight,
00:40:15we are focusing
00:40:16on preparing
00:40:17all the dishes
00:40:18for the culinary cup.
00:40:19Let's get cooking, right?
00:40:21Yes, chef.
00:40:22Yes, chef.
00:40:22Come on.
00:40:26Yes, chef.
00:40:38Take your apron off.
00:40:41Um...
00:40:42Okay?
00:40:52Rah.
00:40:59Stop.
00:41:00Stop.
00:41:01We have to
00:41:01get back to the kitchen.
00:41:03We can't stop.
00:41:04I am done
00:41:05playing games, okay?
00:41:07Hayley, I want you.
00:41:10This time for real,
00:41:11Hayley Rose.
00:41:13You don't even know me.
00:41:14I know you.
00:41:15You have the feeling
00:41:16I know you for my whole life.
00:41:19Look, you're smart,
00:41:20you are funny,
00:41:21and you are sexy as hell.
00:41:25And I'm addicted
00:41:27to the taste of you.
00:41:32Mark,
00:41:33you have to get back
00:41:34to the kitchen.
00:41:36To the hell of the kitchen.
00:41:38All desire can burn.
00:41:39I don't care, okay?
00:41:41Do you feel that?
00:41:44Feel it.
00:41:49My heart
00:41:51is beating for you
00:41:53and all of you.
00:41:55Fine.
00:41:57Let desire burn, then.
00:41:59I want to be the first time
00:42:00I've De Laurentiis
00:42:01let a successful business burn.
00:42:13bigger than golden table.
00:42:14I'm bigger than golden kitchen.
00:42:16I hate you.
00:42:17I hate you.
00:42:21You did it.
00:42:27So what is he cooking?
00:42:30I don't know.
00:42:31I haven't looked yet.
00:42:33I couldn't.
00:42:35I feel like a cheater.
00:42:37We can now enter
00:42:38the golden table
00:42:39into the culinary company
00:42:40with Mark's recipes.
00:42:41We're sure to win.
00:42:47Wait a minute.
00:42:48Is this a joke?
00:42:52That's his recipe book.
00:42:54These are not Mark's recipes.
00:42:55These are yours.
00:42:59Grilled cheese.
00:43:01Spaghetti.
00:43:02Cloud eggs.
00:43:03What the hell's a cloud egg?
00:43:05No.
00:43:08This is my handwriting,
00:43:09but I don't even remember
00:43:11writing these.
00:43:12This is from when
00:43:12you were a kid.
00:43:14When the both of you
00:43:15used to play together.
00:43:16Who are you trying to fool?
00:43:17I don't know what to tell you.
00:43:19I stole this from him.
00:43:23Why would he be reading
00:43:24your childhood recipes?
00:43:29He'd be reading
00:43:30your childhood recipes.
00:43:31Maybe she got him
00:43:32next step one.
00:43:33You know,
00:43:33there was this one time
00:43:33where she took my phone instead?
00:43:35Okay, okay.
00:43:35That was one time.
00:43:37And no,
00:43:38this is his notebook.
00:43:42You
00:43:44are so
00:43:45I think
00:43:48go
00:43:49get this
00:43:50real recipe.
00:43:51Go, go.
00:43:53You know what,
00:43:54Dad?
00:43:57That's it.
00:43:58I am so
00:43:59over
00:44:01this.
00:44:02I don't know
00:44:02what I can do
00:44:03to make you proud.
00:44:04I graduated
00:44:05top of my class.
00:44:06I became sous-chef
00:44:08for Mark De Laurentiis.
00:44:10I don't even think
00:44:11this is about
00:44:11Mom's memory.
00:44:13This is just
00:44:13about your petty revenge.
00:44:15Which she totally botched.
00:44:21And you,
00:44:23you
00:44:24have treated me
00:44:25like shit
00:44:26ever since you got
00:44:28a taste
00:44:29of success
00:44:30with your
00:44:31shitty little startup.
00:44:33I wouldn't call
00:44:34selling a business
00:44:34for millions
00:44:35stupid.
00:44:36to change.
00:44:46I'm done
00:44:47with both of you.
00:44:50What about
00:44:51Golden Table?
00:44:52Don't you
00:44:52care for this
00:44:53family?
00:44:54Yes,
00:44:54I care.
00:44:55All I do
00:44:56is think about
00:44:57the Golden Table.
00:44:58But I'm done.
00:45:00Haley,
00:45:03get back here.
00:45:22What's going on?
00:45:23Shh.
00:45:24This is my kitchen now.
00:45:26From now on,
00:45:27the only words
00:45:28out of your mouth
00:45:28are going to be
00:45:29yes,
00:45:30yes,
00:45:30chef.
00:45:31Yes,
00:45:32chef.
00:45:32Take off
00:45:33your shirt.
00:45:35Yes,
00:45:36chef.
00:45:56Taste me.
00:45:57Yes,
00:45:59chef.
00:46:26Good morning.
00:46:29I thought it's
00:46:31time for some
00:46:31classic brunch.
00:46:33Scrambled eggs
00:46:34and croissant.
00:46:35I'm just
00:46:36going to be
00:46:36real.
00:46:37Mine too.
00:46:39I'm serving.
00:46:40Let's get cooking.
00:47:07How much time do we have?
00:47:09About 30 minutes?
00:47:1230 minutes.
00:47:25Why do you have
00:47:26my notebook?
00:47:34I found it.
00:47:35I found it
00:47:36and I have
00:47:37the same one
00:47:38when I was little
00:47:38so I
00:47:40must have gotten
00:47:41confused.
00:47:46Belong to her.
00:47:49The girl
00:47:49who made me fall
00:47:50in love with cooking.
00:47:53I call it
00:47:54cloud eggs.
00:47:55Who can be me?
00:47:56Soul chef.
00:47:57You mean
00:47:58sous chef.
00:47:59Pretty sure
00:47:59it's soul chef.
00:48:01That was actually
00:48:02the last time
00:48:02I saw her.
00:48:03Our mothers
00:48:04got into an argument
00:48:05and then I
00:48:06had a move
00:48:07to Germany.
00:48:08All those years
00:48:09and you
00:48:09you still kept
00:48:10that notebook?
00:48:11I mean
00:48:12everyone has
00:48:13that kind of
00:48:13person, right?
00:48:15That impression
00:48:16from childhood.
00:48:18Strangely stick.
00:48:25And somehow
00:48:26I became my mom
00:48:28cooking for profit
00:48:30and sometimes
00:48:31revenge.
00:48:33Well, it's
00:48:35easy to get lost
00:48:37for the wrong reasons.
00:48:39Until I met you.
00:48:44You made me fall in love
00:48:47not just with cooking.
00:48:49Mark, I
00:48:51there's something
00:48:52I have to tell you.
00:49:01I got called
00:49:02in early
00:49:02for Mother's Day.
00:49:05You ready for Maine?
00:49:11I'll tell him
00:49:12tonight.
00:49:19Adrian Blackwell
00:49:21I work at
00:49:22Desire
00:49:23and I have
00:49:24some information
00:49:25you might be
00:49:25interested in.
00:49:26I'm not interested.
00:49:28Please leave.
00:49:33Hayley and Mark
00:49:34are having
00:49:35an affair.
00:49:38Hayley and Mark
00:49:40are having
00:49:41an affair.
00:49:41That bitch
00:49:44should have
00:49:45known she was
00:49:45a liar.
00:49:46Question is
00:49:47how can we
00:49:48ruin her?
00:49:50What does
00:49:50she love the most?
00:49:55Her family restaurant.
00:49:57Have you heard
00:49:58of the golden table?
00:50:00She's the daughter
00:50:01of Chef Maya?
00:50:04On top of
00:50:05stealing my love
00:50:06she already
00:50:07owns her own
00:50:07restaurant?
00:50:09Not anymore.
00:50:10Her father
00:50:11sold it to me.
00:50:12I was going to
00:50:13gift it back
00:50:14to Hayley.
00:50:17Now you need
00:50:18a new chef
00:50:20and partner
00:50:21in crime.
00:50:24What flavor
00:50:25of crime
00:50:25are you thinking?
00:50:29I had a few ideas.
00:50:35look, I don't
00:50:37understand, okay?
00:50:39Chef, our supplier
00:50:39said Hayley
00:50:40canceled our
00:50:41whole order.
00:50:42Me?
00:50:43What?
00:50:44No, I didn't!
00:50:45Look, today's
00:50:46Mother's Day, okay?
00:50:48We have the first
00:50:48seating in one hour
00:50:49and you're
00:50:50telling me
00:50:51we don't have
00:50:52any food?
00:50:54Chef,
00:50:56it's a worse
00:50:56or way worse.
00:50:59We've been
00:51:00waiting for
00:51:01an hour.
00:51:01This
00:51:02better be good.
00:51:04I pay
00:51:04thousands.
00:51:06Dream
00:51:06mention
00:51:06that starts
00:51:07in my ass.
00:51:08How about
00:51:08one star
00:51:08Yelp review?
00:51:09Ladies and
00:51:10gentlemen,
00:51:10please remain
00:51:11calm.
00:51:11There seems
00:51:12to be a
00:51:12minor glitch
00:51:13in our
00:51:13reservation
00:51:14system.
00:51:17What's
00:51:18going on?
00:51:19Well,
00:51:19everybody's
00:51:20reservations
00:51:20somehow got
00:51:21booked
00:51:22for the same
00:51:23time.
00:51:23We're
00:51:24overbooked
00:51:24and we
00:51:24don't
00:51:25have
00:51:25any
00:51:25food.
00:51:34I have
00:51:35the best
00:51:35hackers
00:51:35in Silicon
00:51:36Valley
00:51:36on my
00:51:37payroll.
00:51:38Desire's
00:51:38reservation
00:51:38system's a
00:51:39fucking
00:51:39joke.
00:51:41I just
00:51:41canceled
00:51:42all of our
00:51:42supplier
00:51:43shipments
00:51:43for today.
00:51:44So you're
00:51:45telling me
00:51:45there's an
00:51:46angry mob
00:51:46of starving
00:51:47superfans
00:51:48out there?
00:51:49And no
00:51:49food to
00:51:50serve
00:51:50them.
00:51:56I think
00:51:57we have
00:51:58to cancel
00:51:59today's
00:52:00service.
00:52:02Or we
00:52:03could
00:52:04embrace
00:52:05the chaos.
00:52:07Diego,
00:52:08go out
00:52:09there and
00:52:09tell everyone
00:52:10that they
00:52:10will be
00:52:10having an
00:52:11Omikase
00:52:12menu
00:52:12tonight.
00:52:13Servers,
00:52:14make sure
00:52:14everybody stays
00:52:15happy,
00:52:16clear the
00:52:16tables,
00:52:17pump up
00:52:18the music,
00:52:18and bring
00:52:19out the
00:52:20wine.
00:52:20We're
00:52:21having a
00:52:21Mother's Day
00:52:21party tonight.
00:52:24Come on,
00:52:24go,
00:52:25everybody go.
00:52:26What are you
00:52:26waiting for?
00:52:26Yes, Chef.
00:52:29What's up,
00:52:29you can't
00:52:30be here,
00:52:30whatever you
00:52:30did you want
00:52:31to be?
00:52:33You can't
00:52:33make them
00:52:33drunk enough
00:52:34to forget
00:52:34that they're
00:52:35hungry.
00:52:36Well,
00:52:36then we'll
00:52:37just have
00:52:37to source
00:52:37locally.
00:52:38But it's
00:52:38Sunday night.
00:52:39All of the
00:52:40suppliers are
00:52:40closed.
00:52:42Mark,
00:52:43follow me.
00:52:54How would
00:52:55you like
00:52:55to be
00:52:56our
00:52:56supplier
00:52:56for
00:52:56today?
00:52:57We need
00:52:57protein.
00:53:00We have
00:53:01chicken nuggets.
00:53:03Chicken nuggets?
00:53:04Yes.
00:53:05Well,
00:53:06what are we
00:53:06doing with
00:53:06chicken nuggets?
00:53:07We could
00:53:07deconstruct
00:53:08these,
00:53:09potato chips,
00:53:11wasabi peas,
00:53:12crissed chicken,
00:53:13soy sauce,
00:53:15honey reduction
00:53:16glaze,
00:53:17sweet and
00:53:18sour,
00:53:18umami.
00:53:19Yes,
00:53:19and instant
00:53:20ramen for
00:53:21extra texture.
00:53:29What are you
00:53:30thinking for
00:53:30dessert?
00:53:31Okay,
00:53:32we have
00:53:32ice cream.
00:53:33Do you
00:53:34have coffee?
00:53:35Yes,
00:53:36we do,
00:53:37but we
00:53:37just ran out,
00:53:38but I couldn't
00:53:38brew some more.
00:53:40What are you
00:53:40thinking,
00:53:41tiramisu?
00:53:41How much
00:53:47of a risk
00:53:47are you
00:53:47willing to
00:53:48take on people?
00:53:52can we do
00:53:53whatever it takes?
00:53:54Okay,
00:53:55coffee please?
00:53:56Yes,
00:53:56yes,
00:53:57coffee.
00:54:05And how are we
00:54:06doing tonight,
00:54:06gentlemen?
00:54:09It's taking
00:54:09that so long.
00:54:15Okay,
00:54:16chefs,
00:54:16come on,
00:54:16we're already
00:54:17late.
00:54:18Let's cook like
00:54:19we've never cooked
00:54:19before,
00:54:20let's go.
00:54:22Chicken nuggets.
00:54:32One for the peas.
00:54:45Dinner is served,
00:54:46everyone.
00:54:48Now,
00:54:49we know this
00:54:50is not our
00:54:50usual menu
00:54:51tonight,
00:54:52so we
00:54:53appreciate you
00:54:54all for being
00:54:54so flexible.
00:54:55And because
00:54:56it's Mother's
00:54:57day,
00:54:58everything's
00:54:59on the house.
00:55:02They're
00:55:03enjoying
00:55:04themselves.
00:55:13Are you ready
00:55:14to make
00:55:15something sweet?
00:55:23Chef.
00:55:23Oh my god,
00:55:25this is so
00:55:25good.
00:55:26You should
00:55:27try it.
00:55:28Chef,
00:55:29why are you
00:55:29eating the
00:55:30slurpees?
00:55:30Have you
00:55:30never had one
00:55:31before?
00:55:32No.
00:55:33I'm clearly
00:55:33missing one.
00:55:34Okay,
00:55:34that's great.
00:55:35Well,
00:55:35let's get back
00:55:36to work,
00:55:36please.
00:55:37Hand that
00:55:38over.
00:55:39Oh.
00:55:43And for
00:55:44our last
00:55:45dish of
00:55:45the night,
00:55:46we present
00:55:46a wild
00:55:47berry
00:55:47granita.
00:55:51Enjoy.
00:55:53Thank you
00:55:54for a
00:55:54wonderful
00:55:55leave.
00:55:56Bye-bye.
00:55:58Wow,
00:55:58just off
00:55:59tips alone,
00:56:00that was
00:56:00our most
00:56:00lucrative
00:56:01night.
00:56:02Ever.
00:56:03And we've
00:56:04gone viral
00:56:05on social
00:56:05media.
00:56:06Thanks to
00:56:07you,
00:56:07Hayley.
00:56:09she saved
00:56:09us.
00:56:15Oh,
00:56:15and Mark,
00:56:16there was a
00:56:17VIP guest here
00:56:18who wanted to
00:56:18give his
00:56:19personal compliments
00:56:20to the
00:56:20chef.
00:56:23Yeah,
00:56:23please.
00:56:24Take a
00:56:25seat.
00:56:32Now,
00:56:32I heard
00:56:32your food
00:56:33was exquisite,
00:56:34but after
00:56:35tasting it
00:56:35myself,
00:56:36it's worse
00:56:37than convenience
00:56:38store food.
00:56:40Um,
00:56:41excuse me,
00:56:42I thought
00:56:42you wanted
00:56:42to give
00:56:43your compliments
00:56:44to the
00:56:44chefs?
00:56:45Compliments?
00:56:46No,
00:56:46no,
00:56:48complaints.
00:56:49This was
00:56:50the worst
00:56:51experience I've
00:56:51ever had
00:56:52in my dining
00:56:52career.
00:56:54So tell
00:56:54me,
00:56:55who's
00:56:56responsible?
00:56:58I take
00:56:59full
00:56:59responsibility.
00:57:01So tell
00:57:02me,
00:57:02is there
00:57:03anything
00:57:03we can
00:57:04do to
00:57:04make
00:57:04this
00:57:05right?
00:57:05Hmm.
00:57:07Well,
00:57:08you could
00:57:08start by
00:57:09firing her.
00:57:12Um,
00:57:13well,
00:57:15I am
00:57:16sorry to
00:57:16say,
00:57:17but our
00:57:17sous-chef
00:57:18is
00:57:19irreplaceable
00:57:20I desire.
00:57:22Hmm.
00:57:23I get
00:57:24it now.
00:57:26You two
00:57:26are fucking.
00:57:28Tell me,
00:57:30how long
00:57:31has this
00:57:31been going
00:57:31on,
00:57:32you slut?
00:57:35Hey,
00:57:36watch it.
00:57:39Where
00:57:39have you
00:57:39been doing
00:57:40it?
00:57:41The kitchen?
00:57:42Oh,
00:57:43oh,
00:57:43oh,
00:57:44oh,
00:57:44oh,
00:57:45oh,
00:57:45oh,
00:57:47oh,
00:57:48oh,
00:57:49oh,
00:57:52oh,
00:57:53are you
00:57:53going to
00:57:53finish
00:57:54that?
00:57:59So the
00:57:59culinary cup
00:58:01is this
00:58:01weekend,
00:58:02right?
00:58:02So I
00:58:03need to
00:58:03tell you
00:58:03my recipes,
00:58:04right?
00:58:05Oh,
00:58:05um,
00:58:07your recipes.
00:58:08Ever since
00:58:09my ex stole
00:58:09them,
00:58:10I'm never
00:58:11writing them
00:58:12down.
00:58:12Always have
00:58:13them locked
00:58:14in here.
00:58:15But I know
00:58:15I can trust
00:58:16you.
00:58:17So for
00:58:18the first
00:58:18dish,
00:58:19I thought...
00:58:19No,
00:58:19um,
00:58:20you know
00:58:21what,
00:58:22actually,
00:58:23don't tell
00:58:23me.
00:58:24But I
00:58:24need to
00:58:25tell you
00:58:26the dish
00:58:27if you
00:58:28want to
00:58:28win the
00:58:29cup.
00:58:30Okay,
00:58:31so for the
00:58:32first dish,
00:58:32I thought we
00:58:33could...
00:58:33I'm not,
00:58:33I'm not who you
00:58:34think I am.
00:58:40I'm not who
00:58:40you think I am.
00:58:45Who are you?
00:58:51my mom left
00:58:52that year.
00:58:53She said that
00:58:53is one of her
00:58:55most cherished
00:58:55memories.
00:58:56Do you know
00:58:57her?
00:58:59Yes.
00:59:00Chef Maya.
00:59:03She's...
00:59:04The first
00:59:04woman who
00:59:05won the
00:59:06culinary
00:59:06cup.
00:59:07My mom
00:59:07and her
00:59:07were actually
00:59:08besties
00:59:08before they
00:59:09had a fall
00:59:10out,
00:59:10after she
00:59:11lost.
00:59:12Lost?
00:59:14Wow.
00:59:15Really?
00:59:15Your mom stole
00:59:17Chef Maya's
00:59:17recipes.
00:59:19My mom did
00:59:20what?
00:59:21She was
00:59:22jealous that
00:59:23Chef Maya beat
00:59:24her, so she
00:59:25stole her
00:59:25recipes to try
00:59:26and win the
00:59:26next year.
00:59:27And then she
00:59:28tried to buy
00:59:29out the
00:59:29golden table.
00:59:30Who told you
00:59:31that nonsense?
00:59:32Why did
00:59:33your mom make
00:59:34several of
00:59:34Chef Maya's
00:59:35dishes at
00:59:36the culinary
00:59:36cup, huh?
00:59:38See?
00:59:39Cut nothing.
00:59:41Look, I was
00:59:42a kid and I
00:59:42was in the
00:59:44kitchen, heard
00:59:44the kitchen
00:59:44stuff talking.
00:59:46Chef Maya's
00:59:47husband gave
00:59:48my mother
00:59:49the recipes.
00:59:51You're lying.
00:59:53Why?
00:59:54I don't believe
00:59:55you.
00:59:56They were
00:59:56having an
00:59:57affair.
00:59:59What?
01:00:02I remember
01:00:03my mom told
01:00:04me that
01:00:04Chef Maya
01:00:05wanted to sell
01:00:06the golden
01:00:06table because
01:00:07she wanted
01:00:07to quit
01:00:08luxury dining
01:00:09and she
01:00:09wanted to
01:00:10focus on
01:00:10what she
01:00:10lost.
01:00:12Pastries.
01:00:13No, I
01:00:13don't believe
01:00:13you.
01:00:14And that's
01:00:15when Chef
01:00:16Maya's
01:00:16husband started
01:00:18visiting you
01:00:18off.
01:00:19No, stop.
01:00:20It's not
01:00:21true.
01:00:22It is
01:00:23true.
01:00:25Wait, why
01:00:26are you so
01:00:27emotional?
01:00:28Do you
01:00:29work for
01:00:30the golden
01:00:31table?
01:00:37Out of
01:00:38all the
01:00:38restaurants
01:00:38in L.A.,
01:00:39how did
01:00:40you end
01:00:40up in
01:00:40my
01:00:40kitchen?
01:00:41I came
01:00:41to steal
01:00:42your
01:00:42recipes,
01:00:43to represent
01:00:44the golden
01:00:44table in
01:00:45the culinary
01:00:45cup and
01:00:46take down
01:00:46desire in
01:00:47the same
01:00:47way that
01:00:47your mother
01:00:48took down
01:00:48us.
01:00:51So this
01:00:51is all
01:00:52fate?
01:00:53You and
01:00:53me?
01:00:55No,
01:00:56Mark,
01:00:56it was,
01:00:57but it's...
01:00:58Get out!
01:00:59Mark,
01:01:00please,
01:01:01I can
01:01:01explain.
01:01:02What else
01:01:03did you lie
01:01:03about,
01:01:03huh?
01:01:04Are you
01:01:05married?
01:01:06Do you
01:01:06have kids?
01:01:07I...
01:01:08I was
01:01:09engaged.
01:01:15Engaged?
01:01:16Oh.
01:01:18Holy shit.
01:01:20To the
01:01:21guy that I
01:01:21punched?
01:01:22Is that
01:01:22the guy?
01:01:23Huh?
01:01:23Yes,
01:01:24yes, but
01:01:24I broke
01:01:25it off,
01:01:26okay?
01:01:26And it's
01:01:27not happening
01:01:28anymore.
01:01:29I don't
01:01:29love him.
01:01:30I love
01:01:30you.
01:01:38So Diego
01:01:39was right.
01:01:41You're just
01:01:42like Dominique.
01:01:43Hmm?
01:01:44What?
01:01:44No, he's...
01:01:45fired.
01:01:46Hayley,
01:01:47Elizabeth,
01:01:48whoever the fuck
01:01:49you are,
01:01:50get out.
01:01:53Get out!
01:01:55Get out!
01:02:17Hello.
01:02:20Yes, this is Hayley Robertson.
01:02:26I'll be there
01:02:27in a second.
01:02:31Dad?
01:02:32Dad?
01:02:33Hayley?
01:02:34He took it.
01:02:36He took it.
01:02:37Everything.
01:02:38Oh.
01:02:40Who the fuck
01:02:41did you do?
01:02:41Adrian.
01:02:42He kicked me
01:02:43out.
01:02:44He took the
01:02:45table from
01:02:46Hayley.
01:02:47No, no,
01:02:48he can't do
01:02:49that.
01:02:49I'm sorry.
01:02:50Over to him.
01:02:51And now
01:02:52that you guys
01:02:53are broken
01:02:53up,
01:02:55Hayley,
01:02:56you gotta
01:02:56get to go
01:02:57and table
01:02:57pack for
01:02:58us.
01:02:59For your
01:02:59mother.
01:03:00For your
01:03:00mother.
01:03:03For me.
01:03:04Stanley,
01:03:05she took
01:03:05the door
01:03:06to the
01:03:06party
01:03:06and
01:03:06come in.
01:03:12Well,
01:03:13well,
01:03:13well.
01:03:14If it
01:03:14isn't my
01:03:15ex-fiancé.
01:03:20Adrian,
01:03:21I'm so,
01:03:22so sorry,
01:03:23but please
01:03:25give me my
01:03:26mother's
01:03:26restaurant
01:03:27pack.
01:03:29And what
01:03:30do I get
01:03:30in return?
01:03:31I can
01:03:33cook for
01:03:33you.
01:03:34I can
01:03:35anything,
01:03:36but please,
01:03:37it's all I
01:03:38have left of
01:03:39her.
01:03:39Can't you
01:03:40see,
01:03:40Hayley?
01:03:40I'm trying
01:03:41to ruin
01:03:42your life.
01:03:42You and
01:03:43your pretty
01:03:43little boyfriend.
01:03:45Hayley,
01:03:46my BFF.
01:03:48How does
01:03:48it feel
01:03:49to be
01:03:49stabbed in
01:03:50the back?
01:03:51Vanessa?
01:03:53I thought
01:03:53we were
01:03:54friends.
01:03:55Friends?
01:03:56After you
01:03:57stole Mark
01:03:58and my
01:03:58dream job?
01:03:59Friends?
01:04:06We can't
01:04:07wait to
01:04:08destroy you
01:04:09and your
01:04:09new little
01:04:10boy toy.
01:04:12what are
01:04:12you two
01:04:13planning?
01:04:14Well,
01:04:14you'll have
01:04:15to find
01:04:15out for
01:04:15yourself
01:04:16at the
01:04:16culinary
01:04:16cup.
01:04:17Or not.
01:04:18I heard
01:04:19that Mark
01:04:19fired you
01:04:20and you've
01:04:21lost the
01:04:21golden table.
01:04:23A chef
01:04:23without a
01:04:23restaurant
01:04:24can't even
01:04:24compete.
01:04:36Hayley,
01:04:37it's okay.
01:04:37Sit.
01:04:44Why did
01:04:45you make
01:04:45me a
01:04:46spy?
01:04:47Why did
01:04:47you send
01:04:48me into
01:04:48desire?
01:04:52Ingrid
01:04:52De Laurentiis
01:04:54ruined our
01:04:55lives and
01:04:57the apple
01:04:57certainly
01:04:58doesn't
01:04:58far, far
01:04:59from the
01:04:59tree.
01:05:00Yeah.
01:05:00Well,
01:05:01Mark
01:05:01told me
01:05:01pretty
01:05:02outrageous
01:05:03lie.
01:05:04He
01:05:05said that
01:05:05you and
01:05:05Ingrid
01:05:06De Laurentiis
01:05:06were having
01:05:07an affair
01:05:08and that
01:05:09you gave
01:05:10her mom's
01:05:10recipes
01:05:11before the
01:05:11competition.
01:05:13Don't.
01:05:15No.
01:05:18Okay.
01:05:20It's time
01:05:21to tell you
01:05:21the truth.
01:05:31The truth
01:05:32is your
01:05:33mother,
01:05:33she wanted
01:05:34to close
01:05:35the golden
01:05:35table and
01:05:37go into
01:05:37pastries.
01:05:38And I
01:05:39couldn't allow
01:05:39her to ruin
01:05:40her future.
01:05:41Your future.
01:05:43You mean
01:05:43your future?
01:05:45I was just
01:05:46disappointed in
01:05:47your mother
01:05:48while Ingrid,
01:05:49oh, she
01:05:51had a vision
01:05:52for an
01:05:53empire of
01:05:54restaurants,
01:05:55the site.
01:05:56And I knew
01:05:57that she could
01:05:58go all the
01:05:58way, and
01:05:59she did.
01:06:01You're a
01:06:03despicable
01:06:04man.
01:06:05You've got to
01:06:06understand,
01:06:07Ingrid and
01:06:07I, we were
01:06:08in love, not
01:06:09just with each
01:06:10other, with
01:06:12fame, fortune,
01:06:13glory.
01:06:18And then
01:06:18when your
01:06:19mother,
01:06:20she lost
01:06:21the competition.
01:06:23She got
01:06:24sick.
01:06:26She couldn't
01:06:27cook.
01:06:28She couldn't
01:06:30eat, and
01:06:30she had to
01:06:31use the
01:06:31eating to.
01:06:32It was
01:06:33torture.
01:06:36When she
01:06:37died,
01:06:39so did
01:06:40archery.
01:06:42You would've
01:06:43so killed
01:06:43him.
01:06:44I'm sorry.
01:06:45I'm sorry.
01:06:46Then why the
01:06:47obsession?
01:06:48would've
01:06:49taken down
01:06:49the
01:06:49De Laurentiis's.
01:06:51To keep
01:06:51your mom's
01:06:52legacy alive.
01:06:53The
01:06:54golden table,
01:06:55that was
01:06:55her life's
01:06:56work.
01:06:57work.
01:07:00Don't you
01:07:01fucking get
01:07:03it, Dad?
01:07:04She didn't
01:07:04care about
01:07:06the golden
01:07:06table.
01:07:07She didn't
01:07:07care about
01:07:08legacy.
01:07:09She cared
01:07:10about us,
01:07:11community.
01:07:13We were
01:07:14her life's
01:07:14work.
01:07:16God.
01:07:18Hey,
01:07:19Haley.
01:07:20Ow.
01:07:34Chef.
01:07:35Good luck
01:07:36at the culinary
01:07:37competition
01:07:37tomorrow.
01:07:38I know
01:07:39you're gonna
01:07:39win.
01:07:40Is there
01:07:40anything else
01:07:41I can maybe
01:07:41help you
01:07:42with?
01:07:42I heard
01:07:43that Haley
01:07:43is no
01:07:44longer with
01:07:44us.
01:07:45I just
01:07:45got finished
01:07:46washing the
01:07:46dishes,
01:07:47so.
01:07:48Please,
01:07:48just let
01:07:49me be.
01:07:52You're
01:07:53dismissed.
01:07:56Fucking hell.
01:08:05Debra,
01:08:06I was
01:08:07always
01:08:07invisible
01:08:08to you.
01:08:09I heard
01:08:09that the
01:08:10competition
01:08:10is gonna
01:08:10be explosive
01:08:11this year.
01:08:14Do you
01:08:14know what
01:08:14happens when
01:08:15dry ice
01:08:16needs boiling
01:08:17water?
01:08:18Good luck,
01:08:19chef.
01:08:28Come on.
01:08:29Mark.
01:08:30You're okay?
01:08:30Let me see.
01:08:31Let me see.
01:08:31Let me see.
01:08:32Oh,
01:08:32Christ.
01:08:33We need to
01:08:33call an ambulance.
01:08:34Oh,
01:08:35my God.
01:08:35The competition
01:08:36this weekend.
01:08:38What are you
01:08:38gonna do?
01:08:39Can you
01:08:40be my
01:08:40suit,
01:08:41chef?
01:08:43Yes,
01:08:43chef.
01:08:50You're
01:08:51welcome.
01:08:52That was a
01:08:53close one.
01:08:53No more drama.
01:08:54Happy thoughts
01:08:55only.
01:08:56Pumpkin.
01:08:58I'm so
01:08:58sorry,
01:08:59pumpkin.
01:09:01Let's just
01:09:02let bygones
01:09:02be bygones.
01:09:03Because now,
01:09:04all I want
01:09:05is for you
01:09:06to be happy.
01:09:11Pumpkin,
01:09:13how's life?
01:09:15You're okay.
01:09:16Looks like
01:09:16something's
01:09:17wrong.
01:09:18Dad,
01:09:19I think I
01:09:22might be in
01:09:22love.
01:09:23That's great
01:09:24news.
01:09:25Is he rich?
01:09:26Sorry.
01:09:28That's old
01:09:28house.
01:09:31Who is he?
01:09:33Well,
01:09:33he is rich.
01:09:34Ah,
01:09:34thank God.
01:09:35He's very,
01:09:36very rich.
01:09:37And his
01:09:38name is
01:09:39Mark
01:09:40Delorean.
01:09:40No!
01:09:41Dad!
01:09:42Dad,
01:09:43are you okay?
01:09:43No,
01:09:43no,
01:09:44it's okay.
01:09:45Oh,
01:09:45my gosh.
01:09:47Mark,
01:09:48does he
01:09:49love you
01:09:49too?
01:09:51He
01:09:51loathes
01:09:52me.
01:09:53What?
01:09:53He just
01:09:54fired me
01:09:55for being
01:09:55a spy.
01:09:57now Adrian's
01:09:58going to
01:09:58sabotage the
01:09:59culinary cup
01:09:59and I don't
01:10:00even have a
01:10:01restaurant to
01:10:01get in,
01:10:02so.
01:10:03Okay,
01:10:04that's it.
01:10:04No,
01:10:05Dad,
01:10:05you're sick.
01:10:07I'm sick of
01:10:07this hospital.
01:10:09Come on,
01:10:09sneak me out
01:10:10of here,
01:10:10please.
01:10:11Look,
01:10:13I have
01:10:14a solution.
01:10:21Welcome to
01:10:22the annual
01:10:22culinary cup.
01:10:23Over 100
01:10:24chefs battle
01:10:25and America
01:10:26voted to
01:10:27bring the
01:10:28six most
01:10:28talented to
01:10:29the stage
01:10:29today.
01:10:30Now,
01:10:31let's meet
01:10:31our contestants.
01:10:32Mark Diller
01:10:33entrance from
01:10:34Desire.
01:10:34Will he defend
01:10:35his title or
01:10:37will his reign
01:10:37come to an
01:10:38end?
01:10:40Vanessa,
01:10:41what are you
01:10:42doing?
01:10:42I need your
01:10:42hand.
01:10:43I can't do it
01:10:43alone.
01:10:44Oh,
01:10:44that's too
01:10:44bad because
01:10:45it seems I
01:10:46may have
01:10:46double booked.
01:10:48Next,
01:10:48Vanessa
01:10:49Laurent.
01:10:50Once a
01:10:51chef at
01:10:51Desire,
01:10:52now executive
01:10:53chef of the
01:10:54rebranded
01:10:55golden table.
01:10:58Looks like
01:10:58we have our
01:10:59first backstabbing
01:11:00of the
01:11:00competition.
01:11:02Now I
01:11:03know all
01:11:04your recipes.
01:11:06For years,
01:11:06I had the
01:11:07biggest crush
01:11:08on you,
01:11:08Mark,
01:11:08and you
01:11:09never even
01:11:09bothered to
01:11:10learn my
01:11:10name.
01:11:11Now I
01:11:12am going
01:11:12to crush
01:11:13you and
01:11:14Desire.
01:11:19and finally,
01:11:20our wild
01:11:20card entry
01:11:21from a
01:11:22viral pop-up
01:11:23food cart.
01:11:23Let's
01:11:24welcome.
01:11:35I'm here
01:11:36with Haley
01:11:37Rivers,
01:11:37whose pop-up
01:11:38food cart,
01:11:38Mother's
01:11:39Table,
01:11:39has gone
01:11:39viral.
01:11:40Haley,
01:11:40why do you
01:11:41think people
01:11:41showed up
01:11:41so strongly?
01:11:42Oh,
01:11:43well,
01:11:44at Mother's
01:11:45Table,
01:11:45we believe
01:11:46that food
01:11:47doesn't have
01:11:47to be fancy
01:11:48to be good.
01:11:49And at
01:11:49Mother's
01:11:50Table,
01:11:50we may not
01:11:51have stars,
01:11:52but we have
01:11:52a part.
01:11:53Oh,
01:11:53I love
01:11:54that.
01:11:54And how
01:11:54far can
01:11:55this food
01:11:55cart go?
01:11:56All the
01:11:56way to
01:11:57the culinary
01:11:57cup,
01:11:58across the
01:11:58street,
01:11:58you have
01:11:5924 hours
01:11:59to vote.
01:12:00And I'm
01:12:01Haley's
01:12:01father,
01:12:01Vote
01:12:01Mother's
01:12:02Table.
01:12:04Let's
01:12:04welcome
01:12:05Haley
01:12:05Rivers,
01:12:06Ruffin'
01:12:07Mother's
01:12:07Table.
01:12:19By the
01:12:20end of
01:12:20today,
01:12:21one chef
01:12:22will be
01:12:23crowned
01:12:23the Culinary
01:12:24Cup
01:12:24Champion.
01:12:25Woo!
01:12:27First impressions
01:12:28are everything,
01:12:29so your task
01:12:30is to create
01:12:31an appetizer
01:12:32that introduces
01:12:32you and
01:12:34your taste.
01:12:34The clock
01:12:35is set,
01:12:36your ingredients
01:12:37await.
01:12:38Three,
01:12:39two,
01:12:40one,
01:12:42cook!
01:12:43Woo!
01:12:44Woo!
01:12:45Woo!
01:12:46Woo!
01:12:47Woo!
01:12:48Woo!
01:12:49Woo!
01:12:49Woo!
01:12:51Woo!
01:12:51Woo!
01:13:02Time's up,
01:13:03chefs!
01:13:08Now first up,
01:13:09Chef Laurent.
01:13:11This is my yuzu
01:13:12and smoked sea salt
01:13:14ceviche.
01:13:15My hope is to invoke
01:13:16a cool ocean breeze
01:13:18with each bite.
01:13:22For the appetizer,
01:13:25I prepared
01:13:25Wagyu tartare
01:13:27and balanced
01:13:28the heavy flavor.
01:13:29I have
01:13:30balsamic
01:13:30made out of
01:13:32scarlet bell
01:13:33strawberries.
01:13:34Okay.
01:13:42Hello.
01:13:44Hi, judges.
01:13:46At my pop-up
01:13:47mother's table,
01:13:48we value
01:13:49comfort.
01:13:50And two of my
01:13:52favorite things to bake
01:13:52are flans
01:13:54and tarts.
01:13:55So this is a
01:13:57tart flan.
01:13:58It's fusion?
01:14:00Call me a
01:14:01traditionalist,
01:14:02but I won't ever
01:14:03taste fusion food.
01:14:06It's effortless.
01:14:07It's not fusion.
01:14:08It's something
01:14:08completely new.
01:14:10Come on.
01:14:11The judges have voted.
01:14:13The following three
01:14:14will move on
01:14:15in the second round.
01:14:17Mark De Laurentiis,
01:14:18Vanessa Laurentiis,
01:14:21and
01:14:25Hayley Rivers.
01:14:30Well, before we
01:14:32proceed, let's hear
01:14:33a few words from
01:14:33our three funders.
01:14:35Chef De Laurentiis,
01:14:37you're no stranger
01:14:38to the stage,
01:14:39but now you're
01:14:40competing against
01:14:40two of your
01:14:41former chefs.
01:14:43What do you make
01:14:44of your competitors?
01:14:46That's an easy
01:14:47question.
01:14:48Chef Laurentiis,
01:14:50she's an excellent
01:14:51dishwasher.
01:14:53Although I found
01:14:54a little stain
01:14:55in her dish.
01:14:57You are fired,
01:14:58by the way.
01:15:00And Chef Rivers.
01:15:02She is a
01:15:03dangerous woman
01:15:04and an excellent
01:15:06chef.
01:15:08Mark is a
01:15:09lousy excuse
01:15:10of a man.
01:15:11And Hayley only
01:15:12got to where she
01:15:13got because she
01:15:14swapped her way
01:15:14to the top.
01:15:17What do you have
01:15:18to say for yourself,
01:15:19Chef Rivers?
01:15:20Um,
01:15:22I,
01:15:24I,
01:15:27I,
01:15:29think that maybe
01:15:30in another life,
01:15:32in another kitchen,
01:15:34we maybe could
01:15:35have been friends
01:15:36or more.
01:15:38Um,
01:15:39good luck,
01:15:40Vanessa,
01:15:41Mark.
01:15:44Well,
01:15:45there you have it.
01:15:46You guys ready
01:15:47for round two?
01:15:48Yeah!
01:15:49Alright.
01:15:50Cook any cuisine
01:15:52that you must
01:15:52incorporate this
01:15:53special ingredient.
01:15:55What is it?
01:15:56Can everybody say
01:15:57cheese?
01:15:59Cheese!
01:16:07cheese!
01:16:26Oh!
01:16:30It appears Chef De Laurentiis has dropped his entree.
01:16:33He'll be judged solely on his appetizer alone.
01:16:37Is that a grilled cheese?
01:16:39What is this? A school lunch?
01:16:42What's the most important part about grilled cheese?
01:16:44It's not the cheese, but the bread.
01:16:46That perfect contrast between crispy exterior and gooey interior.
01:16:50It's a bread. It's almost laminated like a croissant, but grilled.
01:16:55I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:17:03The two chefs to move on to our final round are...
01:17:09The two chefs to move on to our final round are...
01:17:14Chef Vanessa Laurent!
01:17:20And...
01:17:23Chef Haley Rivers!
01:17:29And how about a round of applause for Chef Mark De Laurentiis?
01:17:39Wait, Mark.
01:17:43Why don't you join Mother's Table?
01:17:47Well, folks, it looks like we might have an alliance brewing over here.
01:17:52The Culinary Cup has never had two contestants join together.
01:17:57I was supposed to be his sous-chef.
01:18:00Originally, we were supposed to work together.
01:18:05There are no rules against it, so...
01:18:07It's up to Chef De Laurentiis.
01:18:15I don't know what to say.
01:18:19Except...
01:18:20You're going down, Vanessa.
01:18:24Well, folks, get ready for our final round right after these messages.
01:18:31So, what's your better plan for tonight?
01:18:35Um, I was thinking maybe a quiche.
01:18:38Quiche?
01:18:40I don't know.
01:18:41I didn't actually think I'd get this far.
01:18:44Chefs, welcome to the final round of the Culinary Cup.
01:18:48The theme of your final dish is...
01:18:52The Last Supper.
01:18:53The judges would like to see a signature dish that defines your career.
01:18:57This is your final statement.
01:18:58The last dish you will want to leave on this earth.
01:19:01Let's get started.
01:19:02Three, two, one.
01:19:05Woo!
01:19:20Okay, if you want to do this, we have to stop fighting, okay?
01:19:24Think.
01:19:24What are our strengths?
01:19:27Well, you are the protein king, so...
01:19:30Please don't call me that.
01:19:31What?
01:19:32You have the best meat I've ever tasted.
01:19:36Okay, you can say that again.
01:19:39Okay.
01:19:40Um, and you are clearly the pastry queen.
01:19:45So, um, so what's something that showcases both of our talents?
01:19:53Beef, belly, beef.
01:19:55You make the pastry.
01:19:56Okay, and then make the tenderloin.
01:19:58Got it.
01:20:14Well, you've always been rough.
01:20:16Yeah.
01:20:17All right.
01:20:18Give me your meat.
01:20:23Well, it's time to make it a rice, huh?
01:20:35Now for my signature garnish.
01:20:42Wow, it looks like Chef Laurent's finished with 10 minutes to spare.
01:21:00What do you want?
01:21:02I just wanted to say...
01:21:04I'm sorry.
01:21:06For everything.
01:21:08Will you forgive me for the damage that I've caused?
01:21:19Mark, you know her feelings, right?
01:21:26No.
01:21:29Your signature shallots.
01:21:31What an explosive garnish.
01:21:34Oh, my gosh.
01:21:47Hey!
01:21:56Hey.
01:21:57Hey.
01:21:58Are you okay?
01:21:59No.
01:22:00Did any oil hit you?
01:22:01No, I'm fine.
01:22:02I'm fine, I'm fine.
01:22:04It's Beef Wellington.
01:22:06It's ruined.
01:22:08Are we going to lose now?
01:22:10Hey, look.
01:22:11My whole life I've been told how important this competition is.
01:22:15But there's more to this world than just cups, stars, and...
01:22:21Don't ask science.
01:22:24Right?
01:22:31I have one more dish to go.
01:22:38It's impossible.
01:22:40No chef could win the culinary cup with only five minutes.
01:22:43And with no ingredients?
01:22:45If anyone could, it's Chef Rivers.
01:22:46The best dude I've ever had.
01:22:49What are you doing?
01:22:50We have only five minutes.
01:22:53Yes.
01:22:53Yes.
01:22:54Yes.
01:22:54Yes.
01:23:00Does everything mean to work?
01:23:00Who is the best?
01:23:01Yes.
01:23:03Yes.
01:23:08Do you want to use this to be a worthwhile?
01:23:10Yes.
01:23:14Yes.
01:23:34What's this?
01:23:35She seems to have frozen in place.
01:23:37Is she choking?
01:23:43For you.
01:23:44Mark?
01:24:24I call it cloud eggs because behind the cloudy white is a red sun ready to shine.
01:24:37Do you like it?
01:24:40You know, I'm going to be the greatest chef in the world.
01:24:44Really?
01:24:46Maybe I will too.
01:24:48Then we should cook together.
01:24:49You could be my soul chef.
01:24:52You mean sous chef?
01:24:54Pretty sure it's soul chef.
01:24:57Let's go.
01:24:59Mark, take my cookbook.
01:25:02So we could cook together again.
01:25:20It's you.
01:25:23It's always been you.
01:25:25Chef Maya Miller was my mother.
01:25:29You kept my notebook.
01:25:32Oh, no, seriously.
01:25:33You're my first soul chef.
01:25:41One, four, three, two, one.
01:25:46And the winner of this year's Culinary Cup by default is Vanessa Leran.
01:25:52Yes!
01:25:54Yes!
01:25:55Yes!
01:25:55That's my girl.
01:25:56That's my girl.
01:25:57Eat it, Haley.
01:25:58Eat it.
01:25:58You loser.
01:25:59Yes!
01:26:00Woo!
01:26:02Well, I'm sorry I lied to you about who I am and for being a spy.
01:26:09I'm sorry that I was such a dick.
01:26:13I'm an asshole.
01:26:16So apparently you can't be both.
01:26:20Haley, can you forgive me?
01:26:27Haley, can you forgive me?
01:26:32Only if you forgive me first.
01:26:38My mother spent their whole lives chasing that cup.
01:26:41Yeah.
01:26:42And they lost themselves to win it.
01:26:45We win, you lose!
01:26:48How's it feel to eat my leftovers?
01:26:50Now you're not the only millionaire in town with a hot chef girlfriend.
01:26:55You got that wrong.
01:26:56Oh, do I?
01:26:58I am a billionaire, not a millionaire.
01:27:01I am a billionaire, not a millionaire.
01:27:03I am a billionaire, not a millionaire.
01:27:03I am a billionaire, not a millionaire.
01:27:04I am a billionaire.
01:27:04Prove it.
01:27:05Okay?
01:27:06I can afford to serve another knuckle sandwich.
01:27:18In your face!
01:27:34You are a shitty person, but a good chef.
01:27:41I just hope we can heal.
01:27:45So, let's, um, talk business.
01:27:48Where do you want to open Mother's table?
01:27:50In case you still want to cook with me.
01:27:53Oh, I want to do a lot more.
01:27:55Me too.
01:28:10Hailey, ever since we were kids, you showed me what flavor really means.
01:28:16Not just in food, but in life.
01:28:18And it's just my love.
01:28:19You're my first and my last forever soul, chef.
01:28:28Hey, brothers.
01:28:29Do you want to marry me?
01:28:32Yes, chef.
01:28:45I love you.
01:28:46You too.
01:28:57Hey, you two.
01:28:58Get a room.
01:28:59Or a restaurant.
01:29:04Sorry.
01:29:05Sometimes we get a little carried away.
01:29:07Well, thank you all for being here today.
01:29:10This is a special occasion for my wife and I.
01:29:12I've always dreamed of owning a restaurant, and I couldn't have asked for a better partner than Mark.
01:29:17Mother's table is an all-day brunch spot that celebrates that food can be simple yet delicious.
01:29:22Now, we all know that baker, chef De Laurentiis, is a great chef.
01:29:27Today, besides our beautiful food, we have special exciting news to share.
01:29:34I've got a bun in the oven.
01:29:38OK, OK, everybody.
01:29:40Enough talking.
01:29:41Let's get cooking.
01:29:43Yeah!
01:29:44Yeah!
01:29:44We'll be back to you
01:29:47Taste of you
01:29:49Every day I need another taste of you
01:29:52Taste of you
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