- 5 hours ago
- #dramabox
[New 2026] Falling for the Internet's Sweetest Temptation #dramabox | Drama Hub Hub
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00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to
00:00:28do.
00:00:28If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Alright, time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing,
00:01:46It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:52God.
00:01:53See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:29Listen, I know how the internet works.
00:02:33Just give it a dare to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this
00:02:44as they shout from the mountaintop how good home is.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:27Oh, my darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:47That's okay.
00:03:49Hey, look.
00:03:50You gotta understand, greatness takes time.
00:03:53Yeah.
00:03:53It's kind of like waiting for dough to rise.
00:03:57You know.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:13Doesn't that make you feel better?
00:04:16Okay.
00:04:16Okay.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:06:04Oh god.
00:06:06He's delicious.
00:06:08I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:17That little thing?
00:07:18We're going to get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I going to
00:07:49get notable reviews?
00:07:57Hi.
00:07:58Hey boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:10All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight then.
00:08:18Excited to see what you whip up.
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:42Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give you your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little witch boy.
00:10:54Flamboyant, untalented daddy's little witch boy.
00:10:59Flamboyant, untalented daddy's little witch boy.
00:11:00Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21I hope you can swim, Nina.
00:11:32You are so hot with me.
00:11:34I hope you're so hot.
00:11:35Yes, sir.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar looking?
00:12:19The entire dining room is flooded!
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade?
00:12:41Look, I have never...
00:12:42Hang on.
00:12:44Inspector?
00:12:47Theo.
00:12:48Theo.
00:12:50I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:20It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:52Hey, tell me.
00:13:54What's a food critic job paying these days?
00:13:57I get by.
00:14:00How would you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:21The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feet?
00:14:34Oh, um...
00:14:39Who's this?
00:14:42Oh my god!
00:14:43That's my ex-fiancee!
00:14:45Oh!
00:14:46Mm.
00:14:48Mm-hmm.
00:14:50This is my ex-fiancee, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:08Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:40I'll kill-
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do D&L.
00:17:12Okay, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:48There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:18:13you know, team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:41Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:53That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:22But...
00:19:23He also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, uh...
00:19:33Well, never mind.
00:19:36Bon appetit.
00:19:38Uh, wait.
00:19:40Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:16It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:31You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:38Give me your phone.
00:20:40No.
00:20:41Oh, God.
00:20:47Now...
00:20:47We both follow each other.
00:20:50There's no way.
00:20:52I'm already so...
00:20:54Still burning.
00:20:56Let me make you feel better.
00:21:00Yes.
00:21:04Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:32That's...
00:21:33That's everything home is about.
00:21:37What, having doubts?
00:21:39No.
00:21:41It's just, uh...
00:21:43I've never felt so seen...
00:21:45Before.
00:21:52Need a bird telly?
00:21:55Uh...
00:21:56Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01Uh...
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:13Ma'am.
00:22:15The damage?
00:22:16Yes, uh...
00:22:17Yes, right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Uh, Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:26You passed.
00:23:28Excellent work.
00:23:29Thank you, Theo.
00:23:31Seriously.
00:23:32Okay, I know there's a six month wait.
00:23:34But do you think...
00:23:36For you?
00:23:38Oh...
00:23:39I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um...
00:23:58Maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah, that's, uh, that's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate donuts.
00:24:20What are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:40That's him, alright.
00:24:41Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:54Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:04Yeah, our boss isn't gonna like that.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:17What?
00:25:17Yeah, no, I mean...
00:25:18Uh, maybe we can help you remember.
00:25:21No, no, no, no, no, no, no, no.
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:41What?
00:25:47No, no, no, no, no, no.
00:25:50No, no, no, no.
00:25:51No, no, no, no.
00:25:54So what is it then?
00:25:56Yeah, yeah.
00:25:59She's inside.
00:26:08I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:31Smooth, real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me in the market at 1pm.
00:26:59I'll have my station to prep.
00:27:02And I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:19Morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector left the crawl back to the hospital.
00:27:47Let's take a walk.
00:27:56Let's take a walk.
00:28:20The money will be, honey.
00:28:38I'm sorry.
00:28:38I'm sorry.
00:28:39I'm sorry.
00:28:40I'm sorry.
00:28:50Fuck you, Axel.
00:28:53If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry. I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:32Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, little.
00:29:38Little, listen to the Joker here.
00:29:40All right.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:54I'm a stand-up guy, all right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07What if I don't?
00:30:09I'll have Axe in here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:27Let's soon see you.
00:30:34Hey, Axe!
00:30:35Help!
00:30:36Help!
00:30:57Tony, how are you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04I hope we're out some.
00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low even
00:31:38for
00:31:38you.
00:31:40Talking about your seniors.
00:31:43Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:45Wake up, come on.
00:31:47Wake up.
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:08Oh, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Oh, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:30Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh.
00:32:45Thanks for letting me know.
00:32:47No.
00:32:48There's no cause for concern.
00:32:50What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We're going to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:36He's a little tied up at the moment.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday.
00:34:16Do you need another dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:38Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:34:57Doors are open!
00:35:01My favorite cat.
00:35:04Hey...
00:35:04We're open now so...
00:35:06Let's focus, okay?
00:35:07You gotta check.
00:35:22For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:40First order.
00:35:46Please, please, please.
00:35:47Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I can destroy her restaurant for good if you should.
00:35:56Give me a second chance, please.
00:35:58I don't believe you.
00:36:00And I don't believe in second chance.
00:36:02No, no, no.
00:36:02Not for me.
00:36:03Not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:28Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:33Do you have your tables covered?
00:36:36I do, thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47Wait.
00:36:49What?
00:36:50What?
00:36:53She just bounced.
00:36:56Something about another restaurant that's offering her double the pay.
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06Wait, wait, wait, wait, wait, wait, wait, wait, please.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:35All the meals are ruined. We're gonna be backed up for hours.
00:37:40I'm gonna need all hands, okay? Front of house just left, so if you cook a meal, you have to
00:37:46serve it.
00:37:48That is above my pay.
00:38:02I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09And did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:25Oh, shit.
00:38:27Now I have to talk to customers.
00:38:35Oh, God.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:45Tell the chef I'm unimpressed.
00:38:47Oh, I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:39:00Wait, wait, wait, wait.
00:39:02I'm so sorry you haven't missed your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:25What are you doing?
00:39:26Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:34My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh, my God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:40:09I got the tomatoes cut in half.
00:40:21I like the tomatoes cut in half.
00:40:28Now, let's go serve the customers.
00:40:34After you, chef.
00:40:48Oh no, the landlord.
00:40:50Oh no, the landlord.
00:40:57Uh, bon appetit.
00:41:00Um, welcome.
00:41:03I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'll be adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:29No one has gotten to dessert.
00:41:33Excuse me.
00:41:37This restaurant will definitely not be part of the best of city competition.
00:42:00I understand if you take the offer.
00:42:03It's not that.
00:42:05Sit.
00:42:12All is going to work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:32This is chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:43Did they mention the cash prize?
00:42:47No.
00:42:48They'll pay the rent and the bill.
00:42:53Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing, Ed.
00:43:01Well, I'm...
00:43:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:06Just tell me what needs to be done and I'll help you do it.
00:43:11You really think we have a chance at winning it?
00:43:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:27One last ticket before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:33Good luck.
00:44:36Good luck.
00:44:39Good luck.
00:44:39Good luck.
00:44:39Good luck.
00:44:40Good luck.
00:44:41Charming.
00:44:42Charming, isn't he?
00:44:47We're going to win this competition come hell or high water.
00:44:56I am so sorry.
00:44:59I don't apologize.
00:45:01I never apologize for that.
00:45:08I'm going to go home and get some rest.
00:45:11I'm going to go home and get some rest.
00:45:13I'm going to go home and get some rest.
00:45:15I'm going to go home and get some rest.
00:45:15I'll finish cleaning up.
00:45:20Tony said you need to handle this competition or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29Hey, hey, I'm a judge.
00:45:31I, I, I, I, you know, I got fired.
00:45:33I, I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:24Hello chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily, a last minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:00We're screwed.
00:47:10We're screwed.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:26Want to join?
00:47:29Uh, um, I'm, I'm not a great conversationalist.
00:47:34That's all you.
00:47:47I can't wait to watch the staff interact with the judges.
00:47:51Oh, wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:25And I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking it in how the customer is feeling will help you understand their needs, Javina.
00:49:14Well, fine, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:27Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:36I know.
00:49:40Now, your turn.
00:49:43What?
00:49:44No.
00:49:46From the entrance.
00:50:13I think...
00:50:16That was adorable.
00:50:18No, it wasn't. Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:27Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:45Let the games begin.
00:51:50We'll see.
00:51:52I'll bring you a pot.
00:51:54We'll go.
00:51:59I'll see.
00:52:13We'll see you then.
00:52:34I like it.
00:52:45Wow. It's perfect. No one goes great with it.
00:53:13Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare the next course.
00:53:38Bun. Appetite.
00:53:55Excuse me.
00:53:59I get carried away. You tilt your head and say my name.
00:54:05I know I wanna see that face every day.
00:54:13Where are you going? To check on our guests and grab their empty plates. Of course.
00:54:24What? What is it?
00:54:27Nothing. It's just...
00:54:31It just feels like the home I've always wanted to build.
00:54:36Me too.
00:54:59I don't know what you're going to do.
00:55:01I'm not sure what you're going to do.
00:55:06I'm not sure what you're going to do.
00:55:06It's so good.
00:55:08And guess what?
00:55:10Mmm. You get to sit down and enjoy this all for yourselves?
00:55:15Mm-mm. It's dessert time.
00:55:17Mmm. Of course. Of course.
00:55:20Don't worry. I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:52And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother used to make me when I was feeling sad.
00:56:15And she knew I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, that's okay. I can just totally clean it.
00:56:34Or...
00:56:41I can't.
00:56:50I can't.
00:57:01I can't.
00:57:03have a cup of tea.
00:57:08Another one, that's okay.
00:57:09Some more of that?
00:57:11Uh...
00:57:11I...
00:57:13You...
00:57:13You...
00:57:14You...
00:57:14You...
00:57:14You could...
00:57:15Yes.
00:57:16Chef.
00:57:18You're very nervous.
00:57:27I'm going back.
00:57:43uh so the cameras are still up
00:57:48don't worry
00:57:50i can't turn them away so they don't face us
00:57:55but what if they did
00:58:00yes
00:58:23tell me how much you want
00:58:27all of it
00:58:28yes
00:58:31yes
00:58:32shaggy
00:59:01how do you like it
00:59:02well done
00:59:15yes
00:59:16yes
00:59:20yes
00:59:21yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:22yes
00:59:34yes
00:59:35yes
00:59:36yes
00:59:39yes
00:59:40yes
00:59:41yes
00:59:44yes
00:59:44yes
00:59:44yes
00:59:44yes
00:59:44yes
00:59:44yes
00:59:44yes
00:59:50yes
00:59:50yes
00:59:50yes
00:59:52yes
00:59:54yes
00:59:56yes
01:00:13yes
01:00:17yes
01:00:19yes
01:00:24yes
01:00:27yes
01:00:29yes
01:00:35yes
01:00:54no
01:01:03welcome home greeting us yourselves you really can't keep a staff can you
01:01:10hmm well we let them have the night off it's just us mi casa su casa we've had a long
01:01:19day at the
01:01:19restaurants and i have a plane to catch after this so uh can we get on with it this way
01:01:34enjoy the wine we'll be right back with your first course
01:01:46one free
01:01:59just tell them a story this is your home after all
01:02:10this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:02:16boats after a long day at sea expertly executed chef
01:02:27is there something wrong touch
01:02:32uninspired you can't be serious are you even qualified to be here
01:02:38probably sabotaged his way back in
01:02:41i heard how you got fired
01:02:49we'll get you a new fork sir
01:02:59so attentive
01:03:05oh just eat you snake
01:03:08this is the worst meal of my life
01:03:11disgusting
01:03:14walking down memory lane must have really worked out my appetite
01:03:24as i said expertly executed
01:03:54i hope you all saved room for dessert
01:03:57it's chef dash's specialty
01:04:02i'll be serving you all a dish from my childhood
01:04:06my late mother used to make me this dish when i was feeling low and
01:04:12to this day
01:04:14every time i eat it it's as if she's here with me
01:04:19putting a smile on my face
01:04:22excuse me
01:04:27it's an honor to have him serve this dish under my name
01:04:32excuse me
01:04:44wait wait wait wait those scores are higher than the ones you gave to chef tony
01:04:47as it should be this is one of the most unique experiences i've ever had across the board excellence
01:04:54it's just the two of them
01:04:56exactly
01:04:57it's like i'm literally in their home
01:04:59it's so giving mommy and daddy vibes
01:05:06please help me you don't agree with these amateurs
01:05:09it is unique
01:05:11but i have my own hang-ups to ponder
01:05:17i didn't think this plan would fail
01:05:20i must do something
01:05:32only one dessert
01:05:34what'd you run out of money
01:05:35dessert here is served family style
01:05:37it's meant to be shared
01:05:40to be fought over
01:05:41to bring us all together
01:05:56bon appetit
01:05:58whoa
01:06:01it's even more beautiful in person
01:06:05it looks exactly like
01:06:07it is
01:06:09exactly how she made it
01:06:10minus the flowers and gold
01:06:12of course
01:06:15only one dessert
01:06:18i'm afraid to try it
01:06:22i know
01:06:24i understand
01:06:25i understand
01:06:37the
01:06:39nobody fucks a great daddy wives desert nobody
01:06:59it's exactly
01:07:03it's as if she's here with me today
01:07:08you brought her back to life
01:07:13maybe
01:07:28this was a cherry on top of a perfectly
01:07:30executed I know who my winner is
01:07:34no that's not how this was supposed to go
01:07:39okay I flooded their restaurant all right
01:07:41I'm the one that did that I poisoned his
01:07:44drink so that Chef Tony would get the
01:07:46highest score and I took their chefs
01:07:47all right
01:07:49she still rises that little fucking pizza
01:07:53girl I should kill you
01:08:00they're gonna kill me
01:08:22hey boss just saw Axel run off the winner was announced
01:08:32you gotta be shitting
01:08:35yeah we'll handle it from here
01:08:42home water
01:08:42huh
01:08:47it's time for Axel to go swimming with fishes
01:09:03okay now you two stand from your sign because we need a photo of the first ever dual chefs to
01:09:10win this competition
01:09:16oh gorgeous such a sexy couple thanks wait are we
01:09:33that's a yes by the way
01:09:40can I get one with my dad in it absolutely
01:10:02congratulations
01:10:06congratulations
01:10:06oh
01:10:11this is going to help us so much
01:10:13thank you again for your vote
01:10:15I knew it the moment I saw your first plate
01:10:18you've got talent
01:10:19both of you
01:10:21I hate to say it but I'm impressed
01:10:24thank you Chef Leto
01:10:26means a lot coming from an extraordinary chef like yourself
01:10:29you both have a bright future
01:10:33I'd like to bring home under the Leto Fine Dining Management
01:10:40that would be an honor Chef
01:10:44you'll have all the funding you need to keep this star of a restaurant going
01:10:48and as for you I'll reinstate your trust fund into the bank account tomorrow morning
01:10:53it
01:10:54it
01:10:54hold on
01:10:57hello
01:11:00really?
01:11:01but how?
01:11:05you don't say
01:11:07interesting
01:11:10my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:17something about a photo my son uploaded with me
01:11:21the internet is calling me Zaddy Leto
01:11:27maybe I can delay my flight so you can teach me how to make a post
01:11:31what do you say?
01:11:33I'd say we have time for another bottle of wine and a recap
01:11:38maybe some dessert too
01:11:46we did it
01:11:48just the two of us
01:11:50in our home
01:11:54I have a special video I'd like to edit for you
01:11:58oh
01:12:00the security footage?
01:12:02yes
01:12:04but you have to promise me
01:12:05to keep it private
01:12:08I'll keep it safe
01:12:10just like how you've kept me
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