A virtual connection turns into real feelings in this sweet and emotional romance story.
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Drama Hub Hub is your go-to destination for viral short dramas, mini series, and addictive romance stories.
Subscribe now for daily short drama uploads!
#dramahub#dramahubhub#shortdrama#minidrama#verticaldrama#romancedrama#ceolove#billionaireromance#revengethriller#chinesedrama#tiktokdrama#viraldrama#shortseries#engsub#fullepisodes#lovestory#onlineromance #digitallove #modernromance #lovestory #dramabox #viraldrama
Category
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing...
00:01:46It's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:23Yes.
00:02:29Listen, I know how the internet works.
00:02:33Just get her there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home
00:02:48is.
00:02:49Hmm.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:40My darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:45No.
00:03:48That's okay.
00:03:49Hey, look.
00:03:50You gotta understand.
00:03:51Greatness takes time.
00:03:53It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:12Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:05:53Oh my god.
00:06:05He's delicious.
00:06:07I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh my god.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:14That must have really stung.
00:07:16Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I gonna get
00:07:50notable reviews?
00:07:56Hi.
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:09All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight, then.
00:08:18Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:40Oops.
00:08:41Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:47Ugh.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:56No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?!
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:14Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented, Daddy's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running.
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:02Uh, how's the uni pasta with caviar looking?
00:12:18Oh, look up.
00:12:19The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and infected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40But, no, a failing grade, look, I have never...
00:12:42Hang on, inspector?
00:12:47Theo.
00:12:49Theo?
00:12:49I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing
00:13:06grade?
00:13:07It'd mean a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:31Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:51Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:34Oh, um...
00:14:39Who's this?
00:14:42Oh my god, that's my ex-fiancé!
00:14:47Mm-hmm.
00:14:50This is my ex-fiancé, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54A paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:03This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure
00:16:15after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:40I'll kill...
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me!
00:16:46Oh, fuck.
00:16:47Oh, fuck.
00:16:47Oh, fuck.
00:16:47Oh, fuck.
00:16:47Chef Tony's gonna kill me.
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11Off-duty and all?
00:17:13Yeah, how about it, partner?
00:17:24What's up, Tony?
00:17:31Join me.
00:17:48there's uh there's something that you should know about tell me my restaurant's gonna be on the
00:17:53front page this sunday about that i may have gotten fired from the paper tonight because i
00:18:01was trying to shut down home are you fucking with me no chef but i i wanted to see if
00:18:10you know the
00:18:11offer still stood to become a part of your you know team's restaurant management
00:18:19i just you know the money the money would really help me right now and i could have really used
00:18:23that prestigious review and for home to be squashed like you promised i'll make it up to you
00:18:33if it's a job you want then my boys here will put you to work
00:18:42why did you name the restaurant home
00:18:50because i grew up in my father's pizzeria
00:18:54that's where i learned to cook in his kitchen for me that restaurant was home
00:19:03i'm envious of you says the guy who comes from culinary royalty
00:19:09well unlike you i wasn't allowed in my father's kitchen what why my father never thought i had
00:19:20potential but he also never gave me a chance to prove him wrong i haven't made this dessert for
00:19:29anyone else before it's my um well never mind what about you uh wait join me
00:19:45you've had a hard night it's all yours so what's the story behind it
00:19:51it's the dessert my mother used to make me when i cried
00:19:56she said it was like a hug on a plate
00:20:00well does she still make it for you
00:20:03no she died before my 13th birthday
00:20:06and afterwards my father resented having to babysit me while at the restaurant
00:20:15i'm sorry
00:20:16it's okay because of that i've learned other skills
00:20:22skills that earned me a fan base
00:20:24your videos are really good
00:20:26so you do subscribe to my profile
00:20:29no i mean you ghost watch guilty yet god i'm so embarrassed i give me your phone
00:20:46now we both follow each other
00:20:49there's no way i'm already so still burning
00:21:04oh my is it all right it's been such a long time i made it
00:21:09no no no that is the best dessert i've ever had in my life
00:21:15you had me sweating here
00:21:17i think it's on my menu
00:21:19sure yeah go for it
00:21:22well what should it be called
00:21:27childhood
00:21:29childhood
00:21:30childhood
00:21:31that's that's everything home is about
00:21:37having doubts
00:21:38no
00:21:41it's just uh i've never felt so soon
00:21:44before
00:21:52nina bertelli
00:21:55yeah that's me
00:21:56can you show us where the water's coming from
00:21:59absolutely follow me uh i will be right back
00:22:02i got some videos to edit so i'll be gone in a bit
00:22:06oh uh yeah of course
00:22:08i'll leave this for you to finish
00:22:12ma'am
00:22:15the damage
00:22:16yes uh yes right away
00:22:28oh damn it was in there deep
00:22:31got it
00:22:32got it
00:22:33fucking bastard
00:22:43uh inspector theo's just about to call you
00:22:48what
00:22:49what do you mean home's going viral
00:22:54i'm all grown up now
00:22:55but you're never too old to enjoy your childhood
00:22:57come home
00:22:59it's the only place this will be served
00:23:04holy fuck i'm in love
00:23:12oh no no no no no he cannot see me like this
00:23:25you pass
00:23:26excellent work
00:23:28thank you theo seriously
00:23:31okay i know there's a six month wait
00:23:34but do you think
00:23:38oh i can't wait for a second
00:23:43okay i will see you both
00:23:46soon
00:23:48you are dangerously good at that
00:23:51at what
00:23:54making people fall for you
00:23:56um maybe we should start prepping now that we can reopen
00:24:02prepping
00:24:03yeah yeah that's uh that's great
00:24:12this is boring
00:24:15is anyone hungry
00:24:16i made strawberry cream filled white chocolate donuts
00:24:19what are you trying to give us a heart attack woman
00:24:21at some point you're going to have to eat what i make for you
00:24:24yeah
00:24:25over my dead body
00:24:27okay you two shut the fuck up before i kill you both
00:24:29just knock it off
00:24:32wait wait is that him
00:24:40that's him all right
00:24:41all right grab your tool let's go leave your bitch in the car
00:24:53ungrateful assholes
00:24:57hey buddy what's up with the a
00:24:59okay
00:25:00oh uh they just passed their inspection i mean feel free to make a reservation
00:25:03yeah our boss isn't gonna like that
00:25:05what do you think we should do
00:25:08whoa whoa i'm just doing my job
00:25:10yeah so are we
00:25:11maybe we can discuss this
00:25:13yeah you can discuss it with chef tony
00:25:15is the girl still in there
00:25:16what yeah no i mean
00:25:18maybe we can help you remember
00:25:20No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:33That's it!
00:25:34I will not have my food denied and possibly go to jail because of your antics!
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman!
00:25:48No, no, no, no, no!
00:25:50No, no, no, no, no!
00:25:54So what is it then?
00:25:59She's inside.
00:26:08I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina?
00:26:18Yeah?
00:26:20I, um...
00:26:21See you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:54Depends on how many will fit on my private plane.
00:26:57Meet me in the market, 1pm.
00:26:59I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:19Morning, sweetie.
00:27:24Oh, my God.
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39You have to crawl back to the hospital.
00:27:47Let's take a walk.
00:27:53my assistant showed me the video your mother's deserved you dare to replicate it
00:27:59i didn't replicate it i honored it remembered it you wouldn't know the difference you turned
00:28:05it into content smeared her memory all over the internet then had the audacity to put it on the
00:28:11menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:28:20you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:28:27taste buds this conversation is done take it off the menu or i cut off your funding
00:28:50fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:29:01who are these goons my cleanup crew
00:29:11mossa you've met chef tony right you've met chef tony right
00:29:19so this little thing's been making all that noise huh
00:29:26your restaurant has been taking attention away from mine
00:29:31why would someone critically acclaimed as you be worried about my little restaurant
00:29:35oh oh little little listen to the joker here all right that's funny huh tell me about that
00:29:45what do you want i want you to shut down your restaurant before you tell me about business
00:29:53and such just understand i'm a stand-up guy all right i will pay you handsomely to shut your
00:30:02business down and just go back to making pizzas didn't that sound nice
00:30:07what if i don't i'll have axel here cut off your hand
00:30:14pretty hard to cook with only one hand don't you think
00:30:17fuck you
00:30:19feel like i want to let your ground is said that i should be straight out
00:30:28let's do it
00:30:31and we'll drop
00:30:31let's look
00:30:33let's peek
00:30:33let's leave
00:30:33Beth
00:30:33Beth
00:30:33Beth
00:30:33Beth
00:30:33Beth
00:30:34Hey, Axe!
00:30:35Help!
00:30:57Tony!
00:30:58How you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lado, I haven't tried your restaurants yet,
00:31:08but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to.
00:31:34But to try to do the same to a woman?
00:31:36That's a new load, even for you.
00:31:40Talking about your service.
00:31:42Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:45Wake up, come on.
00:31:47Wake up.
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:09Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:16Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:30Oh my god, I'm so sorry.
00:32:40Hello? This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:50What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57I'm gonna finish your shopping. The restaurant's about to open.
00:33:01I'm sure Axel's not gonna come back for us.
00:33:05He's a little tied up at the moment.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need any dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with.
00:34:51Doors are open!
00:35:01My favorite part.
00:35:03Hey.
00:35:04We're open now, so.
00:35:06Let's focus, okay?
00:35:07You gotta check.
00:35:23For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:39First order.
00:35:46Please, please, please.
00:35:47Chef Tony, please.
00:35:48I beg you, I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, I promise you, I promise you.
00:35:55I could destroy her restaurant for good.
00:35:56If you just give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chances.
00:36:02No, no, no, no.
00:36:02Not for me, not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like forever.
00:36:28Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47Wait.
00:36:49What?
00:36:50What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offering her double the pay?
00:37:03Actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no.
00:37:07Hey, wait, wait, wait, wait, wait, please.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:35All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay, front of house just left.
00:37:44So if you cook a meal, you have to serve it.
00:37:48That is above my pay.
00:38:02I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did.
00:38:13I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:46Tell the chef I'm under arrest.
00:38:47I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:38:58I have to go.
00:39:00I have to go.
00:39:01Wait, wait, wait, wait.
00:39:02I'm so sorry.
00:39:03You haven't lost your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:24What are you doing?
00:39:26Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:34My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh my God, what are you doing?
00:39:48We are prepping the next meal.
00:39:52Come on.
00:39:53We got this.
00:39:56Just tell me what to do, Chef.
00:40:09I like the tomatoes cut in half.
00:40:12When the path gets dark, look out to the start.
00:40:28Now, let's go serve the customers.
00:40:34After you, Chef.
00:40:48Oh no, the landlord.
00:40:51Oh no, the landlord.
00:40:54Oh no, the landlord.
00:40:57Bon appetit.
00:41:00Um, welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:29No one has gotten to dessert.
00:41:33Excuse me.
00:41:36This restaurant will definitely not be part of the best-in-city competition.
00:42:00I understand if you take the offer.
00:42:03It's not bad.
00:42:05Sit.
00:42:06Sit.
00:42:12All is going to work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is Chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:43Did they mention the cash prize?
00:42:47No.
00:42:48They'll pay the rent and the bill.
00:42:52Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing.
00:43:01Well, I'm...
00:43:01The Chef's cocktail meeting is tomorrow night,
00:43:04so then I have to cancel reservations.
00:43:06Yes.
00:43:06Tell me what needs to be done,
00:43:08and I'll help you do it.
00:43:10You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef
00:43:17who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged,
00:43:24left and right.
00:43:25You know deep down why.
00:43:26You're going to take it before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word,
00:44:03and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And Anonina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I've got a short gig,
00:44:28so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:41Charming, isn't he?
00:44:47We're going to win this competition
00:44:49come hell or high water.
00:45:19Tony said you need to handle this competition.
00:45:22Or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:30I'm a judge.
00:45:31I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:02I promise.
00:46:03I got fired.
00:46:32I apologize for the late start this evening. Seems like one of our judges got food poisoning. I know, ironic.
00:46:39Luckily, a last-minute replacement randomly stumbled in. We would also like to mention this year we have a celebrity
00:46:47judge that we are all quite excited about. So please, help me welcome our judges.
00:47:01We're screwed.
00:47:07Uh, no. We're dead.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:24I'm gonna meet the judges. Wanna join?
00:47:29Uh, um, I'm not a great conversationalist. That's all you.
00:47:47I can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:47:54What are you talking about?
00:47:56The competition doesn't just judge the food. They judge the service. And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18Okay, I think this was a terrible idea.
00:48:22You know, the competition is gonna cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not gonna do that. I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking it in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:14Well, friend, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:27Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:44No.
00:49:46From the entrance.
00:49:52What?
00:49:53No.
00:50:02From the entrance.
00:50:02I don't know.
00:50:05Oh!
00:50:16That was adorable.
00:50:18Oh, no it wasn't.
00:50:20Redo.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:11this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:49Oh, yeah, you got me interested.
00:51:51Do you see him anything special?
00:51:52No, not me.
00:51:52But let's go back to Bacon manual.
00:52:02Just have to run out of�� Xiaobu.
00:52:08Really Gianelli can't berigin'ком Kevin to made the abuse.
00:52:08All that fun is she got to have metal, even after,
00:52:09just bring it down.
00:52:12You don't go to needabolically.
00:52:14You're a trap.
00:52:15You kill it for today.
00:52:16I've got to sell magic parts.
00:52:34I like it.
00:52:36Wicked.
00:52:38What?
00:52:48It's perfect
00:52:54No one goes great with it
00:53:13Excellent customer service back at you chef
00:53:35Please excuse us as we prepare your next course
00:53:39Bun
00:53:42Appetit
00:53:55Ah, excuse me
00:53:59I get carried away
00:54:01You tilt your head
00:54:02Say my name
00:54:05I know I won't
00:54:07See that face
00:54:08Every day
00:54:11I can't see
00:54:13I can't see
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates
00:54:17Of course
00:54:24Why? What is it?
00:54:26Nothing, it's uh, it's just
00:54:29I get carried away
00:54:31I guess it feels like the home I've always wanted to build
00:54:36Me too
00:54:36An image of your shoulders
00:54:39Dressed in white
00:54:40And every fear
00:54:43Very deep
00:54:44Disappear
00:54:48Is that a horrible
00:54:56Shhhh
00:55:06so good and guess what you get to sit down and enjoy this all for yourselves
00:55:15it's dessert time of course of course don't worry i got it
00:55:40what do you think you're doing i'm just helping you with behind the scenes you ready okay and
00:55:58anyone can build a house but it takes love to make it a home and that's my secret ingredient for
00:56:07the
00:56:07dessert i'm gonna prepare for the competition a dessert my mother used to make me when i was
00:56:14feeling sad and she knew i needed extra love to get me through some hard times
00:56:30perfect oh no it that's okay i can just totally clean it or
00:56:41i can
00:57:06do you know all that i
00:57:10i uh you you you you could yes chef
00:57:27i'm going back
00:57:43uh so the cameras are still up don't worry i can turn them away so they don't face us
00:57:55but what if they did yes chef
00:58:01i'll see you
00:58:23tell me how much you want
00:58:27All of it.
00:58:30Yes.
00:58:32You shall.
00:59:01How do you like it?
00:59:04Well done.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:50Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:22And then salmon after.
01:00:25Yes, we'll replace the octopus, salmon.
01:00:29Great.
01:00:35Do you know what time they're coming?
01:00:382 p.m.?
01:00:392 p.m.?
01:00:41So then we need to de-thaw.
01:00:443 p.m.
01:00:581 p.m.
01:01:022 p.m.
01:01:052 p.m.
01:01:072 p.m.
01:01:09Hmm. Well, we let them have the night off.
01:01:14It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants,
01:01:20and I have a plane to catch after this,
01:01:21so can we get on with it?
01:01:24This way.
01:01:34Enjoy the wine. We'll be right back with your first course.
01:01:45Wine free.
01:01:47Wine free.
01:01:59Just tell them a story.
01:02:01This is your home, after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, Chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:41I heard how you got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:55I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish.
01:04:04From my childhood.
01:04:06My late mother used to make me this dish when I was feeling low.
01:04:11And...
01:04:12To this day...
01:04:14Every time I eat it...
01:04:16It's as if she's here with me.
01:04:19Putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54But it's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02Mommy and Daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hangups to ponder.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:33What'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:43To bring us all together.
01:05:55Bon appetit.
01:05:58Whoa.
01:06:00It's even more beautiful in person.
01:06:05It looks exactly like...
01:06:07It is exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I know.
01:06:39Nobody fucks!
01:06:41Great Daddy vibes desert!
01:06:42Nobody!
01:06:44Boom!
01:06:44Boom!
01:06:58It's...
01:06:59It's exactly...
01:07:03It's as if she's here with me...
01:07:06Today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant.
01:07:41Alright?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score
01:07:46and I took their chefs, alright?
01:07:49She...
01:07:49Still rises!
01:07:51That little fucking pizza girl!
01:07:54I should kill you!
01:08:00They're gonna kill me.
01:08:22Hey, boss.
01:08:24Just saw Axel run off.
01:08:28The winner was announced.
01:08:32You gotta be shittin'
01:08:35Yeah, we'll handle it from here
01:08:42Home one
01:08:47It's time for Axley to go swimmin' with the fishes
01:09:03Okay, now you two stand in front of your sign
01:09:06Because we need a photo of the first ever
01:09:09Dual Shots to win this competition
01:09:18Gorgeous
01:09:20Such a sexy couple
01:09:23Thanks
01:09:25Wait
01:09:26Are we?
01:09:33That's a yes, by the way
01:09:40Can I get one with my dad in it?
01:09:42Absolutely
01:10:03Congratulations
01:10:11This is going to help us so much
01:10:13Thank you again for your vote
01:10:15I knew it the moment I saw your first plate
01:10:18You've got talent
01:10:19Both of you
01:10:21I hate to say it, but I'm impressed
01:10:24Thank you, Chef Leto
01:10:26Means a lot coming from an extraordinary chef like yourself
01:10:30You both have a bright future
01:10:33I'd like to bring home under the Leto Fine Dining Management crew
01:10:40That would be an honor, Chef
01:10:44You'll have all the funding you need to keep this star of a restaurant going
01:10:48And as for you
01:10:49I'll reinstate your trust fund into the bank account tomorrow morning
01:10:54It...
01:10:54Hold on
01:10:57Hello
01:11:00Really?
01:11:01But how?
01:11:05You don't say
01:11:07Interesting
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:11:17Something about a photo my son uploaded with me in
01:11:21The internet's calling me Zaddy Leto
01:11:26Maybe I can delay my flight so you can teach me how to make a post
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap
01:11:38Maybe some dessert too
01:11:46We did it
01:11:49Just the two of us
01:11:51In our home
01:11:54I have a special video I'd like to edit for you
01:11:58Oh
01:12:00The security footage?
01:12:02Yes
01:12:04But you have to promise me
01:12:06To keep it private
01:12:08I'll keep it safe
01:12:10Just like how you've kept me
01:12:12I'll keep it safe
01:12:12I'll keep it safe
01:12:13I'll keep it safe
01:12:15I'll keep it safe
01:12:16You
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