4K | UHD | ”Pie Maker Recipes: Mini Vanilla Slices & 4-Ingredient Bread Rolls (No Yeast)”
make easy no-yeast bread rolls and custard vanilla slices in a mini pie maker! The bread rolls use self-raising flour, milk, butter and egg (no yeast needed)
Products Used & Recipe :
Sunbeam Pie Maker - https://amzn.to/4utrorX
Pepperidge Farm Puff Pastry Sheets - https://amzn.to/4eWj5QI
Bob's Red Mill Corn Flour - https://amzn.to/4cLUyfW
McCormick Culinary Clear Imitation Vanilla Extract - https://amzn.to/4dfHFe9
India Tree Superfine Caster Baking Sugar - https://amzn.to/4diBQfT
Bird's Original Instant Custard Powder - https://amzn.to/4wb04Au
Amazon Grocery, Powdered Sugar - https://amzn.to/4w2uepc
Amazon Grocery, Self Rising Flour - https://amzn.to/4n5dJos
Amazon Grocery, Whole Milk - https://amzn.to/4djKOcP
Amazon Grocery, Sweet Cream Butter - https://amzn.to/4cNfgfu
Amazon Grocery, Cage-Free Large White Eggs - https://amzn.to/3RfAv0N
1) Pie Maker Vanilla Slices
Makes: 8 | Prep: 15 minutes | Cook: 20 minutes.
Ingredients
1 cup caster sugar
1/2 cup custard powder
1/3 cup cornflour
3 cups milk
1 tsp vanilla essence
4 sheets frozen puff pastry, defrosted
Icing sugar, to serve.
Method
First, whisk the sugar, custard powder, and cornflour together in a saucepan. Add the milk and vanilla, then cook over low heat until the mixture thickens. Remove it and let it cool.
Preheat the pie maker. Cut 8 larger pastry bases and 8 slightly smaller tops from the puff pastry. Line the pie maker with the larger pastry circles, add about 1/3 cup of custard filling to each, then cover with the smaller pastry circles.
Cook for about 8 minutes, until golden. Repeat with the remaining pastry and filling. Let them cool, then dust with icing sugar before serving.
2) Quick Pie Maker Bread Rolls
Makes: 8 | The recipe is described as no-yeast, quick to throw together, and suited to when you are short on time or camping.
Ingredients
1 1/2 cups self-raising flour (225g)
1/3 cup milk, plus extra to brush
50g butter, melted
1 egg, lightly whisked.
Method
Put the flour in a bowl and season with salt. Make a well in the center, then add the milk, melted butter, and egg. Stir just until the dough comes together.
Turn it onto a lightly floured surface and knead gently until smooth. Divide into 8 pieces and shape each one into a roll.
Place 4 portions into the pie maker, flatten them slightly, and score a small cross on top. Cook for 10–12 minutes, brushing with milk halfway through, until cooked through. Repeat with the remaining dough and serve warm.
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