00:00St. Kyrgyz
00:04We are in a 30th district of the city of H.G.
00:11The city of Hsiu.
00:20There are about 450 meters in this area.
00:37In the village they are able to collect four species.
00:41We have the species of Apriyatic, the Magyatic, the Ecaτόfilly and the Politico.
00:49The Magyatic offers the Ecaτόfilly as they are sweet and the Apriyatic is very good to remove the rodopetra.
01:04In our village, there are 12 families who are traveling with the Trian Taffyllons.
01:24The journey of the 30th anniversary begins from the month of November, where the harvest is.
01:32In January and February, we have the harvest of the harvest.
01:39And the month after April and May, we have the harvest of the harvest.
01:50The harvest is usually the harvest of the harvest.
02:05The harvest is usually the harvest of the harvest.
02:07The harvest is the harvest of the harvest.
02:14We have the harvest of the harvest.
02:32The harvest is the harvest of the harvest.
02:35The harvest is the harvest of the harvest.
03:04The harvest is the harvest of the harvest.
03:06The harvest is the harvest of the harvest.
03:09The harvest is also the harvest.
03:12They are used in many ways, in a way, in a kitchen.
03:17They are also used to fire our own and our own interior.
03:21The most famous is the redwood sugar, which we want to be the quality of our people.
03:29So, we want to be our own.
03:33It is the sweet of the three-filling cup.
03:37We make liquor, we make rosemary, rosemary.
03:43And finally, we leave the tea, the dried three-filling cup,
03:49which is amazing and in this way.
03:53We just drink a drink.
04:03Coffee nut
04:05Yoho
04:27Yoho
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