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  • hace 1 semana
En el sur de México, los bosques se ven amenazados por la deforestación, la contaminación de las vertientes y la erosión del suelo que provoca la ganadería. Pero eso, el ganadero Héctor Carrillo, asesorado por la ONG Biopasos, aumentó la sostenibilidad y los beneficios de su ganado para cuidar el medioambiente. Conozca su historia y cómo funciona esta práctica.

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00:21In the forest, the cattle ramonea everything,
00:26it breaks everything, it contaminates, now it is,
00:30the waters of the water,
00:32it has erosion of the soil when there is too much in the forest,
00:35and when the rain comes, it causes us to make a lot of rain.
01:02For me, I had to deal with my dad, that was the first big stone that I had on my
01:08path,
01:08and to be able to move it was not easy to be able to move.
01:11When I started making this small farm, I passed through very difficult moments,
01:16so I could say, quite difficult, where I had a lot of cows and didn't produce much milk.
01:52The problem is that we have to identify with the producer,
01:56and the solution we also identify with the producer.
02:00So that process where you take into account the knowledge of the producer,
02:06and not only of the producer, but also of his family,
02:09allows us to be appropriated.
02:10We have to take into account all the knowledge that the producer has.
02:24The people will say, no?
02:27The people will say, no?
02:28For me, I have to realize that this product is 1,000-666,
02:49it's 2,000-666, 5,000-666, 5,000,
02:49and that can allow the product to put into account the product and to get a better benefit.
02:53So those are the expected results of a project,
02:58not only the technical capacity, but to accompany everything
03:01until the product arrives at the end.
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