00:00चार्ट गोलगप्पे का वेफसायद पूरी तरह से बहतरिन स्वाग और विस्वास पर टिका हुआ है।
00:06लोग इस विस्वास से ठेले खुमचे वालों से गोलगप्पा या चार्ट खरीद कर खाते हैं कि विक्रेता ने अच्छी सामगरी
00:14और सफाई का ध्यान दिया होगा।
00:17लेकिन सायद यही विस्वास गिरिडी के गोलगप्पा काण से तूटा है।
00:22गुलगप्पा खाने के बाद 49 लोगों के बिमार पढ़ने जिसमें एक बच्चे की मौत हो जाने की घटना के बाद
00:30गुनवत्ता और सफाई पर सीधा सवाल उठने लगा है
00:35इस घटना के बाद ETV भारत ने जिलाख खाज सुरच्छा विभाग से लेकर सहर में गुलगप्पा चाठ बेचने वालों से
00:44बात की
00:44गुलगप्पा के साथ चाठ बेच रहे गंगा राम ने बताया कि किस तरह से सफाई का ध्यान रखना महत्पूर्ण है
00:53आपको गुप्चुप बेच रहे हैं क्या मिलाते हैं गुप्चुप पर्छोला में आप
00:57अब सिंपल जाता है मटर और मसाला ज्यादा यूदि में कलर का कमल इस्तिमाल किया जाता है
01:04और क्या मिलाते हैं बस मसाला में क्या मिलाते हैं
01:09This is the problem with the meat, the meat, the meat and the meat.
01:13Do you know that the animals are infected with food poisoning?
01:19Because they use the water to use the water.
01:23They use the water to use the water.
01:24The infection is coming from the right side.
01:27The fish has told that after the fish,
01:31the fish has been affected by the fish.
01:35Do you understand that the fish has come from the fish?
01:42སྼর སྼ སྱག ན ཡོས ན སྱུས སྱོ
02:18શરાક શરીંંત
02:24The water is in the water and the water is in the water.
02:38What color was used in it? What was the difference in the water?
02:42because they are now living in the house.
02:44Look, this sample is now coming out.
02:46There is a detail in the kitchen.
02:49There was a champagne in the kitchen.
02:50There was a champagne in the kitchen.
02:52There was a champagne in the kitchen.
02:54Then there was a post-mortem report.
02:57Sir, is there a post-mortem report?
02:58And is there a place to get someone in Golgoppa?
03:02Look, Golgoppa is not in the food poisoning.
03:05It is possible to get the food poisoning.
03:09It is possible to get the food poisoning.
03:12So, what kind of vendors do you want to get the food poisoning?
03:17The vendors are very important.
03:20If they are making the food poisoning,
03:24they don't drop their hands directly.
03:26They put water in the utensils.
03:30If they are making the food poisoning,
03:32they will mash the food poisoning.
03:35They are making the food poisoning.
03:45They are making the food poisoning.
03:48They are making food.
03:50They are making food.
03:51Then, they are making food.
03:51After this, the food poisoning is in the office.
03:59We can get the food poisoning.
04:03The question is,
04:04foreign
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