00:05The food is the center of the heart of any strategy we want to do,
00:12whether in conservation, use or management.
00:14Food allows us to integrate, to communicate,
00:19to be the excuse to design governance strategies,
00:25to self-gestion or to manage the territory.
00:28In this case, if we were to talk about value chains and means of life,
00:33with products that are native species, transformed by people,
00:39we can contribute to cooking topics,
00:44specialized in gastronomy,
00:45that have to do with the study of the taste, the sensitivity, the emotions,
00:51the motivation that there is on that product,
00:54we had to include sensory experience with cooking.
01:00Incluing the issue of biodiversity also allows us to understand
01:03that the landscapes are being transformed
01:05and that people need to live from these landscapes,
01:09that their existence is one of the basic and fundamental needs
01:13of local communities
01:14and that we cannot be behind the needs of using the resources of the territory.
01:33They have the idea of the idea of the life of the family,
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