00:00Here's how to make fresh pasta with no equipment.
00:02Fresh pasta?
00:03Let's see.
00:03Start with two cups of flour, then make a well in the middle and crack in three whole eggs.
00:07Eggs and flours.
00:08And now you mix everything together, right?
00:09Whisk the eggs with a fork, bit by bit, until it looks something like this.
00:13Yes.
00:13At which point you'll want to bring in a bench scraper or jump right in with your hand.
00:16Remember Nick, if it's too dry, you need to use some water.
00:19If your dough feels too dry, add small amounts of water.
00:22Exactly like that.
00:23Cut it in half and then use a rolling pin.
00:25Now you have to stretch it because it becomes very thin.
00:27We call it la sfoglia.
00:29At which point you can cut it into whatever shape of pasta you want.
00:32I like that shape.
00:33Can you guys recognize which kind of shape is this?
00:36Write it down.
00:37Boil in extra salty water and then eat it with whatever kind of sauce you want.
00:40Vic, you did a great job.
00:42My nonna would be proud of you.
00:44Approved.
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