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#food #kitchen #diy #kitchenhack #france
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00:00Place the steak into the pan, but don't season it at all.
00:05Instead, chop fresh herbs on a cutting board and squeeze lemon juice on top.
00:14Then sprinkle a handful of salt and black pepper before adding fresh butter.
00:22You see, when meat cooks, its liquids get pushed out by heat.
00:27But as it cools, it sucks everything in like a sponge.
00:34So when you slice your steak on top of the seasoned board, the juices mix with the herbs.
00:47And the meat soaks it back up, giving you a delicious sauce that coats every bite.
00:59Is it possible?
01:01Just eating Youtubo is still as aained because it winds up a little bit.
01:02It looks like a drink soaks too well.
01:02It's like an drink.
01:03It's like a drink of milk.
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