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Below Deck Down Under - Season 4 - Episode 04: The Chef's Assistant
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00:09If I had to take anyone home, it would probably be Eddie.
00:14That's so sweet.
00:14The boyfriend.
00:16I don't know.
00:16Wait, what?
00:18I'm a stand-up comedian.
00:20Oh, really?
00:20It's a subscription thing.
00:22With Ben, I love his charisma.
00:24I've never met a person like him.
00:26You're nice.
00:28The muffin looks strange, yeah?
00:29What happened?
00:30I don't think they look too bad.
00:31They look like .
00:33Cool.
00:35I can't do Ben's move swings.
00:37It is so toxic.
00:39It won't work for the whole season.
00:40I would like to be a stewardess rather than a galley hand.
00:43I'm putting you in the interior, and I'm putting in a girl that was flying in into the galley who's
00:48never been in the galley.
00:50I've got 110% in order to make sure that this all goes smoothly.
00:54Have you seen our new mate?
00:56Is she yellow?
00:56I don't know.
00:57Is she?
00:58I actually know her.
00:59She's tall and pretty.
01:01I wrote to her because I saw her on Instagram.
01:05Hi.
01:06Lovely to meet you.
01:06I'm Jenna.
01:07Jenna.
01:07You're a bit threatened.
01:09Nobody's a threat, darling.
01:10I have no competition with anybody.
01:11Fayan talk right there.
01:13Oh, nice to see you.
01:14You too.
01:16I'm going to do my absolute best to help you as much as possible.
01:20NBC energy.
01:37I'm glad to be here.
01:39I'm glad you're here.
01:40Just get settled though, and then we'll have a chat, but you're good.
01:43Take your time.
01:44I'll see you soon.
01:46At the airport, Captain Jason asked me if I would like to work in the galley.
01:50At first, I thought, no way.
01:52Like, I don't know how to contribute to the galley at all.
01:54You're going to be sharing with me.
01:56Oh, awesome.
01:57I love that.
01:58But I realized that this is all the way up my alley.
02:01I'm going to go to the captain first before.
02:02Oh, sure.
02:03Yeah, yeah, yeah.
02:04There's nothing I love more than finding a challenge and then conquering it.
02:10And cooking has been a skill I've always wanted to have.
02:13We're walking into chaos.
02:15We're picking up in, like, at 1 p.m.
02:17Okay.
02:18Awesome.
02:19The new student speaks seven different languages.
02:22So she's clever, mate.
02:22She's out of your league, bud.
02:23Sorry.
02:25But I'm still going to give it a blast.
02:28All right.
02:29This is fixed.
02:30Brilliant.
02:31So I've been doing this with the blanket.
02:33It's so classy.
02:34It's so clean.
02:35Beautiful.
02:36Jason.
02:37Hi, Elena.
02:38Hi, Holly.
02:38Lovely to meet you.
02:40Nice to meet you.
02:40I'm happy to be here.
02:41Sorry about the change of roles.
02:44Yes, that's right.
02:45I am happy to adapt.
02:47I'm happy to learn and grow.
02:48Ben's a strong character.
02:49You've probably worked in these environments, and you know that it is fast-paced, and sometimes
02:53it can come out a little bit, you know, forceful.
02:57So I'm able to brush it off, and I really want this to be a strong team.
03:01I don't even know what her title is.
03:03I'm so confused by now.
03:04Yeah, I know.
03:04I don't want to say sous-chef.
03:06Galley hand.
03:06You want to be called in galley hand?
03:09We've got a charter in a few hours.
03:10Awesome.
03:11Yes, we're on it.
03:11Thank you, Captain Jason.
03:12I'll walk you down so you don't get lost.
03:14What about chef assistant?
03:16Yeah, that's good.
03:17I like that.
03:18That's good.
03:19Starting again with someone who apparently has no kitchen experience, it's actually pretty
03:25daunting because I'm always one second away from the looming future outbursts.
03:32I need to finesse this one.
03:35All right.
03:36This will light a fire under my arse.
03:38I don't know anything about this bar.
03:41Have I leaned on you a bit?
03:42Is that okay?
03:43100%.
03:44The thing is, I'm supposed to be a deck stew, but I've been stuck on interior.
03:47I enjoy doing the bar work.
03:48The bar work is probably one of my favourite places.
03:50Last charter, we were a man down, so with Alicia joining the interior team, I'm really hoping
03:55that this relieves some of the pressure.
03:56I want to spend a little bit more time on deck.
03:58I'm supposed to be catching the rays of the sun, having banter with the lads, interacting
04:03with the guests and giving them a good time.
04:05You're so funny.
04:07Alicia, there's a few toilets down there with your name on it.
04:10Do you want to be a Batman and Robin?
04:12Yes, there we go.
04:14Yes.
04:15Chipping?
04:16Yes, hello.
04:16No.
04:16Reporting for duty.
04:17I don't like the term galley hand, so I think chef assistant.
04:22Is that cool?
04:23Heck yeah, let's go.
04:23Okay, I don't want to call you a sous chef because that's where we went wrong the last
04:28That term would be used very loosely on me.
04:31I just wanted to, I don't know what was going on here, but I'm not a very sensitive
04:34person.
04:35I'm from the Balkans, so I'm used to tough love.
04:38Yeah.
04:38I've never been cuddled.
04:39I don't know what that's about.
04:41Cuddled or cuddled?
04:42Cuddled.
04:43Were you cuddled?
04:45I'm just saying.
04:46Ben slid into my DMs one time.
04:49He said he was a big fan of my pictures.
04:51It would have been really awkward if I ended up working for him after we had hooked up in
04:56anyway.
04:57So, I'm glad that did not happen.
05:00As far as your duties, we're going to try and just keep the place clean and organized.
05:05Eventually, I was thinking if I could help with crew food.
05:07No, I want you to.
05:08Today.
05:09Okay.
05:09Yeah.
05:10If you see a big sweaty monster in the fridge, that's Gal.
05:13Oh, hey!
05:14Yeah.
05:14So, he's the first mate, but he's actually a captain in his own right.
05:17Thanks, man.
05:18And he's a very good friend of mine.
05:19We're going to have a good time.
05:20Cheers, brother.
05:21Love you, man.
05:21I love you.
05:22So, you and Ben, then?
05:24Me and Ben?
05:25Well...
05:26I think it's cute and quirky and all.
05:28I think it's fun just to have fun, like...
05:31Fun for you.
05:31Yeah.
05:32And you and your boyfriend going on.
05:35We're okay.
05:36Have you had, like, any second guesses?
05:38Having a boyfriend while being on the boat?
05:40I know exactly what you mean.
05:42Yes, I have.
05:43Did somebody attract him on board?
05:46No.
05:46No one to time?
05:47He's smiling very heavily.
05:50I've got a bad poker face, but anyway.
05:53Poor crew.
05:54Just let you know, we are one hour away from guest arrival.
05:57Ellie, how was your lady?
05:59Yeah, she's early last.
06:00She's good.
06:01Yeah.
06:02Can you radio a mic for me and ask him what he is?
06:04What's her type?
06:05You could let us know.
06:06Yeah.
06:07Mike.
06:08Mike!
06:10Oh, my God.
06:11Yeah, I'm gone.
06:12Hey, I'm...
06:12I don't know, Mike, and yeah, he's fine.
06:15It's like a dog when you come and call him.
06:17You're not allowed in there.
06:18Distractive.
06:19Let's make some sandwiches for the crew.
06:21We could bang that up.
06:22Do you separate the cutting boards by color?
06:25We do not.
06:25We do not.
06:26We just wash them really well.
06:27I'm colorblind, so it just doesn't help.
06:29Are you actually?
06:30I am actually, yes.
06:31Wow!
06:32How does the world look to you?
06:33Right now, you look like a Martian.
06:35Wow!
06:36Are you messing with me?
06:37Yeah, yeah, I am messing with you.
06:39But I am colorblind.
06:41Fascinating.
06:41Yeah, it's really interesting.
06:43Why are they giggling?
06:45He's really mean.
06:46It's almost, like, eerily happy.
06:49Okay.
06:49All right, well done.
06:51Look at that.
06:51First meal crushed it.
06:52Okay.
06:53All right, Wiki, let's get these out.
06:55Yes.
06:56Perfect.
06:56You got it.
06:57You get things quickly.
06:57I like that.
07:01All crew, all crew, this is a 25-minute warning for guest arrival.
07:06Copy that for injury, yeah.
07:11Last touch-ups, and then we're good to go.
07:13Yep.
07:14I was looking at pictures of Slovenia.
07:16Oh, yeah!
07:18Gorgeous.
07:18Right?
07:19Does it snow?
07:20Yeah, yeah, yeah.
07:21That must be beautiful.
07:22We have a very strong ski team.
07:25Skiing is quite big in Slovenia.
07:27Ski?
07:28I do not.
07:30All crew, all crew.
07:31Please get in your wife's coffee.
07:33We have time.
07:34Of course.
07:37Isn't that awesome?
07:38Oh, my gosh.
07:38It's going to be amazing.
07:40It's gorgeous.
07:40Is your mom a chef?
07:41Or she just likes...
07:42No, but her mother was with their friends.
07:44Ready to make salon?
07:45Oh.
07:46It really does.
07:48It's weird.
07:48Of course.
07:49Hurry up and get up here.
07:50I don't want anyone late today.
07:51Okay, let's go.
07:52Kelly, Kelly.
07:54Thanks a lot.
07:54They're on the radio.
07:55We might need to go.
07:56Roger, what do you think?
07:57Oh, that's it.
07:59Beautiful.
08:00Galley.
08:01Let's go.
08:01Man.
08:05I've got to go out there.
08:06I can't stay here.
08:07They're already here.
08:08Jump.
08:10Someone coming?
08:11We need to start the charter together as a team.
08:14Front and center.
08:15Ready to go.
08:16This is unacceptable.
08:18Hi, how are you?
08:36How are you?
08:37How are you?
08:39I'm a board.
08:40Okay.
08:41Line up.
08:43Daisy, you need to go first.
08:45Hi.
08:45Welcome.
08:46You're welcome.
08:47I'm Daisy.
08:48Nice to meet you.
08:49I'm here.
08:49Nice to meet you.
08:53I understand there's been a couple of changes in the galley.
08:55However, I expect more from Ben.
08:57He should be ready to go.
08:58This is where I get the .
08:59If we start strong, we finish strong.
09:02We start like this, we're going to spend all charter making up for it.
09:05Let's do it.
09:06Welcome, Will.
09:06A little bit late.
09:07Sorry about that.
09:08It's okay.
09:08Just don't let it happen again.
09:12But we're here now.
09:13Everything on your preference sheet.
09:14We're going to attend to.
09:15We've got it all.
09:16We'll just get you some champagne if you want to follow me in here.
09:19I'm going to have you on the off.
09:20You start with the luggage anyway.
09:21Let's change first.
09:22You can go down to the laundry and check.
09:23It's all turned around.
09:25A little toast, everybody.
09:26Let's get everybody a glass.
09:27Yeah.
09:27What?
09:28Coffee.
09:28What?
09:30Vacation begins.
09:32Now.
09:34I've got granny pants on.
09:35It's fine.
09:35Love it.
09:36Those are my ones.
09:37Ooh.
09:38These are VIP cabins.
09:41It's gorgeous.
09:42Annette, what do you think?
09:43Oh, interesting.
09:44Let's get this luggage on.
09:46Ben.
09:47I'm sorry, man.
09:48It's not a good look.
09:49Sorry.
09:50Start thinking ahead.
09:52It's just been a lot of discombobulation.
09:54I'm just not used to it at all.
09:56All good.
09:56We're done.
09:57Get into it.
09:59Jason, I really appreciate you.
10:03Forward, we have the two primaries.
10:07Beautiful.
10:08Is that?
10:09Yes.
10:09Is this the one?
10:10Yes.
10:11But there isn't a makeup table here.
10:14Who do they think they are?
10:15Okay, we're ready to go.
10:17Is that a table?
10:17Yeah, after you get changed.
10:19Perfect.
10:19Let's go.
10:20Forward, forward.
10:21Take that one off.
10:22Sorry?
10:23The line right here.
10:24Here, here.
10:25Get the lines on.
10:26Take them all in.
10:27No.
10:28Sorry?
10:28Take them in.
10:29Take them in.
10:30What are you doing?
10:31Come on, guys.
10:32Take that line off.
10:34Guys, you need to remove that bar line quickly, please.
10:37Yeah, it's off now.
10:38All lines are clear.
10:40Everything will be very nice.
10:43Everything will be very nice.
10:44I think my English is good enough, but I have to deal with different accents.
10:51What?
10:52Sometimes it triggers me.
10:53I want to do, like, speak proper.
10:58There's Zimbabwe.
10:59It's Worcestershire.
11:00Worcestershire.
11:01You're Worcestershire.
11:02Your face is Worcestershire.
11:04There's Australian.
11:05I think he might have stolen mine, I think.
11:08I'm Mike's British accent.
11:11Can we get all of the water sports stuff and all the fins and flippers just at the back?
11:15Who is the hardest to understand?
11:17Jenna!
11:19Girl, move your lips.
11:21No, we didn't finish that.
11:23I got there quite well.
11:24Jenna, I cannot understand you.
11:27Bring that tender towards us.
11:31Perfect.
11:32Tenders are ready to go.
11:33Okay, let's go.
11:35Good work, team.
11:36It looks like a postcard.
11:37It does.
11:38Very pristine.
11:40Okay, what can I do to help?
11:42We need to make a spicy mayo.
11:44Mike, can you go on your two-hour break, please?
11:46Okay.
11:48All right.
11:49Well done.
11:50I'm not going to be able to keep up with you.
11:51Oh, my gosh.
11:52I'm not sure about our charter guests.
11:55Why?
11:56I didn't like the way he said, don't let it happen again to Jason for five minutes late.
12:00That unnerves me, by the way.
12:02First charter, they did not give a toss.
12:05Like, housewives don't care about food because they're too busy arguing.
12:09These guys, they have standards.
12:12I'm like, .
12:13Like, firstly, don't be fooled by my confident facade.
12:18I am a nervous Nelly inside.
12:21His attention to detail is going to be...
12:23We've got this.
12:24It's probably going to be about a quarter to four when they go off snorkeling because lunch
12:28is at 2.30.
12:28I'm going to send Mike with you.
12:31It would be nice to teach him a little bit more on day.
12:35100%.
12:35Always ask me if you need him.
12:37Cool.
12:37Oh, hi.
12:39Hi.
12:39Can I get you something to drink while you have to do it?
12:41Campari grapefruit would be great.
12:43Yes.
12:43We're going to put these up.
12:45Welcome!
12:46Hello!
12:46We need a dance entrance from you now.
12:48Waltzing.
12:49I know, right?
12:50Oh, there it is!
12:54Oh, right?
12:54What?
12:55I always confuse.
12:57I put it out.
12:58Oh, yes.
12:59Can I get a Campari and grapefruit?
13:01I did a provision for it, but we're not able to get fresh grapefruit.
13:04Okay, we've got this going.
13:05What's next?
13:06Quick hands.
13:07I like it.
13:09Deck, get ready on the foredeck for port anchor.
13:12Oh, don't do this for me again.
13:18Holy moly.
13:21Drop.
13:22Drop.
13:25Thank you very much.
13:27Do you have a little straw?
13:29Yes, I can get a little straw for you.
13:31The umbrella's cute, but I don't drink without a straw.
13:34That is three shackels.
13:36Holding at long stay.
13:37Okay, I'm fixed.
13:38Shutting down.
13:40Okay, good.
13:40Is lunch ready?
13:42I can check with the chef.
13:43Yeah, 100%.
13:44Let's eat.
13:45It's at 2.30.
13:46Daisy, guests are walking around the back, indicating they're very hungry, so they're ready.
13:50Coffee, thank you.
13:51Cally, did you hear that?
13:53I like pears.
13:54Oh, you're partial to pears.
13:55Lovely.
13:57I have a pear partiality as well.
14:00Just raise it.
14:01Yeah, there you go.
14:02Yeah.
14:03Well, they didn't have fresh grapefruit.
14:05Oh, no.
14:06Oh, wow.
14:08Hey, did you hear that?
14:10Where's that thing?
14:11Did you hear that?
14:12No.
14:12They're ready for lunch.
14:14I'm going to go up and speak to them now.
14:15Hey, just move slowly, Dave.
14:19Can we bother you for some tequila mules?
14:21I'd like a bloody merry merry.
14:21Okay.
14:23Grab the towels.
14:25The towel?
14:26Grab the towels.
14:27Get ready for Joelle.
14:28We're going to load everything.
14:29For snorkelling.
14:29And you can just leave it in that corridor for now.
14:31You know the port side area where we load everything in?
14:34I will ask.
14:34No worries.
14:35Don't ask.
14:35You know where it is?
14:36That side door that we push out.
14:39Yeah.
14:39I know.
14:40I know.
14:41I don't know how to open this .
14:44Okay.
14:45So now I have to do Moscow meals for everyone.
14:48Plus one bloody merry.
14:50Okay.
14:50When Ben is late, it means they're bored.
14:54As I'm drinking gunkari, I'm changing my mind onto your bloody merry.
14:58We were already late greeting the guests.
15:00Now we're late for lunch.
15:02The pressure is on the stews to keep these guests happy.
15:05Your energy is good.
15:06I can tell you.
15:08It's good for me.
15:09When I grew up in kitchens, they were brutal.
15:12Yep.
15:12I got a frying pan.
15:13A hot frying pan.
15:15Yeah.
15:15Thrown at my head.
15:16Do you know how to make a bloody merry?
15:18Yeah.
15:18Yeah.
15:19That's my favourite thing to drink.
15:20So not only did it hurt.
15:23Darling, darling.
15:23We're ready to go.
15:24Let's see if you can go down and start running food when it's ready.
15:27Please.
15:27Yeah.
15:27Just to like put things into space.
15:30Right.
15:30What'd she say?
15:31When I was eight years old, there were bombs falling from the sky.
15:34What did she say?
15:35I'm not sure.
15:36Oh, look at that.
15:37Three olives.
15:38Ooh la la.
15:39That's what's up.
15:41It's spicy and sweet.
15:43It's interesting.
15:44Interesting means not sold on it.
15:46I wonder if I need to ask to see the body.
15:49Would you like me to line up the platters?
15:51Yeah.
15:52Daisy, Daisy.
15:53The lady would like to see the ingredients of the Bloody Mary.
16:01I need tongs.
16:02Do we have bread?
16:03Drop it up, please, love.
16:05Bread, yep.
16:06Where the are the noodles?
16:09Sometimes there's like an artificial...
16:11That's a oyster sauce!
16:12That's what it was.
16:14That you can taste.
16:15Perfect.
16:16Are we eating?
16:17Not just yet.
16:18I'm really sorry.
16:20I'll be back in a minute.
16:21The knives are horrible.
16:22I'm sorry.
16:22I'm trying my best.
16:23You did well.
16:23I don't think.
16:25Are we ready?
16:26Hold on one second.
16:27What's some ?
16:28Hold on, hold on, hold on.
16:29Hello?
16:30I'm hungry.
16:31Excuse me.
16:37I didn't even have breakfast.
16:38I'm gonna do this.
16:39Maybe it's a liquid lunch.
16:41We're like on time.
16:42We are ready.
16:43You're like starving.
16:44Can I take this?
16:46Yeah, hold on.
16:46One second, one second.
16:48What's up?
16:49It's good.
16:49We're good.
16:50Just hectic.
16:51Make sure they're really well looked after.
16:53They're gonna be tough.
16:54All right.
16:55This is udon noodle salad.
16:56Tuna, seared, spicy mayo.
16:59Okay.
17:00Here you go.
17:00Take these two.
17:03So to start, we have a seared tuna with an udon salad.
17:06Love it.
17:06Looks good.
17:07They're crude, they're crude.
17:09We need to get some life jackets for people who can't swim that well.
17:12What?
17:13Copy.
17:14What did he set?
17:15Would you like some teriyaki chicken?
17:17Yes, please.
17:19This is...
17:20You don't like the noodles?
17:22Not my cup of tea.
17:22So good.
17:23Nice.
17:25Look at it all coming together.
17:27Vegetable ponzu.
17:28And scallop cake.
17:29Scallop cake.
17:31How are they?
17:32Yeah, good.
17:33Everything's so slow.
17:35That got intense there, but we made it.
17:37That was a bitch, man.
17:38Would you like a scallop cake?
17:39Oh, sure.
17:40I'm still learning these systems.
17:41Oh, we'll figure it out.
17:42It'll get better.
17:43I like the scallop a lot.
17:44It's very fresh.
17:45What do you think, Azul?
17:46You need seafood.
17:47I like scallops in their home form.
17:50I think better than the cakes.
17:51Hey, you can go and break now.
17:53Okay.
17:53Jason, if you're available, can we have a small chat with you?
17:56Yeah.
17:57Do you want to go to the bridge?
17:58Oh, yeah.
17:58Yeah.
18:03Okay.
18:03We need to speak, because I don't want to have any problem at all, because I'm trying
18:09to achieve something.
18:11Tell me exactly what you feel.
18:12Okay.
18:13The old crew's first mother tongue is English, so I'm just trying to exist.
18:19And when I'm stressed, I'm panicking and, you know, I don't understand things.
18:24Totally.
18:24Sometimes I feel like I'm stupid.
18:27To be here, I'm not trying to cry.
18:35Oh, really?
18:35I'm trying not to cry.
18:36In my family, I have that people around me, like, they always think that I'm not smart
18:43enough to do the things, to understand things.
18:47That voice is always there.
18:50Okay.
18:50And also, at the same time, I don't want to drown in that voices.
18:55Understood.
18:56Growing up, the dynamics in my family, it was not stable.
19:01I never felt like I had a father.
19:03He was married to three women at the same time.
19:06He's kind of narcissistic.
19:07So, my mom left when I was nine and there was a physical and psychological violence.
19:15So, now I don't talk to my parents, but I teach myself everything.
19:21I always have that instinct like, hey, please do not lose control of your life.
19:27Go work.
19:29Make your own money.
19:30I'm proud of myself.
19:32It's not about the chartering.
19:33It's a normal job that I'm used to that, but you have kind of strong accent for me.
19:38I kindly ask you to be more clear and sure because I really want to achieve it.
19:44I'm here.
19:45I want to finish that season and I want to do that to them.
19:48Good.
19:49Like, I did it.
19:51I love it.
19:52You can just feel the energy with her.
19:54She's just, she's carrying a lot.
19:56I'm getting emotional thinking about it because I have got a daughter and I know that when
20:00my daughter grows up, whatever direction she takes, she's always going to have a home,
20:04no matter what choices she makes, wrong or right.
20:07So, if we can support Batool here and give her a home while she's here, we'll do that.
20:14If I've got someone next to me that wants to work and is that passionate, that's what
20:18we want.
20:18If you're not understanding something, we can work through that.
20:21That's just a language barrier.
20:23And you're doing a great job.
20:25Thank you very much.
20:26Pleasure, Captain.
20:27Oh, are you back now?
20:28Yeah.
20:28Oh my God, amazing.
20:29Yes.
20:30You're going to go with them in the tender and do drinks.
20:32Snorkel time?
20:33Yeah, let's do it.
20:34I'm all in.
20:35Let's do it.
20:35All right.
20:36Ready?
20:37I cannot wait to snorkel with the turtles.
20:39A seat, please.
20:40Yeah.
20:42How he's fighting the yacht, he's enjoying it.
20:43Yes.
20:44It's quite big, isn't it?
20:45Yeah.
20:46Even I keep getting lost.
20:48Oh, and look.
20:48Turtle on the port side.
20:50Oh my God, I love it.
20:52Yeah.
20:52Just around here, and you'll go around this edge, and you carry on all the way around.
20:56The current will take you that way.
20:57Seeing the turtles made my day.
20:59Just carry on around this edge, and I'll meet you on that side.
21:05That's what we came here for, the turtles.
21:09Beautiful.
21:10It's crazy.
21:12Turtles and stingrays.
21:13Real.
21:15Massive.
21:15Massive.
21:18Lots of turtles this side, yeah.
21:22The current's getting that way, underneath the water.
21:25Just keep an eye on them, please.
21:27Yeah.
21:29Hi.
21:30Hello.
21:31Do you have a few minutes to talk?
21:33Depends.
21:34What are we gonna talk about?
21:35Fun stuff?
21:38Okay.
21:39I'll be right back.
21:39I'm worried about timings, because that was, it was quite slow.
21:44Was it?
21:45Yeah, it was a bit slow.
21:47The primary's wife is quite particular.
21:49Yeah.
21:50So, I think dinner's gonna be quite sharp.
21:52The day got away from me.
21:53I'm just saying from you, from what I need.
21:55No, I want that.
21:55Yeah.
21:57All right.
21:58Okay.
21:58Okay, so we're winning.
21:59Good.
21:59Yeah.
22:00Good shot.
22:04Are you struggling to swim?
22:05Are you okay?
22:06Okay.
22:07It's very strong current.
22:09The current that's pulling me back.
22:11Let's come this way.
22:12Hey, sweetie.
22:13Hey, hon.
22:14So, from the galley to that dining table, that's a big trek, right?
22:18I feel like I hiked Mount Everest.
22:21Yeah.
22:21Your legs are looking good, though, babe.
22:23It'll only get better.
22:25Oh, yeah.
22:26You got any more planned for the rest of the year?
22:27Probably, uh, China.
22:29I would like to visit right now.
22:30I was actually meaning to go there.
22:31Just hold on tight, guys.
22:32There's the engine behind us.
22:34Oh, .
22:34You all right?
22:35It's just the current system.
22:37Yeah.
22:37Let's grab you in now.
22:39Okay.
22:42I got it.
22:43Okay.
22:44We just need to move away from the reef.
22:47Guys, how many, uh, do we have everyone?
22:50Three?
22:51Four?
22:51Who's missing?
22:52There's Madison there.
22:53There's two on the beach.
22:54Where's Liz?
22:54Where's Liz?
22:55Let's go, let's go.
22:56.
22:57This is dangerous.
23:18I don't know.
23:20Uh, one piece, one shoulder.
23:22Wait.
23:32Hey.
23:34Can I grab you?
23:35You scared them.
23:37That was scary.
23:37If I didn't have a life jacket, I would have been, like, a little bit.
23:41Well, the good thing is we have a few drinks for you as well.
23:44No, I won't make a big meal on the way.
23:46Yeah, that's a big meal.
23:47That's a two.
23:47I am so relieved right now.
23:49My heart doesn't sink.
23:50It stopped.
23:51As a leader, guest safety is on me.
23:54But where the was Mike?
23:55He's got all the banter.
23:56He's great with guests.
23:57Yes, but we don't need just that.
23:59We need someone who's able to work as well as play.
24:02We need to be better.
24:03I'm not going through this again.
24:05I won't.
24:05We need to live 45 minutes.
24:07You are.
24:07You are.
24:08Don't worry.
24:09Tender to Katina.
24:10We're taking this, no driver.
24:12Copy for interior.
24:14What's the return drink?
24:15Pina Colada.
24:17The tool is passing me.
24:19Can you take the guest?
24:20Yeah.
24:21Well, come on board.
24:22How was your swim?
24:24Oh, I need a whole body of this thing.
24:26Yeah.
24:27Mango Pina Colada.
24:28Oh, yes, please.
24:30I'm here for you.
24:33Thank you, darling.
24:34It was a pleasure.
24:36What time do you think you'd like dinner?
24:37Eight?
24:38Eight?
24:38Yeah, sure.
24:39F*** me, that was hectic.
24:41Oh.
24:42Yeah.
24:43Beautiful.
24:47Like her?
24:48Mm-hmm.
24:49Hey, gorgeous.
24:50You look hot and black.
24:51Oh, thank you.
24:52Big strong man.
24:53I'm a big strong man.
24:54He might get himself in trouble.
24:57Lisa, she's just fun-loving and good-hearted.
25:00That's the kind of girl I'd see long-term with.
25:02I've always looked up to my dad, too, and how he built his relationship with my mum.
25:07My mum and dad were just childhood sweethearts, close friends.
25:11You know, they've had six kids together.
25:13I want to find someone that's going to help me emulate their marriage.
25:17Don't be going unsatisfied.
25:20Behave.
25:21Fudge knuckle.
25:21The energy in at least is giving off.
25:23That is not I'm in a relationship vibe.
25:25It's tough because it's mixed signals.
25:27Part of me worries is she playing like a game with that.
25:30Is this something she just gets a little bit of a kick out of?
25:32Is that her wanting me to try and chase her?
25:36My head's a bit twisted.
25:37That's right.
25:38How's it going, Jase?
25:39How'd the snorkeling go?
25:41Good.
25:42I got a little bit of a heart sink because we were counting.
25:45And then we were like, s***, where's the eighth person?
25:47Liz.
25:49Yeah, I s*** myself.
25:50Yeah, that current was a little tough.
25:53Literally, they just started splitting.
25:54The current was too strong.
25:55It's actually yachting 101.
25:57We need to have more responsibility.
25:59I know we have a bit of current through here.
26:01But I thought you'd be just hanging around that point there.
26:04You can always radio over.
26:05I could have run over a bit.
26:06I was going to.
26:07We had it just under control.
26:08Okay.
26:08On my side, I need to definitely go prior to, if I can,
26:12quickly jump in the water even.
26:14Have a feel of it.
26:15We'll be on top of that.
26:17It's pretty scary when something like this happens.
26:19I've never lost a guest.
26:20I've lost myself once.
26:22Diving.
26:23We went under and now the current took us.
26:25We'll fly.
26:26Our dive boat actually went the wrong direction.
26:28And a fisherman picked us up.
26:30But at the end of the day,
26:32we know the gravity of what could have happened.
26:34Oof.
26:35That mistake will not happen again.
26:37All good.
26:38You can learn.
26:38Yep.
26:39How was the snorkel trip?
26:41It was fabulous.
26:42Are you okay?
26:43Joelle came and spoke to me and said that.
26:45That we lost Liz?
26:47Yeah.
26:47I saw a stingray and I was trying to follow it.
26:49But no, I appreciate you checking up on me.
26:51But no, no, it's wonderful.
26:53But you're safe, so drink up some margaritas.
26:54Yeah, yeah, yeah, yeah.
26:55Thank you, thank you.
26:56So tonight is the Polo and Pearls candlelit dinner.
27:01Ooh.
27:01Polo is in the host.
27:03Dinner night one.
27:03Christian and Annette want the theme night to be Polo and Pearls,
27:07bringing a touch of elegance to their favorite hobby.
27:10I'm not going to micromanage about what decorations you use.
27:14I'm sure you can figure it out whenever you want.
27:16No, I love being micromanaged.
27:20Shower time!
27:21Alright, we'll see you at eight.
27:27Smells like fart in the laundry room.
27:31Can't it stop sitting up because we don't really have much time.
27:34Thanks for helping.
27:36Sorry.
27:36Are you enjoying it so far?
27:38Yeah!
27:39I'm having a great day.
27:40Have you been a sous chef before or not?
27:41No.
27:41I've only worked in the spa, and I've worked in the stew, obviously.
27:45Oh, nice. I love a spa.
27:46Do you?
27:47We'll have to do a little pamper night one night.
27:49That'll be great.
27:50We've got loads of face masks upstairs.
27:52Mike, Mike, for Jenna.
27:53I'll get them out.
27:55F*** that.
27:56Ellie's a bit of me.
27:58Blonde, nice little hourglass figure.
28:01To be honest, I'd say Daisy number one,
28:03but I feel like she's just not going to play that card right now.
28:05So my plan is to go full steam ahead with Ellie.
28:09Are you finished, Mike?
28:10Yeah, just finished the dishes.
28:11Yeah, can you please go upstairs and half a left?
28:13Yeah, please.
28:14Thank you. Be quick.
28:15Come on, man.
28:17Hello.
28:19Oh, Mike.
28:20You all right? I've come to give you a hug.
28:21Okay, we're going to have to find some sweet chili sauce, honey.
28:24I have an idea. Where's my idea?
28:25Tip, tip, tip, tip, tip.
28:27Tip, tip, tip.
28:28We don't really have much time to decorate this place.
28:31Oh, I forgot, Andre.
28:34What the?
28:35More decorations are bad, eh?
28:37Pearls, yes or no?
28:38Yes, absolutely.
28:39Pullers and burrows, baby.
28:41We got some.
28:42Legend.
28:46It's a good uniform, too, tonight.
28:48Oh, it looks fabulous.
28:51How long do we have, team?
28:5315 minutes.
28:54Actually, I don't mind her.
28:55Okay.
28:57What else? What else? What else?
28:59What do you think I should do, honey?
29:01Uh...
29:01The f***ing drink.
29:04Away, away, away, away.
29:08We're running out of time, so we have to do this.
29:11All right, that's great.
29:14Oh, my God.
29:15Are we all right?
29:16Christ, on a bike.
29:18I don't know.
29:18Wait for the pace.
29:19I don't know.
29:19Let's just go.
29:20This is already taking so long.
29:23Oh, f***.
29:24Hi, you look amazing.
29:27You guys look great, too.
29:29Getting in the team.
29:30Okay, it's too late.
29:31I have to see you.
29:32I'm going to f***ing start.
29:33I'm going to f***ing start.
29:33What is this?
29:35Wrong day.
29:37No, this is for tomorrow.
29:39Daisy.
29:40Country Western's for tomorrow.
29:42Oh, those are...
29:43Country horses, not racing horses.
29:45Oh.
29:46So let's get rid of it before everybody sees it.
29:48Before everybody sees it.
29:49What is polo if it's not f***ing horses?
29:52Country Western, tomorrow.
29:54Is it just the pearls and hats?
29:57I thought polo was horses.
29:59Isn't that horses?
30:00It is.
30:00Yes, it is.
30:01It's a different type of horse.
30:02Wow.
30:04Make it make sense.
30:07Why is this not going great?
30:09You guys have had two hours to set this off.
30:12I know, I thought they were all basically upset.
30:14Three of you, it's crazy.
30:16I'm starting to feel like this whole charter is cursed.
30:19When things don't go right, not only does Jason look bad,
30:22but I look bad because I am the face of the yacht.
30:26Well, it is polos and pearls today.
30:27Let's not forget.
30:38So we're all going to go.
30:40We're going to do water and drinks.
30:42Oh, there's pearls.
30:44Oh my God, I love it.
30:46You look gorgeous ladies.
30:47we are good on timing so punctual can you please start cabin they're all free yes thank you okay
30:54throw that garlic in there and give it a stir sweetie pie keep stirring over here just don't
30:59let them burn please housekeeping so sorry now we're just on the back foot I want the back of
31:05the bar clean I want everything ready I want water poured okay okay thank you roughly how
31:10many minutes man give me like five that's perfect all right Christian cheers cheers good choice on the
31:17wine okay I haven't asked you in a long time all right cool okay what is this lobster spring roll
31:25Thai chili dressing thank you ooh la la okay this looks nice bon appetit and you can go down and
31:33help Alicia with how long should we ask him if the lobster was over two and a half pounds since
31:38I'm allergic to anything under mm-hmm this is wonderful it's all right petal just take your
31:44time take your time no I'm about to have an aneurysm get up did that seem long that started coming
31:53out
31:54yes it felt long yes yeah okay what are we doing um I need I got the veggie and now
32:01I need to do a
32:02quick steak sauce I'm gonna clean up in the meanwhile okay Benny's an excellent chef I'm not a chef
32:07obviously but Ben needs structure he's very chaotic and I feel like I'm the person that brings the
32:14structure do you know where that grader is that I had earlier here oh yeah legend thanks there was a
32:20lot of serious turmoil in the environment I grew up in my family experienced a war in Bosnia where we
32:27lost a lot of family members I went through a bombing when I was eight the core of my self
32:33-worth
32:33is based on my ability to overcome difficulty that's where I got my organized side from that
32:40was just like the tool I had to help me take a step back from the chaos here we go
32:47thank you thank you
32:54yeah
32:57yeah yeah yeah that's fine he's in the cabbage just grab him perfect it's really nice actually nice let's
33:02do it so starting yeah it's amazing thank you thank you you're welcome dick team dick team can you meet
33:10me on the main deck after? Thank you. Okay, Gally, that's service cleared. All plates are cleared,
33:17chef. Thank you, sir. Right, quick one, guys. So today was a f*** up regarding the guests. We
33:23almost lost someone. It's one of the scariest moments anyone could have. We were away from
33:28that woman for five minutes, six minutes. Easy. Mike, you sorted them drinks, but at the end of
33:34the day, prioritize the safety of the guests. Of course. If she didn't have a life jacket,
33:39we'd be f***ed. We can't have it happening. Joe, I was a fully qualified captain. I'm literally
33:44one week into being a Dex 2, so give us a break. So what I need you to know is
33:51risk assessment
33:52to start off with. Before we get on a tender, how many guests are there? Let's get them
33:57ready so they all jump out at the same time. I'll jump in the water next time. I'll have
34:01a feel. Let's f***ing jack our s*** up in that sense. All right. So you guys off. I'll stay
34:05up until the last minute. We'll see you in the morning. Give me a kiss goodnight. I'll
34:11give you an hour. Did anybody find snacks in their room? No. Hungry? Yeah. They were
34:19a bit late on that first meal, so. Yeah, I know. That's why I'm pushing. I'm just, just.
34:24I like it. My presence is a push. That's the mark of a strong man. Okay, we're going to make
34:29a tea-and with this. One scoop here. Right. And then just turn it like that and hit it
34:34with the back of the spoon. What? Everything's so slow. How are they up there? The gas? They're
34:40great. They're fine. I think I'm going to need an espresso. All right, Daisy? Yes. Hey,
34:44we've been waiting for you. Where are we going? Don't even try that. It's a fillet of beef
34:48with a warm white bean salad. Oh, there they are. Thank you. Thank you very much. Appreciate
34:55it. Mine's pretty well done. His looks pretty bloody. You want raw? Uh-oh. Yeah. Here
35:02you go. Let's switch. Wait. Mine's rare. This is perfectly cooked. Good night, Captain. See you
35:08tomorrow. Have a good sleep. Well done. Are you happy with everything? Yeah, yeah, yeah.
35:17I'll just pack the pillows away, but I'm really happy. Bye. Are you done? Yeah. Thank
35:24you. How did it get so late? Ship happens. Ship happens. Ship happens. Let's go. Aw. Love
35:34you guys. Good night. See you in the morning. Thanks, Ria. Do you know how? Miss it. I'm
35:44actually going to wet myself. Oh, my God. I hate today. I'm so sorry. Night. Good
35:50night. Oh, look at this. My God, I love it. Where are the gas? I know. I just wanted to
35:57talk about today really quickly. Let's sit for a second. So, guys, today was chaos. Yeah. I
36:03come up and we're still doing decorations at five past eight. Yeah. Absolutely not
36:07okay. You've got to remember, though, that people like me have never done this before.
36:11Mike, if dinner is eight, which I told all of you dinner was eight. Yeah. It's seven
36:15o'clock. Yeah. Can you not think I've been told to do the decorations? I better get this
36:20done as quickly as possible. Yeah. Because Daisy wants this done. I do feel like I am getting
36:24pulled about a little bit between the interior, the exterior. I'll be honest, right? If I know
36:29in the back of my head, well, this needs done, that needs done, this needs done. It always
36:32things to be done. That bar was hideous. The minute that I feel like I'm starting to
36:37not look good, I will stand up for myself. Your thought process should be, I need to get
36:42these decorations done. If I'm going to do decorations, I'm not going to go and do the bar. There is
36:46always something to be done in this boat. I know we're tired, but if guests aren't around, I want to
37:02see
37:02almost basically running. But I'm just saying, I'm literally doing interior and exterior running around
37:08this boat like a headless chicken. But when I'm doing this. Please don't think that I'm personally
37:12attacking you. This is a conversation. I, me, it's a collective. It's everyone. You're not in trouble.
37:18I'm not upset. Yeah. I'm asking everything to be done quickly. Which I agree with. Yeah. Yeah.
37:23That's it. And I can definitely improve on that 100%. Yeah. Okay, great. Alicia, you go to bed.
37:27You're up at seven. Thank you. Thank you. I'm well done today.
37:46Feeling better? Oh, I'm pretty tired. Yeah.
37:54Good morning, chef. Hey, how are you? Great to see yourself. Good. Thank you. Something on your mind?
38:03It's all you. It's all you. Nice competition here, darling. I'm going to get you to start getting the
38:12beach set up. It'll be a full sit down lunch. That's fine. We need to make sure the guests are
38:16happy and do better. Yeah, that's no problem. Okay, cool. Wow, that was good. Look how beautiful
38:22this is. Happy birthday. Thank you. Today is the day. After yesterday, we have to step it up. Let's
38:28start with all the beach set up. Okay. Alicia, that's all guests at the table. All cabins are free.
38:33Coffee, thank you. Here we have, this is a brie pesto tomato patata. There's like no easy way to eat
38:43the bacon. It's the worst. I know. Bring it around that corner. Oh, that feels so good. Right, let's
38:54make a move. Guess the short 12. Lunch at one. One. All right, sweet. Righto. Start up first.
39:05See you guys. Enjoy. Let's do a lobster salad wrap, okay? Grab some tails. Hi guys, how are yous?
39:15It's hot. This is what scares me. It's so hot when the breeze is not blowing. You can go on
39:21your two
39:21hour break. Yeah, of course. This looks great. Like it? Yeah, I love it. We're going to do lunch in
39:27about 30 minutes. So if you want to have a walk, I think there's like some bars. Holy
39:33hotness. You know what? Can I send the tinder back? My bathing suit. Of course. So I hung
39:39the one that I was wearing earlier on the back of the bathroom door. We'll get that for you.
39:44Wouldn't a tuna pokey wrap would be really nice, I think? Yeah. They're more transportable. Exactly.
39:49Let's go discover. The primary's cabin, their swim shorts are hanging in the back of the
39:54door. Can you bring them by? No worries at all. Okay. Okay. You know what? I want to put capers
40:07in there, please. Did you change? I'm waiting for it still. Okay. It's disgusting, huh? Yeah,
40:16I don't want to leave you alone. I need to sit for a moment. What? Yeah. All right,
40:22we're getting sparkly. One, two, and we'll just take the shorts anyway. Oh my God, I'm dying.
40:30Maybe put this into the shade. Yes, for sure. I'm not cut out for the heat. Can I get you
40:34anything in ass? Water, please. Yeah. Yes, thank you. How long are you guys going to be? Three
40:39or four minutes. Let's go. We have to go eat. Yeah, let's head back. Oh, I'm overheating.
40:47It's not what I was picturing for a picnic. What the f*** is Eddie doing?
40:54I told Eddie to come straight back with those swimsuits. I needed them 30 minutes ago.
40:58Let's see what Daisy said. He needs to come here right now with those swimsuits. And the
41:02food needs to be here now. They're getting annoyed. Any idea on the whereabouts of our...
41:09I'm checking on it now for you. They thought you were going to come here, get the swimsuits,
41:13go back, and then come back. I wasn't told that. The primary's cabin, their swim shorts are
41:18hanging in the back of the door. Can you bring them back? No worries at all. They've
41:21not. Okay, I can go back now. What's going on? Maybe it's faster if I go back to the boat.
41:28They're pretty close to eating, right, Jason? Yes, they're ready. Yeah, they're very ready.
41:32F***, man. F***. We're ready to go. Do you want, like, a cold drink? Yeah, we need a...
41:38Everything since these guests came on board has been f***ing late. Our greeting for them
41:43has been late. Meals have been late. The decor has been late. Now the f***ing swimsuits are
41:48late. I said, Eddie, go get the swimsuits. Not Eddie, go get the swimsuits when you f***ing
41:53feel like it. I mean, at this stage, I don't even think we have enough time to make up for
41:58all these f***ing f*** ups. Quick hands, quick hands. Utensils are hot. F*** sake.
42:05Katina, Katina. Oh, my God, this is painfully hot. This is miserable.
42:12Next on Below Deck Down Under. Yee-haw. Coming down for service. We can't really understand
42:17anything you ever said. Stop talking and go with service. Yeah, but you're gonna do it
42:20again in five minutes. Speak when you start getting it out on time. That is sexy. You got
42:26really nice eyes. We could be in love. Love. Yeah. Eddie and Jenna, I think you can see
42:34on my face if it bothers me.
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