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5 famous pastry chefs from Southeast Asia team up with 5 Korean celebrities to form 2-member teams and create innovative K-snack-based desserts in an intense survival competition. The winning team earns the chance to launch 'BITE ME SWEET' - a pop-up store in Singapore showcasing K-desserts, beauty and fashion.


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Transcript
00:10FIGHT ME SWEET
00:13FIGHT ME SWEET
00:14FIGHT ME SWEET
00:40Oh, what's that?
00:42Cute! Cute! Very cute!
00:46But Joana, it looks good, you look good.
00:54Thank you so much for joining us.
00:58What?
01:00What are you looking for?
01:01Sit down
01:04Oh
01:08It's famous, isn't it?
01:10Let's try it
01:12I've seen it
01:13Wow
01:16Wow
01:16Wow
01:17์‚ฌ์‹ค ์šฐ๋ฆฌ ์•„ํ‹ฐ์ŠคํŠธ๋“ค์ด ํ•œ๊ตญ์˜ ๋””์ €ํŠธ๋ฅผ ํ•œ๋ฒˆ ํ•œ๋ฒˆ ๋จน์–ด๋ณด๊ณ  ์‹ถ๋‹ค
01:23ํŠน๋ณ„ํžˆ ๊ทธ ์ „์— ํ•œ๋ฒˆ ์•„ํ‹ฐ์ŠคํŠธ๋“ค์ด ์–˜๊ธฐํ•œ ๊ฒŒ ์žˆ์–ด์„œ ์ œ๊ฐ€ ํ•œ๋ฒˆ ์ถœ๊ทผ ์ „์— ์‚ฌ์™€๋ดค์–ด์š”
01:28์šฐ๋ฆฌ ์•„ํ‹ฐ์ŠคํŠธ๋“ค์ด ํ•œ๊ตญ์— ์™€์„œ ๋จน์–ด๋ณด๊ณ  ์‹ถ์€ ๋””์ €ํŠธ๋“ค์ด ์ƒ๋‹นํžˆ ๋งŽ์•˜์—ˆ๋Š”๋ฐ์š”
01:35๊ทธ์ค‘์— ํ•œ ๊ฐ€์ง€๋ฅผ ์‚ฌ๊ธฐ ์œ„ํ•ด์„œ ์ง€๊ธˆ ๋นต์ง‘์„ ๋“ค๋ฆฌ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค
01:40์šฐ์™€
01:46Today we have to find the egg.
01:49Elegator pie.
01:54Elegator pie.
01:56Oh, it's here! Elegator.
01:59Here's Elegator.
02:01We've got a famous chef's chef.
02:05We've come to Korea for a dessert.
02:08Here's Elegator pie.
02:12What is the first time of kind of pie pie pie pie pie pie pie pie pie pie pie pie
02:15pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:18pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:21pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:24pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:25pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie
02:26pie pie pie
02:26I think the best way to keep the pastry
02:26is going to be a lot of pressure.
02:30Oh, that's right.
02:32Alligator.
02:34Alligator.
02:35Alligator.
02:36Thank you so much.
02:39Thank you so much.
02:41Thank you so much.
02:47I'm so excited.
02:48I'm so excited.
02:50Very nice.
02:52It's quite similar.
02:57I'm so surprised that about the 100 layer.
03:03Yeah.
03:05Like the old school type of bakery.
03:07They, but no.
03:09No.
03:10No.
03:11No.
03:11No.
03:12No.
03:12No.
03:13No.
03:13No.
03:16No.
03:17Anyway, we've got a new menu to the menu Alrighty.
03:25The coffee shop, and the new talent.
03:30Some?
03:31The artist is the SOME of the love of the K-Di-Zoom.
03:38It's the SOME of the K-Di-Zoom.
03:41The SOME of the K-Di-Zoom.
03:46One thing is the new ZOOOM.
03:50You should be able to do the K-Di-Zoom.
03:59You can't do it.
04:01You can't do it.
04:01So now we're going to have a new team.
04:08We're going to have a new team.
04:10We're going to have a new team.
04:14But we're going to have a new team.
04:19We're going to have a new team.
04:21What are you going to do?
04:34The artist can change their news.
04:39I'm really excited.
04:41When they were laughing,
04:44they were showing you all.
04:46We're going to have a new team.
04:48How did they change?
04:49So they're moving.
04:51I'm going to have a new team.
04:53I'm going to have a new team.
04:54So what are the artists' choices?
04:58We can't even know the artists' faces.
05:02Then we'll have a new team.
05:05What are you doing?
05:07What are you doing?
05:08What are you doing?
05:09Oh my god!
05:14There's something?
05:15Hey, Daniel.
05:19Take your next next music.
05:23My next music is...
05:30You really want to know?
05:44My next muse is...
05:48Sungkoo.
05:50My next muse is Sungkoo.
05:57Oh, Jenny.
06:00Jenny's beautiful.
06:01My heart is so bad.
06:04Oh my god.
06:06This is so rare.
06:10Who are you?
06:11Jenny's mom.
06:16My next muse is...
06:22My next muse is...
06:25Sungkoo.
06:28Sungha.
06:29Yeah.
06:32Oh!
06:33Oh, it was a nice, that you would be doing it.
06:35I thought it was from Aisha.
06:36I thought it would be Aisha.
06:39Yes.
06:39Okay, next one.
06:43And it's a beautiful muse.
06:45We're so happy every year.
06:49What's a beautiful muse?
06:52Um...
06:54Hmm...
06:54I think you're a muse.
07:08So my next muse will be, so my next muse will be, will be Minky.
07:19Minky.
07:24๊ฐ๋™์ ์ด๋‹ค ๋ญ”๊ฐ€.
07:26๋˜ ๋งˆ์ง€๋ง‰์— ๋‚  ๊ฒƒ ๊ฐ™๋„ค.
07:27์ผ๋‹จ ์ด๋ณ€์€ ์—†์—ˆ์Šต๋‹ˆ๋‹ค.
07:29์ œ๋‹ˆ์ฐจ ์„ฑ์Šน, ์ œ์‹œ์นด ๋ฐฐ๋ฏผ๊ธฐ, ๊ทธ๋ฆฌ๊ณ  ์ œ๋‹ˆ์šฐ ์ž„์„ฑ๊ท  ํŒ€์€ ๋‹ค์Œ ๋ฏธ์…˜๋„ ํ•จ๊ป˜ํ•˜๊ฒŒ ๋์Šต๋‹ˆ๋‹ค.
07:40I trust you.
07:40๊ณต๊ต๋กญ๊ฒŒ๋„ ์ฒ˜์Œ๋ถ€ํ„ฐ ํ™•์‹ ์„ ๊ฐ–๊ณ  ๋งบ์–ด์ง„ ์„ธํŒ…๊ณผ ๋‹ฌ๋ฆฌ ๊ณผ์—ฐ ์•„ํ‹ฐ์ŠคํŠธ๋“ค์€ ์–ด๋–ค ๊ฒฐ์ •์„ ๋‚ด๋ ธ์„๊นŒ์š”?
08:00Pick your next muse.
08:03I don't want to.
08:05I don't want to.
08:14I don't want to.
08:16I don't want to.
08:16I don't want to.
08:17I don't want to.
08:19์ด๊ฑด ์ข€ ๋ฐ˜์ „์ด๋‹ค.
08:26Is that me?
08:27Oh, Lin Lin.
08:28Lin Lin์ด ๊ถ๊ธˆํ•ด.
08:36I think very long.
08:38I think very long.
08:44Long time, long time.
08:46Um.
08:47Um.
08:49Um.
08:50My next muse is.
08:54Seewon?
08:56Seewon?
08:57Seewon?
08:57Oh, shit.
09:00Talent.
09:01Talent?
09:01Yeah.
09:02Why talent?
09:03What?
09:04Wait.
09:05Bye.
09:16Sit here.
09:17Why?
09:18Why?
09:18Why?
09:21Why?
09:22I was suspicious because Lin Lin was sitting in front of Seewon.
09:25I was like, why are you trying to do girl?
09:27But you know,
09:29์ž ๊น๋งŒ์š”, ์ž ๊น๋งŒ์š”.
09:32๋ฉˆ์ถ˜ ๊ฑฐ์˜ˆ์š”?
09:33์›๋ž˜ ํŒŒํŠธ๋„ˆ ๋ฎค์ฆˆ์˜€๋˜ ์ฐจ์ฃผํ™˜.
09:37๊ทธ๋ฆฌ๊ณ  ์ƒˆ๋กญ๊ฒŒ ์˜๊ฐ์„ ์ค€ ๋ฎค์ฆˆ.
09:40์ด์„ธ์›.
09:42๋‘˜ ์‚ฌ์ด์—์„œ ๊ณ ๋ฏผ์„ ํ•˜๊ณ  ์žˆ๋Š” ๊ฒƒ ๊ฐ™์Šต๋‹ˆ๋‹ค.
09:49๊ดœ์ฐฎ์œผ์‹œ์ฃ ?
09:50์ œ๊ฐ€ ๋” ์ž˜ํ–ˆ์œผ๋ฉด Lin Lin์ด ํ—ท๊ฐˆ๋ฆฌ์ง€ ์•Š์•˜์„ ํ…๋ฐ.
09:54๊ทธ๋ž˜๋„ Lin Lin ๋ฏฟ์Šต๋‹ˆ๋‹ค.
09:55Lin Lin์€ ๋Œ์•„์˜ฌ ๊ฑฐ๋ผ ์ƒ๊ฐํ•˜๊ณ ์š”.
09:57์ž, ๊ทธ๋Ÿฌ๋ฉด ์šฐ๋ฆฌ Lin Lin์˜ ์ตœ์ข… ์„ ํƒ์„ ํ™•์ธํ•˜๊ธฐ ์ „์—.
10:06๋‚˜๋„ ๋„ˆ๋ฌด ์žฌ๋ฐŒ์–ด.
10:08๋‚˜๋„ ๋ถˆ์•ˆํ•ด.
10:10๋‚ด๊ฐ€ ํ•˜๊ณ  ๋ชปํ•˜๊ณ .
10:11์•„, ์‚ฌ์žฅ๋‹˜์ด ์ œ์ผ ์žฌ๋ฐŒ์„ ๊ฒƒ ๊ฐ™์•„.
10:13์šฐ๋ฆฌ๊ฐ€.
10:14๋–จ๋ฆฌ๊ณ .
10:15์‚ฌ์žฅ๋‹˜๋„ ์ง์ด ์žˆ์–ด์•ผ ํ•  ๊ฒƒ ๊ฐ™์€๋ฐ.
10:17์‚ฌ์žฅ๋‹˜ ๋ฝ‘์•„์•ผ ํ•  ๊ฒƒ ๊ฐ™์€๋ฐ.
10:19ํ•˜๊ธฐ ์ „์— ์„ธ์› ์”จ์˜ ํŒŒํŠธ๋„ˆ.
10:22๋ฃจ๋ฏธํ„ฐ์˜ ๊ฒฐ์ •๋ถ€ํ„ฐ.
10:24๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค.
10:31๋‹ค์Œ ๋ฎค์ฆˆ์˜€๋˜ ์ฐจ์ฃผ์˜ ํŒŒํŠธ๋„ˆ.
10:33๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:35๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:36๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:37๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:37์„ธ์›๊ณผ ํ•จ๊ป˜ ์„ธ์›์œผ๋กœ.
10:38์™œ๋ƒํ•˜๋ฉด,
10:39๋‚ด๊ฐ€ ์ผ์„ ํ•  ๋•Œ,
10:41์šฐ๋ฆฌ ์ž˜ ์ž‘์—…ํ•˜๊ณ  ์žˆ๋Š” ๊ฒƒ ๊ฐ™๊ธฐ๋„ ํ•˜๊ณ .
10:44๊ทธ๋ž˜์„œ,
10:44๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:46๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:47์ข‹์€ ํŒŒํŠธ๋„ˆ.
10:48์ข‹์€ ํŒŒํŠธ๋„ˆ.
10:50ํ•œ๊ตญ๋ง ๋๊นŒ์ง€.
10:51๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:51๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:53๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:54๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€.
10:55๋ฆด๋ฆฐ.
10:56๋ฆด๋ฆฐ.
10:57๋ฆด๋ฆฐ.
10:58๋ฆด๋ฆฐ.
10:58๋ฆด๋ฆฐ.
11:00๋‚˜๋Š” ์™œ ํ•ญ์ƒ ์ด๋ ‡๊ฒŒ ๋งˆ์ง€๋ง‰์— ์ด๋ ‡๊ฒŒ.
11:03์‚ฌ์‹ค์€ ์ œ๊ฐ€ ์ข‹์•„.
11:04๋งŒ์•ฝ์— ๋ฆด๋ฆฐ ์—ญ์‹œ ์„ธ์›์„ ์„ ํƒ์„ ํ•œ๋‹ค๋ฉด.
11:10์ด๋ฒˆ ํŒ€ ์„ ์ •์˜ ๊ฒฐ์ •๊ถŒ์€ ์„ธ์› ์”จ์—๊ฒŒ ๋„˜์–ด๊ฐ€๊ฒŒ ๋˜๋Š” ๊ฑฐ์ฃ .
11:17์ด์ œ ํ‘œ์ •์ด ๋ฐ”๋€Œ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.
11:19๋‚˜๋Š” ๋ˆ„๊ตฌ?
11:21๋‚˜๋Š” ์‚ฌ์žฅ๋‹˜์ด ๋‚˜์˜ค๋ฉด ๋˜๋‚˜?
11:23์ž, ๊ทธ๋Ÿผ ์ด์ œ ๋ฆด๋ฆฐ์˜ ์„ ํƒ๋งŒ ๋‚˜์™”์Šต๋‹ˆ๋‹ค.
11:27ํ™•์ธํ•ด ๋ณด์‹œ์ฃ .
11:27์ „์ฒด์ ์ธ ์ปจ์…‰์€?
11:30์–ด๋–ค cues๊ฐ€?
11:37๋‚ด๊ฐ€ ์›ํ•˜๋Š”์ง€ ํ• ๊นŒ?
11:40์ œ ๋‹ค์Œ ์†Œ์‹์€...
11:44Jouwon
11:46Jouwon
11:46Wow
11:49You're good
11:51You're good
11:52You're good
11:52You're good
11:53You're good
11:55You're good
11:58You're really good
12:02I'm really good
12:03I didn't help
12:06I didn't have any help
12:06I felt a lot of pain
12:29Linninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninninn
12:31um okay yeah first time you say i don't want so maybe you change it to partner is that i'm
12:43not
12:44sad i'm fine looking at others working with their muse i think i fit the most with seon
12:51some and some i love to eat like korean barbecue yeah like the ideas of like having things around
12:58picking things i like the ideas i like koreasam is i want to add this i want to add that
13:05i want to add
13:05gochoo samjang garlic or something like it's fun right it's fun i think i i want the judge to have
13:12the experience yeah so we're going to dissect everything separated you don't want one is
13:23wrap uh one is left wrapping element is a dog dog and then we have in the middle like a
13:32kimbap
13:33rice but i use black rice blue rice black why blue rice white white black
13:40like ah yummy just just yummy i love the taste ah okay you have to garnish pretty
13:49beautiful ah ์˜ˆ์˜๊ฒŒ ์˜ˆ์˜๊ฒŒ ์˜ˆ์˜๊ฒŒ ์˜ˆ์˜๊ฒŒ ๊ฐ€๋‹ˆ์‰ฌ ๋‚ด๊ฐ€ ์ด๊ฑธ ๋งŒ๋“ค๋‹ค๊ฐ€
13:54์‹ค์ˆ˜๋ฅผ ํ•˜๋ฉด ํ˜ผ๋‚ผ ๊ฑฐ์•ผ yes okay yes okay
14:05i think from my dessert i picked the one quite difficult for him i want to give him some challenging
14:14tasks because i think he can do it i trust in him oh my gosh yeah
14:39so big oh uh i see my leaf my leaf oh yeah oh yeah
14:56so better be yeah and pink yeah pain oh leaf yeah first bite cheers
15:03all right cheers cheers
15:12nice yeah i want to incorporate this with our dish for garnish
15:19garnish garnish yeah oh so i'll make a ginger gel and then i'll mix it with tempola chrome
15:26oh and then we'll put it on top just good yeah yeah okay let's try it
15:34nilin yes
15:35๋„ˆ๋ฌด ๊ณ ๋งˆ์›Œ ์„ ํƒํ•ด์ค˜์„œ very very thank you
15:43because you're doing good job we good teamwork i like you too i like you too
15:51nilin yes
15:52oh i know what you think about it i will get to the first one
15:56i don't know what i like you too
15:58i will help you with some
16:00if you can help you with your support
16:02some is like rap rap right
16:04Maybe something like a mochi?
16:07Mochi.
16:08What do you think?
16:09Korean style, chak-sall, ๋–ก?
16:11I think I was thinking about it
16:14when we went to a restaurant with us.
16:17I think it's an idea, but I don't know.
16:19I think it's a good idea.
16:22Bear?
16:23Gong again?
16:25Bear Chui Cookie.
16:30It's not just the same thing.
16:32It's not just the same thing.
16:33It's not just the same thing.
16:36I think it's a good idea.
16:39I think mochi?
16:41Bear shape is good.
16:43This is you.
16:44Okay?
16:45This is you.
16:47Okay.
16:47Let's go.
16:48Let's go.
16:52Thank you for choosing me again.
16:55Really, thank you.
16:57I was very nervous.
17:00Do you know?
17:01Did you know?
17:01I know.
17:02Because I feel like so much comfortable when I'm with you.
17:08And you're always helping me and we're always helping each other together.
17:13Yeah.
17:14I did prepare a secret note.
17:17Ah.
17:24I really rely on you a lot.
17:29So I like you.
17:31So I like you.
17:41So I like you.
17:45How is it?
17:46Yeah.
17:47How is it?
17:48I think that's so.
17:50Yeah.
17:51Light pink.
17:52Yeah.
17:52It seems like this.
17:54And this between us.
17:56The light pink.
17:57Yeah.
17:58Good.
17:58Good.
17:58That's good.
17:59Yeah.
18:00Ah.
18:01Can I call you Nuna?
18:08Nuna?
18:11Nuna?
18:16Nuna?
18:17Nuna?
18:17Okay?
18:17Okay.
18:18Jenny?
18:19Nuna?
18:19I call you.
18:22Just name.
18:24Okay.
18:25Okay.
18:25I like just name.
18:27Okay.
18:27Okay.
18:28Okay.
18:36This is competition.
18:37Yeah.
18:41Nervous.
18:54Hey.
18:55I'm smiling.
18:56He's smiling.
18:57Yeah.
18:58Don't touch my partner.
18:59Oh.
19:01That's the start of the war.
19:03I want to fight.
19:04Real fighting.
19:06We can do the Korean speak.
19:08And we can do the We can.
19:09Yeah.
19:10We can do it.
19:11It's the end of the war.
19:11We can do it.
19:11We can do it.
19:11We can do it.
19:11We can do it.
19:11It's the Korean speak.
19:12We can do it.
19:12Yes.
19:20Are you ready?
19:22Yes!
19:24Today is the menu for our cafe.
19:29The first time you eat your dessert,
19:33the three of you have to eat.
19:35Yes.
19:38It's because it's the same and the same thing.
19:40So if I eat it, I'll give you a point to see if I eat it when I eat it,
19:44I'll give you a point to see what I'm going to do with it.
19:47K-Dierts is the subject of Korean ingredients, and how to design and explain what's going on in terms of
19:54the tactics of Korean ingredients.
19:56I'll look forward to seeing what you're making and what you're making.
20:23Take a bite! Take a bite!
20:28You will make it!
20:32You will make it!
20:34You will make it!
20:38Okay.
20:43Oh, puree.
20:51Puree.
20:52Have some milk.
20:55Milk.
20:57Milk.
21:00One?
21:01Okay.
21:04Pudding, pear.
21:08What do you need more?
21:09Lemon.
21:11Wallet, wallet.
21:13It's okay.
21:18Do you need gloves?
21:20Only one.
21:21Okay.
21:22Only one has.
21:24Right?
21:24Yeah.
21:26Okay, thank you.
21:30Did you open it?
21:33Oh, thank you.
21:46Yeah, he always helped me a lot.
21:49And I feel so comfortable when I'm with him.
21:55And when I feel comfortable, I can't do anything.
22:05How are you doing?
22:07Okay.
22:08After?
22:08Yes.
22:09Scale water for me.
22:11For 200.
22:13200.
22:13Yeah, scale that.
22:14200.
22:17And this one is for 40 grams.
22:2140 grams?
22:22Okay.
22:26And...
22:27Two, two, two, two.
22:28Okay, okay.
22:29Two, two, two.
22:30Two, two, two, two.
22:32Two, two, two, two.
22:32Una, nice.
22:33Una, nice.
22:34Nice.
22:35Una, nice.
22:36Nice.
22:39Two, two, two, two, two.
22:40Two, two, two, two.
22:42Two, two, two, two.
22:42Cook, cook, cook.
22:43Cook, cook, cook.
22:46You caramelize?
22:47Yep.
22:48In a pot?
22:48Yep.
22:50300.
22:51Dang.
22:53Wow.
22:54So many sugar.
22:58Oh my god.
23:00Be careful not to burn it.
23:02Okay.
23:03No burning.
23:03Don't worry.
23:06Jessica was a bit shy and a bit shy,
23:10but...
23:11I don't have a lot of words,
23:13but...
23:14I think I got a little closer.
23:18I'm really hoping that...
23:21for this mission,
23:23we will, like,
23:25build our relationship more stronger.
23:35Okay?
23:36Yeah.
23:38Yeah, Chef.
23:39Thank you, Chef.
23:41Thank you, Chef.
23:51Oh, this?
23:56Yes.
23:59So you have to...
24:01pound it.
24:02Be careful.
24:03Pounding?
24:04Yes.
24:09Oh, so hot.
24:11Is it?
24:12Yeah.
24:13This one's hot?
24:15Oh.
24:31Dalgona.
24:32Yeah.
24:33Mm.
24:38OK.
24:42Oh.
24:44Oh.
24:46Oh.
24:48Oh.
24:49Oh.
24:49Raspberry.
24:50Mm.
24:50This is delicious.
25:02Oh.
25:04I told you.
25:06Mm.
25:06Mm.
25:07This one?
25:09One more, one more, one more.
25:1235.
25:15One more?
25:20No one uses it.
25:24Very good.
25:24Hey, it's working.
25:25Yeah.
25:26Done it.
25:27Yeah.
25:29You done it.
25:33Red bean?
25:34Yeah?
25:35No.
25:35What?
25:36Why?
25:36Rice.
25:37Rice?
25:4470.
25:46Mm.
25:46Yeah?
25:47Oh.
25:48I got it.
25:49Smart?
25:50Smart in Korean?
25:52Yeah.
25:52Nice.
25:53You're so handsome?
25:53Nice.
25:54Too-to-to-ke.
25:55Oppa-to-to-kay.
25:58No.
25:59Jung-seng.
26:01POPPA-to-to-key.
26:03That's right!
26:08Nice!
26:09Yeah.
26:14And middle red bean?
26:16Red bean?
26:16Yeah, here.
26:17I want to do jack.
26:20Yeah.
26:21Good.
26:29It's okay, it's okay.
26:33Great.
26:36If you're the first person meeting in the first time,
26:39I'm going to be like a couple of things.
26:42I think we're doing a lot of stuff like that.
26:46I think it's interesting.
26:50I'm scared of it.
26:52I think it's a lot of fun.
26:54I feel like it's a little bit different.
26:55I thought it was a little funny.
26:57I feel like it's a little funny.
27:01Yes!
27:03This time, Linnin and I have shared a lot of conversations with you so much as honest and honest.
27:10But I'm not honest with you.
27:12I have a feeling that I want to give you the first time.
27:15He was just telling me that, don't worry.
27:18Whatever it is, we will work together.
27:22And he will work hard and he will give more input.
27:25So that made me feel like, okay, I feel good about that.
27:31Too stressed.
27:33Linnin, fighting!
27:34I won't cry.
27:37Zinnin, Linnin, fighting!
27:46Dance?
27:50Cling rap.
27:51Then poke.
27:54Okay, okay, okay.
27:55Okay, okay, okay.
27:55That water first?
27:57Where?
27:58Huh?
27:59G.
28:00D.
28:01D.
28:03What?
28:05Gram, gram.
28:06Gram?
28:07Gram, gram.
28:10Here.
28:14If you need this, it's there.
28:16Topsail ๊ฐ€๋ฃจ 120g.
28:26Shaking, shaking.
28:32Hold on.
28:34Stop, stop, stop.
28:36Lemon juice, lemon juice.
28:37What's the knife, what's the knife?
28:40226g.
28:42Okay.
28:42Okay.
28:47I saw it.
28:49Lemon.
28:50Squeeze lemon.
28:51Squeeze lemon.
28:52Squeeze lemon.
28:53Okay, okay, okay.
29:02What's the knife?
29:03Quebec size
29:03First menu.
29:04Louvita, ์ด์„ธํ›ˆ ํŒ€.
29:06Okay.
29:07Ten, ten, ten.
29:09Ten, ten, ten.
29:10Ten, ten, ten.
29:11Ten, ten, ten.
29:13Ten, ten, ten, ten.
29:14Ten, ten, ten.
29:14One, ten, ten, ten.
29:17Ten, ten, ten, ten.
29:21Ten, ten, ten.
29:29It's not worth it, it's not worth it.
30:03This team has been a lot of fun, but it's a lot of fun.
30:08The rest of the team has been a lot of fun.
30:10I think the team has been a lot of fun.
30:15When I saw it, I saw it.
30:22Thank you, thank you, thank you.
30:26Rubita is a great skill,
30:29and he's a very sincere dessert.
30:32He has a lot of people with me.
30:47There's a popular spice of ๊ธฐ๋‹ค๏ฟฝries where we know it's bei.
30:52It may matter matter when it's dry,
31:00it's tight to find outskill.
31:04There's a skill?
31:05Goodๅ‹‡ๆ•ข and I have put some oil in this direction.
31:07I'm going to go.
31:21Snowy, snowy.
31:37Hey.
31:39Go, go, go.
31:41Okay.
31:47We've been waiting for 2 hours.
31:53Press, press like this.
31:55Press, press?
31:56Yeah, it's good.
31:59Done.
32:01Let me...
32:09Oh, Nuna, be careful.
32:12It's a lot.
32:18Be careful.
32:19Be careful.
32:20Be careful.
32:21Be careful.
32:21Be careful.
32:22Sop, sop, sop.
32:26Sorry.
32:27Sorry.
32:28No, it's okay.
32:30So much? So many?
32:33so much okay that's good. look at this please. good good good more more? no no no don't?
32:46yes. so pretty. so pink.
33:12okay done. done?
33:17that's it. and here. be careful.
33:29cookie? cookie? cookie? you make cookie. i do. i i do. okay. um no no no no way. you you.
33:41no. he's
33:43doing the cookies. black sesame cookie for our base of the dessert. i think from my dessert i picked the
33:52one quite difficult for him because this is quite an important part for our dessert.
34:07and powder sugar. powder sugar.
34:21no no no it's okay it's okay.
34:23okay. not this one. i'm no?
34:36i'm funny.
34:38Check, check, check.
34:40Yeah?
34:43A little more?
34:54Good.
34:55Have you done well?
34:57Have you done well?
34:58Have you done well?
34:58Different?
34:59No, same.
35:01Finish.
35:02Okay.
35:04And?
35:05Salt.
35:05Salt?
35:06No, no, no.
35:07It's okay.
35:09Just...
35:10Little?
35:11Little.
35:12This one, no.
35:14Zero pawn.
35:1625?
35:17No, no.
35:19No, no.
35:19It's okay.
35:20It's okay.
35:2125?
35:23No.
35:23Zero pawn, 25.
35:25Zero, 25.
35:27Okay.
35:36Okay.
35:37Okay.
35:38No?
35:39No, enough.
35:40Enough.
35:41Enough?
35:48Rice snack.
35:50Rice snack.
35:50Okay.
35:51Four cups.
35:52Crushed.
35:53Crushed.
35:54Okay, okay.
35:55Okay.
35:56Crushed, okay.
35:57No need so small.
35:59Oh, okay.
35:59Yeah.
36:00Very, very small?
36:00No.
36:01No small.
36:06Okay.
36:06A little bit.
36:07I try, I try, I try.
36:08I teach, I teach.
36:16Like this, okay.
36:18Done?
36:18Yeah.
36:19You pour here, so we want four cups.
36:21Okay, okay.
36:27Maybe we don't add everything first.
36:30Maybe we don't add everything first.
36:31We're cooking oil, fresh milk.
36:33One egg.
36:34One egg.
36:37One egg.
36:37And what do you want?
36:38Pollock roll.
36:40Pick out the skin.
36:4180g.
36:4380g?
36:43Yeah.
36:45Linnin is now that I took a card.
36:47Also, if I pick a card, come on me.
36:49Right.
36:50And the egg is also one of the best foods I wanted to add in Korea.
36:54And the food is guaranteed in a good amount.
36:58Which is quite a good amount.
37:00Thank you very much.
37:04Let's go with 40 grams.
37:08There dos give in.
37:09First bite is still there.
37:16Let's go with 40 grams.
37:20Oh, the skin is still there.
37:32It's good.
37:46Take care of full, okay?
37:47Yeah.
37:50This top or more?
37:52It's okay.
37:53Okay.
37:54But you have to cut more.
37:56Cut more?
37:56More?
37:57No, no, no.
37:58You put here?
37:58Yeah.
37:59Cut more.
38:00Okay, okay.
38:04Okay.
38:14Okay, nice.
38:15Okay, all right.
38:16Good.
38:18More?
38:19I think more.
38:21I think a bit more.
38:22More?
38:22Yeah.
38:36Enough, enough.
38:37Enough.
38:37Good.
38:39Okay.
38:42I need you to bake the gochujang butter.
38:45Gochujang you, you.
38:46You make.
38:47Okay.
38:47You make.
38:48You make.
38:50There is... there is...
38:52Very easy!
38:53Super easy!
39:10Wow! Delicious!
39:12Done! We're done!
39:14We're done!
39:18May I...
39:20Bare dice?
39:21You should peel it first.
39:24Yeah.
39:26You can? Yes, I can.
39:44Okay.
39:46It's so hard.
39:51It's too thick.
39:53It's too thick.
39:55This is so thick.
39:55So thick!
39:56So thick!
39:58I'm sorry.
39:58Sorry.
39:59If you use only a seed, it's not a seed.
40:05It's hard to use.
40:07Oh, yeah.
40:08I'll take that, but I cannot.
40:11Okay.
40:13Oh, that's it.
40:18Don't open!
40:20Don't open!
40:22Stop opening!
40:24What's this?
40:24It's a smoky smell.
40:28No water.
40:30No water?
40:30No water.
40:31Here?
40:33More and more.
40:38Let's go again.
40:39I hope it works, yeah.
40:40Use cloth.
40:42Take this out.
40:44Oh, just a minute.
40:48Not yet, not yet.
40:49One more?
40:50Yeah, inside, inside.
40:51Not done.
40:53Juwon suddenly just opened the steamer when the time is not up yet.
40:58I'm like, it's not cooked yet.
40:59And then when he opened it, it's like, oh, cold air go in.
41:02That's why we have to re-steam it a few times just to make sure it's cooked thoroughly.
41:13And then?
41:15And then?
41:16Yeah.
41:18Yeah.
41:20More.
41:23I know.
41:25I know.
41:26You know?
41:27Yeah.
41:28Perfect.
41:28Good.
41:29I found it.
41:31Very good.
41:33Nice.
41:35Freeze?
41:36Yeah.
41:37This gear?
41:38Yeah.
41:40Oh, that's just a joke.
41:43Oh, that's just a joke.
41:44I just got a joke.
41:47Senior Seri!
42:06No!
42:06No
42:19I'm sorry
42:20I'm fine
42:22I'm fine
42:23I'm fine
42:24I'm fine
42:24I was a little bit of a topic
42:27I had to be able to do good on my own
42:30I had to be a lot of chance to do good on my own
42:38I was shocked, keep moving too fast, I'm afraid of, we have to reroll it and then we have to
42:47chill it and then we can bake it.
42:51It's in your serving. It's in your serving.
43:09It's okay.
43:10Turn it off.
43:18I'm working.
43:20Okay.
43:21Yeah.
43:21You roll it?
43:22Yeah.
43:41Okay.
43:46Oh, it's a hot air.
43:49Oh, it's a hot air.
43:50Oh?
43:57Uh, uh, stop.
44:01Uh, uh, stop.
44:03No, no, no, no, let me, let me, let me.
44:06Let me, let me, let me, it's okay.
44:17You are the first one, the only one, you're unforgettable.
44:22The first one, the one who made me wanna cry.
44:27The first one, the only one, you're unforgettable.
44:30The first one, the one who made me wanna die.
44:35Right here in your arms.
44:37Right here in your arms.
44:39Right here in your arms.
44:41Oh, you're unforgettable.
44:44You're unforgettable.
44:52You're unforgettable.
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