00:00Today I have my normal fresh green sour plums.
00:04You can eat these fresh green sour plums with the skin on.
00:08These are whole unpeeled plums meant to be enjoyed as is.
00:12The skin is completely edible and part of the fresh eating experience.
00:16They're best enjoyed fresh as a snack either on their own or with a pinch of salt or lemon.
00:23These fresh green sour plums are definitely crunchy.
00:25They're early season plums that are naturally firmer and have a satisfying crisp bite,
00:31which is part of what makes them special.
00:33The crunch combined with the tart flavor is exactly what sour plum lovers expect from this
00:39variety.
00:39These fresh green sour plums are also from California.
00:43They're sourced from trusted California farms and shipped quickly to preserve their freshness
00:48and crisp texture.
00:49Just add a pinch of sea salt or table salt to enhance the natural tartness or a few drops
00:55of fresh lemon juice brings out even more vibrant flavor.
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