00:00A blessed morning sa inyo dyan, Brother Calo, ito.
00:02Syempre, ano nga, yung evolution, no, from Bible-holding kid sa chopping board na ngayon.
00:11A well-renowned at saka popular na chef dito sa Pinas, and also international scene, diba?
00:17Chef J.R. Royol, the one and only.
00:19Pero may kasama pa tayo dito mga chef assistants at saka chefs kasi yun nga,
00:24ang token natin this morning, Brother Calo, is magturo ng foundation, ng basics sa mga bata,
00:30and of course, mas madalihan kung ilulutuin sila.
00:32So we will be doing omelette.
00:34Yun, sige punta tayo dito, chef.
00:35Speaking of expert, kasama natin yung ating kaibigan, chef Kirkpatrick, boy sir.
00:40Yeah, good morning, chef.
00:42Blessed morning, chef.
00:43So sila, chef, yung katulong natin dito na nag-a-assist dun sa mga bata kanina pa.
00:47Kasi kanina mo pa sinasabi, Brother Calo, importante na may naka-alalay sa kanila.
00:54Supervise sila the entire time na gumagawa sila ng something, kahit as easy as an omelette.
00:58Chef, paano ba natin gagawin yung ating omelette?
01:01Okay, sige, simulan na natin, chef.
01:02Thank you, chef.
01:03Alright.
01:03So una natin gagawin, and tinuturo natin sa mga bata pa na matiwa.
01:09Gagamit muna tayo ng pambata na kuchilyo.
01:12Alright.
01:12Okay, so gagawin natin ay hiwain natin yung mga gulay.
01:16Gulay, so we have bell pepper.
01:18So tinuturo natin sa kids, letter C.
01:20Okay.
01:21Tapos yung dominant hand, hawak ng kuchilyo, and then hiwain natin kung anong size gusto nila,
01:27mas maliit, mas maganda.
01:28So yan, practice.
01:30Practice silang maghiwa.
01:32Actually, ito yung mga stage na ito, chef, yung dapat tinututukan kasi, again, fundamentals, foundations.
01:38Kapag mali yung turo, mahirapan silang mag-evolve into the, parang mas mahirap pang tasks.
01:44Correct, oo. Ito yung mga unang-unang natututunan nilang gawin, magluto.
01:50Mag-assist muna sila sa mami, daddy nila.
01:53Exactly, oo.
01:54Tapos, mga kahiligan na nilang magluto, doon nagsisimula yung mga iba't-ibang recipe na matututunan nila.
02:01Yeah.
02:01And balay nila, hindi pala, hindi lang pang bahay, pwede palang gawing career, kagaya po.
02:06Oo, yan.
02:07Brother Caloy, kamo sa'yo mga bata dyan?
02:09Yes, chef, ito nandito ako sa station nila, Mateo, na busy-busy mag-slice.
02:14You're enjoying, Mateo?
02:15Yes.
02:16You are, you are.
02:16All right, ito, dito tayo sa isang kid.
02:17What's your name?
02:19Tee.
02:19Aye.
02:20At naga-enjoy ko naman mag-slice, natutunan mo naman mag-slice.
02:24Yes?
02:24Oo, ano yung ini-slice natin ngayon?
02:27Ano tawag dyan?
02:29Bell pepper.
02:30Bell pepper na healthy din, siyempre.
02:32Sige, tuloy natin yan.
02:33And be careful with using the knife, okay?
02:35All right.
02:36All right.
02:36See, Mateo, siyempre, gusto natin, kabustahin, Mateo.
02:38So, Mateo, what are you spicing?
02:40What's that?
02:41Are you familiar with that?
02:43Bell pepper.
02:44Bell pepper.
02:45Do you eat bell pepper?
02:46No.
02:47No, but sa omelette, pag sinalo natin yan, you'll be eating it too, no?
02:51Okay.
02:51Okay, okay, yes.
02:52Sige, sige.
02:53Chef, yan, ano yung next step natin?
02:55Okay, okay.
02:56Chef, ano po ang pa natin?
02:57Once na-misan plus na natin na na-prepare, I think we can go on and cook na yung ating
03:02omelette.
03:03Yes.
03:04Oo, so gagawa tayo ng Spanish-style omelette.
03:07Spanish, okay.
03:08So, unayin natin, pag nakahiwa na yung mga gulay.
03:12Yes.
03:12Papainitin na natin yung ating gawali.
03:15Lalagyan natin ngayon ng...
03:17Mantikilya.
03:18Mantikilya.
03:19Pwede ding oil.
03:20Yes.
03:21So, meron tayong butter ngayon.
03:25Okay.
03:27Tapos, ilalagay na natin yung mga gulay.
03:29Unahin natin yung patatas.
03:30Alright.
03:32Okay.
03:32Tapos, ito naman, Chef, since omelette ito, I mean, may may strict ba tayo na proseso dito na the kids
03:39should, no?
03:40Actually, very basic.
03:42So, wala naman.
03:42Kung ano available sa bahay.
03:44Yes.
03:44And maganda rin ito para ma-encourage natin yung mga bata na kumain ng gulay.
03:49Actually, totoo yan, Chef.
03:49So, ngayong summer, for breakfast, pwedeng-pwede.
03:55So, nain muna natin yung mga gulay, yung patatas, pwedeng lutuin na natin in advance.
04:01Yeah, better actually, di ba?
04:02Pero kung ayaw po ninyo nang hugasin, pwede ninyong isabay na dyan.
04:06Yes.
04:06Para less yung, para magiging proseso niya.
04:10Tama.
04:11Dagdag-hugasin kasi minsan, lalo na pag ikaw natutoka, hassle eh.
04:14Ikaw na.
04:15Mag-isa yung mag-huhugas.
04:17True.
04:17O, si brother Caloy Gaya.
04:19Brother, kamo sa'yo mga kids?
04:21Ito na, yung itlog na yung ating binibit, pero pwede na na natin iinit yung pan nila dyan.
04:26Alright, ito, actually, na-start up na natin itong pan, yung ating induction cooker.
04:32Tapos yung kids natin, from slicing, syempre, nagbibit na sila ng eggs.
04:36Hello, what's your name, baby girl?
04:37Daphne.
04:38I'm sorry?
04:39Daphne.
04:40Daphne, Daphne, are you enjoying whisking the egg?
04:42Yes.
04:42Okay.
04:43And then, excited ka na mamag-fry ng itlog?
04:47Ayan o, medyo iwarm na natin yung pan.
04:49Okay ka ba na magluto?
04:52Excited ka?
04:53Yes, yes.
04:54Alright, sige, bigyan na natin sa ating chef assistant.
04:56Ikaw na mam, what's your name?
04:58Roen po.
04:58Roen.
04:59Anong pinaka-excited kang gawin dito sa pagluto natin ng omelet?
05:04Paghalo lang yun ng itlog.
05:06Paglahalo ng itlog.
05:08Importante yan kasi yung omelet natin para makita natin at ma-achieve natin yung ganitong itsura ng omelet at texture.
05:13Kailangan maayos yung paghalo, di ba?
05:15Okay.
05:16Very good, very good.
05:17Alright.
05:18Ayan o, ito.
05:18Dito na tayo sa pan, diretso na tayo.
05:21Again, this is very interesting and nakakatawa kasi na we are exposing our kids sa ganitong type of activity.
05:27Kasi number one, it's a social activity.
05:29Yeah, they get to learn yung interaction, yung social cues, kumbaga.
05:35And then, ito, since we have experts assisting our kids, we are kampante na they will be safe.
05:42They're doing something right, either doing it right at saka safe.
05:45Yung, yung tama doon, keyword doon, doing it right kahit the first time pa lang.
05:49Para habang nagiging mas kampante sila, komportable sila sa kusina, mas nagli-level up yung skills.
05:55So, tayo the next time at mas tumanda sila, alam nila na confident sila sa ginagawa nila.
05:59Exactly.
06:00Very good, very good kids.
06:02So, yan, sinusunod natin yung tinuro ni Chef Kirkpatrick kanina na patatas muna.
06:08And then, you can actually add in your vegetables.
06:11Ito.
06:12Okay.
06:13So, usual, yung mga dry ingredients before ilagay yung mismong mixture ng ating itlog.
06:19Exactly.
06:20Okay.
06:20So, mamaya, ito, may mga finished product na tayo dito.
06:23So, mamaya, titikman natin ito.
06:24Mm-hmm.
06:24Brother Kaloy, ha?
06:25Ako, for sure, masarap yan dahil mga chikiting ang gumawa niyan, mga kapuso.
06:28At for other fun activities para sa ating mga chikiting, ngayong bakasyon.
06:33At, uh...
06:34Tikiman, syempre, hindi pwede.
06:35Palalapasin ba natin ito ng hindi natin titikman, mga kapuso?
06:38Abangan nyo yan dahil isasama natin kayo sa pag-enjoy ng aming omelette this morning.
06:43Kaya tumutok sa inyong pambansa.
06:45Kung saan, laging unang ka.
06:48Unang hirip!
06:49Mukhang mabang mo ito, ha.
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06:56Bakit?
06:57Mag-subscribe ka na, dali na,
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07:06Salamat kapuso!
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