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05:10as a farmer and farmers.
05:14The bagging is very well-adopted technology,
05:26so now we need to be careful about bagging.
05:30The bagging is very well-adopted technology,
05:30so now we need to be careful
05:31of how the bag is used.
05:33As a market, the bag has many bags and papers available on the market,
05:39we have to have to have a lot of work that we have to do so that we need to
05:46do it.
05:47and we need to have to have to have a lot of work that we need to have.
06:11We need to look at the bag with a double layer of bags,
06:15with 55 gsm outer paper, waterproof, 33 gsm inner paper, and waterproof.
06:22We need to look at the bag in which bag we need to use in which bag we need to
06:27use in which bag we need to use.
06:30There are many things that we need to keep our attention in our attention.
06:33We need to look at the bag in which we need to look at, which we need to be sensitized.
06:44We need to look at the awareness program in which bag we need to do, when we need to do,
06:51and which bag we need to do, and which bag we need to do.
06:57We need to look at the awareness of the farmer.
07:02This is an excellent solution for the farmer.
07:09What is the time of bagging?
07:11The recommendation of the technology is that you need to be in the bag.
07:21You need to be in the bag in 30-40 days.
07:22We need to look at the bag in the bag.
07:25You need to look at the bag in the bag.
07:27This is a very important thing.
07:30We have seen many times, like we've seen before,
07:34that the color changes and texture,
07:40the texture of the bag,
07:43in the bag of the bag.
07:43We need to look at the bag in the bag.
07:47We need to look at the bag in the bag.
07:55I don't know.
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