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FunTranscript
00:08I think we have to get back to basics with our food and where it's going to come from in
00:15the future.
00:16Honestly, I think some people think there's cheeseburger trees.
00:23Oh my God, that would be so good.
00:27Oh yes, can I get a tree with no cheese?
00:33I think the future has to be agrarian.
00:36People have the potential in them to really find beauty and happiness in all this, because I certainly have.
00:45I wish I could fake her eye.
00:46I wish I could fake her eye.
00:49Oh my God.
00:51Call out the instigator.
00:55Because there's something in the air.
01:01We got to get together sooner or later.
01:05Because the revolution's here
01:11And you know it's why
01:19We have got to get it together now
01:30The tomato, or pre-ketchup as I call it,
01:35They're kind of a gateway drug to the garden
01:39Enticing, beautiful
01:41Easy to grow, but are they?
01:45It's a very complex, wonderful fruit or vegetable
01:50Walk this way, I don't know what the I'm doing
01:56Hi, what's your name?
01:57Araya
01:58Araya, I really like your name
01:59My name is Zach
02:01Which means Doug in Greek
02:06How old are you Dallas?
02:07Six
02:08You're six?
02:09Guess how old I am
02:11Nine
02:14You think I'd look nine?
02:16Oh man, I like you Dallas
02:17Do you like tomatoes?
02:19This will be a good interview
02:21Do you like tomatoes?
02:23How often do you eat tomatoes?
02:25About every single day
02:27Do you say tomato or tomato?
02:29Tomato
02:30Ooh, fancy
02:32Yes
02:33Let's talk about the things you can make with tomatoes
02:36Fake blood
02:37Ketchup
02:38Pizza sauce
02:40Make your teeth red
02:42You can make your teeth red with tomatoes
02:44You certainly can
02:45Let's grow people's eyes
02:47What?
02:49Yeah, that's another thing you can do with tomatoes
02:51I'm missing lunch
02:53What is that supposed to mean?
02:54You'd rather be at lunch right now instead of talking to me?
02:57I want to eat my lunch
02:59You think I could have a little bit of it?
03:07Your face changes, right?
03:10It's kind of hard to talk about tomatoes, isn't it?
03:12You know who Justin Bieber is?
03:15You know who Harry Styles is?
03:16Are they creepy people?
03:22I thought this was an interview, but I think it is just a staring contest
03:34I'm bored
03:35What else do you want to talk about?
03:40Bugs
03:42Bugs?
03:43Okay
03:45Oh
03:48Got it
03:49Woo-hoo-hoo-hoo-hoo
03:51Oh, hi
03:52Hi
03:52What's your name?
03:53Sebastian
03:54Hey Sebastian, I'm Zack
03:55Nice to meet you
03:56Yeah, have a seat
03:57Oh my god, it's cold
03:59Yes
03:59Let's see
03:59Let's talk real quick, okay?
04:01Do you like tomatoes?
04:02No
04:02Okay, good, segment's over
04:03You don't like tomatoes either?
04:08What vegetables do you like?
04:10Apples and oranges
04:11Okay, those are fruits
04:12Okay, we gotta go
04:14Okay
04:14How many pounds of tomatoes do the average American eat a year?
04:18Say 22 to 24
04:1922
04:2022
04:21Yeah, 22
04:22Fruit or vegetable or tomato?
04:23No
04:24That's right
04:24Are they green or red tomatoes?
04:27Red
04:27Trick question
04:28They can be green
04:29God, this umbrella's breaking
04:31What else, Sebastian?
04:32I don't know
04:33Are you cold?
04:34Yes
04:35Wow, Sebastian, great
04:39Hold and grab the feathers
04:40Sorry
04:41Crazy
05:04I don't want to blooperize this
05:05No bloops
05:07Why not?
05:08Because my whole career is a blooper reel
05:11Why not?
05:12Okay, today we are going to go visit Royann and Sylvain
05:18and sometimes they're a little too know it all
05:24and try to tell the host what he fudged up
05:28They're tomato growers at Stellar Raven Ecological Farm
05:34Hi
05:35Good afternoon
05:37Is it okay if I trespass?
05:39Totally
05:39How are you?
05:40I'm Zach
05:41Good afternoon, Zach
05:42Welcome to Stellar Raven Farm
05:44Thanks for having us
05:46What a beautiful garden
05:48Oh
05:53Well, this is a lot of work though
05:55It is
05:55But with a garden this size
05:57if you don't like dirt under your fingernails
05:59you're in the wrong business
06:00Okay, without sounding stupid
06:02What is a tomato?
06:04I was just having this argument with a small child
06:06where they were trying to tell me that it was a vegetable
06:08It's a fruit
06:10Anything that has its seeds is a fruit
06:12So a cabbage, if you're just eating the leaves, that's a vegetable
06:16Tomato has seeds in it, most of them, that is a fruit
06:19Okay, good
06:20Well, it's always nice to win an argument with a five-year-old
06:23Okay, so what do we got here?
06:25What is the baseline for a good tomato plant soil?
06:27If you want a good production of tomato, you need to have a porous soil
06:32Because this pot will have to fill up with roots
06:34And the more roots you have, the more tomatoes you're going to have
06:38It's really clumpy, clay-like, it can't penetrate
06:42And it won't go anywhere
06:43So these are our seeds
06:45This is a two-inch pot
06:47Put good soil in it
06:48Fill it up, make sure it's wet
06:50And then when you know that it's wet
06:52You take four seeds
06:53And you just slightly put them in there
06:55And just put it so it's slightly under the surface
06:58That's it
06:59So why do you think I plant so many in one pot?
07:03When my objective is only to get one tomato per pot
07:06You're careless?
07:11Okay, don't, listen
07:12A good answer
07:13There's a huge amount of competition going on here
07:16And it's choosing the best one that will give you the most tomatoes
07:19So let's say this guy wins
07:21You'll just get rid of these
07:23You take a scissors and cut it
07:24Just cut it so it can't
07:25And you leave the roots in there
07:26Because the tomato, they have found out, does better
07:30When the roots are left in there
07:31Oh, wow
07:34So when the tomato gets about this big on its second true leaf
07:39Then it's ready to go into a gallon pot
07:42When your tomato in the gallon pot, you know, is pretty big
07:46And you can see roots are coming out the bottom
07:48Then you would put that tomato at the very bottom of this pot
07:52Bury that plant, just leave a little bit
07:55Because coming out of the plant everywhere will be roots
07:58Wait, wait, wait
08:00Wait
08:01Wait a second
08:02Get a gallon pot
08:04When they get about this size
08:05Put it all the way down
08:06Yeah?
08:07Don't put soil in it
08:08No, no, no
08:08Put it all the way down
08:09And then you'll get a massive root production
08:12Is that common?
08:13I mean, should I know that as a gardener?
08:15Yeah, yeah, yes
08:15I'm sorry
08:16I'm a dumbass
08:17We'll just use this as an example
08:19When the tomato is larger
08:20You can imagine this is the tomato you're transplanting
08:23So when you put it in the ground, you bury it as deep as you can
08:26And now all of this material will produce more roots
08:29I feel like a moron
08:30Your tomato pot will be just solid roots
08:33How did that not?
08:34Even if you have leaves on the stem, take the leaves off and bury it as deep as you can
08:38This seems like a prank
08:39It's a game changer
08:41It's normal
08:41I can't believe that
08:43Sorry, it's time for my nap
08:48So if people could understand roots more, they would understand their garden a lot more, wouldn't they?
08:53Oh yes
08:54Exactly
08:54That's kind of the
08:55That's the whole game
08:57That's the game of it
08:58That's right
08:59How often do you water these troughs here?
09:01Just out of curiosity
09:02Well, when it's hot every day, right?
09:04And the troughs are a great way to monitor water usage
09:07Oh yeah
09:08You know, I can see that there's water in there
09:10So the minute I see it dry, you can just add some more
09:13Any potted plant, this is a better
09:16This
09:17Here, now your job
09:18Okay
09:19You don't have to just look pretty
09:20You gotta put some in there
09:22Okay
09:24And never water from the top
09:25Is that across the line for new plants, would you say?
09:29Or are you saying just for tomatoes, you don't do the top?
09:31I would say for all
09:32For all plants
09:33Yeah, especially young plants
09:34That's all I've done my whole life is water from the top
09:36Every time you water from the top, what are you doing to the soil?
09:39Yeah, yeah, it's the physics of it
09:41You're actually pushing it down and compressing it
09:43Oh God, that's okay
09:45I feel very shamed
09:47I've learned more in this last five minutes about tomato growing
09:50This is, this is blowing my mind
09:54Look at this thing
09:55Before we go over, this is the, it's a bit ugly
09:59I had a growth in my ankle like this once
10:04I tell you, I like tomatoes, I'll eat them
10:07Sometimes I don't like them raw
10:09These are delicious
10:10I know, he makes you wanna cry
10:12Gosh
10:13So this one is a low acid yellow tomato
10:17Look at that
10:17That is a beautiful specimen
10:20Oh, that's sweet
10:21So it's low acid, eh?
10:23And it's low acid
10:24Right
10:24Boy, that's good
10:25Anyone else wanna try out there?
10:27Oh my God
10:28Guys, please
10:28Yes, here we go
10:29That's one of the sweetest big tomato, other than a cherry I've ever had
10:33That's right
10:33So you have a choice of two types of tomatoes
10:36One is a bush type
10:38The bush type is also called determinate
10:44In which most of all the tomatoes will be formed at the same time
10:49And these tomatoes will probably be finished within a next week or two and the plant will die
10:55And the other type of tomato is the vine type
10:58These are indeterminate or vine tomatoes
11:05And it's called indeterminate because the production starts from the bottom to the top
11:11You can see it very easy here, you know, this is ripening
11:14Yellow, yellow, and then you get into green and green and this is still flowers forming
11:20This is the viney-winey
11:22The viney-winey is the future of tomatoes
11:24So explain to us the future of tomatoes, why is this?
11:28Things are heating up and the viney-winey doesn't mind 140 degrees in the greenhouse
11:33And in fact, it tastes and proves the hotter it gets
11:39The viney-winey is something you developed
11:41Exactly
11:42Over how many years?
11:43I think it's on its seventh year now
11:46Oh, let me just bite into it
11:47You think I can...
11:48Stand back, people, stand back
11:50Boy, that's juicy
11:55That's better than the other ones
11:57Oh yeah, it's a wicked tomato, eh?
11:59It tastes like an apple
11:59This is unbelievable
12:03That was... those tomatoes improved each time
12:06The first one you gave me, excellent
12:08The second one, groundbreaking
12:12That... I may come here tonight and steal a bunch of them
12:15No
12:15The dog sleeps in here
12:17That's where we have the dog
12:18I hear I told you that
12:19I'll bring my children, they'll get them
12:20They do most of my thieving
12:22They do a lot of my shoplifting
12:26What are you going to do with all these freaking tomatoes?
12:30Salsa
12:31Amazing
12:32Can I just say, off the record
12:34Seeing you guys hold hands for the garden
12:37That's... that's what does it to humans, right?
12:40Like, the garden's good for us
12:42Yeah
12:42It can be a lifesaver
12:43Do you sell to grocery stores?
12:45No
12:45Do you do all that?
12:46We do the farmer's market
12:47You do the farmer's market?
12:48Yeah
12:48When it comes to tomatoes, the average customer wants to buy red round
12:51They want to buy baseballs that are red
12:53Most of the stuff that they sell in the supermarket
12:55The primary consideration for growing the tomato is how well it travels
13:00That's the American way, man
13:02Yeah, yeah, yeah, yeah
13:03It ain't what's on the inside, it's what's on the outside
13:06Yeah, exactly
13:06It's a hard job convincing somebody into buying a yellow tomato or a hair lint tomato that's all deformed
13:13But once you got them hooked, they'll buy them every time
13:15Yeah
13:15Because they realize the flavors are so phenomenally different and better than what you get at the supermarket
13:21I'm very inspired by you
13:22I want to thank you guys for letting us come out
13:26And those are the best tomatoes I've ever had
13:29And I'm not saying that because I'm on camera
13:31These are simply the best I've ever had
13:34I know
13:35You don't have to be so cocky about this, Roy-Ann
13:38God, are they good, though
13:57In the 18th century, rich Europeans feared tomatoes
14:00Aristocrats were dying after eating them
14:03Dubbing tomatoes poison apples
14:06But as it turned out, the real danger was the acidic tomatoes were absorbing lead from their fancy pewter plates
14:14So they were eating lead tomatoes
14:18If you think this is going to stop me from eating pewter, you can forget it
14:28How old are you? God
14:30You're the idiot
14:31Yeah, but I just do it to see if anyone laughs
14:35I'm not doing it because I think it's funny
14:41Remember, the future's agrarian
14:48Hey, I thought you were leaving
14:50Hey, I thought you were leaving
14:56I left
14:57Bye, you guys
15:07Let's do this.
15:21Okay, good.
15:24Whoa, ooh, fancy.
15:29Okay, good.
15:34Let's do this.
15:37Let's do this.
15:38Let's do it.
15:40Okay, good.
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