00:01our honorable vice chancellor sir
00:03our honorable vice chancellor sir
00:05this initiative is our initiative
00:09we have to do this work in the faculty of agriculture
00:11in wadura we had to do this work
00:13our dean saba said
00:15that you can go to experiment
00:17and this was our team
00:19which was our team
00:21dr. nasima and meheswari
00:23roof and shahid and our
00:25the students were the
00:27so, first of all, I would like to thank
00:29our vice chancellor sir
00:31and our vice chancellor sir
00:32who have seen this
00:34and it was a unique dream
00:36that we can grow this mushroom
00:38because we know that
00:40our jammu kashmir
00:41is the hot spot area
00:44for the cultivation
00:44marshall
00:46but we have here
00:47so much research
00:49didn't happen to be
00:50so, these are two assignments
00:53that we have
00:54the faculty of agriculture
00:56whichökulwadura
00:57has been actually
00:58in open condition
00:59successfully
01:00cultivated
01:00and in shalimar
01:01controlled condition
01:03it has been
01:05just as if we look at
01:06here we have a big area
01:08where this trial
01:09and we have
01:11tried
01:11from this trial
01:13we have
01:15Kanchuch, the marshala mushroom, we have harvested the floating bodies
01:19and what we have seen in lab studies, we have been looking forward to see them
01:25We are building a culture so that next year, we can spread the culture again
01:30So, when people go up to the jungle, we can grow it
01:36So, we have been successful in this very much
01:39But we have developed protocols in this way
01:42There is a little time in this time
01:45And in this time, we have been looking forward to this technology
01:48I think this is a very good breakthrough
01:51One, the things that normally people don't have to do that
01:55There are two probabilities in which people don't have to do that
01:58Research in which people don't have to do that
02:00You can do that in which people don't have to do that
02:03So, normally the scientists don't have to do that
02:06Which people don't have to do that
02:09But the Vice Chancellor has said that it is not to do that
02:11And we have tried to do that
02:13And we have tried to do it in open conditions
02:15And I think this is a very big breakthrough
02:17And if we have developed this time
02:19And if we have developed this technology
02:21And if we have developed this protocol
02:22Then people can generate their income from this
02:28Or when people go to our woods
02:30To do that
02:31It will happen
02:32Some of the woods
02:33Some of the woods
02:33There will be disturbances
02:34And there will be some tiny limits
02:38And there will always be compliqué
02:39If we are doing it
02:39If we are doing it
02:40Let us do it
02:41I think it is a big breakthrough
02:42Unless I've explained it
02:44I've explained it
02:46We have three or four of them, which is the Kan Guch, which is very popular.
02:51We also have the Kupwara, Gandrubal, Bhadrwa, Doda, which is the most popular area.
02:58People go here and collect them.
03:00If I talk about the price, the price is 30-40 thousand rupees.
03:05But we need to have jumbo fruiting bodies for one size.
03:09But we have some small and large ones.
03:13If you think about it, you will go to the collection.
03:18You will see a big or a small one.
03:20You will leave the small ones there.
03:22Because you know that tomorrow you will take another one.
03:24You will take the small ones and the big ones.
03:27So the size is different.
03:29But when we grow ourselves, inoculation and grow,
03:33we have one size of jumbo fruiting bodies.
03:37We are going to have 30-40 thousand per kg.
03:41We have a big amount of fat.
03:42So the rate is very high.
03:44It is very good.
03:46It is very good.
03:49It has very high and good.
03:53It is very good.
03:53It is very good.
03:53It is very good.
03:53It is highly priced.
03:56It is a costless mushroom.
03:57It is 30-40 thousand per kg.
03:59It is anti-cancerous, anti-tromer, rich in vitamin D.
04:03It is very good.
04:03So, we have to prepare it inoculum.
04:05We had to prepare it inoculum.
04:07The first is the wild mushrooms.
04:09We collected it from the wild.
04:11We collected it from different locations.
04:12Like District of Pupara, District of Bandipura,
04:15and we collected it from the forest.
04:16We collected it from the lab.
04:19The whole thing we collected in our lab is the best.
04:20We tried to prepare it from the culture.
04:25The most important problem was to get the tissue of the same mushrooms or not.
04:31this is a main problem.
04:32When we came to this culture,
04:34it was a good thing for us.
04:36But unless and I don't tell
04:38we don't know about molecular characterization
04:39that we don't know.
04:42It's the same thing as a culture
04:44which we didn't add.
04:46When we came to molecular characterization
04:48and the same thing as a culture
04:51we didn't know.
04:53It was the same thing as a culture
04:56which we thought.
04:57When we came to this culture
04:59we didn't know how to do this.
05:02We didn't know how to do this.
05:03First of all,
05:05it's a very happy thing
05:06because it's a costless mushroom.
05:10It's also a good thing for farmers.
05:12It's a good thing
05:13because if they grow in Kashmir
05:16there's so much unemployment
05:16it will become income generation.
05:18Many people can get employment
05:21from this.
05:22We will definitely start this trial again.
05:30We'll see you next time.
05:31We'll see you next time.
05:32Bye.
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