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FULL MOVIES ENGLISH SUB (2026) - FULL | Reelshort
#drama #cdrama #romantic #love #movie #shortdrama #showhots #2026
FULL MOVIES ENGLISH SUB (2026) - FULL | Reelshort
#drama #cdrama #romantic #love #movie #shortdrama #showhots #2026
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Short filmTranscript
00:05you've all spent countless hours in hot sweaty kitchens to get to this point but this kitchen
00:10is like no other i worked so hard just to get here i want to make myself proud 15 of
00:16the country's
00:17best chefs converge on the carolinas to battle it out for the coveted title top chef lots on the
00:23line everyone wants to win everyone here's a killer you're not gonna get rid of me the ego
00:27can get you cut down real quick someone's meat's on fire it's bananas even if you lock in someone
00:33can just cook better than you i feel really confident but dang her dish looks beautiful
00:37clock doesn't stop no matter what it's the hardest thing i've ever done in my life i'm not going home
00:41but someone is by the end of all this there's only one left please pack your knives and go
00:48we'll see you a last chance kitchen bring it this is where eliminate chefs cook off to return to the
00:54competition this is how you cook i have to say if you were cooking like this you wouldn't be here
00:58right now i'm gonna take my time and keep eating because these are both really good this time around
01:01i'm turning up the heat offering only one chef a second shot really tom i mean that's that's a huge
01:10change last chance kitchen is wild it's like going through the gates of hell i heard tom pull some
01:18weird last chance kitchen tonight's challenge will be a day at the beach kind of tom always has
01:24something up his sleeve it's a season of head-to-head winner takes all battles there's nowhere to hide so
01:29everything needs to be perfect there's gonna be a throw down thank you this ought to be fun go big
01:34or go
01:35home go small i go home i'm not going home win and you're in lose and your journey is over
01:41for good
01:41this is fight for your life one chef standing there is no safety net the alligators right behind
01:46you about to bite you i'm glad i'm not cooking this is last chance kitchen presented by the active
01:54cash credit card from wells fargo this is a big wake-up call tom looked me in my eyes and
02:06he said i've been
02:07to your restaurant i know you know how to cook so last chance kitchen it's an opportunity to redeem
02:12myself i feel like i got that kick in my ass to like wake up and fight i just flustered
02:19myself in
02:20the competition is just like overthinking and all the noise and the chatter around you can get you
02:26second guessing about yourself i'm ready to get back in here i'm ready for war like let's go
02:39hey nan and britney hi welcome to last chance kitchen thank you chef have a seat please
02:47she's got cooking over there my god in here
02:54now you expect it in last chance kitchen huh not at all what the hell is going on this feels
03:01so
03:01so off and so scary i don't want to get comfortable have you guys been kind of thinking about what
03:08what got you eliminated and maybe rethinking those dishes a little bit oh yeah yeah yeah
03:11definitely seeing tom cooking is great i mean he's a legend but we're still on our toes
03:17so this is a dish that first restaurant was a chef i called mondrian i was doing mostly french
03:23food because i was trained doing french food for some reason i didn't want to do italian food i was
03:27afraid to do it you know i kind of started thinking like i want to do something that feels more
03:30inspired by italy so this was the first dish that i really sat down and tried to think i'm trying
03:36to do something that really feels more like me i hope you're hungry yes here you go wow there you
03:45go
03:46braised bread snacker a little rosemary lemon vinaigrette and eggplant beautiful enjoy i am completely
03:52comforted and blown away but also uh what is happening here tom is fish cooked yeah yeah chef oh good
04:02delicious nana and britney you may be the first two chefs here to start on your road to redemption
04:09but in this competition any chef can land here nana you had a problem getting food on plate on time
04:14a minute 20. side behind behind 30 seconds chefs hot hot hot nana you need anything yes i need help
04:21and britney i know you can cook you just kind of got stuck in the mud there and i did
04:26couldn't get
04:26out oh my god this ice cold i'm raw what's your pivot girl i don't know yet but yeah i
04:32understand
04:33that it's hard because a lot of the challenges pull you out of what you do yeah sure and it's
04:37really
04:37really hard to kind of focus on doing the food that you'd like to do food that is reflective of
04:41what you
04:42do that's why i did this dish because i think it's really reflective of what i do you know to
04:45really
04:45do well in this competition you got to find yourself you got to do your thing
04:52your challenge today is go back to the basics i want a dish that shows me exactly who you are
04:57as a
04:57chef just one plate of food okay that's it simple you have 30 minutes on the clock your time starts
05:07now
05:10brit we back huh all right we're doing halibut putting myself on a plate it's difficult and i've
05:16been kind of struggling with that but i'm hoping that i can show who i am as a chef and
05:20continue this
05:21journey i immediately go to fish i'm confident in my fish cookery especially in the kitchen maybe not
05:27so much on a nascar track i'm gonna take pache to medium my fish was raw
05:35i am doing some salmon taking it back to first cooking with my mom in the kitchen and one of
05:42my
05:42favorite dishes that she makes so i'm excited tom really wants us to put who we are on this plate
05:48i remember during the pandemic just feeling lost the best cure-all is mom's home cooking this one dish
05:56that she's made it's seared salmon with the spicy tomato curry sauce nothing crazy some onion powder
06:03garlic powder i struggled with time so i'm just going to concentrate on two things a really nice
06:11sauce and a fish lock in on those and get my plates early i need to get back in here
06:16corn tomatoes
06:18citrus wood fire grilled tomatoes what else can i do tomatoes tomatoes i look at the pantry and i think
06:25about what i enjoy eating panzanella going with it and then i see some bread i think i can go
06:30the
06:30panzanella route this is the first thing that came to my mind so i'm not going to change it just
06:34going
06:34to go with it follow your heart trust your gut and stick with the plan just under 23 minutes per
06:40chef
06:40you know i'm still trying to figure out exactly what kind of chef i am but i like to be
06:45light bright acidic corn's my favorite vegetable so i want to show a little technique with that
06:50i mean i feel like africans and tomatoes are very much like italians and tomatoes and we use a lot
06:58of
06:58tomatoes for sauces there's some ghanian flavors in there there's always going to be some ghanian
07:04flavors in there so it's go time baby i grew up in a very traditional ghanian household and we
07:12eat ghanian food like every night so that's my comfort food she's a little spicy oh oh today it's
07:26like i'm in the kitchen with my mom i'm in the kitchen with my best friends feels good and what
07:31a
07:31perfect way to start with doing a dish that reflects us i think that's kind of what i'm trying to
07:36learn
07:36about myself as well i feel that heavy i think i put too much pressure on myself to be like
07:43oh i'm
07:43cooking african food i'm cooking ghanian food that it made me overthink yes and think that
07:51for a second i don't belong here and i do oh yeah baby all right 16 minutes 16 heard that
08:00so nana what are you working on i am working on a salmon dish that i do with my mom
08:06all the time
08:06okay just a taste of home hope you like a little bit of spice i don't mind spice all right
08:11cool you
08:11know i do the hot ones like i throw my 10 wings no problem amazing it doesn't like my stomach
08:15to
08:15spice oh yeah otherwise heard chef how's it going going well so i'm gonna do halibut today okay so
08:21with like corn panzanella yeah exactly okay juice some tomatoes a little bit of lemon i just hit it
08:26with a white balsamic salt obviously i'm gonna wait to toss right before i plate i'm gonna clean
08:30this up and then just season this properly and get a nice uh nice sear on that okay you've got
08:3513 minutes
08:35left how you going going for it okay now to 13 minutes left yes chef okay feeling good yeah you
08:42bringing the heat or what bringing the heat baby my salmon is almost done i just want it to be
08:47flaky
08:48and beautiful and buttery i have my mise en place ready for my panzanella salad so now it's time to
08:53focus on cooking my perfect protein about to drop my halibut so i can get that resting fish is seasoned
08:58nicely i'm waiting for that beautiful color i let the fish tell me when she's ready to move so i
09:03can
09:03relocate it to make sure i get a nice even sear eight minutes left nana are you okay i'm good
09:09the
09:10salmon has been seared to perfection the sauce is working now i start thinking about other things to
09:17really make this work in my little salad situation together okay i really want to make tomato a second
09:26way so i'm going to do a tomato salad situation something crisp fresh with some lemon juice and
09:35maybe a little punchy a little fish sauce will bring her up five minutes left five minutes plenty of time
09:42i have to get this on the plate while my fish is resting i'm focused on plating i kept my
09:48corn and
09:49tomatoes separate from the bread because i didn't want the bread to soak up too much i
09:54shift on a little bit of fresh basil and tarragon mix that in and then i add in the grilled
09:59bread
09:59and let that hang out before i start the plate two minutes left two minutes chef just gonna check
10:05my fish oh they're real today put this on top proteins are on the plate right proteins on the plate
10:13we
10:14check it out 15 seconds okay time is up good job love you don't matter what
10:29okay chef bring food
10:40so now let's start with you what did you make for me this would be pan seared salmon with a
10:46fresh
10:46tomato salad and a curry tomato sauce my mom's is always known for this spicy tomato salmon dish and i
10:55wanted to kind of give it a 2.0 and added a vibrant tomato salad on top with some crunch
11:03in it a little
11:03bit of fish sauce to add to that umami your salmon is nicely cooked a lot of complexity here i
11:08like that
11:09you use tomatoes two different ways it's in the sauce it's in the curry plus you got a fresh little
11:12salad on top you got the ginger i'm not gonna say it's too salty but it's on the verge of
11:16being there
11:16it's like right there but i think when you eat it all together it works out really well britney what's
11:21the
11:21dish pan seared halibut with a grilled corn and tomato panzanella like you said like going back to
11:26the basics when i was a young cook and started learning how to cook fish halibut was the first
11:29one that i had to tackle i just wanted to keep it nice and simple to showcase the fish itself
11:33the
11:34halibut is beautifully cooked i think the corn salad's nice and refreshing got a lot of lemon flavor from
11:38both the olive oil and maybe some zest on the fish itself i know you want to keep that bread
11:42separate for the last second but i would have liked the bread to actually soak up more of those juices
11:45sure but really tasty these are both really really good i have to say if you were cooking
11:56like this you wouldn't be here right now yeah unfortunately for one of you this will be it
12:02both proteins are nicely cooked so that's going to cancel out so i'm looking at the actual dish
12:06in total there's one that just packs a bit more flavor
12:13congratulations nana oh my god i did it yes i knew i could do it i am redeemed you know
12:22britney
12:23i just think that the panzanella you need to get a little more liquid in there for the bread to
12:26absorb that and that's the nice thing about panzanella you know they soak up those juices and they
12:29actually become something more than the crouton but the fish is perfectly cooked sorry about that
12:34unfortunately you can exit the kitchen good job this has been an unbelievable experience this is the
12:39hardest thing i've ever done i've learned that i need to be proud of myself i'm excited to continue
12:43being a great chef here in charlotte and keep moving forward nana get your jacket back congratulations
12:49thank you chef nice work thank you let's feel i feel good you got everything on the plate the sauce
12:55is really assertive i mean it's really powerful is this the way you cook is that how you took the
12:59plate
12:59to cook like big bowl flavors like that yeah this is how i cook i finally was able to put
13:04everything
13:04together in my head execute this dish and learn from my mistakes this is the nana that i want tom
13:12to
13:12see what he should have seen from day one really powerful if that's who you are yeah keep doing it
13:18thank you chef see you next week one down i got this
13:24you
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