00:01Hi, everybody. Today is Monday, April 20th, 2026. I'm going to talk about NOLA restaurant, a Cajun cuisine that serves
00:22there over there in Poblato that I went to dine with my
00:28and see with my amazing friends that I like to chill and relax and talk, which is a good thing
00:44that I wanted to enjoy.
00:47So I ordered chicken Caesar salad with Cajun infused, I mean.
01:04And I ordered two oysters with cocktail sauce. And I have water with limes and lemon slices.
01:20One of my friends ordered shrimp gumbo and said it tastes really good. So I wanted to try one, to
01:30select and try one.
01:34As one of my friends recommended me to try and eat shrimp gumbo.
01:45So that's a short video to explain and to tell you. Take care, guys. Bye-bye.
01:54Bye-bye.
01:54Bye-bye.
01:54Bye-bye.
01:54Bye-bye.
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