00:00Now, we are delighted to welcome our wonderful guest, Mr. Shigeru Shima.
00:03It's here
00:04thank you
00:06thank you
00:07good morning
00:08This is Dayday's first time at the studio.
00:10This is my first time.
00:12What a bright studio!
00:14Brightly scattered, scattered, scattered
00:17That's nice.
00:18The atmosphere instantly brightened up even more when the leader arrived.
00:20thank you
00:21Now, let's welcome Mr. John Island.
00:23Next up is a special episode of Day Day and Iron Chef Dash.
00:25This is a collaboration.
00:26John Shima will also be giving us a quiz.
00:31Here are three must-try spring gourmet dishes! First up, Chi
00:38I encountered this in Choshi City, a coastal town in Chiba Prefecture, a taste that can only be enjoyed at this time of year.
00:43I tried eating this spring cabbage raw, and wow, it's sweet!
00:57I saw this on TV and thought, "I want to eat this, I want to go buy it!"
00:59But they're not actually for sale, are they?
01:03This is delicious on its own, so we'll use it to give it a coarse texture.
01:15Shredded and finely chopped pork belly, this was done earlier
01:25Mix the shredded cabbage and seasonings well.
01:30The one that is made by coating with egg and breadcrumbs is
02:34Wow, that's amazing!
02:36Wow, that's a seaweed curtain!
02:38Wow, that's really refreshing!
02:40Here we go, this
02:43This is so nice!
02:44Kind! Kind!
02:45Wow, amazing, amazing, amazing, amazing, amazing, amazing
02:47Wow, that's amazing!
03:05However, if you eat it as is, raw wakame seaweed can be extremely irritating.
03:16The tarmin component is densely packed, preventing fish from eating it.
03:21It is thought that he is a wild child, but what about Shintaro?
03:26Let's eat! That was quite a lot!
03:29His way of life is bold and unconventional.
03:32Oh, it looks like a vegetable.
03:33It's not that astringent.
03:35On the contrary, that's no good, Shintaro.
03:38Shintaro
03:39It's hard to eat this as it is.
03:42What on earth happened?
03:45Shall we go for fried rice?
03:46That's great!
03:47Let's go get some fried rice.
03:48A man's fried rice using freshly picked, crisp wakame seaweed.
03:52It's become like this.
03:53good!
03:54That's nice.
03:56Bayday
03:58Three consecutive spring degreasing gourmet dishes are coming next.
04:03Using wakame seaweed harvested off the coast of Yokohama
04:07Shall we go for fried rice?
04:08That's great!
04:09Let's go get some fried rice.
04:10First
04:11It's great to finish it all!
04:13Toreta finely chops up turtles.
04:19You can substitute it with a commercially available product at home.
04:23This is fun
04:25This is fun
04:25It was really delicious
04:27It's fried rice.
04:28Fried rice
04:29moreover
04:30Wow
04:31They used seaweed to divide it.
04:34That's a nice color.
04:36I want to eat it just like this.
04:38i want to eat
04:40Here
04:41Add the egg-topped rice.
04:44All at once
04:45Let's go get some fried rice.
05:07delicious
05:07delicious
05:07The texture is good too.
05:08surely
05:09I'll enjoy having this
05:11hey
05:13It suits you.
05:14good
05:17Don't eat it so deliciously.
05:21delicious
05:23Really delicious
05:24terrible
05:25The texture is great!
05:26Wow
05:27Wakame (seaweed) flavor
05:29horse
05:30moreover
05:31Same Kanagawa Prefecture
05:33At Jogashima
05:34Snippet
05:35I'm going.
05:36Ready, set, go!
05:37ho
05:38why
05:41here we go
05:42The Red General
05:42I'm counting on you.
05:44The Red General
05:45Now, here we go...
05:46From Oshima
05:47Here's a quiz for Mukai-san.
05:48What we are aiming for
05:49The Red General
05:50What on earth is it?
05:51The hint is
05:52It is included in Osechi (New Year's food).
05:52Auspicious ingredients
05:53New Year's dishes in 10 seconds
05:54Please answer.
05:55That was a great hint.
05:56It is included in Osechi (New Year's food).
05:58red
05:59Kaigo
06:01This
06:02Sprel
06:02The Red General
06:06aj
06:08Eiichi
06:11young
06:12umbrella
06:14left
06:16west
06:1702
06:19Boo boo
06:23Ai,
06:27a
06:45There is so much shrimp meat like this
07:12I'll enjoy having this.
07:28The shrimp eels are going to explode, aren't they?
10:31It was so delicious that I'm already craving some more tomorrow!
10:35Yes.
12:48Local traditions that came to a halt due to the COVID-19 pandemic
12:52The festival is being revived.
12:56Can we recapture the energy of those days?
13:00The rest of the story will be on The Iron Chef Dash on Sunday nights at 7 PM.
13:07Leader, I'm hungry. I was just eating, but it looks delicious.
13:12Become.
13:14Mr. Schuler's puns were so brilliant it was almost unbelievable.
13:16That's right.
13:18The leader was fantastic too.
13:20Leader, I'm hungry.
13:24Leader, I'm hungry.
13:50In other words, the leader is receiving rave reviews.
13:53The leader is at this store.
13:54Leader, I'm hungry.
13:55From the leader, Hyakunin Shokudo is literally a place where one girl is publicly
14:00They're recruiting people and asking if they'd like to come to our village.
14:03Festivals are disappearing too.
14:05In this sad state of depopulation, schools have been closed down and various other things have happened.
14:10They wanted us to liven things up with a specific background in mind, so we went.
14:13That was the program for the future.
14:15Some locals said that the connection had been severed.
14:18He said
14:19Just by looking at this, connections will start to form.
14:22The town is getting lively again.
14:23There were also performances by the students.
14:25On the contrary, I went home feeling encouraged.
14:28That's the Teppan Dash 100-Person Diner, starting Sunday night at 7pm.
14:32And Mr. Jojima has another announcement to make.
14:35Yes, mysterious things that actually happened at Safe High
14:38The matter
14:38New TV show "Friday Mystery Club" to be adapted into a drama
14:41The highlight is the battle of wits among the star-studded guests.
14:43We want our viewers to join us in solving the mystery.
14:46please
14:46It's a really great show.
14:47I was really excited for the first time in a while.
14:52It's an amazing show, so please be sure to watch it.
14:54Today's guest was Shigeru Joshima.
14:56thank you
14:57thank you
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