- 6 weeks ago
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00:00Over 20 years ago, I was based in South Africa.
00:05Reporting from across the continent for the BBC.
00:08It's Big Papa, here's the news.
00:10It was an unforgettable experience.
00:13Roll up, roll up.
00:15It's the best lamb in Marrakesh.
00:17But I've always wanted to come back.
00:19Milton.
00:20And find out more about the Africa.
00:25We rarely see on TV.
00:26One mistake, I'd clap you.
00:28Oh my, what?
00:29I better...
00:30I can't make a mistake then.
00:31Now, I'm traveling across this fast,
00:34constant...
00:35to discover why life can feel so much bigger
00:38and bolder here than ever.
00:40Anywhere else on earth.
00:41I'll be uncovering some deep family roots.
00:44You have run...
00:45from Africa.
00:45I knew I was a warrior...
00:47Yes.
00:48...god.
00:48And getting the chance to...
00:50live life, local style.
00:51Woo!
00:54As I...
00:55Experience the speed.
00:56Woo-hoo-hoo-hoo-hoo-hoo-hoo!
00:58The sights.
00:59Cheers.
01:00Check out that view.
01:01And the soul.
01:02I would sing it!
01:04Aye!
01:05of this vibrant and varied land.
01:07Oh, look at that. Animals crossing the road.
01:10Join me on my African adventure.
01:15Transcription by CastingWords
01:20Nestled on
01:25the northwest coast at the very top of Africa.
01:27Morocco is a country where cultures...
01:30Collide. It's one of my favourite places to visit.
01:35It's a spicy blend of African...
01:40Arabic, European and Imazean influences, complete with epic mountains.
01:45Buzzing cities and a glorious coast.
01:50This is a land of romance and charm,
01:52with the city of Tangier, an alluring...
01:55and a jewel, attracting writers and poets and artists for decades.
01:59I've always...
02:00always wanted to come here, and now I've finally got my chance.
02:05Just 20 miles from Spain, Tangier is the game.
02:10The gateway to Africa or the portal to Europe, depending on your point of view.
02:15While I'm here, I'm meeting the band that wowed the road.
02:20Rolling stones and learning the skills.
02:25The secrets of lanterns.
02:30You're as shocked as I am.
02:35But first I'm off to find out how a piece of Moroccan style
02:40fashionable back in the 1960s is becoming popular again.
02:45Last century, Tangier became a byword for hell.
02:50Hedonism, a hotspot for international artists, writers and designers.
02:55And I'll see you next time.
03:00Marwa, it's lovely to meet you.
03:02Nice to meet you.
03:03I'm honored, Clive.
03:04How are you?
03:05Don't be honored.
03:06Maria, a fashion blogger, is part of that rich legacy.
03:10She's on a mission to make sure one of Morocco's most stylish cultural exports.
03:15The kaftan doesn't die out.
03:17That is a beautiful kaftan.
03:18That's very kind of you.
03:19Beautiful.
03:20I'm especially worthy today.
03:21Just to showcase how us, Morocco nowadays.
03:25are trying to wear the traditional kaftan in a modern way.
03:30While other countries...
03:31While other countries...
03:35...have similar traditional garments.
03:37The Moroccan kaftan is part of the national dress.
03:40And the country's cultural heritage.
03:45So what makes a Moroccan kaftan different from any others that you...
03:50might find in North Africa or the Middle East.
03:52I think the embroidery, the design...
03:55the unique designs...
03:57and the colors, the cuts.
03:59It is...
04:00elegant...
04:01but at the same time...
04:02bold.
04:03When you wear it with a pair of heels, you just feel like...
04:05you can run the world.
04:11I have to take her word for it on the heels.
04:13But kaftans are...
04:15worn by men and women.
04:18From the middle of the 20th century...
04:20they became internationally popular.
04:22They were the height of fashion in the 60s and 70s.
04:25worn by celebrities like...
04:26Jackie Kennedy, Elizabeth Taylor and Bianca Jagger.
04:30before going out of style.
04:32Then, in the mid-2020s...
04:34Kaftans became...
04:35cool again...
04:36and are selling in huge numbers...
04:38once more.
04:41This is one of the oldest tailors...
04:43here in the Old Imagin.
04:45Ah, Hasan.
04:46Salaam.
04:47Hi, Hasan.
04:48Clive.
04:49I'm very well.
04:50Really, really good to see you.
04:52Really good to see you.
04:53And these are...
04:54absolutely beautiful.
04:55And this is your work?
04:56Yes.
04:57Yes?
04:58Yes.
04:59All this?
05:00Yes.
05:00All hand-stitched?
05:01All hand-stitched.
05:02Yes.
05:03All hand-stitched.
05:04And no machine?
05:05No machine, yes.
05:05It can take a traditional khayat or tailor...
05:08weeks to make a single gun.
05:10Most learn the art in their family workshops...
05:13and train for decades.
05:15So how did you learn to do all this?
05:18Was it from your mother?
05:20Mama.
05:21Mama?
05:22No.
05:23From your mum?
05:24Yes.
05:25See, my mum was a seamstress...
05:25as well.
05:26She did, but I didn't go into the profession...
05:28unlike you.
05:29Sometimes I wish I did.
05:31In common with other Moroccan design,
05:34kaftans are a few...
05:35inclusion of Arab and Andalusian influences.
05:40Oh, that's beautiful for a man.
05:42Mario.
05:43Oh, that's stunning!
05:44And this is all hand...
05:45All...
05:45All hand-stitched.
05:46All hand-stitched.
05:47Oh, my mum would be very...
05:48My mum would be very impressed with you.
05:50Yes.
05:51Yeah.
05:52She'd like you.
05:54Beautiful detail.
05:55Amazing.
05:58You want me to try it on?
05:59Yes.
06:00Actually, I would love to see you in a transitional way.
06:02Just go for it.
06:03Oh, wow.
06:04Okay.
06:05Well, why not?
06:06Let me see it, Chloe.
06:09No, no, no.
06:10Those are the pockets.
06:11Okay.
06:12So you can reach for the money.
06:15If you need to tip someone at the wedding.
06:18I'm making this look more difficult.
06:20than it should be.
06:21What do you think?
06:22It's beautiful.
06:23Yeah?
06:24I love it.
06:25It's...
06:25Exactly your size.
06:26Hassan, you're the man.
06:27Yeah, it's beautifully done.
06:28Look at that.
06:29How does it make you...
06:30How do you feel?
06:31Oh, I feel very...
06:32Moroccan.
06:33Oh.
06:34I feel very smart.
06:35I feel very smart.
06:36This is a knife.
06:37It's not the knife.
06:38It's not the knife.
06:39It's not the knife.
06:40And you're carrying on the tradition with your skills and craftsmen.
06:45A wonderful tradition. This is beautiful. I feel like a local.
06:51Welcome to the club.
06:52Indeed.
06:55Life Online to promote local designers creating new riffs on the Kafta.
07:00So she's taking me to find one for my-
07:05And her wife, Catherine.
07:08Oh, well, look at this.
07:10Oh, it's very chic, very minimal.
07:12It's not bad, is it? Very minimal.
07:14The Moroccan style is...
07:15Oh, yeah, beautiful.
07:17Okay, well that might be something.
07:19Okay, so that's one.
07:20And how about Lenin? How does she feel about Lenin?
07:23Oh, it loves Lenin.
07:24Yeah, especially with...
07:25Oh, that's nice.
07:26This is very beautiful.
07:27Oh, that's lovely.
07:28Perfect.
07:29Yeah, okay.
07:30Try that one.
07:31Okay, so let's try a third one.
07:34Maybe something color?
07:35Okay, there's a bit of color in this one.
07:37How about this one?
07:40It's quite a nice color.
07:41Yeah, it is.
07:42Yeah.
07:43Okay, shall we try these?
07:44Yeah.
07:45Okay.
07:45I think we should take some pictures.
07:48Now, I'm not...
07:50brave enough to take a chance.
07:51I'm gonna let Catherine decide which one she prefers.
07:55Okay.
07:56So here's the first one.
07:57Okay.
07:58There we go.
07:59And...
08:00Lenin one.
08:01And the last one.
08:03It's actually...
08:05You can see the details.
08:06Mm-hmm.
08:07Okay, so I'm just gonna send these to Catherine.
08:10And now...
08:11Let's see what she thinks.
08:13Done.
08:14So...
08:15Which one do you think she'll choose?
08:17Oh, it's a difficult choice because they're gorgeous.
08:20I've got a feeling though she might go for the linen one.
08:23Oh, yeah?
08:24I would go for the linen one.
08:25too, I think.
08:26Yeah, it's beautiful.
08:27The detail is amazing, but it's quite sort of simple and...
08:30It's not too showy, but she'll love the color of the other one as well.
08:34That sort of...
08:35Dusky pink.
08:36Yeah, the baby pink.
08:37With the gray is really nice.
08:38Yeah.
08:39Ooh!
08:40Got a message.
08:41Exciting.
08:42Got a message.
08:43So?
08:44What is it gonna...
08:45She says they're all lovely, but what she really likes is...
08:50the simplicity...
08:51Oh.
08:52...of...
08:53Grumroll?
08:54Shhh!
08:55The linen.
08:56The linen one, I thought so.
08:57Oh, she has a good...
08:58The linen one, I thought so.
08:59Oh, she has a good...
09:00The linen.
09:01Oh, yes.
09:02And that's wonderful.
09:03It is beautiful.
09:04That is really, really lovely.
09:05I'm gonna hug her through in.
09:06Yes!
09:07She's gonna look amazing.
09:09Thank you so much.
09:15The crafts here are known for their vivid patterns.
09:20The swirls of color are just mesmerizing.
09:23He's really...
09:25Very skilled.
09:29Morocco's long...
09:30Artisan tradition stretches back centuries.
09:33The craftsmen and women...
09:35here use the techniques...
09:37and often the tools...
09:38of their ancestors.
09:41Salaam.
09:42I mean, look at this.
09:44These...
09:45These are intricate little toys.
09:46This is an elephant.
09:48And it's made out of leather, but they're so...
09:50stuffed...
09:51with straw.
09:52And he's doing it on the premises.
09:53And that's what I like about the Medina.
09:55here.
09:56And the souks.
09:57So much of the produce.
09:58Yes, factories make some of it.
10:00and it's bust in or whatever.
10:01But a lot of it is made on the premises.
10:03So it's local.
10:05And it's real.
10:06And it's real.
10:10One very old tradition is that of the fanus.
10:13An Arab word for...
10:15Anton.
10:16A piece of design synonymous with Morocco.
10:20Abdul Ali is a master craftsman.
10:23Abdul Ali is a master craftsman.
10:25Abdul Ali also has some pro-
10:35Abdelali?
10:37Abdelali.
10:38Clive.
10:39I mean Clive.
10:40Yeah.
10:41It's good to see you.
10:42Very good.
10:45I'm sorry.
10:46I'm disturbing your work.
10:47Oh, and your work is amazing.
10:49I see all the mirrors.
10:50They're brilliant, but the lamps are incredible.
10:53The craftsmanship is amazing.
10:55Look at this model.
10:57They have a history of this model.
11:00I don't think so.
11:01So that is one of the most ancient.
11:05Lamp designs here in Morocco.
11:08How long would it take you to make that?
11:10And is there any religious significance to the actual?
11:15Full shape?
11:16Yeah, no.
11:17This is a temple.
11:18This is a temple.
11:20The Samad.
11:21The Samad.
11:22So having perhaps this kind of...
11:25design of lamp in your home that took you closer to God.
11:30took you closer to the mosque?
11:35You know, a temple in Morocco.
11:37Thank You.
11:38You're great.
11:39Hause, I think.
11:40You feed food, and your behalf,
11:42you'reissimo.
11:44Here's a temple in my home as a temple.
11:46Here's the temple
12:00Where till the mosque of Many woman Jojique
12:03Okay, so you've shaped some of the brass.
12:08To go around the edge. Very clever. Beautiful. So that will fall.
12:13And part of the detail of a lamp.
12:16Yeah. Yeah.
12:17Yeah.
12:18It's over. That's sad.
12:19Shall I have a go? Okay. Yeah. Well, why not?
12:22Okay.
12:23So we've got it in the groove there.
12:24Yeah.
12:25And...
12:28Ooh!
12:29Hoohoo!
12:30Hoohoo!
12:31Hoohoo!
12:32Hoohoo!
12:33Yes, yep, yes.
12:38It's beginning to take shape.
12:41No.
12:43You're as shocked as I am.
12:48We've taught 50 hours and we've taught a few hours.
12:53You say all the sweetest things.
12:58It's certainly beginning to take shape.
13:04What do you think, kidfella?
13:06Mara, congratulations.
13:08I'm sorry.
13:09I'm going to leave you in this situation.
13:10Yes, all right.
13:13I'm not cheap.
13:15Dun, dun, dun, dun, dun, dun, dun, dun.
13:18The moment of truth.
13:20Will it fit on?
13:22I haven't got my glasses on.
13:23Yes.
13:24There we go.
13:25There it is.
13:27There it is.
13:28So, we've completed a section of a lamp.
13:33And I can see this perhaps going on the corners of a lamp like that.
13:38Do you have any examples of what a finished product might look like?
13:42Absolutely.
13:43Oh, so that's.
13:44Oh, that's.
13:45Oh, that's.
13:46Oh, that's.
13:47Oh, that's.
13:48That is the finished version.
13:50There we go.
13:51Look at that.
13:52Yeah.
13:53Amazing.
13:54So those are the panels on the side there.
13:58And there's my little contribution, potentially.
14:03Wonderful.
14:09Wonderful.
14:10Derek.
14:13My next stop is a couple of hours drive away and a different world.
14:18The Riff Mountains that flanked Tangier.
14:23A home to the Berbers, the descendants of the pre-Arab inhabitants of North Africa.
14:28Or, as they prefer to be called, Amazigh, the free people.
14:38The village of Zizuka is tiny, but it has...
14:43...a big musical history.
14:46Ahmed.
14:47Clive.
14:48Assalamu alaikum.
14:49Ça va bien?
14:50Oh, oui.
14:51Ça va?
14:52Ça va bien.
14:53Salaam.
14:53It's good to see you.
14:57Welcome to...
14:58... the music.
14:59The music is so quiet, and I'm glad to see you.
15:02It's my new voice.
15:03Sorry.
15:04It's a new voice.
15:05It's so quiet.
15:06I'm sorry.
15:07I'm sorry.
15:08You were right.
15:09I'm sorry.
15:10You're right.
15:11I'm sorry.
15:12It's a new voice.
15:13I'm sorry.
15:14It's not clear.
15:15The music...
15:16I'm sorry.
15:17It's not clear.
15:18The velocity of the passage...
15:22I think it's mostly known for music.
15:23It's the back of the passage.
15:24Yes.
15:25I've given you a bit of inspiration.
15:26I'm sorry.
15:27This isn't just entertainment.
15:29Their music is rooted in Sufism.
15:32A branch of Islam devoted to spirituality and mysticism.
15:36Sufid.
15:37apter the message for Islam is said,
15:42Some of those who've traveled here
15:47on a musical pilgrimage include the author
15:49William Burroughs and the Rolling Stones.
15:52William Burroughs and the Rolling Stones
15:57William Burroughs and Ubraham Angel
16:02It was the most popular music in the U.S.
16:07If you listen to music, you don't want to go and listen to music.
16:12If you listen to music, you don't want to listen to music, you don't want to listen to music.
16:17Wow, incredible. Well, I want to see more of this place. Are you going to show me?
16:22Do you want to be round? Yeah, why not?
16:27I'm going to show you.
16:32I'm going to show you.
16:34I'm going to show you.
16:36I'm going to show you.
16:37I'm going to show you.
16:39I'm going to show you.
16:41I'm going to show you.
16:42I'm going to show you.
16:43I'm going to show you.
16:44That?
16:45Yes.
16:46I'm staying there.
16:47Hey.
16:48Brian Jones stayed there.
16:49I'm going to have a look.
16:50I've got to have a look.
16:51Ugh.
16:52Oh, yeah.
16:56Fit for a rock.
16:57Rockstar.
16:58I love it.
17:02I love music and the different traditions of African sounds.
17:05Ahmed is going to share.
17:07some of the secrets of Je Jouka rhythms with me.
17:10I see a drum.
17:11Oh, yeah, my God.
17:12they all go across.
17:13It's singing so much.
17:14Mexico?
17:15Is that good?
17:16Oh, yeah.
17:17They have to have a little hair.
17:26Oh, no.
17:31Oh, yes.
17:37Okay.
17:40and the music means good things come to you, which is exactly how I feel about
17:45being here.
17:50Later tonight, I'll get to see how the masters do it when the band comes together to
17:55perform after the sun goes down.
17:59Before that...
18:00I want to find out a bit more about the mountain lives of Morocco's first people.
18:05Good.
18:06Good.
18:10The Rift Mountains are a little off the tourist trail, but the scenery is glorious.
18:15And the geography suits one of this area's popular livestock.
18:20Goats.
18:21In Morocco, jib and cheese appears...
18:25It's on the table almost as often as bread.
18:27I'm going to find out how it's made with...
18:30Mohammed, who has a herd of 50 goats to supply him with the milk it requires.
18:35Tell me about the importance of goat...
18:40herding and farming here and the products that come from the animals.
18:45What was the toys then?
18:46Oh, he was the train and the plants already referral and down.
18:48He was running out of the house.
18:49Meanwhile, suddenly the uda is still at home.
18:51It is nhib and the murdereraneously.
18:52Here, there if we come to bed alone, hardly ever again.
18:54ื't be the three or four times again.
18:55Now, weulee with the
19:03mani industry there.
19:08Uh yes, there are little things in here.
19:12That's Hamza, so the main man is Hamza
19:17Okay, he looks like a Hamza. What's that one called?
19:22Fatima.
19:23Fatima, that's Fatima.
19:24Fatima.
19:25Okay, so you name them all.
19:28Oh, they run away.
19:29Oh, that's a shame.
19:30Oh, that's a shame.
19:31Oh, that's a shame.
19:32Ah, okay.
19:37Um, I don't know. I think Rose.
19:40Rose?
19:41Rose.
19:42You know Arabic?
19:43Yeah.
19:44Zahra.
19:45Zahra.
19:46Zahra.
19:47All right.
19:47Zahra.
19:48Zahra.
19:49You're suggesting I'm...
19:51You're suggesting I'm...
19:52Can I milk one of these?
19:53Zahra.
19:54Zahra.
19:55Zahra.
19:56Well, why not?
19:57All right.
19:58Okay.
19:59I'll give it a go.
20:00We need to get one out though, don't we?
20:01Zahra.
20:02I won't eat.
20:03I won't eat.
20:04Okay.
20:05Oops, oops, oops.
20:06By the horn, by the horn.
20:07Okay.
20:07Oh, my God.
20:08There's a lot of resistance there.
20:09Oh, struggling a little bit.
20:12I can't think why.
20:13Here we go.
20:14Here we go.
20:18She's happy now, huh?
20:19Yeah.
20:20She's in a good mood.
20:21Mustahil takhal.
20:22We'll try to cut the water and see it.
20:23Then we'll cut the water.
20:24Then we'll cut the water.
20:25We'll cut the water.
20:27Okay.
20:28So, just on my hand?
20:30Yes.
20:32There we go.
20:33Like this?
20:34Good.
20:35You think?
20:36Oops.
20:37Whoops, whoops, whoops, whoops, whoops.
20:39She's a bit lively, this one.
20:42Children and animals.
20:43No, no, no.
20:44No, no, no.
20:45No, no, no, no, no, no, no.
20:46No, no, no, no.
20:47Perfect. She seems happy about that.
20:52All right, okay. My turn.
20:58Okay.
21:01Right.
21:02Okay.
21:03It's up here.
21:06This ain't good.
21:07We're working.
21:11Okay.
21:12You're actually pushing really hard.
21:15There we go.
21:16There we go.
21:17Oh.
21:19Oh.
21:22God, I was trying to be gentle.
21:23Yes, yes.
21:24Yes, yes, yes, yes.
21:25There we go.
21:26There we go.
21:28I've got the hang of it now.
21:31This is...
21:32This is gonna make beautiful, beautiful products.
21:37Woo!
21:40No, no, no.
21:41Well, I could...
21:42I would say there's no point crying over spilled milk, but that would be cheesy.
21:46There you go.
21:47Good.
21:48Good.
21:49Good.
21:50Good.
21:51Good.
21:52Good.
21:53Good.
21:54Good.
21:55Good.
21:56Good.
21:57Good.
21:59Good.
22:00Good.
22:01questo.
22:02It's still warm.
22:03Yeah.
22:04Still warm.
22:05Yes, yes.
22:02Yes, my friend.
22:04The goats spend their days roaming freely.
22:07In the mountains, munching on plants and herbs, which fill their milk with flavour.
22:12Now we're turning it into cheese, the traditional way.
22:16So we've got our fresh goat's milk.
22:17All right, so we're going to strain it through.
22:22Filter it through.
22:25There it goes.
22:27The filtered milk is pasteurised and bacterial.
22:32So it ferments over a couple of days.
22:35Ooh.
22:37Ooh.
22:38This is cayenne.
22:39Smells good, yep.
22:40This is cayenne.
22:41Get a big old line.
22:42Ooh.
22:43Look at that.
22:44It's looking good.
22:45Is it good?
22:46This is good.
22:47This is good.
22:47It's good, yeah.
22:48Good, yes.
22:49Beautiful.
22:50Oh, crepe.
22:51Can't help.
22:52The old line.
22:53Then I'll whisk it into a quarter of a second.
22:54And then we'll sell it.
22:55Then we'll mix it with a half and a half.
22:57and liquid whey.
22:59The curds sitting on the top of the vat
23:02is what goes into the moulds.
23:04Okay, maybe here.
23:05This is good.
23:06This is good.
23:07You try to put the top layer in as many of the moulds.
23:12Yes.
23:13As you can.
23:15The moulds give the cheese its shape.
23:17It's then left to drain for 10 days.
23:20Taken out of the mould, refrigerated.
23:22And it's ready to eat.
23:25Wow, here we go.
23:27Look at that.
23:28Yes.
23:29Beautiful.
23:30Fresh.
23:31Jibben.
23:32Jibben.
23:33Jibben.
23:34Jibben.
23:35Jibben.
23:36All right.
23:37Jibben.
23:38Jibben.
23:39Jibben.
23:40Okay.
23:41Now anyone who knows me.
23:42knows that I don't like cheese.
23:44But this is going to be different.
23:47This is good.
23:48This is good.
23:52Mmm, oh it's delicious, I really like it.
23:58I've never tasted it.
24:01I've never tasted it.
24:02I've never tasted cheese like this.
24:04This is don dog.
24:05What?
24:06No.
24:07Mmm.
24:07It's like a really thick, creamy, condensed yogurt.
24:12That's what it tastes like.
24:13It's delicious.
24:14Thank you so much.
24:17I appreciate it, man.
24:18I appreciate it, man.
24:19Thank you very much.
24:20Thank you very much.
24:21Thank you very much.
24:22Oh, it's a pleasure.
24:26Oh, it's a pleasure.
24:27Thank you very much.
24:28It's a pleasure.
24:32After a day out with the goats, I'm back in Jezuka village.
24:36The sun is...
24:38Salaam.
24:41Salaam.
24:42And the master musicians...
24:42are ready to begin.
24:43Amen.
24:47Ahmed.
24:48Ha, ha, ha, ha, ha.
24:49You're a man trans-
24:52transformed.
24:53Good.
24:54You look fantastic.
24:55Fantastic.
24:56Good.
24:57Oh.
24:57Ah, ha, ha, ha, ha.
24:58Ah, ha, ha, ha.
24:59Ah, ha, ha.
25:00Ah, ha, ha.
25:01Glass.
25:02And the airyun.
25:03Thank you very much.
25:04It's awesome.
25:05We sing Christian Hall, ha, ha.
25:06bastante, la inhale.
25:07There's a bass in it.
25:08Mind me again.
25:09Oh, ha, ha.
25:10Ah, ha, ha.
25:11Yes.
25:12One more.
25:13올라타�олique in McVoccius'
25:15With Leticia's d Issa and rain,
25:18How much?
25:19Those are water, sha.
25:20Crand Bhattoli.
25:22From now.
25:23On the other side.
25:26Here's a freshen.
25:28Of course, it's been a nữa.
25:30Because they've been a beautifulhouses one couple of attention.
25:31It's the drums, that propulsive.
25:36Thrust with the reed instruments on top.
25:39It's just...
25:41It just keeps going, it's incredible.
25:46Dance is also part of the event.
25:51I'm sure he wouldn't mind me suggesting
25:54that he's quite an old guy, but look at him.
25:56Oh, I think he heard me.
26:01I think he's quite an old guy.
26:06I think he's quite an old guy.
26:11I think he's quite an old guy.
26:16¶¶
26:31Yes!
26:33You're amazing!
26:35You're the man!
26:36No question!
26:38No!
26:40No!
26:41No!
26:42No!
26:43No!
26:45No!
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28:27No!
28:28No!
28:29No!
28:30No!
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