- 4 weeks ago
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00:00المترجم للقناة
00:30هل يمكنكم أن تكون مبارئاً؟
00:32إنها مبارئاً؟
00:34ترجمة نظر جيدة
00:39أحيياناً؟
00:40يبدو انكتبوا
00:41إنها تضع حياتي
00:42فكرة إذا أضع حياتي
00:44ممكن تكون سمع له
00:48سمع مهلاً؟
00:50أعتقد أنه سمع الأشياء؟
00:52أعتقد أنهم انهم لك
00:53أسكر، هل أنت كتش؟
00:57إنها مبارئة؟
00:59هم ملتون ت REALP
01:01هم ملتون تأتي الكتاب
01:02سوف اشخاص
01:04هذه الكتاب تشعر
01:13تشعر سعر
01:25ماذا تغيير بحقا؟
01:28سمع جميع أنت بحقا؟
01:30هل سأريد أنت بخير؟
01:33سبب بخير
01:33حسنًا
01:37ملاحظة لم تفشلين
01:51أنت تعرف أنت مجرد مجرد أنت مجرد.
01:52إنه عبارة مع الناس لأنه مجرد.
01:55لأنهم مجرد مجرد.
01:57لأنهم مجرد من هذا الناس.
02:00إنه مجرد مجرد وكثيراً يعمل مجرد.
02:07لكنه ليس مجرد مجرد مجرد.
02:10هذا يمكنك أن تكون مجرد مجرد.
02:13ويستطيع أن تحلق سيحن الأن.
02:14يجب أن ترى أولاً.
02:18هناك في المنزل.
02:19أم تتتتتتتت تتتتتتتعلم
02:31في هذه الارضة المصطقة حيثيتيي
02:35مع شرقتتتتت ببعضي
02:37الارضة المصطقة حيثيتي
02:38كذلك في وقت تتتتتتاع
02:39تتتتتتكيرون
02:39نعم بعد دستيجيط؟
02:41أوه عقلتي؟
02:41قحي نعم
02:42كيفيد جزيتي؟
02:43تتتتتعم Patterson
02:50إنك اشترك في سنة المباركة
02:53قد نحن شجع بك
02:55قلت تفين الأول
02:55استعمر ما يقول حيث
02:57رأينا لدينا من المباركات
03:00لن تشاركي بالباركة
03:01ت Mensch بحاجة السنة
03:01سينتعبر لك
03:01سنة دعوة الوقت
03:02واحدة تعلمون
03:07شفوق المصراني
03:11تنميح
03:12يجب مجددا
03:14أني أشعر بشكل
03:15صعب بذلك
03:16قد أول شيء يشف اليوم
03:18ترجمة نانسي قنقر
03:49نisconsin
03:50جرش
03:50كان جمي جعيرك
03:54إنه لا موجود č controversial
03:58يلحون
03:59ترجمة نانسي قنقر
04:18لقد ويتمت بغتالي
04:18من يتبع بغتالي
04:22وي شيئك
04:22جيد بغتالي
04:23يجب أن يغتالي
04:25يا جيد
04:27اخر
04:28ماان المتجموعة
04:32لاست ستببتامي
04:33مدى قارب سنة
04:35مرور رمزي
04:38انتظار الهوام
04:40قلت معي
04:45انتظار ممتجمع
04:46ملتبا بشيء
04:48لا أعتقد أنني أفهم
04:50أن تفهم عملي ، لديها العامة
04:53لما أجب دهتها
04:55لتنظرة
04:56اليوم نحن نقوم بحرارة
05:00لدينا لدينا نقوم بحرارة
05:02مصممين بحرارة
05:04والمعينة
05:06العينة
05:07والحرارة
05:09نحن نقوم بحرارة
05:12في أساسيا
05:13في المراجعة
05:15في المنزل
05:15في الفرنسة
05:17وإنه يتفهم
05:19من الإجتماعي
05:21ثم سنة من الإجتماعي
05:23ترحفت على الجديد
05:25حجم على الناس
05:26درحلي لا يتحدث تقيل التجربات
05:30ترجمة نعيش
05:33اجتماعينا شهد أسترقied
05:37اصفت على مباركة
05:38قدرحة إلى مدادة
05:38على الأقل
05:42فهديا فلديا
05:48فلديا؟
05:4922 Bishop's Gate is the most difficult, high-pressurized, ambitious project I've ever, ever opened in my entire life.
06:02I'm opening five independent businesses under one roof in an iconic address.
06:11There is so much riding on this, reputationally, financially, and if Bishop's Gate was to fail, yeah, I'm fucked.
06:21There's no two ways about that.
06:24We've got 100 fucking 20 guests in here, and about an hour's time, we're going to have 240 guests.
06:30Talented fucking chefs need to dig in.
06:34I think people think that they know Gordon, because they see him everywhere.
06:39Young man, if I can fucking run the plates, so can you.
06:42Come on, you can do it.
06:44He's known for being opinionated, for saying it straight.
06:48It's just a little bit too straight-laced, and I want everything on those fucking tables you need.
06:54Does it need to be that big?
06:55They're big fucking oyster shells, aren't they?
06:57It's just not good enough.
06:58Not good enough.
07:00Common sense is not that fucking common tonight.
07:04But, do they know you when you're at home behind closed doors?
07:07No.
07:10The real Gordon is when we are on our own, with our family.
07:16That's the real us.
07:21For Gordon, the most important thing is the kids.
07:24Have you done a poo-pum?
07:25Have you done a poo-pum?
07:26You also don't do that, right?
07:27Look, you're missing all this.
07:28No, that's called piff.
07:30Piff off.
07:32You're such a nod.
07:33Yeah!
07:34So when Bishop's Gate first came up, the enormity of it is what made me so nervous.
07:42And I'm always going to worry at him taking on more.
07:54Take a look at this beauty.
07:58Whoa.
08:01Look at that.
08:03You ready?
08:05Come on.
08:06Let's go.
08:07You know I'm scared of high.
08:09No, no.
08:09Oh, shit.
08:10You tell me now?
08:1422 Bishop's Gate keeps me up at night.
08:18These spaces just don't come on the radar.
08:23It's an iconic building in the middle of the city, and it sticks out like a sore thumb.
08:30It is humongous.
08:3427,000 square feet.
08:38It's like opening a restaurant in the middle of fucking Wembley Stadium.
08:43And I've got big plans for this place.
08:47First off, right at the very top, a 60-seater rooftop garden with a retractable roof.
08:57Underneath that, Lucky Cat, a 250-seater Asian-inspired restaurant.
09:03Alongside that, a restaurant called Ramsey High, a 12-seater unique dining experience.
09:10And then underneath us, you know, our beautiful all-day brasserie, Bread Street Kitchen.
09:15And then finally, number five, the academy, a stunning culinary school.
09:20It's incredible.
09:22It is incredible.
09:24And I want to be in there.
09:26Doors opening.
09:28Okay, this is...
09:29This is the 59th floor.
09:32So this is Bread Street Kitchen.
09:35So, one of five.
09:37And every guest...
09:38We need a spot.
09:38Yeah, every guest.
09:39You ready?
09:40Yes.
09:40Every guest will have to come up through here to get up to...
09:43Okay.
09:43...Good Ribs of Noir.
09:45So, look at that.
09:48Shit.
09:49Whoa.
09:51I know.
09:52It is enormous.
09:59Look how far you can see.
10:03Look at the aeroplanes.
10:06How low they are.
10:07Well, I think we're sort of on a level with them.
10:09I know.
10:12There's the shard.
10:14Which looks tiny.
10:16Look down there.
10:18Oh.
10:19No, no, come over.
10:20Come over.
10:21Seriously.
10:23Look how small everything looks.
10:27God, does that not make you feel a bit funny?
10:29No.
10:29God, no.
10:30No, no, no.
10:32London Eye.
10:33Houses of Parliament.
10:35St. Paul's Cathedral.
10:40It looks like a...
10:41It looks like some kind of game, doesn't it?
10:43Everything's so tiny.
10:46But also, down over there...
10:48Yeah?
10:49Just after Tower Bridge.
10:51It's where we first met.
10:53In Tower Bridge?
10:54Pond de la Tour.
10:55Oh, Pond de la Tour, yeah, sorry.
10:57Shit, is that it in front of us?
10:58You brought your fiancé in to meet me.
11:00Stop fucking around.
11:01Jesus Christ.
11:03Honestly.
11:03Why did you bring that shit up now?
11:05I'm only telling the story.
11:07Fucking hell.
11:10The first time I met Tana,
11:12I was mates with her boyfriend at the time,
11:15and they picked me up,
11:16and I was with my girlfriend from Paris
11:18to come to our mate's wedding.
11:22and Tana was driving the car
11:24and I was sat in the back seat
11:26and I'm looking at my mate thinking,
11:28oh, my God,
11:29your girlfriend is fucking gorgeous.
11:32Yeah, she looked like a young Julia Roberts.
11:35And she brought a level of excitement
11:38like no other.
11:40I'm not too sure if that's what Tana said
11:42when she first met me, though,
11:43but I get the feeling
11:44that she wasn't a big fan.
11:48I didn't like him.
11:52I thought he was really arrogant,
11:53really full of himself.
11:55So, yeah, he used to really irritate me.
11:57But then there's that whole thing
11:59where did I not like him
12:00because maybe I really liked him?
12:02I don't know.
12:03It took about a month
12:04and then we were both single.
12:08She knew I didn't have a pot to piss in,
12:10and so I'll be honest,
12:13I honestly thought for many months
12:16that Tana was out my league.
12:19But then, yeah,
12:20we ended up sort of chatting one night
12:23and chatted all night.
12:26I guess I must have fancied him.
12:29I won her over with food.
12:32Thank fuck.
12:34The amazing ambition was there,
12:37absolute dedication.
12:38He's always been someone who dreams big.
12:43But you know what?
12:44He's just...
12:47He's just Gordon to me.
12:48I mean, I've known him since I was 18.
12:50So, you know,
12:52we've sort of grew up through this time together.
12:55If you look at us on pen and paper,
12:57no, but she is the foundation.
13:00There's no two ways about that.
13:03It would have been quite strange, I think,
13:05to meet someone
13:07who was already in the public eye
13:09and not understand
13:11what it was like before.
13:13You know, we've gone through that together,
13:15and I'm always very grateful for that.
13:21Right, I'm dying to take you up to the top floor.
13:23Shall we?
13:24Yes.
13:25Wait till you see this.
13:27You ready?
13:28Don't worry about waiting for me.
13:30Sorry.
13:31Floor 61.
13:32I'm excited.
13:33I can't tell.
13:34Oh, my God.
13:36You ready?
13:37You ready?
13:37Fuck, which key is it?
13:39Oh, fuck.
13:39You always swear more when you get nervous.
13:42Sorry.
13:44Don't worry.
13:45It's just the wit.
13:48Fucking hell.
13:49Are you faking that?
13:50I'm not.
13:51I'm not fucking around.
13:52Think how high we are.
13:54Right.
13:54No, no, you go out first.
13:55No, after you.
13:56No, no, because I'll close the door.
13:57The door slams.
13:58You go first.
14:00There's no floor there.
14:02Oh, fuck off.
14:05So, this is going to be a beautiful terrace.
14:08We'll have a retractable roof on top.
14:12We're going to hold you a 60 up here.
14:15I think it will be yours first.
14:17Isn't yours, like, next year?
14:18Oh, my God.
14:20Look at this, baby.
14:24It's incredible, isn't it?
14:25It is incredible.
14:27It's a big pressure.
14:28Well, for now, it's a shell.
14:30But it's not that far away.
14:32we're a matter of months
14:33as opposed to years, so.
14:35Everybody in this building
14:36needs to understand
14:37that, you know,
14:38we're up against it time-wise.
14:39Yeah.
14:40And for every week
14:41this place doesn't open,
14:43you know, you're losing 100 grand.
14:44So, it's got to open.
14:46And it will open.
14:47It will open.
14:53Let's put things in perspective, right?
14:56Bishop's Gate is
14:58high risk, but high reward.
15:00I'm 57.
15:02I'm not getting any younger.
15:03I never thought I'd say this.
15:05It's sort of one of my final stakes
15:06in the ground.
15:08You know, something that I'm going to be
15:10best remembered for.
15:13The budget
15:13is
15:1420 million
15:16pounds,
15:17and I'm doing that personally
15:18with the help of the bank.
15:21it scares the shit out of me, man.
15:26I grew up on a council estate
15:27in Stratford-on-Avon
15:28and I still remember
15:30my school uniform
15:31having black patches
15:33on my second-hand trousers.
15:34I remember my mum
15:36saying to me
15:37that these nice
15:38leather patches
15:38on my trousers
15:40look great.
15:41It's only because
15:42there was holes
15:42underneath those patches.
15:44The way that I multitask
15:46is watching her multitasking.
15:49Three jobs,
15:50you know,
15:51to a cook,
15:53you know,
15:54a night nurse
15:55and a cleaner.
15:56And one minute
15:57she's cooking food
15:58for us,
15:59and next minute
16:00she's got her hands
16:01inside a urinal
16:02cleaning the place.
16:05And I'll be honest
16:06with you,
16:07there's always
16:08that little
16:10needle
16:12of fear.
16:13You're going to lose it.
16:15And I hold on
16:15to that needle.
16:16You know,
16:16I want that little prod
16:18just to remind myself.
16:21That's why I'm
16:22a hard and difficult
16:23person to work for.
16:24I want to make sure
16:25everything's perfect
16:26and I don't ever
16:28want anything
16:30to slip.
16:32So,
16:32it's sort of
16:33all or nothing.
16:36I want to make sure
16:37that this building
16:38has some of the best
16:40restaurants in the world
16:42and to get there.
16:44We go through
16:45so many
16:46tiny details,
16:47even down
16:48to the napkins.
16:51You know,
16:52is it an open kitchen?
16:53Does it need
16:54something more intimate?
16:56First impressions,
16:57it needs
16:58a wow factor.
17:00Phenomenal chefs,
17:01massive brigade.
17:03the uniforms,
17:05menu size,
17:06the flower display,
17:07the size of the water bottle.
17:11I am the biggest
17:13pain in the arse
17:13because I'll scrutinize
17:15everything.
17:20but before we do anything,
17:21we've just got to build
17:22the thing.
17:35I'm actually not from London,
17:37I'm from Birmingham,
17:38I live in a place called
17:39Sturgeley.
17:40So,
17:41it's about
17:42three and a half hour journey
17:43every Monday morning for me.
17:46Up to three o'clock this morning,
17:48on the trine and across the tubes,
17:50up to Bishop's Gate.
17:54I don't get much time
17:56at home on the weekend.
17:57That Friday afternoon
17:58and my weekend's spent
18:00shopping really
18:01with the wife
18:01and we'll probably have
18:03one of the grandkids
18:03on Sunday
18:04and then
18:06I'm in bed at nine o'clock
18:07and look for
18:08three and a half
18:09for you again
18:09Monday morning.
18:18This is the fourth build
18:19I've worked off
18:20for Gordon.
18:22This is another level,
18:23this is a big job
18:24but at the end of the day
18:26I hope to think
18:27he remembers me
18:28as a man that can
18:29get the job done
18:30on time,
18:32every time
18:34and right every time
18:35without any issues.
18:38just get that one up first
18:40to level 60
18:41and the rest
18:42is level 59, yeah?
18:44All right.
18:46Biggest issues
18:47are the deliveries.
18:48You know,
18:49we're the highest building
18:50in the city of London.
18:52There's only one lift
18:53that comes to this floor.
18:54The size of the lift
18:55you can only get
18:56the materials in
18:56that are three metres long
18:58so you're up
18:58and down the stairs
18:59all day
19:00to make sure
19:00that the next delivery
19:01can come through.
19:04It's hard work,
19:05it's hard graft.
19:06It really is
19:07but we are proud
19:08to be working on it.
19:10We really are proud.
19:17Christ, this place is busy.
19:18You good?
19:19When Gordon visits
19:21it's always a nerve-wracking time
19:23for us
19:24and the team on the side.
19:26This dish will be in
19:27the next day.
19:28And what is this
19:29underneath here?
19:30Is that wood?
19:33Yeah, there is a lot
19:34to do
19:36but the guys
19:37are throwing
19:37all the resource
19:38they've got at it.
19:40What happens to this
19:41by the way?
19:42It's a structural beam.
19:43It'll be part of the
19:44sushi bar.
19:46And do you not think
19:46we should paint it black?
19:49Preference.
19:49It's whatever you prefer.
19:50I think it'll be
19:51more glamorous painted, right?
19:53Could you put that
19:53on your list?
19:54I will do, yes.
19:55Yep.
19:57Somebody was
19:57extremely driven,
19:58extremely focused.
19:59What's this area here?
20:00Pot wash.
20:01Is that right?
20:01Why did the pot wash
20:02be so close to the...
20:03It is a door there.
20:04No, I'm just
20:04talking about the noise.
20:05Oh, noise-wise.
20:07Fucking hell.
20:09Doesn't leave
20:10any ambiguity
20:11on what is expected
20:12of us as a team.
20:16What's this in here?
20:17PDR.
20:18Private dining room.
20:18Private dining room.
20:19It's all glass on it.
20:20Yeah.
20:21Smoked glass.
20:22It can be
20:22if you want it smoked.
20:24I think it should be
20:25lightly smoked.
20:26Don't you?
20:27Well, just for privacy.
20:28If it's called
20:29a private dining room
20:30and you've got no privacy,
20:31then how is it
20:32fucking private?
20:33Yeah.
20:33So...
20:33Especially when you've got
20:34people walking
20:35past to the toilet.
20:35Yeah.
20:36I don't want it
20:36looking like the zoo.
20:38Doreen.
20:38So, can we lightly
20:39smoke that?
20:39Please.
20:43We've got 22 weeks,
20:45basically,
20:45to get this finished.
20:46Come over the line.
20:47This is a setting
20:48out plan.
20:48We're 30 mil short here.
20:50You do get a lot more
20:51pressure because it's
20:52a high-profile job,
20:53especially who it's for,
20:54being Gordon Ramsay.
20:55and at the end of the
20:56day, it's his job.
20:57It's his restaurant.
20:59So, it's Gordon's rules.
21:01You know that wall
21:02you built?
21:03Yeah.
21:03Take it out.
21:04All right.
21:05They don't want it now.
21:15Are these your sons?
21:18I think they look like you.
21:20Thank you very much, Gordon.
21:21I don't think I'm that old yet.
21:22No, I didn't tell you.
21:23I'm not far off.
21:24But they look like
21:24your sons.
21:25The only question I want to...
21:26Are we on time?
21:27No.
21:28No.
21:28No.
21:28Keep it in front.
21:30What?
21:31Love it.
21:31Keep it in front.
21:33Thanks, bud.
21:33Good to see you.
21:34Thanks for that, lads.
21:50Mate,
21:51Alfie's going to be here
21:52in a minute.
21:52Are you ready for a haircut?
21:53Shall I show you
21:54what Nanny used to do to me?
21:56See, she used to put a bowl
21:57on my head
21:58round like that
21:59and then cut
21:59all those bits here
22:00so it looked like
22:01a proper helmet.
22:02Would you like that as well?
22:04Yeah!
22:04Yeah!
22:08Gordon works a lot
22:09but when we're home
22:11it's always
22:12a really happy time
22:14because he
22:15is most relaxed
22:17when things are just
22:17very normal.
22:18Come on, let's go there.
22:19Who's is this?
22:19Who's is this?
22:20Oh, no, T.
22:21don't do that
22:21honestly.
22:22I mean,
22:22no one grounds you
22:23more than having kids,
22:24do they?
22:25Yeah, mini-me's
22:25I call them.
22:26I fucking love it.
22:29We've got six kids.
22:30We've got our very own brigade.
22:32Megan, the eldest,
22:3327 years of age.
22:34Then there's the twins,
22:35Holly and Jack,
22:3725 years old.
22:40Matilda at 23,
22:42Oscar at six,
22:43Jesse James at 18 months.
22:45Did I miss any of them?
22:46No, you didn't.
22:47No, thanks for that.
22:49I'm not in my head
22:50just how it is.
22:52No, Clay.
22:52You need a tiny trim
22:53because you don't like
22:54me brushing it
22:55and you can't go to school
22:56and you won't be able to see.
22:57It's school time, okay?
22:59We're going back to school
23:00so you've got to look
23:00nice and smart.
23:02Being with them
23:03gives you
23:04an incredible uplift.
23:07It's real special time.
23:11That was a good one.
23:12You know, I sadly had
23:13a torrid relationship
23:14with my father.
23:15I just couldn't wait
23:16to spend time out of the house
23:17and away from him.
23:19You know, it's fair to say
23:21you weren't his favourite son.
23:23He used to take joy
23:25in sort of saying things
23:26he knew you'd rebel against.
23:28Yeah.
23:29My father called me a snob once
23:31and I said,
23:32no, no, definitely not a snob.
23:34I just want to get out
23:34of the shit mess I was born in.
23:36I had to sit there,
23:38at weekends
23:39and almost watch him
23:41ruin his life
23:41through alcohol.
23:44It's hard, isn't it,
23:45when someone's
23:45an alcoholic.
23:47It's very hard to relate to that
23:48because you're nervous.
23:51You're worried about
23:53hitting the end of the bottle
23:54and seeing that bottle
23:55of Bacardi disappear
23:57because you know what happens
23:58at the end of that.
23:59So, in many ways,
24:00I'm using that awful relationship
24:03to become a better dad.
24:06Oh, there's a door.
24:07Is it Alfie?
24:08You go and get it.
24:08Morning, Alfie.
24:10Morning, morning, morning, Alfie.
24:12A bowl goes on my head
24:14and then you cut all around here.
24:15How big's the bowl going to be?
24:18I'll show you.
24:18I mean...
24:19Let's try this one.
24:20Let's try this.
24:21Oh, mate.
24:23There you go.
24:24A proper bellend.
24:27Don't say that.
24:28Don't say it.
24:29Yeah, but don't say it.
24:30Imagine if he goes to his teacher
24:32and, do you like my haircut?
24:34I'm a bellend.
24:35Do you want to come
24:36with me to make a coffee?
24:41Tilly and Gordon are
24:42very similar.
24:44Probably the most similar
24:45out of all the kids.
24:47They have this whole connection
24:49with Tilly's love of food
24:51and I think the fact
24:52that it does seem
24:53as if she's going to go
24:54into that industry
24:55has made him really happy
24:57because at one stage
24:58it looked like no-one
25:00was interested in that.
25:01Let's make stir-fry noodles.
25:04I started cooking
25:05when I was very young.
25:07When Dad was filming,
25:09he used to see me
25:09watching through the door
25:10and he used to just
25:12prop me up on the side
25:13and very slowly
25:14he started saying,
25:15oh, can you mix this
25:16or can you add
25:17a pinch of salt here?
25:18I think for me
25:19it was really exciting
25:20being part of
25:21everything he did.
25:25so I definitely
25:26got the bug
25:26for cooking
25:27at a young age
25:28but now
25:29I'm about to have
25:30a chance to go
25:31to culinary school
25:32and learn things
25:33by myself.
25:34You know,
25:35get my own knowledge
25:35and tell Dad
25:37some things that I learnt
25:38that he might not know.
25:41Yeah, my little girl's
25:42going for a fitting
25:43to get her first
25:44set of chef whites
25:45which, I mean,
25:47in many ways
25:49I put them on her back
25:50at the age of
25:50I think it was four
25:51I got her a little
25:52pink chef's coat
25:53years ago
25:54and then thought
25:55now it's too forceful
25:57you know
25:58get them if you want it
26:00and she's arse.
26:03it's quite an important
26:04moment
26:05not as daunting
26:06as seeing your daughter
26:07in a wedding dress
26:08but it is fucking
26:09out there
26:09it is out there
26:10it's like shit
26:11you know
26:12a mini me
26:15Tills
26:16let's go girl
26:18jump in
26:19Dad
26:21you've got no space
26:23Tills
26:23wait for mum
26:24just wait
26:24now you're reacting
26:26Dad
26:27come on Tills
26:28I think you're on
26:28Jack's car
26:29I am not on it
26:30you are
26:31let's go
26:32sexy bitch
26:33Dad
26:36you're in drive
26:37right
26:37this is careful
26:38Tilly
26:38seriously
26:39I'm in drive
26:39really
26:41seriously
26:46this cookery school
26:47has got one of the
26:48best reputations
26:48in the world
26:49really
26:49not just in
26:50Ireland
26:51how do you think
26:52it compares to
26:53other ones
26:53that you know
26:54you've visited
26:55you've seen
26:55this is the real deal
26:57you won't want to leave
26:58no
26:58you'll not want to leave
27:01I do feel quite nervous
27:03you know
27:03it's the first time
27:05I'll be in
27:06a proper professional
27:07setting like that
27:07and I know I'm only learning
27:09but I like things to go well
27:11but
27:11you are going to make mistakes
27:13and being nervous
27:14is quite a cool thing
27:16yeah
27:17if you weren't nervous
27:18I'd be a bit worried
27:19but
27:20sponge
27:21get over the mistake
27:22and don't
27:24don't dwell on it
27:25yeah
27:27what's the hardest kitchen
27:29you worked in
27:30which one
27:31oh
27:31I mean
27:32I'll be honest
27:33Marcus was brutal
27:34was that the hardest
27:35but in an incredible way
27:36and the hardest
27:37because I was learning the most
27:41when I started cooking
27:43I didn't have
27:45a father
27:46that guided
27:47me
27:48in my career
27:49I had a father
27:50that
27:50told me
27:51you know
27:52cooking was for women
27:53and it was
27:54wasn't a man's job
27:57but then
27:58I got into
28:00a kitchen
28:00with
28:01the first ever
28:02British chef
28:03to win three stars
28:04the most prolific chef
28:06in the country
28:07Marcus Pierre White
28:10and
28:11he was
28:12like
28:12in fact
28:14a father figure
28:16he had the gift
28:17of
28:17this
28:19Picasso
28:20he put food on a plate
28:21like
28:21no other
28:22so your fingers
28:23had to become
28:23so disciplined
28:24and
28:25you had to follow
28:26quickly
28:27because if you didn't
28:28you know
28:29step up
28:29and match
28:30what he wanted
28:31you're fucking toast
28:32man
28:32and that scared
28:33the crap out of me
28:35I was Marco's
28:37right-hand man
28:38I went to hell and back
28:40every day of my life
28:41for him
28:4118 hours a day
28:43six days a week
28:45but the level of skill
28:47I was learning
28:48was at a rate of knots
28:49and so
28:50I became good
28:51very quickly
28:52and he brought
28:52that natural talent
28:54out of me
28:57do you ever remember
28:58any of your biggest
28:59first mistakes
29:00in the kitchen
29:01massive fuck-ups
29:02I remember the
29:04pasta machine
29:05two exact same machines
29:07but for some reason
29:08on zero
29:09the pasta went thinner
29:11on the older one
29:12that had a blue
29:13plaster on there
29:14so we made that
29:14for the raviolis
29:15and I remember
29:16halfway through
29:17the raviolis
29:17and Marcus said
29:18pasta's a big thing
29:19did you go through it
29:20see it went through
29:20twice Marcus
29:21he said
29:21using the blue
29:22plaster machine
29:23I said
29:23yeah yeah
29:23so we finished
29:25making them
29:25he turned the machine
29:26upside down
29:26it was the wrong
29:27machine
29:27and we're talking
29:28about millimetres
29:30millimetre difference
29:31he then made me
29:32pay for those raviolis
29:34I never made that
29:35mistake again
29:36you had to pay
29:37for all of them
29:37and he sold them
29:38that night
29:39in the restaurant
29:39as well
29:40honestly
29:41ridiculous
29:43motherfucker
29:49it's on your right
29:50coming up soon
29:52let him come out
29:54thank you
29:59oh fuck
30:01fuck
30:03was that me
30:05oh shit
30:06you thought
30:07oh fuck
30:11oh shit
30:13dad
30:14dad
30:15I did not see him
30:15he's probably up to get you
30:17don't worry I'll get him
30:17I'll get him
30:18say sorry
30:19sorry I didn't see
30:20on the side there
30:21my fault entirely
30:22can I give you my details
30:24please
30:25sorry
30:26what a fucking nightmare
30:27it was so far left
30:28of course I didn't see it
30:28no reverse sensors
30:30oh well
30:31this is going to be
30:32an expensive fucking trip
30:33I only want a pair of
30:34chef whites
30:35dad you need to park
30:36oh
30:36yeah
30:43fucking hell
30:44and in your mum's car
30:45as well
30:46fuck's sake
30:48bollocks
30:55hello
30:55hello
30:56how are you
30:57thank you
30:58good
30:58here for some
30:59chef jackets please
31:00downstairs
31:00thank you
31:03out of all the kids
31:05Tilly knows me
31:06and she's very good
31:07at unlocking that
31:08defence mechanism
31:09and she knows how to
31:10really get straight to me
31:13is there a chef's discount
31:14for my
31:16I'm sure there is a chef's
31:17discount for you
31:17well we just smashed the
31:18car so any
31:19any
31:19any
31:20we
31:21wasn't we
31:22any short change
31:23I'm greatly appreciative
31:23am I able to try on
31:25you are of course able to try on
31:26yeah
31:26I think just try some on dad
31:28and have a look
31:28they've got to be
31:29they've got to be white
31:29yes
31:30yeah
31:35the way dad is in the kitchen
31:36is you know
31:38he's in a stressful environment
31:39he reacts the way he does
31:41for perfection
31:43at home he is
31:45the complete opposite
31:46he manages to juggle a lot
31:48and
31:48I think that's one thing
31:50I've always admired
31:51about him
31:52is
31:52he can be
31:53the busiest
31:54the busiest man ever
31:56but
31:56if any of us needed
31:57I know I can
31:58text him
31:59call him
32:00any time
32:01Jesus it's like going back
32:02to school
32:02so we've got two little ones
32:04going back to school
32:04and we've got their eldest
32:05going back
32:06culinary school
32:07Jesus
32:07when did
32:08no
32:09eldest daughter
32:10no sorry
32:11youngest
32:11who are you getting changed
32:13he's emotional
32:14when he's proud
32:15for sure
32:15there are those signs
32:16you can always see
32:17kind of like
32:18long blinks
32:19and then he looks up
32:20and then he won't face you
32:21and he goes
32:21and he looks around
32:23and he just
32:23he doesn't want people
32:24to see him cry
32:26I am ready
32:27let's go girl
32:28hit me
32:29I'm here
32:30oh my god
32:32what do you think
32:33I love that
32:34I've tucked it up
32:35because it's quite long
32:36no they need to be long
32:37really
32:38yeah they'll insist
32:39safety
32:39that looks amazing
32:40come here
32:41oh my god
32:42yeah you never tuck that up
32:44like that
32:44that's why I double breasted
32:46it looks amazing
32:47oh my god
32:48the blue trousers as well
32:50I love the blue
32:51no it's such a
32:52such a
32:53such a
32:54chef's look
32:54girl you look
32:56freaking amazing
32:57I'm gonna wear these trousers
32:59that jacket looks lovely on you
33:01it's nicely fitted as well
33:02how do you wear this bit
33:04yeah
33:05so that jacket there
33:07the little button
33:08that gets done up in there
33:09so that stops that
33:10from slipping down
33:11mm-hmm
33:12all right
33:13oh my god
33:14and then that one doubles up
33:15but the cool kids go there
33:17but that's
33:18that's your dad's bit
33:19let me just take a picture
33:20I cannot believe you like that
33:22and I'll send it to mum
33:23my little girl's got a little
33:24chef-y
33:25go
33:27ta-da
33:29send it to family
33:30incredible
33:31look
33:33look
33:36now I look like you
33:37oh
33:38now you just need to
33:39fucking cook like me
33:42hey
33:43how are you
33:44I've crashed the fucking car
33:50London is
33:51for me
33:52one of the culinary capitals
33:54not just in Europe
33:55but in the world
33:57it's a hot spot
33:58it's a destination
33:59for incredible food
34:01so
34:02for 22 Bishopsgate
34:05to stand out
34:05in amongst that competition
34:06we need to
34:07put phenomenal chefs
34:09at the coalface
34:11but it's also exciting
34:13because
34:14it's
34:15a unique opportunity
34:17for nursing talent
34:23the best street kitchen
34:25is one of our
34:25mainstream
34:26all day
34:26concepts
34:27lucky cat
34:28is an asian inspired
34:30japanese
34:30influence
34:32and that's where
34:33I want
34:33to experiment
34:34with that hybrid
34:35and develop
34:36something
34:36magical
34:39and
34:40michael
34:40is an incredible
34:41young
34:42talented
34:43hungry chef
34:44late 20s
34:45he hasn't hit his prime yet
34:47this will be the beginning
34:48of his prime
34:50he's still in the
34:52transition from
34:53head chef
34:54to executive chef
34:55and I think it will be
34:56one of the biggest moves
34:57of his entire career
35:02trying to operate
35:03a restaurant
35:04that high in the sky
35:05is going to be
35:06challenging on its own
35:07you know
35:08you're going up
35:0960 floors
35:10can't just
35:10receive a delivery
35:11you know
35:12at any time
35:13and
35:13and just
35:14walk it into the kitchen
35:15so throughout the whole team
35:17we're going to have to adapt
35:18you know
35:19our normal
35:20day-to-day kitchen
35:21kitchen life on that
35:24you know
35:25to be a part of
35:27you know
35:27actually
35:28opening that
35:29and making it successful
35:30is
35:31is really exciting
35:32really exciting
35:33but
35:34it's a big
35:35big role
35:39I've been doing this now
35:4113 years
35:42so two years
35:44at Lucky Cat
35:46I went from
35:47Singesu
35:47head chef
35:48then exec quick
35:50so
35:50I've taken all these
35:51you know
35:52all these projects
35:53and trying to open
35:54a new restaurant
35:54in Bishop's Gate
35:56which is obviously
35:56it's like a
35:57a massive
35:58massive thing
35:59for everyone
35:59and even for Gordon
36:00this is huge
36:01even now
36:02it's huge for him
36:07everything that I do
36:08that
36:09that the team does
36:10is
36:11directly
36:12you know
36:13associated to Gordon
36:14everything that we do
36:15you know
36:16is
36:16is
36:17is his name
36:17you know
36:18that's why
36:18every day
36:19we make sure
36:20we make sure
36:20that
36:20that what we do
36:21in every restaurant
36:22is always up to
36:23that standard
36:23that that he
36:24expects
36:25and
36:26and that he sets
36:27really
36:33there's a determination
36:34behind those eyes
36:35that reminds me
36:36a little bit of myself
36:39but the pressure's more
36:41harder than you can believe
36:43because the current state
36:45of the industry today
36:46is
36:47is pretty dire
36:50costs of
36:52produce
36:53is extortion
36:54there's increased tariffs
36:56coming onto the radar
36:57every day
36:58interest rates
36:59are on the rise
36:59and you know
37:01the generations
37:02multiple generations
37:03drinking less
37:03the whole sector
37:06is struggling
37:09I've
37:10closed multiple restaurants
37:12over
37:12my career
37:13and I've learned
37:15that
37:15competition is rife
37:17I think
37:1865%
37:19of new restaurants
37:20close in the first
37:2118 months of trading
37:22so
37:23you have to be better
37:25than good
37:28the first time
37:29I had to close
37:30the restaurants
37:30would you believe
37:31was where I was born
37:33in Glasgow
37:34years ago
37:37it was fully bought
37:38for six months
37:38in advance
37:39Friday, Saturday
37:41but Monday to Thursday
37:42it was a freaking
37:43ghost town
37:45no one could
37:46justify spending
37:47120 quid
37:49you know
37:50for dinner
37:50on a Monday night
37:51in Glasgow
37:51and so
37:52I left Glasgow
37:54with my tail
37:54between my legs
37:55it was painful
37:57painful
38:00that was a
38:02that was a big
38:03wake up call
38:05but
38:05everything I've
38:07failed in
38:08everything I've
38:09closed
38:09everything I've
38:09opened
38:10everything I've
38:11learnt
38:11will go into
38:12Bishop's Gate
38:15to be successful
38:17in this business
38:17it needs to be
38:19incredibly popular
38:22so I came up with
38:24the idea
38:24for a before and
38:26after party
38:26and the team
38:27thought I was
38:27fucking mad
38:29hold on
38:30you're going to
38:30bring what
38:31to a building site
38:34influences
38:34what
38:35are you fucking
38:36kidding me
38:38there's going to be
38:39like builders
38:40everywhere
38:40and bloody
38:41viz jackets
38:42and boots
38:42and shit
38:43but when you
38:44give
38:45incredible food
38:48in this incredible
38:49rooftop garden
38:52that's never been
38:53seen before
38:54with the view
38:54that is the best
38:55in the country
38:58you're going to
38:59blow their socks
39:00off
39:04so when it comes
39:05to things like
39:05you came up with
39:06the hard hat party
39:07where did the idea
39:08come from
39:09do you mind
39:09if I go first
39:10please
39:10it was just to
39:11fuck every food
39:12critic off in the
39:13country
39:14because ten years
39:15ago we were
39:15depending on their
39:16pens
39:16ten years ago
39:17we were depending
39:18on their insults
39:19ten years ago
39:20we were depending
39:21on their egos
39:22and they destroyed
39:24restaurants
39:25yeah
39:26and over 25 years
39:28we've taken
39:30so much shit
39:32from
39:32you know
39:34critics
39:34when we first
39:35started dating
39:36we were excited
39:38for a family
39:39within the first
39:39two years
39:40and there was a
39:41piece in one
39:42of the newspapers
39:43the failed footballer
39:44that had a shotgun
39:45wedding
39:45and it caused
39:47such hurt
39:49amongst us
39:51because it was like
39:52how does that
39:53relate to food
39:54how do you write
39:56about a restaurant
39:58experience
39:58with that headline
39:59critics are important
40:01okay
40:02and constructive
40:03criticism is something
40:04that we thrive on
40:05but when it becomes
40:06personal
40:06you know
40:07one of the most
40:08prolific critics
40:09just had a brutal
40:11personal vendetta
40:12when he walked in
40:13with Joan Collins
40:13he thought that
40:14I wouldn't have
40:15the balls
40:15to do anything
40:16to him
40:16because he sat
40:17with the glamorous
40:18amazing Joan Collins
40:19and yeah
40:20I couldn't wait
40:21for him to sit down
40:22get the menu
40:23time 20 minutes
40:24and ask him to get
40:25to hell out of that
40:25restaurant
40:26because whether
40:26you're with Joan Collins
40:28or sat with the Queen
40:28you're still going out
40:29mate
40:30you're not sitting here
40:30I know it was wrong
40:31but that's what happens
40:33when women like Joan Collins
40:35comes to dinner
40:36with knobheads
40:36and so
40:38it was 25 years
40:39of that stupid bashing
40:40that
40:41that whole
40:43influence event
40:44for me
40:44was a clever move
40:46to say
40:47thanks
40:48but no thanks
40:49welcome guys
40:51to sunny lovely London
40:52I'm Harrison Webb
40:53your host
40:54that's cringe isn't it
40:56that's going to be in though
40:57you've seen it now
40:58today we're in London
40:59and we are eating
41:00at Gordon Ramsay restaurants
41:02for 24 hours
41:03RIP my bank account
41:04because this video
41:06is not sponsored
41:07by Mr Ramsay
41:11a lot of chefs
41:12hate these influencers
41:14this is sick
41:15I love it
41:16because they
41:17don't understand
41:18where they're going
41:18with their phones
41:20and their constant posting
41:22but they're very powerful
41:24and
41:26they don't take six weeks
41:27to fill a restaurant
41:30when they post
41:31it goes viral
41:32and it's gone in seconds
41:33to the other end
41:35of the world
41:38that is really good
41:40wow mine looks like
41:41a crime scene
41:41you absolutely destroyed that
41:45equally when it's bad
41:46that storm can hit you
41:48before the end of service
41:49so
41:49they are
41:50the most powerful
41:51critics on the planet
41:52today
41:54yeah I personally
41:55just don't get it
41:57so tonight I'm going to fill
41:58the top floor
42:00with a hundred
42:00of the most powerful
42:01influencers
42:02to give them a before
42:04insight
42:06I don't think it's been
42:06done before
42:07so it's a nice way
42:08of sort of
42:09letting them know
42:10just A
42:11how big this is
42:12but B
42:13you know
42:14on the record
42:16I fucking need you guys
42:21this is going to be a clear walkway
42:23for the influencers
42:24so I want to get most of it done
42:26today
42:26it's a big man
42:27I've got delivery coming in tonight
42:28as well
42:29so we need to get this area clear
42:35I'm not happy about doing it
42:37you know
42:37at the end of the day
42:38it's a working building
42:39so
42:39and what we're doing is
42:41we're not building
42:42Mr. Ramsey's restaurants
42:43so the two of us are laid on this
42:44making it all nice and rosy
42:46for influencers
42:51I'm probably wrong in saying this
42:52I think those
42:53these people are
42:55pretty for the camera
42:57and look pretty
42:58but
42:59they just want to sit there
43:00taking pretty pictures of
43:01food
43:02and putting it out
43:03on the internet
43:03what's the point
43:04sit there and eat it
43:05enjoy it
43:05don't wait till it's gone cold
43:16can I have a planet of mixed crust
43:18Josh please
43:21we have had to adapt
43:23to the fact that
43:26we have no facilities there
43:28at the moment
43:29to do anything hot
43:30and it is most definitely
43:34still a building site
43:35and also they can't dustproof the area
43:38it just means that we'll be
43:40working directly on the roof
43:44ideally we don't want rain
43:45but obviously we're in London
43:47we can't stop prepping
43:49we can't change our plan
43:50and in six and a half hours
43:53we'll know if everyone needs
43:57to bring umbrellas or not
44:01we can't ever
44:03become second third best
44:04people can't get tired
44:05of the ideas
44:07and of course I deal with things
44:09now in my 50s
44:09better than I did in my 40s
44:11and I dealt with things
44:12in my 40s better
44:13than I did in my 30s
44:14understand that
44:15there will be problems
44:15somewhere down the line
44:16something throughout your day
44:18is going to piss you off
44:21if it was to rain
44:22between two and three
44:25would there be enough time
44:26for set up
44:26between three and seven
44:27already there's not much
44:28point doing anything
44:29before that showers come over
44:31yeah
44:34for some reason I thought
44:35there was some kind of sheet
44:36over the top of that
44:37eventually it will be
44:38retractable
44:39so it's not always going
44:40to be mesh
44:42I'm not quite there yet
44:49do you think
44:51half the towel
44:52would be covered in cloud
44:53up there
44:53is that
44:54because it's so grey
44:55I don't know how high
44:56that ceiling
44:57you think
44:58you think
44:58no you could have
44:59it was covered
45:00Jesus Christ
45:01look how sunny it's been
45:02all week as well
45:06look honestly now
45:07this is it
45:07we're just packing up
45:08and we're
45:09we won't be back
45:10until
45:1111
45:1212
45:12tonight
45:14we checked and double
45:15checked every little detail
45:17yeah
45:17every detail
45:18over there
45:18and up there
45:19it's going to be like
45:19shit we forgot the
45:20we've checked
45:21but look
45:22I'm not a weatherman
45:24if it rains it rains
45:25it is what it is
45:27let's put towels over it
45:28let's put towels over it
45:30so you can't see it
45:36I think it's getting dark outside
45:39yes
45:39definitely
45:40I'm going to go with it being
45:42trees and bus coverage
45:46I've got faith in the
45:48in the British weather
45:52oh there you go
45:53you spoke too soon
46:01it's good
46:01it's good
46:02it's good
46:03come on
46:03now it is right
46:08yep
46:11we won't go out there right now
46:17motherfucker
46:19the roof's not on yet
46:21and that's where the fucking party is
46:27everyone's on this
46:28everyone's going to say
46:29that I look like a fucking idiot
46:33let's just hope this fucking rain stops
46:43I want to expand
46:45I want to grow
46:47that's beautiful
46:48really beautiful
46:49I want to be
46:51one of the best chefs in the world
46:54chef Gordon Ramsay's in the house
46:59is that real?
47:00yeah chef
47:02but be careful what you wish for
47:08oh fuck
47:09I think everyone on the island
47:10when you get successful
47:12everyone thinks it's glamorous
47:15but it's super full on
47:17unfortunately we're looking at
47:19an eight week delay
47:20fuck fuck fuck fuck fuck
47:22and there's a lot of figureheads
47:24in the industry
47:25that love to see me fall
47:28oh for fuck fuck udah 거야
47:30oh for fuck fuck sick
47:32especially a bishop's game
47:33this isn't working
47:34this isn't working
47:36this isn't working
47:36this isn't working
47:37oh my god
47:38all right
47:39okay
47:39he's got work
47:39اذا كنت سأشعر بشكل من الناس
47:41أحيانا
47:42أمي أمي أمي أمي
47:43أمي أمي أمي
47:44أمي أمي أمي
47:45شكرا لك زردي من تشعر بي
47:47الكثيرين مني في الغريات؟
47:49أنت سئمون؟
47:50ولكن أنه و惹 الش Uhh
47:54، ضع أناماً بالاطق
47:57كلامدا أوم se dudes
47:57سأ
47:58القاملSabre
48:04студ developed
48:15خذتك
48:16بعد أعلى بشيب الصمام
48:19الأبسلوب شبه
48:21ماذا هو هو هذا؟
48:22لأيه يبدو أمامي
48:23إنه مزفاك بالحق
48:24هذا المنزل سيسر سيأت سيارة
48:30لتأمي
48:32مي
48:34أمامي
48:35هل مزفاك مثلا
48:35أمامي
48:44لحيك
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