Skip to playerSkip to main content
Experience the authentic taste of Gilgit Baltistan food right in Rawalpindi! 🍲 From traditional dishes to cultural flavors, this food journey proves that even far from home, the taste remains the same. Discover how Gilgit Baltistan cuisine is bringing comfort, memories, and heritage to people living in Rawalpindi.

If you love traditional Pakistani food, northern cuisine, and cultural stories, this video is for you. Don’t forget to like, share, and subscribe for more food stories and podcast-style content from Apna TV New York.

Gilgit Baltistan food Rawalpindi, GB food in Rawalpindi, northern food Pakistan, traditional GB cuisine, Hunza food Pakistan, Skardu food dishes, Gilgit Baltistan restaurant Rawalpindi, Pakistani street food Rawalpindi, cultural food stories Pakistan, desi food vlog Pakistan, authentic GB dishes, northern Pakistan cuisine, food vlog Rawalpindi, Pakistani food lovers

Gilgit Baltistan food, Rawalpindi food, GB cuisine, Pakistani food, northern areas food, Hunza cuisine, Skardu food, desi food vlog, street food Pakistan, food vlog Urdu, cultural food Pakistan, traditional dishes Pakistan, Apna TV New York, Pakistani vlog, food storytelling

#GilgitBaltistanFood #RawalpindiFood #PakistaniFood #GBFood #NorthernCuisine #FoodVlog #DesiFood #StreetFoodPakistan #HunzaFood #SkarduFood #ApnaTVNewYork #FoodStory #CulturalFood #پاکستانی_کھانا #viral #viralvideo #viralstory #shortvideo #shorts #shortsviral

Category

😹
Fun
Transcript
00:00This is our cultural dish.
00:02We call Harissa.
00:05This is Lachman.
00:07We make a community.
00:09We make a dish in the sea.
00:12This is a soup or a soup.
00:14This is a soup.
00:14This is a soup.
00:18I have a soup in the special suite.
00:23My name is Arab.
00:25I've been running a lot since 10 years.
00:26I'm running a lot.
00:28I'm trying to make a lot of happiness and
00:32to make a lot of food for our culture.
00:36We have to represent our culture.
00:39We have to make a lot of food for our people.
00:41So we have to make a lot of food for our local food.
00:46We have to make a lot of food for our culture.
00:50When we came here,
00:52We have to eat the food for our culture.
00:53Now, we have to make a lot of food for our country.
01:00We love it.
01:04We love it.
01:15We love it.
01:17So in Gildit we put a different name in the Gilbert,
01:20we put a different name withinstatement,
01:22and we put an oil on the espionage gold,
01:25so this is a good produce and a good juice.
01:30In the whole, we make all the dishes of all the dishes.
01:35In the village we make the food and the customers and the guests,
01:40and we will make them all the dishes from the evening,
01:44It's a lot of effort.
01:46It's about 6-7 hours for our service.
01:51Our mountain food is used in all kinds of things.
01:55We've kept it from the area.
01:59We've kept it from the students.
02:02We've kept it from the area.
02:05We're basically in the area of Chetral,
02:07and in the area of Pindy.
02:10We've got items to eat.
02:12We've got a lot of food for our country.
02:14We've got a lot of food.
02:15We're going to eat this,
02:16and we're feeling the same.
02:18We're going to eat this in our area.
02:20In the area of Pindy,
02:23we're going to eat this.
02:26We don't have access to the house.
02:31It's just like a home.
02:32It's just like a home.
02:33It's just like a home.
02:38It's just like a home.
02:42I'm going to eat this.
02:44We can eat it.
02:44It's just like a house.
02:45But great stuff.
02:49We're going to eat them.
02:51I'm going to eat them.
02:52They're going to eat it.
02:56I'm going to eat them as well.
Comments

Recommended