00:00As per case of the Bangkok and Delhi, the
00:03activities are much more exciting than this raining and the
00:22Before this, the pachmadi is a big variety of various varieties of the potpour.
00:29The pachmadi is called Bombay Green, Langda, Amrapali, Sindhuri and Kalmiyaam.
00:34The kachmadi is a unique variety of different varieties of the potpour.
00:42At the pachmadi, the pachmadi is a small variety of these varieties.
00:47But this time, we will get a drink of 25-25 species, but the best taste is Bambi green.
01:09It tastes very good.
01:12In the other part, it is a good taste of the fish and it is good.
01:28This is a good taste of the fish and its size is a good taste.
01:33This is a little bit of a red variety.
01:34The last day of the day was a flood and rain.
01:40There was a lot of damage from our land.
01:45But because the amount of land is a late variety,
01:50and the small leaves were not a lot of damage from the wind.
01:54So, it has been saved.
01:56This time, you will be able to get the food for the Bambay Green, Amaraphali Malika, Langda, Dasehari.
02:07My name is Amasi Nouvelle, Udjanivkaas Adhikari, Rampur, Urshayek, Sanchala Kudyahan, Silari.
02:16My name is Amasi Nouvelle, and I was given good in Sydney, but during the summer of summer, the fall
02:25of winter was a bit to be reduced,
02:29which has been reduced to 40% from the lower lower, so it is reduced, and is reduced.
02:40it was for 90 percent of 40 percent.
02:49The lowest variety is more than it was shown the same genre of variety but in a medium
02:56time, like the size of the range, the variety like these kind of variety it will
03:02you can eat the food, and the variety of the late varieties also have a good taste of it.
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