- 4 hours ago
Baby Chef Is Not Someone To Mess With Full EP
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00:00:02French Shannon Tartar! Only $5! Want to try one?
00:00:07Ma'am, you need to see this. The 2026 Golden Fork competition kicks off any minute now.
00:00:12Boss lead on Chef Hugo still can't taste the thing. I don't know how we're going to get through this.
00:00:17Calm down, Zach. I built the Heinz Group from the ground up. It's not going down under my watch.
00:00:22Activate the emergency protocol. Bring in the top two, Chef. Now.
00:00:26French Shannon Tartar! Only $5!
00:00:28Hold on. What is that incredible smell?
00:00:32French Shannon Tartar!
00:00:35Sweetheart, where are your parents?
00:00:37My mom is sick. I'm looking to save her.
00:00:41Mom!
00:00:43Shh, it's okay, sweetheart. Don't cry. I have something for you.
00:00:48I need you to find your father, Leon. Okay?
00:00:54A liver transplant costs over a million. You can't pay that.
00:00:58I'll make money the way mommy taught me. I'll save her on my spouse.
00:01:03I'll take everything this little chef made.
00:01:07Thank you, ma'am.
00:01:13My God. Crispy, silky, perfectly balanced. I've never tasted salmon truffle tartare this good.
00:01:20This is my mission in love of cracked.
00:01:22Sweetheart, I'll pay you a million dollars.
00:01:25He, the head chef for Heinz Group, and represent Renee in the Golden Pork Competition.
00:01:30Renee? Truck Competition?
00:01:55You're not only risking the market value at Heinz Group, but our reputation.
00:01:59I'm sorry, sir. My sense of taste still hasn't come back.
00:02:03Has anyone heard anything from S or A? Anything at all?
00:02:10Son?
00:02:12Meet your new head chef, Catherine.
00:02:17You and Hugo can take a breather.
00:02:19Catherine, this is my son, Leon.
00:02:24Hi, Leon. You're super handsome.
00:02:27Wanna be my dad?
00:02:32Why does this kid feel familiar?
00:02:36Bob, seriously? The kid is head chef?
00:02:41I can totally do it. How about you try my food first, then the friend decide?
00:02:50Hey, kid. This kitchen isn't your playground.
00:02:53Boss, choose me. I'm the one who can actually run this place.
00:02:58Okay, Grace. Fine. If you can pull up an Uni Ice Cream Moose, that chef's head is all yours.
00:03:03Of course. I'll nail it.
00:03:05Don't get too cocky up, eh?
00:03:07Uni Wither Moose Base is a minefield. When we're all moving, it'll taste like a tide pool.
00:03:13I can do this.
00:03:19Hand lift. Delete level control.
00:03:28Boss, am I head chef material now?
00:03:31She tripled the volume. Bigger body. Cleaner flavors. Classic Michelin technique.
00:03:36I will say, Grace, you did a pretty solid job.
00:03:38I was...
00:03:39Excuse me.
00:03:44I can do it way better.
00:03:51Listen, little kid. You don't look like you've ever even been in a kitchen.
00:03:54Let alone seen anything that's not on the $1 menu at Burger King.
00:03:58And you think you can whip a moose? Please.
00:04:04Of course I can't.
00:04:06In this kitchen, only one person has won the Golden Fork three times in a row.
00:04:12Me.
00:04:13And I say that Catherine has the talent.
00:04:17Anyone want to challenge that?
00:04:27Boss, come on. She can't even reach the countertop.
00:04:30Catherine, we have some extra uni and cream. Show us what you got.
00:04:35Grandma, stop me, please. I need to shut.
00:04:54All done. Perfectly whipped.
00:04:57That's five times expansion uni ice cream mousse.
00:05:00How is this possible?
00:05:03This is Renee-level technique.
00:05:05Sweetheart, this is incredible.
00:05:07Didn't I tell you?
00:05:08You've already outcooked half the chefs here.
00:05:11This is impossible.
00:05:13How does a little brat know the secret to high-volume whipping?
00:05:17Oh, Grace. Let's be honest.
00:05:19If you can't even handle a moose,
00:05:21how do you keep a straight face and tell people you're the head chef
00:05:24when a six-year-old just outcooked you?
00:05:33Bad news.
00:05:34VP James from the Mason Group just showed up with an entire entourage.
00:05:39Of course he did.
00:05:40They're probably here for the Golden Fork competition.
00:05:57Leon, on behalf of Mason Group, I challenge Heinz.
00:06:01The winner will get a Golden Fork competition slot.
00:06:04No, James. You're not welcome here. Get out.
00:06:08What's wrong? Backing out already?
00:06:10We both know that you can't beat us.
00:06:12Here, let me help you with tomorrow's headline.
00:06:15Heinz crumbles.
00:06:16Leon begs for mercy.
00:06:19We've always let our craft speak for us.
00:06:21Fine. Leon Heinz accepts your challenge.
00:06:24Deal.
00:06:24And now, please welcome the world's top-tasting authority,
00:06:31Mr. Harrods, head of the legendary Harrods culinary dynasty.
00:06:40No one matches his credentials.
00:06:42If he says the dish is good, it's gospel.
00:06:44And he's brutally picky.
00:06:46If we send a poor kid out there, we're doomed.
00:06:51Oh, by the way, Leon, I heard you and Chef Hugo lost your sense of taste.
00:06:56Running out of chefs, are we?
00:06:58James, you bastard.
00:06:59I knew it wasn't a coincidence.
00:07:01You had someone tamper with our food.
00:07:03No, not here.
00:07:04All right, not on our turf.
00:07:05You're not walking out of here with the wind.
00:07:07Boss, let me represent Heinz against Terry.
00:07:10Are you sure about this, Grace?
00:07:12Even I can only go toe-to-toe with Terry at best.
00:07:14A chef who's never earned a single Michelin star versus Terry.
00:07:19The guy who's won three Michelin three stars.
00:07:22We'd be better off letting Catherine...
00:07:23I'll do it!
00:07:30So, this is it, Leon?
00:07:32Heinz is so desperate that you're going to let a child cook for you?
00:07:37Move, you little street rat!
00:07:39Honestly, no manners.
00:07:42Don't you ever lay a hand on my chef?
00:07:43Oh, please!
00:07:45If I beat a kid, there's no glory of that.
00:07:47This is pathetic.
00:07:49Boss, we're really letting a kid handle something this big?
00:07:52Renee's hanging on by one Michelin star.
00:07:55One wrong move, and our whole reputation goes down the drain.
00:07:58Leon, he planned this.
00:07:59Poison of our food to destroy our taste?
00:08:02It's all part of their scheme to take down Heinz.
00:08:04The only chef here whose talent surpasses all of yours is Catherine.
00:08:09If you're also capable, then tell me.
00:08:11Who will face Terry?
00:08:13She's six years old.
00:08:15A dish made by a little brat can't possibly hold up.
00:08:17You'll never know how a dish tastes until you actually cook it.
00:08:22Renee said the exact same thing.
00:08:27Are you sure this flavor pattern will work?
00:08:31You'll never know how a dish tastes until you actually cook it.
00:08:36What does every instinct in me say Catherine will win?
00:08:40All right, Catherine.
00:08:41You're up.
00:08:42Boss, seriously?
00:08:44You can't be choosing her.
00:08:45I do not approve.
00:08:49So, if I'm the head chef, how much are you going to pay me?
00:08:54Oh, unbelievable.
00:08:56How can she be this money hungry?
00:08:58Who raised this little brat?
00:09:00If you win, you get this number.
00:09:02Five thousand?
00:09:06Five million.
00:09:07Annual salary.
00:09:08And I wired you in advance.
00:09:10One, two, three, four, five.
00:09:14Five million.
00:09:16I can save my mommy.
00:09:17She's going to be okay.
00:09:18Of course.
00:09:20She grew up poor.
00:09:21No wonder she can only talk about the money.
00:09:24Catherine, how is your mother?
00:09:26Is she doing any better?
00:09:30Mommy!
00:09:31I got money now.
00:09:32I'm going to fix you.
00:09:33You're going to be okay.
00:09:35Sweetheart, are you all right?
00:09:36Are you safe?
00:09:38I'm okay, Mom.
00:09:40I just...
00:09:40I wish you were here.
00:09:43No.
00:09:43That voice.
00:09:44Her mother can't be Renee.
00:09:47My Renee?
00:09:50Ladies and gentlemen, the match begins now.
00:09:53The loser will forfeit their place in the 2026 Golden Fork Competition.
00:09:59For today's challenge, your appetizer must be built around white truffle.
00:10:04White truffle?
00:10:05That's one of the hardest ingredients to take.
00:10:08It needs seafood to anchor the flavor, otherwise the aroma collapses instantly.
00:10:12Good Lord.
00:10:13Alaska Red King crab.
00:10:15One of those goes for a million.
00:10:16And Maison isn't even trying to hide it.
00:10:18They're here to crush us.
00:10:22One minute.
00:10:24He broke down a king crab in one minute.
00:10:28High-end ingredients?
00:10:29And a nine-star chef?
00:10:31We're doomed.
00:10:41Are you hurt?
00:10:43If you can't keep going, it's fine.
00:10:45Just stop.
00:10:45No, I'm fine.
00:10:47And they will win.
00:10:48White truffle is Terry's signature.
00:10:51Carefully on.
00:10:52World might think Maison group is bullying a child.
00:10:54What do you grown-ups get to decide what I can and cannot do?
00:10:58Listen, little brat.
00:11:00Hines is embarrassing itself enough already.
00:11:02Step aside and let someone competent take over.
00:11:05What are you going to cook?
00:11:06Huh?
00:11:07You pocket-sized little...
00:11:09Then let's bet.
00:11:12If I lose, I'll walk away from here forever.
00:11:15And if I win, you all call me Chef Cowboy.
00:11:22Fine.
00:11:24You think I'm afraid of a little kitchen brat?
00:11:32Wait, is she trying to make...
00:11:39She's butchering white truffle like that.
00:11:41Do they know how expensive it is?
00:11:44Okay.
00:11:45Hines group is done.
00:11:46Absolutely finished.
00:11:49Little brat.
00:11:50This is a competition.
00:11:52Not your kindergarten art project.
00:11:55Boss, make her stop.
00:11:56Let me take over before we embarrass ourselves to death.
00:12:00No substitutions make competition.
00:12:02Everyone abides by the rules.
00:12:04Cat, sweetheart, are you sure about this?
00:12:09Magena, believe in me.
00:12:10You're my biggest fan, remember?
00:12:14Do you want some advice?
00:12:15Surrender now.
00:12:17That way your humiliation can stay local
00:12:19instead of going global.
00:12:21I said this would happen.
00:12:23Why is nobody listening to me?
00:12:26Mr. Harrods, my dish is ready.
00:12:43The pairings, superb.
00:12:45Layers of the sweetness, grown with death.
00:12:48This is undeniably the finest Alaska Red King crab I've ever tasted.
00:12:55Game over, Leon.
00:12:57We're doomed.
00:12:59Completely doomed.
00:13:00And all because of that little?
00:13:02If I had lost my sense of taste, we'd never be in this mess.
00:13:05Well then, Mr. Harrods, go ahead and announce the winner.
00:13:08Hold it, stop.
00:13:11Hold it, stop.
00:13:14What now?
00:13:15You really think a little brat like you can pull out a miracle?
00:13:18I wasn't done yet.
00:13:20Please wait just one more second.
00:13:26I believe in Catherine.
00:13:28Hold on.
00:13:29Let her finish.
00:13:30For fairness, the timer hasn't expired.
00:13:32We'll wait for Catherine.
00:13:33Okay, now I'm done.
00:13:44Are you serious?
00:13:45You didn't even open it.
00:13:47Are you trying to fool us, kid?
00:13:48Nice job, Leon.
00:13:50Dragging in a little street rat and then pretending she's the next Master Renee.
00:13:54Get real.
00:13:55I need Parker, but that's my mother.
00:13:57Mr. Harrods, let's stop wasting time.
00:14:01Are you sure you don't want to open it?
00:14:04A competition is a competition.
00:14:06We judge what is presented.
00:14:20No.
00:14:21No way.
00:14:22This.
00:14:24This resembles.
00:14:29How is it possible?
00:14:31The bubbles and pearls are all white truffle.
00:14:34You can eat every single one.
00:14:39How did she get them this exact, this delicate, this real?
00:14:43Now this is what a true white truffle dish looks like.
00:14:49This truffle flavor.
00:14:50Magnificent.
00:14:51I'm honestly at a loss for words.
00:14:53No, it's impossible.
00:14:55White truffle is fragile.
00:14:58It's too soft to manipulate like this.
00:15:00And kid shouldn't even be capable of this.
00:15:02I named it Truffle, Pearl, and Ocean Mist.
00:15:05She used liquid nitrogen to cool the truffle cream, creating a perfect truffle sphere.
00:15:09It looks like a real pearl because it has crafted like one.
00:15:13No way.
00:15:15Just a child.
00:15:16Look at the luster.
00:15:18Heavy pearl translucent.
00:15:20Textured.
00:15:21Flawless.
00:15:22This is extraordinary.
00:15:24Wait, this looks exactly like Rene's signature dish.
00:15:31The legend, Rene?
00:15:33This technique, this vision.
00:15:35Only Rene ever created something like this.
00:15:37Catherine, who are you?
00:15:38No one, no one can turn white truffle into pearls and make them taste good.
00:15:44You must have cheated.
00:15:46I supervised every second.
00:15:48Cheating is impossible, which means the winner is...
00:15:55Catherine.
00:15:57Catherine wins.
00:16:01Catherine wins.
00:16:04I won.
00:16:05So now you have to call me Chef Catherine.
00:16:08Remember?
00:16:09But I...
00:16:10Grace, you're the soup chef.
00:16:12A bet's a bet.
00:16:13You know what to do.
00:16:16Welcome, Chef Catherine.
00:16:19My pleasure.
00:16:20I refuse to accept this.
00:16:22I'm a Michelin star chef.
00:16:24Useless.
00:16:25Shut up.
00:16:27I paid you and you let some little bastard outperform you get lost.
00:16:34Leon, this is not over.
00:16:37I demand a second round.
00:16:39Catherine already beat your head chef.
00:16:41The competition is over.
00:16:43Who said the contest is only one round?
00:16:46Unless you're too scared to continue and want to forfeit.
00:16:52You shameless snake!
00:16:54Your head chef can't even outcook Catherine.
00:16:57And you're still here bluffing.
00:16:59Let's be real.
00:17:00We haven't even touched the main course.
00:17:02A single appetizer crowns no real chef.
00:17:05Right, Mr. Harrods?
00:17:07Indeed.
00:17:08Appetizes showcase creativity.
00:17:10But the actual culinary hierarchy is in the main dish.
00:17:14Okay then.
00:17:15If it's a main dish, I'm game.
00:17:17Oh, stop it.
00:17:19One chef Catherine and you think you're Gordon Ramsay Jr.?
00:17:23Main dishes require precision, timing, flavors, layered, textured, protein.
00:17:30This is advanced territory.
00:17:32If you're backing out, we'll log that in as an official forfeit.
00:17:35No one's forfeiting anything.
00:17:37Alright, we're in.
00:17:38Catherine, keep going.
00:17:40Leon, let me take this one.
00:17:41Even taste blind, I can still cook.
00:17:44And I'm the sous chef.
00:17:46Obviously, I rank higher than a kindergartner.
00:17:49She won the first round.
00:17:50Alright, she stays in.
00:17:51Ladies and gentlemen, for round two, allow me to present the legendary Master Rene's...
00:18:01Rene?
00:18:03Master Rene's most prized protege.
00:18:07The one whose skills are on her level.
00:18:10Master Ruby.
00:18:11Master Rene's most prized protege.
00:18:16Oh!
00:18:17What?
00:18:18Mom's top protege?
00:18:20We've searched the corners of the world for Rene.
00:18:23How did we not know she had a protege?
00:18:25Master Rene wasn't just the best female chef in the country.
00:18:28She was a global icon.
00:18:31If Ruby inherits those culinary secrets, we're cooked.
00:18:36Wait, since when did Mom have a protege?
00:18:39I'm my mom's best student.
00:18:42We're talking about Master Rene.
00:18:45Nobody even knows who your mom is.
00:18:47If Ruby really is Master Rene's protege, then there's no chance we can win this at all.
00:18:52Well, are we competing or what?
00:18:54So tell me, which one of you is dying to get humiliated first?
00:18:59Me!
00:19:01You, you little kid.
00:19:03Aren't you scared?
00:19:04Scared of what, you?
00:19:07Please.
00:19:08You're not even the real thing.
00:19:10You're a knockoff.
00:19:11You're a fake.
00:19:14She called her a fake?
00:19:18What did you just say, kid?
00:19:21Sweetheart, are you saying Ruby isn't Rene's protege?
00:19:25Nonsense.
00:19:26What would a pint-sized rat know about anything?
00:19:28Where did this little stray even crawl out from anyway?
00:19:31You question Master Ruby again, and I'll teach you some manners.
00:19:35Don't confuse age with authority.
00:19:37Don't confuse size with fear.
00:19:40You don't scare me.
00:19:42You.
00:19:43You.
00:19:44You.
00:19:4820 minutes.
00:19:49Your main dish challenge.
00:19:51Beef.
00:19:52Let the round begin.
00:19:54That control.
00:19:56That's a mess.
00:19:57Cat isn't even going to have a leak.
00:20:00That's the perfect pamphlet.
00:20:03Master Ruby's signature move.
00:20:08So Ruby really is.
00:20:10Told you.
00:20:10Mind blown yet?
00:20:12Perfect.
00:20:12Really?
00:20:13The ideal attempt to push garlic to its aromatic peak without burning it.
00:20:17That's impossible.
00:20:18I've never seen such precision.
00:20:21Ruby operates at a level that you all can't even dream of.
00:20:25Face it, Leon.
00:20:26You.
00:20:26Your staff.
00:20:27Your whole sad little restaurant.
00:20:29You're not golden fork material.
00:20:31Save yourself the humiliation and tap out now.
00:20:36If we lose the slot, we're totally finished.
00:20:41Cat, you're our last shot.
00:20:43Okay, right now, every hope I have is on you.
00:20:53Seriously, Cat?
00:20:54This is a championship.
00:20:56Not your toy kitchen at home.
00:20:58What is this kid doing?
00:21:00Keep it up.
00:21:01Because she is going to single-handedly bankrupt the entire Heinz group.
00:21:09Her side dishes.
00:21:11Oddly similar to Ruby's.
00:21:13What?
00:21:14Cat, what are you thinking?
00:21:16Don't tell me that you're actually trying to make Master Renee's golden beef.
00:21:21Copying the golden beef?
00:21:24Seriously, Cat.
00:21:25You have no backbone at all.
00:21:27Ruby's technique is flawless.
00:21:30Her steak is almost done.
00:21:33And our chef Cat is what?
00:21:38Making candy beef stew?
00:21:40This is a competition.
00:21:42Ruby is cooking authentic golden beef.
00:21:46I love sweets.
00:21:48Who doesn't?
00:21:51Cat, are you sabotaging us?
00:21:54Cat, who throws candy into a main dish?
00:21:56I still can't believe you put this little rat against Master Ruby.
00:22:01What a joke.
00:22:02Nobody is more qualified than me.
00:22:05Because I am the only one that can make the real golden beef.
00:22:12This is ridiculous.
00:22:14If you screw this up, Cat, you won't just tank Renee's restaurant.
00:22:18You'll nuke Heinz Group's stock and shut down trading.
00:22:22Can you carry that on your tiny shoulders?
00:22:25Stocks?
00:22:25No idea what it is.
00:22:27But I do know you're talking way too loud.
00:22:30You're messing up my vibe.
00:22:32You're not even cooking steak properly!
00:22:35Sir, we have Michelin chefs on payroll.
00:22:38And you're betting everything on this little...
00:22:40No justifications.
00:22:42Okay, I trust her, period.
00:22:44Zoom in.
00:22:46Here's tomorrow's front page.
00:22:48Heinz Group wipes out CEO that's on Child's Chef.
00:22:57Mr. Harris, my dish is ready.
00:23:05Oh, that's my girl.
00:23:07Perfect.
00:23:08Clock's ticking.
00:23:09If Cat isn't ready, that's an automatic loss.
00:23:13Catherine, if you cannot present on time, you forfeit the round.
00:23:22Oh, come on.
00:23:24Is she cooking here or is she trying to stage an accident?
00:23:30I'm done, Mr. Harris.
00:23:31Please, enjoy.
00:23:32Bring both dishes forward.
00:23:34We open them simultaneously.
00:23:52So this is the legendary golden beef.
00:23:56The aroma, extraordinary.
00:23:59The crust, like molten gold.
00:24:01Ladies and gentlemen, this is what pedigree looks like.
00:24:06Ruby, darling, you were practically born winning.
00:24:13Oh, good God.
00:24:15The textures.
00:24:17The umami layers.
00:24:18I've reviewed Michelin Temple for years.
00:24:20And this might be the closest thing to edible divinity I've ever tasted.
00:24:25I'd trade my monocle cliffside villa for a second plate again.
00:24:29No hesitation.
00:24:31With ordinary beef, she made this.
00:24:33Our skills really are terrifying.
00:24:36Heinz is doomed.
00:24:38Cat just nuked our future.
00:24:40Leon, why don't you just skip the embarrassment?
00:24:43No need to reveal whatever microwave tragedy your little street rat cooked up.
00:24:48Honestly, Cat should actually stick to unboxing frozen Aldi meals.
00:24:53It's way more her brand.
00:24:57Mr. Harrods.
00:24:58Feel free to crown us.
00:25:00The outcome is obvious.
00:25:03Excuse me?
00:25:04Who said you won?
00:25:06Mr. Harrods hasn't even seen my golden beef.
00:25:09Maybe try looking before you open that giant mouth of yours.
00:25:18Oh, my God.
00:25:20This is your finished dish?
00:25:22Did you confuse a Michelin restaurant for a kindergarten bake sale?
00:25:27Leon, honestly, how do you show your face running a joke like this?
00:25:32Pathetic.
00:25:33You really thought copying me would magically turn into golden beef?
00:25:38This isn't cooking.
00:25:39This is a cry for help.
00:25:41That's weird.
00:25:43This isn't how it's supposed to turn out.
00:25:46Boss, I told you this little brat was going to tank our reputation.
00:25:52Congrats, kid.
00:25:54You're officially the biggest PR disaster in Heinz's history.
00:25:58Relax.
00:25:59Heinz is already halfway to the grave.
00:26:01I'm just here to throw in the final handful of dirt.
00:26:04Madam, I'm sorry.
00:26:06If not for my failing taste buds, Heinz wouldn't be in ruins.
00:26:12You, you owe us everything you just destroyed.
00:26:16Honestly, save yourself the embarrassment.
00:26:19Come join the mazen group.
00:26:20And all you have to do is kiss the bottom of my shoe.
00:26:23And I'll consider hiring you.
00:26:25Maybe.
00:26:26Oh, my God.
00:26:32You really shouldn't celebrate yet.
00:26:34Mr. Harriots hasn't even seen my golden beef.
00:26:55The legendary golden lion exists.
00:27:00The legends were true.
00:27:05Where's all the smoke coming from?
00:27:08The lion's response to the aroma of golden beef.
00:27:11This is Master Rene's Lord's signature dish.
00:27:14The one that vanished years ago.
00:27:18There's no way a six-year-old could pull that off.
00:27:22This is witchcraft.
00:27:25Witchcraft, Grace, come on.
00:27:28I told you, I'm the only one that can recreate Master Rene's signature dish.
00:27:34Liar.
00:27:35The lion would never respond to your cooking.
00:27:37The golden beef is mine.
00:27:39I'm the one and only protege of Master Rene.
00:27:43Stop lying.
00:27:44You should be ashamed.
00:27:46Yeah.
00:27:47Whatever you cooked earlier,
00:27:49even the raccoon outside our dumpster would have turned that down.
00:27:53Mr. Harriots, save your tongue.
00:27:55Let's just wrap this up in crown ruby.
00:27:58Hines has embarrassed itself enough for one day.
00:28:01You road-ups are seriously shameless.
00:28:04Oh, you want attitude?
00:28:06Well, let's see how long it lasts
00:28:08once I taste your so-called golden beef.
00:28:22James?
00:28:23James?
00:28:24Hello?
00:28:25Say something.
00:28:27Harriots, you take a bite.
00:28:38This...
00:28:39This can't be real.
00:28:41He's speechless because it's disgusting.
00:28:44You should just surrender now, kid.
00:28:46Yes, Mr. Harriots.
00:28:47Don't protect her.
00:28:50It's...
00:28:52Phenomenal.
00:28:54My God.
00:28:55This is truly crafted by human hands.
00:28:58It tastes like the gates of heaven just opened up for me.
00:29:02Told you.
00:29:03She's a no-no.
00:29:05Boss, don't listen to her.
00:29:07I'll taste it myself.
00:29:13No.
00:29:15No way.
00:29:16There's no way a kid made this.
00:29:19The verdict is clear.
00:29:21Catherine's dish is the true successor
00:29:23to Master Renee's signature golden beef.
00:29:26And the winner is...
00:29:32Catherine.
00:29:40We did it.
00:29:42Renee restaurant is saved.
00:29:47That was incredible.
00:29:51Now, where's my five million?
00:29:56There's five million on this card.
00:29:58It's all yours.
00:29:59Spend on whatever you want.
00:30:02Thank you, Daddy Leon.
00:30:04You're the best.
00:30:09Oh, yeah.
00:30:10James, you bring a fake chef and pass her off as Master Renee's protege?
00:30:15Shame on you.
00:30:17Damn it.
00:30:18You.
00:30:18You think you can play me like this?
00:30:21You lying piece of trash.
00:30:24Sorry, please.
00:30:26I'm sorry.
00:30:26Give me one more chance.
00:30:27I'll do anything.
00:30:29Hey.
00:30:30Take her out of my sight.
00:30:33Break every tendon in her hands.
00:30:36No.
00:30:37Please.
00:30:38Small reminder, James.
00:30:39It's time to honor your wages.
00:30:41Who the hell told you to take photographs and delete it?
00:30:46Here.
00:30:49Ten million.
00:30:52And nobody, and I mean nobody, will leak what happened here today.
00:30:59And as for the golden fork, I'll get in my own way.
00:31:03Still cheating your way through life, huh?
00:31:05That's fine.
00:31:06We'll beat you any place, anywhere.
00:31:07Get ready.
00:31:08Because next time, I am bringing in a real master chef.
00:31:13Let's see how your little bastard survives that.
00:31:22Where's Catherine?
00:31:23She took your black cart and ran out the door.
00:31:25She said she was going to the hospital to save her mom.
00:31:29Master Carter, on behalf of Maize and Dining Group, I'm inviting you to represent us in the 2026 Golden Fork
00:31:37competition.
00:31:43Now, about this kid, Catherine.
00:31:46She reminds me a lot of Renee back in the day.
00:31:50Renee, if she rises, your throne could get a little shaky.
00:31:54Renee, she was brilliant, but she's still lost to me.
00:31:58And a kid with sticky fingers and zero discipline won't even qualify as competition.
00:32:03But she recreated Renee's signature dish.
00:32:07Enough.
00:32:08Renee was a student.
00:32:10If Renee herself walked in here with the kid holding her apron, they'd never beat me.
00:32:16Right.
00:32:19Renee has had her moment, but now she's all burnt out.
00:32:23Rumor has it, she can't even cook anymore.
00:32:26That was her own downfall.
00:32:28Now, for this competition, you give me enough money,
00:32:32I'll make sure the stage stays mine.
00:32:40Renee, your liver transplant can't wait any longer.
00:32:44If we delay, the window closes and recovery gets harder.
00:32:47Much harder.
00:32:49I know, I know.
00:32:51Thank you, Tina.
00:32:53Mom!
00:32:56I got the money.
00:32:57We can start your surgery right away.
00:32:59And guess what?
00:33:00I found Dad.
00:33:02Okay, whoa, whoa, whoa, sweetheart, slow down.
00:33:06Tell Mommy, how did you find Dad?
00:33:07Mom, I saw him.
00:33:09For real.
00:33:09And he's super handsome.
00:33:11His name is Leon.
00:33:12His restaurant is literally called Renee.
00:33:16So he has to be my dad.
00:33:20He used my name.
00:33:21Could it really be him?
00:33:23I mean, but Renee, it's not that, that rare Renee made it.
00:33:27It could just be a coincidence.
00:33:31Could it?
00:33:38Leon, I'm so sorry.
00:33:40I lost a cutter.
00:33:41My hands.
00:33:42I can't cook anymore.
00:33:44You deserve a partner who can stand beside you,
00:33:46not someone who drags your restaurant down.
00:33:49Why would Cat run to the hospital alone?
00:33:52Why wouldn't she call us?
00:33:55Renee, we're so into.
00:33:58Zack, step on it now.
00:34:04Mommy!
00:34:07Somebody help my mom.
00:34:09Mom, you can't breathe.
00:34:11Please!
00:34:15We have two of six, female 28.
00:34:18SPO2 is hanking acute hepatic failure.
00:34:21We're out of time.
00:34:22We've got to go now.
00:34:27It's okay, Mom.
00:34:28I'm right here.
00:34:29You're not alone.
00:34:32I know.
00:34:34It's critical.
00:34:35We need water to surround you right now.
00:34:39Catherine!
00:34:49Tell her what happened.
00:34:51Mom, it's okay, sweetheart.
00:34:52It's okay.
00:34:53Daddy, you have to save Mommy.
00:34:55She can't breathe.
00:34:58She's critical.
00:34:59We have to get her to surgery now.
00:35:00Please.
00:35:01Do whatever you can.
00:35:02Get her to surgery immediately.
00:35:05Okay?
00:35:08Yes, you.
00:35:08I've been searching for you for six years.
00:35:14I knew your hands would happen.
00:35:15We need to move now.
00:35:17Please do whatever you can to save her.
00:35:34The surgery went smoothly.
00:35:35She's stable now.
00:35:36No talking.
00:35:37You need to rest.
00:35:40From this moment on, we stay together.
00:35:43Okay?
00:35:43No more running.
00:35:44No more losing each other.
00:35:46We're a family.
00:35:47I'm never letting go of you.
00:35:48I'll do it again.
00:35:52Hey.
00:35:54Time for a second dose.
00:36:07Renee, I think it's time that you told me what really happened six years ago.
00:36:13It was the final round of the Golden Fork.
00:36:16It was just Carter and me.
00:36:18And his assistant accidentally poured a pot of boiling oil.
00:36:23And my entire station went into flames.
00:36:25My hands burned so badly that I never thought I'd be able to cook again.
00:36:30Accidentally.
00:36:31Now, Carter plays dirty.
00:36:33He always has.
00:36:34Of course, he tried to sabotage the only chef who could beat him.
00:36:37Well, a chef without her hands is nothing.
00:36:42And I couldn't drag you into it, so I just left.
00:36:45Renee, you've never been a burden to me.
00:36:48Losing you was, but you're here now.
00:36:50You and Catherine.
00:36:51And I'm never letting go of either of you again.
00:36:56Boss.
00:36:57Urgent.
00:36:57James and Carter just held a joint press conference.
00:37:00Carter will represent the Mason group in the 2026 Golden Fork competition.
00:37:10That's the bad guy who hurt Mommy.
00:37:12I'll beat him myself.
00:37:14Okay, sweetie.
00:37:14It's okay.
00:37:15I kept this apart for six years.
00:37:17He's going to pay for every second of it.
00:37:25Finally.
00:37:28A dinner with Mommy and Daddy.
00:37:30I'm the luckiest kid ever.
00:37:40I can't taste anything.
00:37:44What?
00:37:47Mommy.
00:37:48Daddy.
00:37:49I think I lost my taste.
00:37:56James sent rats into my house.
00:38:02Sarah.
00:38:05You poisoned my daughter?
00:38:06No, sir.
00:38:07I didn't.
00:38:08I would never do anything like that.
00:38:10Save the lies.
00:38:14The last dish I had before I lost my taste came from you and Hugo.
00:38:18Okay, you not only betrayed me, but you sabotaged my entire kitchen.
00:38:21James forced me to.
00:38:23He said it was a special flavor and answer.
00:38:25I needed the money.
00:38:26Please, Mr. Hines.
00:38:27I would never do anything like that.
00:38:28I did.
00:38:30Out!
00:38:31Go!
00:38:37Yo, who's calling?
00:38:38Shut your damn mouth.
00:38:40You talking to my daughter?
00:38:41You fed her poison?
00:38:42Criminal.
00:38:44so the little bastard lost her taste too great your maid did excellent work now tell me who's
00:38:51cooking for you now you're done daddy mommy what can you do sorry i'm back on my feet now
00:38:59and i promise i'm going to take care of you i'm going to take care of this whole family
00:39:05i will win i have to
00:39:19look around this place is crawling with world-class chefs and we're really letting a little brat
00:39:26compete again why not half the chefs here can't even hold a candle to cat
00:39:40so where's your tiny prodigy leon
00:39:44oh wait she's not coming right that's none of your business james maybe worry about your own
00:39:51chefs first cat beat every expensive master you hired i was tricked last time
00:39:57this round totally different i said we'd win that hasn't changed leon you just don't get it do you
00:40:23master carter god master carter is the reigning champion but renee gone he's basically the
00:40:29undisputed number one now who's cooking for you leon is it the taste blind chef or the 70 year old
00:40:37grandma watch your mouse
00:40:44the carter here top chef has basically already decided renee lost to him once in her final match
00:40:50renee was way stronger everybody knows carter plays dirty like i said top chef and top restaurant
00:40:57both are mine this year why don't you two do yourselves a favor walk out now
00:41:06carter has sabotaged more chefs than i can count
00:41:08carter has sabotaged more chefs than i can count has poisoned the entire industry should have been banned years ago
00:41:11cooking isn't just about skill it's about influence who eats your food my clients include presidents and heads of state
00:41:19even the president books three months ahead you think you could beat me ridiculous celebrate too early
00:41:45you what are you doing here
00:41:50your hands that's impossible they were destroyed then maybe you underestimated what i'm capable of
00:42:08no your hands they shouldn't even be functioning and yet here i am fully healed and fully ready and this
00:42:15time carter you're not going to lay a single trap trap or no trap i'd break you either way look
00:42:20at this
00:42:20lineup we have the comeback has been or the pint-sized wannabe do you two really think that your
00:42:27championship material say one more word try me relax daddy leon since you're so confident how about we
00:42:37make you make a little wager if you lose you sell heinz group to me 30 cents on the dollar
00:42:43and if you lose
00:42:44every injury every scar all the humiliation that you cause renee i'll return to you in tenfold and this time
00:42:51carter i'm going to finish what i started
00:42:53mom show them you're real like now
00:43:05renee save yourself the humiliation walk away while you still can
00:43:09intimidation isn't a strategy carter you can always try harder
00:43:13That signature Rene Ego. Let's see if it's aged well or just expired.
00:43:24Welcome to the 2026 Golden Fork Competition.
00:43:33Round one theme, Ryujin Lemon. Only the top four chefs move forward.
00:43:42Ryujin Lemon's are a molecular nightmare. If anyone can tame them, it's you, Rene.
00:43:47The stage is built for you. Go own it.
00:43:49Round one, begin!
00:44:03I can't even see his hands. They're moving so fast.
00:44:06This heat is over 200 degrees Celsius. This is the real master.
00:44:13Master Carter is on fire today. I don't think Rene can beat him.
00:44:17Wait, she's doing the same thing. Her hands are moving just as fast.
00:44:21But, but her hands were ruined before. How can she move so fast?
00:44:28That's my wife. Always does the impossible.
00:44:38Carter is done. Final time. 55 minutes.
00:44:5255 minutes. Master Carter is in God mode today.
00:44:58The Ryujin Lemon typically takes eight to 24 hours to make. Finishing in one hour?
00:45:03I'm sorry. That's impressive.
00:45:05What, can Rene finish in time?
00:45:14Time's up. Mr. Harrods, please.
00:45:18She finished right on the buzzer. No way that the quality will hold up.
00:45:35Cold, sour, sweet, crisp. Every layer is here. Carter's lemon is textbook excellence.
00:45:44The cut. The color. Pure master class. This is what real Top Chef looks like.
00:45:51If Carter trained me, I'd be unstoppable.
00:46:01Why did he freeze? Is something wrong?
00:46:04Must be a texture problem. Rene rushed too much.
00:46:10Leon, you let your wife cook like that on a global live stream?
00:46:16Bold move. Relax. I remember my six-year-old daughter destroyed half your team.
00:46:26This is art. The curve is natural. The flavor is alive. Every detail is crafted with soul.
00:46:41I remember my six-year-old daughter. I remember my six-year-old daughter.
00:46:42Both dishes are excellent.
00:46:46But Rene's dish has artistry and balance.
00:46:50Death and heart. Round winner, Rene.
00:46:57That's my wife. Always untouchable.
00:47:00Rene, champion. Rene, champion.
00:47:06So, the burned hands still work. What a miracle.
00:47:11My hands are fine. It's your ego that needs the ER.
00:47:15You're bold today. No, just honest. And your threats?
00:47:19Your noise. Let's see how long that confidence lasts.
00:47:23Grand finale. Fish, main dish. Three elite judges. Ten points. Max.
00:47:30Hold on. I'm adding a wager. Let's turn this into a death match.
00:47:35Again? Same trick, same pathetic intimidation. This time I won't back down. I have my daughter,
00:47:41my husband, and my entire group behind me. So go ahead. Bring it. If you lose, I'll take your eyes.
00:47:49I'll make sure today's the last time you ever see a kitchen.
00:47:59I knew it. Carter loves these stupid death match rules.
00:48:03But after this, he'll probably crush everyone again. Walk away now. If you want to continue,
00:48:10you better start practicing crook and blind.
00:48:17You're sick. How you've ruined this industry for years. Rene, I'll be generous. I'll give you
00:48:22three seconds to decide. You're nothing but a thug. This is straight up extortion.
00:48:27Say it out loud. You're scared. I mean, go on. Quit.
00:48:32You, I... Three, two, one. Rene, are you sure you want to continue?
00:48:42Well, what a pity. If someone quits, this year's champion is automatically...
00:48:48Hold on. Who said I'm quitting? Yes. Carter. Carter, I'm not backing down. Not today. Not ever.
00:49:05Rene, are you out of your mind? If you lose to Carter, your career is over as a chef.
00:49:11And what about us? Heinz Group could be bought out at 30% of its value. What do you expect
00:49:16us to do?
00:49:16Post bake sale? Rene, your hand's just healed. Okay, it's fine. If you walk away, no one won't blame you.
00:49:22No. Leon, I'm not running away. I'm fighting. For you, for our daughter, and for myself.
00:49:34Heinz Culinary Group stays in.
00:49:38Leon, you're insane. A gambler with no chips left. How entertaining.
00:49:43Let's see how long that pride of yours lasts this time.
00:49:46Austin, please. We can't do this. It's suicide.
00:49:49Enough. Okay, I trust her. Whatever the price, I stand with her.
00:49:55Rene, whatever you choose, I'll be right beside you.
00:50:03Well, well. Rene Parker decides to crawl back into my arena. Still hungry for a death match?
00:50:10Captain Nonsense. Are you competing? Or are you just here to bark?
00:50:15Master Rene, is this really your call?
00:50:17Rene, one wrong move, and we all go down with you.
00:50:21Let's get the record straight. Back then, I was Carter's student.
00:50:24Six years ago, I didn't lose. I was sabotaged. Someone dropped boiling oil all over my station.
00:50:32If not for that, the golden fork would have been mine.
00:50:36Oh, still traumatized. Walk away then. Save yourself.
00:50:39I don't run from cowards. Start the round.
00:50:43You're bold today. Entertaining, but stupid.
00:50:48Final round. Fish, main dish. 35 minutes.
00:50:53Timer starts. Now.
00:51:09They're neck and neck. Incredible.
00:51:12Don't get your hopes up. No one has touched Carter in over a decade.
00:51:25Don't get your hopes up.
00:51:26Rene!
00:51:32Rene!
00:51:33Rene!
00:51:38Emerging pods!
00:51:40Stop the round! Now!
00:51:44You pathetic, talentless rat! You can't win so you maim people!
00:51:48No, please. If she can't control her tools, why is that my problem?
00:51:52Mocking injury? Made competition? Is this the circus now? Should I juggle to match the theme?
00:51:59Rene, listen to me. This is a concussion. You cannot continue cooking like this.
00:52:03I'm fine. It's nothing. How does a tenderizer fly off someone's station? At that speed?
00:52:11Because he threw it! Snake can't win without having someone bleed for him.
00:52:18If the impact hit your optic nerve, you could go blind. Rene, one wrong move and your career is over.
00:52:25I can still see. That's all I need. Thank you.
00:52:40Drop the tough act. One wrong move. That eye goes dark for good. No more kitchen. No more future.
00:52:49You only need to get to see your daughter's face again.
00:53:06Look at you. Barely standing. This isn't cooking. This is a countdown to your collapse.
00:53:19Keith fighting, chef. The universe loves a tragic hero.
00:53:35She can't see straight. She's in real danger. Carter's won this. It's done.
00:53:50You move faster. Come on.
00:53:55I'm finished. Master Carter's dish is complete.
00:54:05Why isn't my heat working? What's wrong with the station?
00:54:11No, Rene. You still believe effort beats power. My network runs half of this industry.
00:54:17If I say you lose, you lose.
00:54:28Carter, you shameless bastard!
00:54:38That's it. She's done. No heat, no seer. She's finished.
00:54:43This is sabotage. Carter must have planned every second of this.
00:54:48Four minutes, Rene. You couldn't beat me at your peak. Six years later, you think you could magically win now?
00:54:55Maybe go home. Take care of that kid you love so much.
00:54:58I request an immediate rematch.
00:55:03A rematch? What is this? A playground? She got hurt because she's slow and sloppy. If every chef cried foul,
00:55:11this competition would be a joke.
00:55:13According to the rules, if Master Rene fails to complete her dish, then this year's champion is automatically...
00:55:20She's cooking wild sablefish without high heat. The flesh will collapse. No texture, no structure.
00:55:29I told you all Rene could never beat Carter, but no one listens to me.
00:55:34There has to be a way. Come on, think, Rene. Think.
00:55:40Rene, even if that cooktop worked again, you've got what? Two minutes? That's not cooking time. It's a joke.
00:55:58The cooktop is now recreated. Master Rene, please confirm. Do you continue?
00:56:14Maybe...
00:56:16Maybe I don't need my eyes at all. Oh, fantastic. She's officially lost it.
00:56:21She's pushed too hard. There's no way out of this.
00:56:24Go ahead. Impress me. Two minutes. One room fish in the eyes. Let's see you in miracles.
00:56:52What? What are you doing?
00:57:00She's cooking blind. A blindfolded chef? Is she trying to rewrite the rule book?
00:57:05Trust me. If Rene covers her eyes, it's because she's operating on a level neither of you can.
00:57:10This is unreal. Master Rene is voluntarily blindfolded. And she's still keeping pace.
00:57:17One minute left.
00:57:23I've done cooking competitions for 20 years and I've never seen anything like this.
00:57:28Rene, you've made a lifelong fan. This is Rene. Flying forward or not, she hits the bullseye every time.
00:57:3430 seconds left. Show me how you plan to pull off the miracle.
00:57:38Rene, you're anxious from the ground. Keep going. Come on.
00:57:41Wake up, Leon. You're cheering for a woman who can't even see her own plate.
00:57:45The only thing Rene can't see is how low you're willing to go.
00:57:49Rene, come on. Trust your hands. Own this moment. Final countdown.
00:57:55Five, four, three, two, one. Time.
00:58:02It appears Master Rene did not... I'm finished.
00:58:12Well, I told you the battle isn't over. You will break my word.
00:58:24There we go. That's our girl.
00:58:28I never doubted you. Not for a second.
00:58:34Cute speech, but let's stay realistic. You barely reached the buzzer. Your hands are shaking.
00:58:41Your pen never reached full heat. Let me guess. The fish is still swimming.
00:58:45You did hold on longer than I predicted. I'd give you that. But adrenaline is a cheap trick, Rene.
00:58:52And the bill is about to come due. And those eyes, when this is over, you might not see a
00:58:57damn thing.
00:58:59Save your breath. I'm not interested.
00:59:01You're a blind chef trying to pull off a Michelin-grade mane. Please. I can't even suspend my disbelief that
00:59:08far.
00:59:09The nice dress you watch closely because you're about to eat your words with a sight of humiliation.
00:59:14Both contestants have completed their dishes, and we now move into the final judging round.
00:59:29Leon, in a few minutes, your whole Heinz dining group will be sold to me for...
00:59:36Oh, um, what was it again? Right. 30% of its value. Ha! A bargain, really.
00:59:44Funny. You talk a lot for someone who's terrified of losing.
00:59:47Terrified, Leon? Let me tell you how the adults play the game. Do you know why Master Carter is undefeated?
00:59:54Because the entire Intercontinental Chef Association is our people.
01:00:02Here. The round one theme. That's your specialty.
01:00:06Good. And for the final round, whatever Renee makes, you give her exactly one point.
01:00:15Master Carter's Fish Wellington. Judges, please taste and score.
01:00:24Exquisite. Absolutely exquisite.
01:00:29Perfectly baked pastry. Moist, well-balanced fish. Technically outstanding.
01:00:36Eight. Nine. Nine.
01:00:50And a perfect ten from Tracy.
01:00:54Ten? Are you kidding? Master Carter actually got a perfect score.
01:01:03Oh, my God. This basically crowns him. Carter is the winner.
01:01:07Two nines and a ten. For Renee to beat that, you basically need a perfect trilogy of tens.
01:01:13That's almost mythical.
01:01:17Well, Leon? Ready to bend the knee?
01:01:19Oh, go on. Be a good boy. And give me Heinz Dining Group for 30%.
01:01:26This is what domination looks like.
01:01:31James, I was blind before. But now, please, give me another chance.
01:01:36Well, damn. Finally, someone decides to pick the winning side.
01:01:40Grace, what are you doing? Have you lost your mind?
01:01:44I'm perfectly sane. You all are the crazy ones, putting all your hopes in Renee.
01:01:49She will never be Carter. And when Heinz Group collapses, I won't be going down with you.
01:01:54That's the spirit. Stick with me, and I will give you designer heels, luxury cars, penthouses.
01:02:02In fact, I'll even crown you as Master Grace. How does that sound?
01:02:10Judges, please score Chef Renee's low-temp wild sablefish.
01:02:18Seriously? This looks like it belongs on a cheap hotel buffet.
01:02:22This is going to be fun. Ladies and gentlemen, watch closely. This is what losing looks like.
01:02:43Holy! Renee's current score is... What? A one?
01:02:48No, what? That's wrong. There must have been a mistake.
01:02:55Master Renee, even a street vendor wouldn't crash this hard.
01:02:59Grace, go on. Be a doll and tell your ex-colleagues that the door to Mason is open.
01:03:06I'll pretend today never happened.
01:03:09You bastard! I would never abandon my team. I would rather sleep under a bridge than work for you.
01:03:16Hey! Leon, I just gave your people some killer job offers. You better learn on how to take care of
01:03:23your blind wife.
01:03:24Rene, stop embarrassing yourself. The world runs on connections. Not terrible.
01:03:30Anyone can sear a fish. Do your kid a favor. Go home. Plummy duty suits you better.
01:03:35Carter, you still think you've won?
01:03:37Tell me I'm wrong. Your cod dish is pitiful. And honestly, giving you one point is charity work.
01:03:44Really? Well, I have three judges who haven't scored yet. So why don't you keep your smug eyes open and
01:03:50watch closely?
01:03:56They're re-evaluating. The match isn't over. It's not even close.
01:04:00No. No! This can't be real. This is not happening.
01:04:23No. No, that can't be. It's not a one. It's a ten. It's a perfect ten.
01:04:28Jesus. Ten. Ten. And ten? Master Rene just broke the all-time record. She's the highest-scoring chef in competition
01:04:39history.
01:04:40Three. Three tens. It's for her.
01:04:45This is impossible. We planned out our own judges.
01:04:50She did it. Her name did it. We made history. No, her dish was basic. It was basic. I don't
01:04:59want to recount. She cheated.
01:05:01Still allergic to losing, Carter? Basic. You got out-cooked by me.
01:05:07Are you? Can't do it. It's great.
01:05:15Great.
01:05:16The texture. The taste. It's well-damn finished. I've never tasted cotton. It is perfect.
01:05:25Oh my God.
01:05:27You're doing so.
01:05:27Yeah, let's go.
01:05:37Carter, in the name of the International Culinary Association, you're officially expelled.
01:05:43Every partner, every restaurant, and every league, your name is blacklisted permanently.
01:05:51You're a lunatic. You can't just race.
01:05:54Ten years of receipts, bribery, rigged scores, tainted plates, board judges, all documented, all exposed.
01:06:08Carter got reported? You're kidding me, right?
01:06:12Damn right he did. That bastard karma finally punched back.
01:06:17Carter, James, you're suspected of bribery and competition fraud.
01:06:22Carter, take them straight to the police. Now.
01:06:26Paul, buddy, come on, let's talk about this.
01:06:29Do you want to talk? Fantastic. The police station has chairs, buddy.
01:06:34Oh, going somewhere?
01:06:36What? I'm your teacher. You can't do...
01:06:40And when you tried to destroy my entire life, did the word teacher even cross your mind?
01:06:44You broke our family. You tore us apart for six years, and now, time to pay your tab.
01:06:49What do you mean? What are you planning to do to me?
01:06:53No plenty of time to think about that when you're behind bars.
01:06:56You'll regret this? All of you!
01:06:58Money, access, power, connections, I can give you everything. Everything!
01:07:04Pathetic. Take them away.
01:07:06Hold it!
01:07:08Carter. Carter. You lost. And we're playing by your rules, right? Life or death match? So I think it's time
01:07:15you honor that.
01:07:15Hey, Master Carter. None of you lay a finger on me.
01:07:20You terrorized young chefs with these bets for years. You destroyed lives. Destroyed careers.
01:07:26Okay, but now, your bill has finally come due.
01:07:31You forget that you slammed this into me? Or is short-term memory loss just part of your personality?
01:07:37I amaze you. You're a nobody from a country shack. You dare surpass me.
01:07:44Everything I did was for my title. Tell me. What did I do wrong?
01:07:49Everything.
01:07:52Everything.
01:07:59My hand. My hand. My hand.
01:08:08Please. Please. I was forced. It was James. He made me. I didn't want to.
01:08:14Grace. You're fired. Okay? Effective immediately. And listen close.
01:08:18Grace. Every restaurant. Every affiliate. Every partner under Heinz Group will blacklist you permanently.
01:08:28No. No. This can't be happening. This can't be the end.
01:08:34This can't be happening. This can't be the end.
01:08:37Zach. Get her out of here.
01:08:39No. No. Please. I shouldn't have snapped at your wife. Your daughter.
01:08:44And I shouldn't have listened to that sneak, James. But please just give me one more chance.
01:08:49Ladies and gentlemen, the 2026 Golden Fort competition has officially reached its grand finale.
01:08:56Please congratulate Renee Restaurant of the Heinz Culinary Group, this year's top restaurant.
01:09:10And congratulations to Master Renee, crowned this year's top chef.
01:09:21Master Renee! Master Renee! Master Renee!
01:09:27Master Renee! And now, a brand new award created for someone truly one of a kind.
01:09:34Congratulations to Chef Catherine, winner of the cutest and most promising baby chef award.
01:09:42Master Renee! Master Renee!
01:09:43Master Renee
01:10:07All right, ladies, churros from the fryer.
01:10:11One for mommy and one for my princess.
01:10:16Mm, it's so good,
01:10:18but still not as good as mommy's churros.
01:10:21Oh, well, if my little chef likes it,
01:10:23then I will make as many churros as you want.
01:10:25She has time.
01:10:26Master Chef Renee's booked until, what, next spring?
01:10:31I have the best mom in the entire planet.
01:10:34And dad, hello.
01:10:36Dad is the best, too.
01:10:39Mm, tomorrow I win a donut,
01:10:41a rainbow slushie, and a candy apple.
01:10:47Whatever Chef Catherine wants.
01:10:50Come here, group hug.
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