00:00I don't know how to bake because I don't know basic math.
00:02I think you're selling yourself a little bit short. You're going to follow in directions.
00:05Am I? Algebra?
00:06Algebra? Lindsay, I'm talking one plus one.
00:08The oven has been broken like temperature wise for probably five summers.
00:12It has no rack. You could just put it on the bottom of the oven.
00:16How is your bacon?
00:17This is how I make my bacon.
00:18Okay.
00:19Very crispy and I like it in the oven.
00:22Oh, I do love it in the oven.
00:24Okay.
00:24I'm really sad I didn't get to try your pineapple upside down cake.
00:28That's not cooking.
00:28Baking and cooking is different.
00:30Baking is math.
00:31Cooking is vibe.
00:32The technicality is respected and acknowledged.
00:36Take a photo.
00:37Take a photo.
00:38So everyone knows the truth.
00:41Come on.
00:43That chicken parm.
00:44Delicious.
00:45Even under pressure like she was like trying to get ready and like she had like running out of time
00:49and it's like a big group of people and like she's still pulled through.
00:52It was delicious.
00:5310 out of 10.
00:55That's a good call.
00:56Yeah.
00:56Ben does these like Australian breakfasts where he just cooks like a bunch of steak and eggs
01:00and puts it on a cutting board.
01:01Oh, he does make a good steak.
01:03Yeah.
01:03Yeah, that steaks.
01:04He's a grill guy.
01:05So is Carl, but Ben spends a lot of time on the grill.
01:07For sure.
01:08You got to love that.
01:09It's definitely not Wes.
01:10He made a good egg casserole though.
01:12Was it good?
01:13He's never going to let us forget about it either.
01:15It had a beige hue to it.
01:17Amanda, I think when she cooks, slightly a rare occasion, it's usually very good.
01:22I'd also say Mia came through this summer on a couple occasions.
01:26I did kind of ruin her first dinner.
01:29I think that was a group effort.
01:30Just saying.
01:30Just saying.
01:31I'm going to say Amanda, she historically has made unbelievable guacamole.
01:35I put myself because I like the little emoji that he drew.
01:39Yeah, I'm cooking a lot and they're just delicious, healthy, clean meals.
01:45Ben, also honorable mention.
01:47Honorable mention.
01:47Steaks.
01:48Bringing steaks every weekend and just grilling them up right when we got there.
01:51We'd just stand up and eat them with our hands.
01:53It's far up to Bobby, eh?
Comments