- 5 minutes ago
八点最热报 | 在政府宣布加大进口量，批准从泰国和巴西两国进口猪肉后，市场就传出消息：国内生猪农场价格下调，本地零售商也顺势将猪肉售价每公斤下调大约1令吉。长期被高价压得喘不过气的消费者，终于看到猪肉降价了。不过，这RM1的降幅真的够吗？（主播：蔡心慧）
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00:00Seize the opportunity
00:01Unify Business: Entrepreneurship and Internet Empowering Businesses to Take Off
00:05The government announced an increase in imports.
00:07Approval of pork imports from Thailand and Brazil
00:11Exactly two months later
00:12News circulated in the market
00:14Domestic pig farm prices have been lowered.
00:17Local retailers also took the opportunity to lower pork prices.
00:20The price will be reduced by approximately one ringgit per kilogram.
00:22Consumers who have long been suffocated by high prices
00:26Finally, pork prices have dropped!
00:29But thinking about it calmly...
00:30Is this one dollar enough to subdue him?
00:33In recent years, pork prices in my country have been soaring almost continuously.
00:37The price of 100 kg of live pigs remains at a high level of nearly RM1,800.
00:42For three whole years, it has not fallen back.
00:44Pork is almost becoming a luxury item.
00:47Pork Rice Pork Merchants Admit
00:49Malaysian pork is not only the most expensive in Asia
00:51Even the most expensive in the world
00:53These past few days, guessing game news reports
00:55China, where 90% of the population eats pork
00:58Pork is cheaper than vegetables now.
01:01We can't help but ask
01:02Where did we go wrong?
01:05Because businesses raise fewer employees but earn more.
01:07Because pork is not consumed by the general public.
01:09The relevant departments have relaxed their market supervision.
01:13Or is it primarily the Chinese consumer group that eats pork?
01:17Long-term efforts to protect local pig farmers
01:20And what is the result of silent endurance?
01:24Deputy Minister of Agriculture and Food Chen Hongjian, in an interview with Eight Points Daily News,
01:27The question was not answered directly.
01:29It simply means that the local pork supply cannot be fully self-sufficient in the short term.
01:34After African swine fever
01:36The local pig farming industry has not yet recovered to its peak.
01:39The catering and processing industries have almost completely shifted their reliance on imported pork.
01:44Inevitable
01:45But we must continue to ask questions.
01:47Imported pork is cheaper and more competitive.
01:50Then why not open up more pork imports?
01:53Create more market competition
01:54Did this lead to a decrease in domestic pork prices?
01:59Price competition resulting from the approval of pork imports from two more countries
02:02Struggle
02:02How long can this competition last?
02:05Could it just be a short-term shock?
02:07Pork prices will soon be pulled back to high levels.
02:12That is undeniable in this typical policy tug-of-war
02:15The government is walking a delicate balance.
02:18On the one hand, it is necessary to protect the interests of local pig farmers.
02:21Ensure national food security
02:22On the other hand, we also need to take care of people's wallets.
02:25Make pork affordable for ordinary families
02:28This is not just a price issue.
02:30It's probably also about the distribution of benefits within the market structure.
02:32The complex interplay of policy choices
02:35Chinese people are the main consumers of pork.
02:38We should stop being held hostage by our emotions.
02:41They believe that the pig farming industry run by Chinese must be protected.
02:44They'd rather quietly endure eating expensive pork.
02:47We must loudly tell the government
02:49Why can't we open up more pork imports?
02:52Eating the world's most expensive pork
02:55Is it something to be proud of?
02:57Local pig farmers must also improve their competitiveness.
03:01Instead of simply saying
03:02The local pig farming industry needs protection.
03:06Who do you think eats pork?
03:08Are a few things that are important?
03:09From 400-something yuan to 800-something yuan
03:12From 900 yuan to over 1000 yuan
03:14Pork costing a little over a thousand yuan should be around 2000 yuan.
03:16There are so many important people around.
03:17Previously, the price was over 20.
03:19It's still fast, around 40.
03:20About half
03:30Actually, importing also has its advantages.
03:32No need to supply local pork
03:35So tall
03:36You can lower its price.
03:37It is beneficial to merchants
03:39Because we don't have to pay such an expensive price.
03:42Come to do business
03:55Pork rice that has been constantly criticized by consumers
03:57Complaints about tight supply
03:59Upstream prices are high, so downstream sellers have no choice but to sell at higher prices.
04:01Consumers who want to eat pork
04:03They had no choice but to pay the bill.
04:04Many people don't know this if I don't tell them.
04:05These years
04:06Malaysian consumers are eating the best food in Asia.
04:09Even the world's most expensive pork
04:11Ultimately, we consumers...
04:12Who kidnapped me?
04:14Who should be held responsible for our expensive pork consumption?
04:17High prices over the past three years
04:18Pork has become a luxury item.
04:20February before the Lunar New Year
04:22Ministry of Agriculture and Food announced
04:23In addition to the original imports
04:24The beneficiary bureau then granted further approval.
04:26Pork imported from Thailand and Brazil
04:28To meet the supply and demand of the local market
04:30After more imported pork appeared
04:32Local pork prices have finally decreased slightly.
04:35We are the upstream meat price.
04:37Farm price
04:38We also put down two yuan.
04:40The original listing price was 43.
04:42Sold for 41
04:43If it's 200 yuan
04:44The smallest will be between one dollar and one and a half dollars.
04:47This price for the goods has been around for three years.
04:50It's been three whole years.
04:51So this is the first time I've heard this.
04:53The price of our birth
04:54Two hundred yuan more
04:56So, what are the consumer's perspectives?
04:57It's possible to buy pork at a reasonably priced level.
05:02A drop of 200 ringgit
05:03For pork prices that have been high for three years
05:05It can only be considered a slight drop in temperature.
05:07Retailers follow suit
05:08The price has been reduced by about one ringgit per kilogram.
05:11But consumers were not happy either.
05:13Because my wallet is still tight
05:15We are still eating the world's most expensive pork.
05:18Domestic pork prices spiral out of control
05:19Is it really as simple as just a supply imbalance?
05:22not necessarily
05:23Chen Fengrong, Chairman of the Official Household Trade Union of Tuye Chamber of Commerce
05:25Zhang Jingrong, President of the Malaysian Imported Pork Products Chamber of Commerce
05:29Both point to the core of the problem.
05:30Local supply sources
05:32Malaysian pearl prices
05:34Agricultural treasures have the highest prices in the world.
05:36The peak was actually over 1800.
05:38So the rest of the world is too high
05:41They weighed between 900 and 1100 kilograms.
05:43We account for 1800
05:45The pig farmers came looking for pigs to raise.
05:48Find more ways to earn more.
05:49This mindset throughout
05:50The problem is that the wind and rain are not enough for his few families.
05:52He raised Zaozao
05:53That location is a real disadvantage.
05:55We have hundreds of agricultural production facilities in Malaysia.
05:57They control the prices.
05:59Why do I need to increase my product offerings?
06:01I'm making good money now.
06:02Because it is short now
06:03Then there are many pillars
06:05Then they need to make good money.
06:08But those good money
06:09They did not enter society
06:12They entered their lives
06:14This is a question.
06:15They have no practice methods.
06:18They have no practice methods.
06:18They have no practice methods.
06:19They have no practice methods.
06:19They should practice the method.
06:21Put more money
06:22Entering Investment
06:23These are the pillars of China.
06:25They didn't practice.
06:26What are they going to do?
06:27They should do
06:28The taste of forgiveness
06:30taste
06:31taste
06:32In fact
06:32Calls for opening up to more imported pork
06:34It already existed
06:35The only threat from past outbreaks of African swine fever
06:37This has made the government hesitant to loosen its grip.
06:39But now the risk of the epidemic has decreased.
06:42The Ministry of Agriculture sent personnel to conduct an inspection.
06:43The slaughterhouse was confirmed to meet food safety standards.
06:46Only gradually lifting restrictions
06:47Approval from Thailand and Brazil
06:49Imported pork
06:49Try to ensure sufficient market supply
06:52Supply diversification
06:53Create more market competition
06:55This, in turn, drove up pork prices.
06:56spontaneous cooling and price drop
06:58In fact, it hasn't raised prices any further in the past two or three years.
07:02However, the price hasn't come down.
07:04After pork prices rose in the past few years
07:07There should actually be a profit margin.
07:10Price control is not a long-term solution.
07:12What I want to introduce is a market-driven price war.
07:16Therefore, more imported pork is being introduced.
07:18Actually, it's about creating more competition.
07:20And one thing everyone should pay attention to is
07:23Of the four stores that opened in Thailand this time...
07:25There are three slaughterhouses
07:27They offer more than just frozen pork.
07:29There is also Dingxian pork.
07:30That is to say, it is close to the quality of live pigs.
07:33Closer
07:34So when Chill Pork also entered this market
07:37So, what is the quality of Chill Pork's fresh pork?
07:39It's also closer to the time when local fresh pork is available.
07:42That competition will be more...
07:43Therefore, the hope is to introduce more competition.
07:46Let this market become a little more normal.
07:48The price of live pigs will also drop again.
07:50That's the key point.
07:52Deputy Minister of Agriculture and Food Chen Hongjian emphasized in an interview
07:55Although more pork imports have been allowed.
07:57But the government is not opening all the floodgates.
08:00Instead, it targets slaughterhouses in specific disease-free areas.
08:02Each company undergoes rigorous review and approval for legal certification.
08:05This is a more precise strategy for diversifying sourcing.
08:08Why open this Brazilian box of Thai pork?
08:11The government also wants to open up more diverse sources.
08:15It's not limited to the Northern European countries.
08:18Because the Nordic countries are traditionally regarded as
08:21Bio Security
08:21They do a good job in food safety.
08:23Asian countries because
08:25African swine fever outbreaks have occurred in various Asian countries.
08:28Therefore, many Asian countries
08:29Pork can no longer be imported.
08:31Including China and Vietnam
08:33Thailand was also a country we once banned.
08:36But if you continue to control the entire country
08:39Countries that are considered African pigs
08:40So the earthen fortresses of the whole country
08:42If none of them can be imported
08:43So, at that point, will you limit yourself?
08:46Your source fruit
08:48So now we are adopting a method
08:51That is to say, in country A
08:52Doesn't the whole country have African swine fever patients?
08:55It must also have some areas that are free of African swine fever.
08:58So this is actually how Thailand is being dismantled.
09:02The four families' earthen village
09:03It's definitely good.
09:04Otherwise, our local farm
09:06Their mindset is to raise grass like many others.
09:09This kind of mentality
09:10There's a problem with industry.
09:11It wasn't enough, so I hit it a few times.
09:12Then the government is probably not enough.
09:13It should be a joint effort by foreign countries.
09:15Is there any import?
09:16The price issue is not balanced.
09:18If we try to prepare
09:19African swine fever communities
09:22Then you don't know
09:23What is an African swine fever community?
09:25Arriving in Malaysia
09:26You won't know
09:27It could be a disease.
09:28Or a virus
09:29If all African swine fever communities
09:32Arriving in Malaysia
09:33What will happen?
09:34It will take you to the African swine fever community
09:48Diversify pork imports
09:50And increase supply sources
09:51Creating competition
09:53Only in this way can prices be driven down.
09:55This step affects more than just pork prices.
09:58It is a group of people who are being trampled on.
10:00A market structure that has been dominated for too long
10:02Protecting the livelihoods of local pig farmers
10:04It is an inescapable duty
10:05But consumer rights
10:06They must also be protected.
10:08This is the responsibility of a responsible government.
10:10A true stance on people's livelihood
10:12It's to make every person who buys groceries...
10:14Affordable for a plate of pork
10:17When pork becomes a delicacy
10:20Ordinary consumers are starting to complain that they can't afford it.
10:22That's no longer just a simple price increase.
10:24Instead, demand was forcibly suppressed by prices.
10:27A live pig starts at RM900
10:30Soaring to nearly RM2,000
10:32Even the butcher shop owner is complaining that it's too expensive.
10:35The future pork market
10:37It is very likely that it will split into two worlds.
10:39Frozen imported pork competes on price
10:42Local fresh pork is marketed with a focus on ethnic characteristics.
10:44Saying that they were suppressed
10:45We need everyone to support the Chinese pig farming industry.
10:48Pig farming in Chinese society
10:50It can easily be sensationalized into a sensitive emotional topic.
10:53Of course, we must analyze this calmly.
10:55That's superficially a price issue.
10:57Behind it all is a supply chain crisis.
11:00The tug-of-war between policy and industrial structure
11:03If we are held hostage by our emotions
11:05Who will be the biggest loser in the end?
11:09Local pork prices have remained at a three-year high.
11:12After the government further opened up pork imports from Thailand and Brazil.
11:16Finally, we've seen pork prices quietly cool down.
11:19Fang Jian would naturally ask
11:21Why doesn't the government allow more foreign pork imports?
11:24Let the market have more competition
11:26Let competition drive prices down further.
11:29Deputy Minister of Agriculture and Food Cheng Hongjian explained
11:31The key lies in food safety considerations.
11:34Authorities do not want pork of unknown origin to enter the market.
11:37Risk
11:38He pointed out that although pork imports are not subject to the AP system...
11:42However, an import permit must be applied for for each batch of goods.
11:45and underwent quarantine procedures
11:47This pork price controversy is ultimately a clash of three lines.
11:52Pig farmers in the industrial chain need to survive
11:55Market prices need to return to a competitive mechanism.
11:59Consumers should be able to afford the products for their daily needs.
12:02It's impossible for all three lines to be fully extended simultaneously.
12:04We can only make choices in reality.
12:06Although further expansion of imports
12:08Local pork prices have only decreased slightly.
12:11It did not immediately plummet.
12:12But what is certain is...
12:14Market competition has become more intense.
12:17The real market restructuring may have only just begun.
12:22Let's ask a question without emotion.
12:24Local pork prices cannot compete with the cost-effectiveness of imported pork.
12:28Because the pig farming industry is run by Chinese people
12:31Chinese consumers must eat expensive pork
12:34Should we forcefully lift them up?
12:37Local Chinese media have been reporting on this extensively over the past two days.
12:41News reports that vegetable prices in China are higher than pork prices.
12:44Chinese state media also wrote a special article
12:47Consumers are urged to view the phenomenon of vegetables being more expensive than meat scientifically.
12:51According to reports, pork prices are rising in China.
12:55It costs 10.5 RMB per kilogram.
12:57Approximately RM6.1
12:58The average price of pork is 21.5 yuan per kilogram.
13:02Approximately RM12.5
13:04It's three times cheaper than here.
13:07Just imagine, 90% of Chinese consumers use pork.
13:11They, however, can enjoy prices three times cheaper than ours.
13:15It can also be exported.
13:17Should our agricultural sector seriously explore this issue?
13:21What about pork prices?
13:24Or as a consumer
13:25We should suppress pork prices.
13:28Listed as an election KPI for the Minister of Agriculture to deliver to pork consumers
13:34Bye-Bye
13:34YoYo Television Series Exclusive
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