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  • 2 weeks ago
A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.
Transcript
00:03Why are you letting that bitch you here?
00:09I have my reasons.
00:13Trust me.
00:17It's not worth it.
00:30It's not worth it.
00:30I could go to a teacher.
00:30I've had my degree.
00:30I've had my degree in depth or the degree.
00:31It's not worth it.
00:31I have a degree in depth or the degree in depth.
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