- 2 days ago
Category
📺
TVTranscript
00:35Mario,
00:37¿qué the fuck's going on here?
00:39Gordon Ramsay,
00:40he's watching all of us, so...
00:43Yeah...
00:44It's a bit nerve-pressure.
00:47Gordon being here is pressure.
00:49He sees things that you don't.
00:51Look, we can't walk around the dining room
00:53like this, and look,
00:54we have to look left and right.
00:56He's gonna walk into a customer sideways,
00:58yeah? Open your eyes.
01:00Holy shit.
01:02Stuff launches are crucial.
01:04They're more important than the training,
01:06because it's...
01:08It's got a function.
01:09You sort of find...
01:11You find what's right and what's wrong
01:14instantly.
01:15Max, I need you to run to the shop and get cucumbers.
01:18Yeah, there's the tenner.
01:20You need as many cucumbers.
01:21Marcus Spencer, you don't get cucumbers. Run, run, run, run, run.
01:24Sometimes it's like a live version
01:26of fucking Kitchen Nightmares.
01:27Has he got anything from the sushi counter?
01:30Prioritise and get it out right now.
01:32Every time I get upset with things that have gone wrong,
01:35it's a real upset,
01:37because it means so much.
01:39You can't just casually...
01:42Don't worry.
01:43I don't give a fuck.
01:44I do give...
01:47a thousand fucks.
01:49It's been like 15, 20 minutes with no food.
01:52Yeah, no, he's fuming.
01:53Lee.
01:54Lee.
01:55There is nothing worse, especially from a customer perspective.
01:58100%.
01:59Go ship together. Let's go.
02:02Fucking hell.
02:03Mario.
02:04Saw the bottleneck on the pass.
02:06I just saw the bottleneck outside the reception.
02:09So...
02:09It's got to function better.
02:10It's just not good enough.
02:11Yeah.
02:12Not good enough.
02:13Where's Tana?
02:15Tana's sitting at the table.
02:17The pressure's on financially.
02:19Fucking hell, mon Dieu.
02:20So, you have to be better than Gert.
02:23We've got so much riding on this.
02:25You've got to make this work.
02:26There is challenges that need tackling immediately.
02:29I don't get it.
02:30I honestly don't fucking get it.
02:32But...
02:33we'll deal with this,
02:34because in the morning,
02:36we're open for business,
02:37and this place is going to be full.
02:43Aren't you common Hemant?
03:05Yeah.
03:05On the soft opening,
03:06what pride do we use it at?
03:07I can't remember.
03:09They just got hit too hard over it.
03:11Yeah, yeah.
03:12...unfortunate.
03:16Yesterday, it was chaotic.
03:18Everyone was tired, anxious, and all that stuff.
03:22So, yeah, we're all over the place.
03:25For me, it can't be anything worse.
03:29I've never had a soft launch that's gone perfect.
03:32They're not supposed to go to plan.
03:34In many ways, the more fuck-ups, the better.
03:37And so, soft earrings are a pain in the arse,
03:42but a real important pain in the arse.
03:47James, sit down. You good?
03:49Very good.
03:50Yeah, did you get some sleep?
03:51Yeah, on a bit of a high, to be honest.
03:54Thankfully, James, at RDR High, nailed it, 100%.
03:58Yeah, it's been a long time coming, getting in the space.
04:01Feedback I got from the food of every course, the food was exceptional.
04:03Well done. You should be very happy.
04:05Thank you.
04:05Yeah, I am. Seriously, I mean, incredible.
04:08Thank you.
04:09But let's be honest, there's only 12 seats there,
04:11and he's had the last six months to perfect that.
04:13The flip side to RDR High is that Lucky Cat
04:16has a complete different amount of pressure.
04:18They're responsible for nearly 90% of the turnover in that building,
04:23and there's a lot of issues to sort out.
04:26Lee, the Yorkshire Beast.
04:29Lee, let's go.
04:32Right, first thoughts?
04:34The Fry Station definitely took us a little harder than expected.
04:39Didn't help the Fry's went down.
04:40It just seems that they're perfectly fine until they get hit very hard,
04:43and then they're just switching off, so we need to find out why.
04:45But when you say hit hard, that's what they're fucking built for.
04:47That's what they're built for, exactly.
04:48And so why, that's the thing.
04:50It's not, again...
04:50Hit hard.
04:51The Fry, it's the Fry.
04:52And how backed up did we get when they went down?
04:55Oh, incredibly.
04:56We have 22 tickets up on us, so...
04:5722 tables.
04:5822 tickets.
04:5922 tickets with items from all in the Fry Station.
05:02Is there a Fry Station in the Academy?
05:04Yes, there is, yep.
05:05Right, so you can't be set one up there tonight.
05:07Yeah, absolutely.
05:07Right.
05:07And then I'm not hearing much response from the kitchen.
05:11Is that you told them to do that?
05:13No, not at all.
05:13No, I think last night was just first night nerves,
05:16and there's a lot we're taking away,
05:17and you'll see a different heat tonight, so...
05:19Let's get some energy.
05:20Let's get some camaraderie.
05:21It's an amazing team.
05:21They've worked so hard to get here, so let the guests hear it.
05:24Let them get confident with that, please.
05:27Yeah, I just...
05:28They need to relax a little bit in there.
05:30You do.
05:30Okay, good job.
05:32Let's go.
05:32Fucking hell, Lee.
05:33Jesus Christ.
05:36There's clearly decades of experience in my team,
05:39but we're in a new space.
05:43It's gigantic, and there are so many areas where it can go wrong.
05:48So the good news is we're open,
05:50and the official launch is imminent,
05:53but we've still got a lot to get right.
05:57The energy levels that we started at last night
06:00was where we need to just keep it.
06:02We're going to carry on tonight.
06:03We need to be more prepared.
06:05We know what's coming now.
06:06Keep talking to each other.
06:07Answer whenever anyone's calling a ticket.
06:09If you don't answer,
06:10it feels like we don't know that you know,
06:13and then it gets messy, okay?
06:15The wish list in the beginning of this journey
06:17started with opening five incredible businesses
06:20at 22 Bishopsgate.
06:23I have to be honest,
06:24we've achieved three out of the five.
06:29Fucking budget has, you know, skyrocketed,
06:32so now we have to cut our losses,
06:35park them,
06:36and focus on what's in hand,
06:38and get this thing over the line.
06:40Some final feedback from Gordon.
06:41We need energy from the team.
06:43We need callbacks, okay?
06:45So, two people away on table 24, please.
06:48Yes, sir!
06:49There we go.
06:50Guests love it.
06:51That's what we need.
06:52That echo's in the room, okay?
06:54Fool us if we make the same mistakes
06:57two nights in a row.
06:58Let's seriously learn, okay?
06:59Thank you.
07:00Yes, sir.
07:19What are we doing today?
07:20Getting the cat!
07:22Oscar's birthday present was a kitten.
07:24Three days after we got this kitten,
07:27his favourite brother out of the litter,
07:29was also now available
07:31because the people had pulled out.
07:32So, now we're getting two cats.
07:35Yes, lovely.
07:36Oscar, come here.
07:37Right, I need to talk to you.
07:38I've got some serious questions.
07:40First of all, how's your girlfriend?
07:42Ooh!
07:44Dad, you're all right now!
07:47I've heard.
07:48Right, what are the names for these cats?
07:51Keith and Simon.
07:52Keith and Simon,
07:54the most boring names on the entire planet.
07:57Hey, Mum.
07:58Dad just said Keith and Simon's most boring names on the planet.
08:02Look at Mummy.
08:03When your name is Gordon,
08:04you shouldn't say things like that, should you?
08:08Have I mellowed?
08:09I still get incredibly fucking upset when things go wrong.
08:12I can't help take it personally.
08:15Maybe I was too boisterous, too young,
08:18and that has sort of mellowed out.
08:21And now, I'm very good at jumping out of one scenario
08:25into the next and leaving that shit behind.
08:28Tana would put my nuts in a vice
08:30and then blitz them in a fucking RoboCoop
08:33if I brought that shit home, I promise you.
08:36Let's get some cool names with the cats.
08:37Yeah, but...
08:38Like Malcolm.
08:39Like Malcolm.
08:40As a family, we are a team.
08:43We support each other fully in what we both want to do.
08:46And certainly, there is no-one
08:49I would want to do this life journey with,
08:53apart from Gordon.
08:54Listen...
08:55Ask, ask, I've got fake tag.
08:56Hey, hey, hey.
08:57You've got what on?
08:58Fake tag.
09:00I used yours.
09:01Is that OK?
09:03And, in fact, maybe stress is the wrong word
09:05because Gordon doesn't tend to get stressed.
09:08He just gets more excited.
09:11But that's the way his stress comes out, I suppose.
09:13It's...
09:13He loves a challenge.
09:16Right, ask, we've got to go.
09:17Right, Tills, I'm starving.
09:19Cheese on toast.
09:20I'm going to wait.
09:20Bye, darling.
09:22May the best toasty win.
09:24Oh, this is going to be beautiful.
09:26Wait till you taste it.
09:28Ready?
09:29Look, this is the moment.
09:31Flip that over and you go, ooh, ready?
09:34That does look pretty good.
09:37Tilly's...
09:38I mean, already she's got a mind
09:41that is working at 1,000 miles an hour.
09:44I think a definite chef in the making.
09:49That, my son...
09:51Oh, yes!
09:53Right, seriously, it's going to go in the oven for three minutes.
09:56Why the oven?
09:56Well, to melt the cheese.
09:58Yeah, but do the water trick.
09:59Do what?
10:00The water trick.
10:01It's going to melt the cheese.
10:03Because I'm going to steam it.
10:04You're steaming bread.
10:05The bread's going to go soggy.
10:06No, it's not, because the bread is nice and crispy.
10:11Who in the hell taught you to put water in a grilled cheese?
10:15It's actually a great tip.
10:17Turn that over.
10:18No.
10:19I'm going to get a picture of it.
10:20The other side.
10:21Don't touch my toast.
10:22No, the other side.
10:23This is just how I like it, Dad.
10:25I swear to God.
10:26That is perfect.
10:27Right.
10:28The moment of truth.
10:31But, Dad!
10:33Oh, shit.
10:33The cheese is not melted.
10:34It's not melted.
10:35Stone cold cheese.
10:36No, it's got to...
10:37OK, back in there.
10:38Right.
10:39Fucking hell.
10:40Now it's got to go back in.
10:41She's very smart.
10:43I'm just seeing what she's accomplished at 23.
10:46You have experience now.
10:48You've been in several kitchens.
10:49Next up, where are you thinking?
10:50Well, that was what I was going to ask you.
10:52Anywhere you think, you know, you must go there, gain some experience.
10:56And Mountain.
10:57Mountain?
10:58That's one of your favourites.
10:59No, you went there recently.
11:01Seriously, Dorian.
11:02Yep.
11:03Mm-hmm.
11:04I love that idea.
11:05Mm-hmm.
11:06And, um, Kim.
11:09Obviously, one of my dreams since I've been young is to open my own restaurant.
11:12I've seen you do it.
11:13I don't feel like it's fair to say when I haven't had the experience in a kitchen.
11:17And that would be the worst thing to do, by the way.
11:19Because if you've opened young and failed, you've got that for the rest of your life.
11:27I know that cooking is...
11:29It's not just like you do a course and that's it.
11:32It's experience.
11:33And I don't have a fraction of that yet.
11:36But that's one thing I'm super excited to do and get.
11:40But Dad has got to where he is because of everything he put in.
11:45So, build up into the...
11:47Shit, my cheese.
11:48Build into those layers.
11:50No?
11:51Oh, gosh, Dad.
11:53Fucking hell.
11:53I think your sandwich has exploded.
11:55Jesus.
11:56So, you get me distracted.
11:57Careful with that on the marble.
11:58Mum's going to kill you.
12:00Well, let's forget the aesthetics here, right?
12:03I can guarantee that the cheese has melted.
12:07The thought of, you know, maybe being able to be a part of the business one day.
12:12And it's incredibly exciting to me.
12:14But it's incredibly daunting.
12:17You must be getting very excited with Bishop's Gate.
12:20I am getting very excited.
12:21But a couple of intense few days coming up.
12:25And, yeah, some stuff I'm not fucking happy with.
12:27You'd be a bit concerned if everything was going swimmingly, right?
12:30Yeah, no, you're right.
12:38So, officially, today's my last day.
12:42How's it looking?
12:43So, yeah, I mean, look at it.
12:45It looks brilliant.
12:47It looks absolutely wonderful.
12:49And you've got the views across there.
12:52That's what I'll miss.
12:53The Shard.
12:55Tower of London.
12:56Tower Bridge.
12:58Really does look nice, this place does.
13:01Hopefully, the staff and Gordon will enjoy the restaurant that we've built for them.
13:07I think it looks amazing.
13:09It really does.
13:15Yeah.
13:16It's the biggest product I've ever done.
13:19They're very suspensive.
13:21I mean, a bottle of whiskey up there, it's £26,000.
13:24£2,000 a shot.
13:26We were still working here when they were laying this house.
13:30And when that went up there, I was thinking, I'll have somebody that knocked that off.
13:34Oh, God.
13:37Happy with my store?
13:38We all like my restaurants?
13:39Yeah.
13:42Doors closing.
13:46Block 59.
14:16Terry.
14:17It's been a privilege to work on this.
14:21But all good things come to an end.
14:25At the end of the day.
14:27You know, I'm 60 this year, so I feel, shouldn't it be time to pack up and move on?
14:33But, uh, end of an era, really.
14:36Hand over the reins to somebody else.
14:39And then, uh, start my new project.
14:42So...
14:45See you, big 22.
14:49Love that guy.
14:50An absolute fucking genius.
15:04We're days old, but the buzz is just incredible.
15:07So I need six rice right now, please, yeah?
15:10Yes, sir!
15:11We've got off to a cracking style.
15:13It's been freaking amazing.
15:16Okay, next up, we're going to go crab, and then I need a salmon.
15:19Yes, sir.
15:22I think there's over 350 articles.
15:29Some are good.
15:31Some are fair.
15:32Some are snipey.
15:35Positioning the restaurant as the sort of the latest mile-high club.
15:41You know, great view, show about the food.
15:44And that shit kills me.
15:46That pains me, because that's so wrong.
15:48That's so not true.
15:49I take it personally.
15:50It does hurt.
15:52It really digs deep, and it's sort of...
15:55Yeah.
16:24It's fucking eight days old, for God's sake.
16:25I think 65% of new restaurants close in the first 18 months of trading.
16:30And I'm playing with a £20 million outfit that I can't afford.
16:36One ounce of collapse.
16:39One ounce of failure.
16:40To survive, it's very simple.
16:43We need the customers to come in, fill the place, and then repeat that custom.
16:49Come back again.
16:50I just went to the bathroom there.
16:51It's like all the glue on the top of the bathroom in one of the mirrors.
16:55People stealing the cats.
16:56Ripping them off.
16:57We had three go on just Saturday night, I believe.
17:01Just taking them.
17:02In their bags?
17:03Yeah.
17:04Why did you fucking steal a cat?
17:05With the little ones as well, you know.
17:07We lost 320 last week.
17:09What?
17:10So 10% of our guests last week took one of these with them as a memento of their first
17:15week.
17:16Thieving bastards.
17:16320 little cats left the building.
17:2022 Bishopsgates needs to be making £500,000 a week.
17:25That's an annual turnover of £25 million.
17:28And I'm saddled with a 20-year lease.
17:32Yeah.
17:35I'll be in my mid to late 70s.
17:38That's a lot of walk action.
17:40We have to create something incredibly special to keep alive for 20 years, without a doubt.
17:50I mean, seriously.
17:55No, no, little tags on them to stop them from being stolen.
17:59They cost a lot of money.
18:00A lot of money.
18:25Do you know who Gordon is?
18:27Yes, he's daddy's boss.
18:30He's daddy's boss.
18:31Oh, good boy, yeah.
18:32He's daddy's...
18:35That's good.
18:35No, Gordon's definitely not daddy's wild friend.
18:38No, that's daddy's wild friend.
18:39Is he scary?
18:40Is he scary?
18:42No, he's not scary.
18:43I thought he would, because...
18:44As long as you do have...
18:45He's not like a big guy.
18:46He is a big guy.
18:47He is a big guy, yeah.
18:48They're all big compared to that.
18:49Yeah, I know.
18:50Right, I'm going.
18:51Mwah!
18:52See you later.
18:54Hey, Dad, I just have to colour it in.
18:55Right, see you later.
18:58Bye.
19:07Today's the big day.
19:09I haven't really been home very much in the last two to three months.
19:15Would I like to see Loosen the kids more?
19:19Yeah, of course, but do sacrifice a lot to make it work.
19:24Like, it's not an easy decision, but at the same time, you know, this is huge.
19:30This is a massive, massive, massive thing.
19:37So, hopefully, then, you know, everything will be successful and it will be worth it, in a way.
19:55Everything that we've done up to now is literally all only about today.
20:02All this practising, like, it could be the best, but if today isn't the best, it's all pointless.
20:16There's been so much work that's gone into this project, but the official thought, that's when we do bang the
20:25drum.
20:25And then, it's game on.
20:29Then you're under the microscope.
20:31Then you get the naysayers.
20:34Then you'll get the critics.
20:35Then you'll get the onslaughts.
20:37And then, then it all starts to happen.
20:54I'm very calm in general.
20:58I always, you know, I keep calm and leave the stress to the others.
21:05All right, so, we're ready for the launch.
21:08350 people looking to be here.
21:11But when enough people start to arrive, food needs to start going out, okay?
21:15Obviously, that's a lot of food coming from a lot of places, but it needs to be smooth and fast.
21:20Okay, guys, let's go.
21:28When you get to this stage of an official press launch, and you open those doors and those floodgates, fill
21:38up, there needs to be the wow factor.
21:42I've done over 100 launches in my life, but this is by far the biggest.
21:50It's the one with the biggest risk.
21:53So, we need to create something unique.
21:57Because once that's done, that train's left the station.
22:00You don't relaunch, you don't change and reconceptualise.
22:04You are alive.
22:06And it's for the great and the good to witness.
22:20Excited, so excited.
22:21And all the press is starting to go out now as well.
22:24So, it's all, you know, very real.
22:27So, everything has to be right.
22:31You know, it's not about just getting through.
22:33We need to polish that performance ahead of this launch.
22:37Now we've got to look almost like swans gliding across that beautiful Bishop's Gate floor.
22:42And then underneath, pedding like fuck.
22:45Food is going to go quick.
22:46And we need to be keeping that constant cycle going, okay?
22:51Michael has the biggest night of his career coming up.
22:54He's young.
22:55He's hungry.
22:57He's capable.
22:57He's gone from this underdog into someone that has absolutely deserved and warrants his position.
23:09But the pressure of him now, with that spotlight on him, is going to be the real true test.
23:18The tune is going to come out of here.
23:24Oh, look at that.
23:26You take it all now, mate. Look at that.
23:28It's the big tuna.
23:29120 kilos.
23:31Are we taking the whole box or just the fish?
23:32I think we should take the whole box.
23:33Yeah, yeah, yeah.
23:34No, no, no. We have to take the whole box.
23:36I was just doing a bit of archaeology.
23:40We've got like 300 people coming in tonight.
23:43The bluefin tuna has just arrived.
23:45This is obviously for breaking down in front of guests and more for like a showpiece.
23:50Watch your table.
23:52Watch your poles.
23:58This needs to work for him big time because he has a status now.
24:03He's going to be more exposed now, you know, critic-wise, chef-wise, in the industry.
24:11Oh, shit, shit, shit, shit.
24:13Right, hold on. Rest on the box.
24:14Rest on the box.
24:15We're going to go straight up onto the bar, yeah?
24:17Come on.
24:17Okay, three.
24:19I'm going to go down.
24:20I'm going to go down.
24:22Oh, yeah, yeah.
24:24Push.
24:25Yes!
24:39Ah, thank you.
24:40Appreciate it.
24:40How are you?
24:41Good, how are you?
24:41All good, thanks, man.
24:45Final checks.
24:45Yeah.
24:48At least it's not cloudy.
24:50The sun is out, which is fantastic.
24:52You cannot buy success.
24:55How'd you get it?
24:56You work for it.
24:57You get off your ass and you work for it.
25:00Get this launch right, and we would have put 22 Bishop's Gate on the map.
25:08Why is this door so marked as fucking badly?
25:11What are they doing here?
25:11They're ruining it.
25:12In a week's time, it's going to be chipped to fuck.
25:15Yeah.
25:15And this is the entrance to RGR High, right?
25:18So in a month's time, that door's going to be like the back of Millwall football tension.
25:21No, no, no.
25:22It's not good enough.
25:23Yes.
25:24It's brand new, for God's sake.
25:26The execution of this launch is massive.
25:29How do we smash 10 glasses?
25:31Yes.
25:3110 glasses?
25:3310 glasses.
25:3410.
25:35How do we smash 10 glasses?
25:3610 glasses.
25:37You're smashing more glass than the shard.
25:39It lies in the responsibility of the team to make an impact when those doors open.
25:45Very important evening, okay, is the launch party, okay?
25:49It has to be perfect.
25:51Guest experience, top notch.
25:54This is not a rehearsal.
25:56This is it.
25:57Bye, guys.
25:58See you later.
25:58And so every member of that team has to have their fingers on the button.
26:07Oh, shit.
26:09No time.
26:10What have you done?
26:11Sorry.
26:13Fuck you.
26:13Is that a lot?
26:14Sorry.
26:16Yeah, sorry.
26:17I'm so sorry.
26:18I pressed the button on the lift.
26:20I realized there's no button needed.
26:23So no.
26:23No.
26:24No.
26:24No.
26:24No.
26:25No.
26:25No.
26:25No.
26:27No.
26:28Why didn't you tell me that?
26:29Oh, fucking hell.
26:30Oh, my God.
26:33Lift going down.
26:55We're doing the last final touches and just sort of getting ready to go now, so almost time.
27:06Obviously, when guests arrive, they will be welcome with champagnes.
27:10What time is the food going out?
27:11Probably ready at 8 and we'll start cooking the hot at 8.
27:15Just make sure this food's out and it's flowing.
27:17Yeah.
27:18We've got lots of VIPs here.
27:21There's a lot of press here tonight as well.
27:23So smile, eye contact, please.
27:25This is an event, yeah?
27:27This is a big launch party and, you know, you should be very, very proud of what you've done to
27:32get here,
27:32but also to bring this restaurant here as well.
27:34So relax, float, enjoy, and a round of applause for Michael.
27:40Yes.
27:42Look back.
27:50Is it there, T?
27:51Yes, it is.
27:54We're going to town on this launch.
27:56We've got to.
27:58So we're spending in excess of 100 grand.
28:01Thank you.
28:03Hello.
28:03Hi, Donnie.
28:04You're gorgeous.
28:05How are you?
28:06You look amazing.
28:06Thank you.
28:07We've got everybody and the world watching us.
28:12Amazing.
28:13Let's go.
28:14This launch for all of us signifies the beginning of this incredible journey.
28:19And the eyes of the world are on you.
28:22And what they see will determine the future success of that business.
28:27People are starting to just arrive now.
28:29So very excited.
28:41Time to put this thing on the map.
28:43I just want to get it done now.
28:44I just want to get it done.
28:46Get the word out there.
28:52It's quite an evening, isn't it?
28:53It feels very special.
28:55I've got a lovely message from Adam.
28:56He's going to say, sorry, can't make it.
28:58I know.
28:58He wishes to be here.
29:01I can't believe it's my first time.
29:03Oh, could you not get a table?
29:05Yeah, it's pretty bad.
29:06It's unfortunate.
29:07I've got contacts if you haven't.
29:09Thank you.
29:12Well, I'm glad it's a clear night.
29:14So the views inside the Russian room are spectacular.
29:18It's a perfect night.
29:20How are those lucky cats?
29:22Are there any left?
29:23They're all fucking gone.
29:24I will have a few in my bag by the end of the night.
29:26You do not need to steal from your father.
29:28I think you encourage one or two people to take the big ones, Holly Ramsey.
29:32Also, we have a wedding to pay for.
29:33Yes.
29:34Every cat you steal will be deducted from your menu.
29:40OK, here we go.
29:42We've got to be on it as a unit.
29:45I'm going to somehow try and stay together.
29:48Good luck, guys.
29:48Here's Mario.
29:49Good luck.
29:50Good luck.
29:50Thank you.
29:52We don't turn up, you know, until the party's in full swing.
29:56Hey.
29:57Good evening.
29:57How are you?
29:58Let's go.
29:59Yeah, how is everybody?
30:00Yeah, 230 people already in.
30:02Guests already in.
30:04Guests already in.
30:04Why so many?
30:05Why?
30:06Because we invited them.
30:08Good to see you guys.
30:09Congratulations.
30:09Thank you, sir.
30:10Thank you, man.
30:11Then there's the media.
30:14One wrong word somewhere, and it can come crashing down.
30:19I match the carpet.
30:20You do match the carpet.
30:25Everybody is on us.
30:26Thank you.
30:26How are you?
30:27Good evening, everyone.
30:27Nice to see you.
30:29Come in, guys.
30:31Lovely.
30:33Lovely, lovely, lovely.
30:34And the lights are nice and dim as well.
30:35Thank you, sir.
30:36Yes, finally.
30:37Finally, thank you.
30:38Finally, we're getting there.
30:38Thank you.
30:42Let's push.
30:46So he's marching off again.
30:48You are.
30:50I have to thank you.
30:52I'm good.
30:52Yeah, he's going to thank you.
30:53Thank you.
30:54We are working the room, smartly, entertaining.
30:59Let's go.
31:00Let's go.
31:01We're trying to give everybody, you know, the respect they deserve.
31:13The food, the food, the food is off the charts.
31:21But you're the host, and you cannot touch it.
31:24It's like you're forbidden.
31:26Good evening.
31:27How is everything?
31:28Everything is perfect.
31:29Good.
31:30So, yeah, I do find it quite nerve-wracking, because when it kicks off, it gets a bit crazy.
31:38Tala is a little anxious, and I swear to God, I am on my tiptoes.
31:44Welcome.
31:45Thank you, guys, for coming.
31:46When we go to launches together, it's important to support Gordon.
31:50Well, Chloe.
31:51Very well, thanks, mate.
31:52How are you?
31:52I don't want him having to do it on his own.
31:54He doesn't want to be on his own.
31:57Let's put him to a quick hello in the kitchen very quickly.
31:59Yes, of course.
32:01Michael, get your ass in here.
32:03Come on down here.
32:04Jesus Christ.
32:07Amazing.
32:08Thank you, guys.
32:08Good job.
32:11You see all these people having a great time.
32:13It's our responsibility to promote that and make sure that they leave there having had amazing cocktails,
32:19amazing food, said hello, and if we feel we've done that, that's really exciting.
32:26Chocolates from Vancouver.
32:28Thank you for the trip.
32:29From Karen and I have some chocolate from Vancouver.
32:32Good, Arlowe.
32:33You guys love you.
32:34Thank you so much for me.
32:35Have a good day.
32:37Thank you.
32:37I love you.
32:38I can't believe it.
32:40Thank you.
32:41You started it.
32:43That's good.
32:44Yeah, I love you.
32:45Merci.
32:45Sorry.
32:46Enjoy tonight.
32:46Relax and enjoy yourself.
32:48What point are you still trying to prove after all these years?
32:53I just want to fucking please.
32:54And so that's part of me that hasn't died down, constantly wanting to please.
33:01I got embarrassed with school reports from Stratford High being sent home and it was C minus D E.
33:12And so you feel bad about letting your parents down.
33:18And now, today, I feel happy that I've made my mum happy.
33:24Of course, deep down inside, I would love it from a dad to have tasted something and even said, yeah,
33:32good job.
33:34I would love him to have understood, even though he didn't back what I was doing or believed in where
33:41it was going.
33:42You want validation from your parents.
33:45But I'll come back to the values that I stand for and the most important family ever is the family
33:52you build.
33:57Ladies and gentlemen, welcome all around the stage.
34:03Thank you so much, Mario.
34:04Ladies and gentlemen, good evening.
34:06Welcome to a historic, monumental evening.
34:10I'd like to take this moment to say an incredible thank you to one of the most outstanding teens we've
34:16ever had.
34:17It's never easy putting something of this magnitude together in such a short period of time and then opening up
34:23with the pressure that we had fully put from day one.
34:26It's a testament to all your strengths and commitment.
34:30Tonight marks the celebration of 22 Bishopsgate.
34:34Tomorrow we know the real work starts.
34:35And from the bottom of my heart, from Tana and all the rest of your family, thank you for everything
34:40you've done at the shows.
34:42Enjoy tonight.
34:43God bless.
34:44Thank you.
34:45Music, please.
34:46Music, please.
34:56I stood there and I'm just looking around.
35:00The perception for them is just this mega party.
35:03And they have no idea just what has gone into getting this ready.
35:11There was nothing in there and just what's come together over the last nine months is nothing short of a
35:19miracle.
35:21And Michael, everything I said a year ago about the strength of his shoulders, the kid is just incredible.
35:29Every nut, every bolt, every piece of wood, every piece of joint came up in a fucking lift to build
35:34this place.
35:35All the hours, all the training, and then just to see how beautiful it's turned out to be.
35:44It is rewarding.
35:45It is really rewarding.
35:47Yeah.
35:48Thank you.
35:52Good job, Mario.
35:52You're all a lot proud.
35:53Thank you, sir.
35:54No, no, seriously.
35:55I thought I was going to hand the speech over to you there for a moment.
35:57Thank you.
35:57I thought you were going to say a few words.
35:59Thank you.
36:01Okay.
36:02Don't come out in the cold.
36:03Okay.
36:04Talk in the morning.
36:06Wow.
36:06Well done.
36:07We did it.
36:07We did it.
36:08Well done.
36:09So proud of you.
36:09Thank you.
36:10Couldn't have done it without you.
36:11Thank you, Holt.
36:12The team did so well.
36:15And they should feel incredibly proud of themselves.
36:22Makes you feel quite emotional, doesn't it?
36:24It is.
36:26It's a big team.
36:27Are you happy?
36:29Yeah.
36:30I mean, I just, you know, I hate leaving it.
36:31I think that's, that's a sign of something that I'm happy with.
36:37Isn't London beautiful?
36:39You see all those bridges lit up like that.
36:43Look at it there.
36:44And there's Bishop's Gate.
36:45Look at it.
36:46No, but look.
36:47I know, but look.
36:50That's crazy.
36:52What a beautiful beast.
36:55That is extraordinary.
36:56It's funny.
36:57It's funny because I look at that now.
36:58I want to go back.
37:04You're in the street well tonight?
37:06Yeah.
37:08Finally.
37:14We get back and we just want to sit.
37:17We'll do a dinner, beans on toast with a fried egg.
37:21And it's just that moment with Heinz baked fucking beans, Warburton's bread, Marmite Worcester sauce, a bottle of red.
37:32We'll get a really nice cheddar cheese and we'll grate it all over that fried egg and I'll sit there
37:37and it's like, fuck, we've done it, mate.
37:41And no one else can see that.
37:44I think I might possibly have uttered the words, I'm glad you did it.
37:51I didn't hear that, but let's just be louder.
37:55I'm glad you did it.
37:56Oh, Jesus.
37:59Oh.
38:02Rachel.
38:05Hi, darling.
38:06Hey, how are you?
38:07Yeah, all good indeed, thank you.
38:09How are you?
38:09Good, good, good.
38:10Yeah, really good.
38:10Well done.
38:11Everyone's absolutely buzzing.
38:12Great.
38:13It was a great evening, so I think you did brilliantly.
38:16Great.
38:16I'll give you the night off now, if you like.
38:18Yeah, I'd like the night off.
38:19It's nearing 11 o'clock and a line tomorrow.
38:22Yeah, you've got a couple of appointments first thing in the morning tomorrow, a bit of time to catch your
38:27breath, and then you're back at it.
38:2912.10, you'll be flying to Washington, D.C.
38:36Okay, thank you.
38:37Bye-bye.
38:40Yeah.
38:46I love the jeopardy of challenges.
38:51Tana, maybe not so much.
38:56Let me just recover from this one a little bit.
39:01Serious?
39:02Really?
39:03Do I have a choice?
39:05What have you got up your sleeve?
39:10There is.
39:11There is something in New York that's just come on the radar.
39:15You love New York, right?
39:17We love New York.
39:18Yeah, but that doesn't mean...
39:18It was a special place for us when we went there on New Year's Eve.
39:22Come on.
39:25T.B.C.
39:26T.B.C.
39:51T.B.C.
39:56T.B.C.
39:57T.B.C.
39:59T.B.C.
39:59T.B.C.
40:01T.B.C.
40:01T.B.C.
40:03T.B.C.
40:04T.B.C.
40:05T.B.C.
40:05T.B.C.
40:05T.B.C.
40:06T.B.C.
40:08T.B.C.
40:08T.B.C.
40:09T.B.C.
40:10T.B.C.
40:10T.B.C.
40:11T.B.C.
40:11T.B.C.
40:12T.B.C.
40:12T.B.C.
40:13T.B.C.
40:13T.B.C.
40:14T.B.C.
40:15T.B.C.
40:20T.B.C.
40:49Gracias por ver el video.
41:19Gracias por ver el video.
41:49Gracias por ver el video.
41:51Gracias por ver el video.
Comments