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  • 18 hours ago
Defending Masters champion Rory McIlroy admitted he took more time thinking about his speech at the champions’ dinner than he did planning the menu.As is tradition at Augusta, the defending champion hosted an event in the clubhouse for all previous winners of the green jacket at which he got to select what everyone eats.An assembly of golfing greats tucked into appetisers of peach and ricotta flatbread, rock shrimp tempura, bacon-wrapped dates and grilled elk sliders for starters, followed by Yellowfin tuna carpaccio for a first course.

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00:22I've thought about it a lot.
00:24Honestly, I've probably thought about that more than the food.
00:30I mean, so many legends of the game there.
00:33Obviously, there's two that won't be with us this year, which is a shame,
00:37but hopefully they will be with us in the future,
00:40and I'm sure they'll be with us in the future.
00:42People keep asking me, why didn't you go more Irish?
00:44And I said, because I want to enjoy the dinner as well.
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