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  • 2 hours ago
Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.
Transcript
00:00So how do you know it's done?
00:02It's tough to move in.
00:05I'm Chef Edward Lee, born in Korea, raised in America,
00:09with actor and TV chef Ru Sooyoung as my wingman.
00:12I caught big soul fish.
00:14This is AI generated.
00:16No, no.
00:16Part road trip, part tasting tour.
00:19It's really nice. You first.
00:21It's a journey to explore both cutting edge
00:24and age-old traditions
00:25surrounding Korea's rich history with the sea.
00:28Oh my god, look at the slime!
00:30Meeting the people who make a living coaxing edible jewelry out of the waves.
00:37Each season in the sea offers a different culinary delights.
00:42There's so much to discover, so much to eat.
00:44Wow, look at this view.
00:46Beautiful!
00:47Fire in the hole!
00:48It's a love letter to the seafood of Korea.
00:54Can I eat it?
00:55No, no, no, no, no, no.
00:57You just saved my life.
00:59You just saved my life.
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