00:00What
00:40I'm prepared for the clay fridge.
00:45We have fresh fruits and fruits every day.
00:51It's fresh for 4 days.
00:52We have fresh fruits every day.
00:57We have fresh fruits every day.
01:05Nutrition values are also equal.
01:07If you compare to the fridge,
01:09we have a lot of nutrition and aroma.
01:17This is a traditional method.
01:19We have fresh fruits and fruits to the fridge.
01:36We have fresh fruits to the fridge.
01:43The temperature is 3 degrees.
01:45In the shop, it is 20 degrees to 25 degrees.
01:50We will take the temperature to the fridge.
01:54We will take the fridge to the fridge.
01:57We will take the fridge to the fridge.
01:59We will take living things.
02:02We will take the fridge to the fridge.
02:07We will take the oxygen and carbon dioxide.
02:09It belongs to the fridge and we will take the fridge to the air.
02:14We will take the fridge to the fridge.
02:15We will take the cooling shack.
02:18The cooling shacks are cellulars.
02:22They are holding the shacks to the drain.
02:25We will immediately test the aroma.
02:31The aroma when you see it.
02:32When we take the fridge to the side of the fridge,
02:32we will take theDart for nature.
02:35We will take the smell.
02:36It is a natural aroma.
02:37That's why you drink it in the fridge, you have the nutrition values and the taste and the aroma of
02:45the taste.
02:46The major issue is that we use all of these products.
02:52That's why we give you all of these products.
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