00:00I'm at Antojito's in Park Slope, and I am hungry.
00:03Starting with their super popular cheeseburger patacon.
00:06Smashed in fried plantains, layered with lots of melted cheddar cheese,
00:10chopped ground beef, ketchup, chimie sauce, more cheese,
00:15slaw, tomato, more ketchup, and more chimie sauce.
00:18On goes that top smashed plantain, they slice it up,
00:22drizzle on more ketchup, more chimie sauce, and parsley.
00:25What a devour-worthy way to start this Dominican food feast.
00:30Up next, fried plantain cups get that chimie sauce,
00:33their slow-cooked pernial pork, more chimie sauce,
00:36their white alfredo sauce, a healthy amount of melted cheese,
00:40finished with parsley.
00:41These are the pernial mofongitos, and they might be my new favorite food.
00:46And it's Dominican smashburger time.
00:48Two cheesy, smashed-down, Dominican-seasoned balls of beef
00:51get layered onto a potato bun with a freaking smashed plantain,
00:57fried Dominican cheese,
00:58their chimie sauce, slaw,
01:01tomato, ketchup, and more chimie sauce,
01:05topped with that parsley-sprinkled bun.
01:07This is their double Dominican smashburger,
01:10and it's one of the best dishes I've ever devoured.
01:13Insane.
01:14Then they slice open butter and grilled Dominican bread,
01:17hit it with chimie sauce, ketchup, melted cheddar cheese,
01:20two layers of cheesy grilled beef,
01:22more ketchup, more chimie sauce,
01:24slaw, more chimie sauce, more ketchup, tomato, and that top bun.
01:29This double beef chimie needs to be on your devour list.
01:33Incredible.
01:34Flavors are just outstanding here.
01:36And for the finale, buttered and grilled bread gets layered with melted mozzarella cheese,
01:40cheesy, slow-cooked perennial pork,
01:44chimie sauce, pickles,
01:46grilled ham,
01:48and more chimie sauce.
01:50They press it down on the grill until it sounds like this,
01:54slice it in half,
01:55and there you have it,
01:57their famous Cubano sandwich.
01:58Don't walk, run to Antojito's in Park Slope, Brooklyn.
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