00:00I walked into my local butcher, Masita Market, and was wondering what could I throw on the smoker next.
00:05I walked into the meat fridge and damn near walked right into this cow leg hanging off the ceiling and
00:11I'm like, wow, I wonder if I could smoke that entire thing.
00:15This thing weighs 99.6 pounds. We'll call it a 100 pound cow leg.
00:21So, okay, I got my Traeger Timberline XL, my biggest grill. Will it fit?
00:26I tried sideways, whatever. I tried every which way possible, realized I had to cut about three inches off the
00:34tip of the leg.
00:37So I'm like, okay, I think we're good now. So I'm going to get it in there, then quickly realized
00:42we're dealing with girth now, not length.
00:45So I'm like, all right, let me flip this around a few times and see. Sure enough, I got it
00:50to fit.
00:50So what I will show you guys next is how I actually prepped this to build some flavor on this
00:56bad boy.
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