00:00Here we are at Succa Sushi again with a spicy tuna roll in a tube, as you'll see. Keep watching.
00:07Of course, the spicy tuna has cucumber, mayo, the usual avocado, the usual stuff you find.
00:13First step is to break off the tube, which is...
00:18It takes me to get away from it.
00:21As you can see, it's not that easy, okay?
00:25Finally, okay, got the tube off.
00:27The tube contains a soy sauce.
00:30And now I have to take off the plastic cap on top of the container.
00:36Put that, throw it out.
00:38Now I've got to peel off the lid of the soy sauce container.
00:46Break that off.
00:48And if you're not careful, you're going to make a mess.
00:51But here it is, okay?
00:52Now we're ready for action.
00:53I'm going to pour the soy sauce down the tube onto the sushi rolls.
00:59And then I'm going to take the tube with the soy sauce and insert it at the bottom of the
01:08tube with the sushi rolls and push them up.
01:12So as you see here, watch closely, folks.
01:15We are pushing up.
01:16This is a pop-up sushi roll.
01:18Like the old pop-up ice pops that we remember when we were kids.
01:22And here we are.
01:23You can see the roll is cut into about 10 pieces.
01:27And now I'm going to eat it.
01:28I'm going to try to eat it before I drop it all over the street.
01:37It fell apart.
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