00:00I like Easter. I like eating Easter eggs. Also buying Easter eggs for my kids as well.
00:05My favourite Easter egg is probably the Ferrero Rocher Easter eggs, which is pretty nice with the nuts and everything.
00:10Big chocolate fan. I'm a faith, so Easter is big in my house.
00:16Chocolate has definitely gotten smaller. Remove the packaging altogether, let's just have more chocolate.
00:23Yeah, and I think that Easter egg hunts, anything that brings children happy memories to look back on is a
00:29good thing.
00:29And that's what Easter means to me.
00:31They're getting thinner, but probably staying the same size.
00:34So there's less chocolate, but on the outside of the shell, it looks the same.
00:40Don't know. All I really, the only egg I'm worried about is real eggs and cream eggs.
00:46Probably one of my favourite festivals because I like chocolate so much, but I've always been a very basic dairy
00:51milk or galaxy.
00:53Nothing fancy. I mean, I do like a Malteser. Maltesers are good fun.
00:57But I have seen and heard that they are getting smaller, which is a big shame.
01:02Not opposed also to a cream egg, but onto the cardboard conversation.
01:07And you never have to worry about that with the cream eggs, do you?
01:10Because they're always in foil. But yeah, I've always liked the dairy milk.
01:13Always liked the Malteser. Very basic.
01:16So I've had expensive chocolate. Hotel chocolate does fine.
01:19But when I need something, it's Cadbury's.
01:21Spirit chocolate is black chocolate and without sugar.
01:27And I hate white chocolate most.
01:29Spirit chocolate is black chocolate and without sugar, and I hate white chocolate most.
01:29I can and?
01:29No one's apostolic beauty.
01:29It was not what it would be, put in your mouth.
01:30And, trying to be from you guys waiting to control me in there,
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