- 5 hours ago
Хелс Китчен 8 Епизод 16 Част 2 (2026)
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TVTranscript
00:03Hell's Kitchen
00:30Кухните вече работят на пълна пара по комплиментите
00:33Аз имам една хубава идея
00:35Искате да направим една майонеза
00:39Сграх ле?
00:40Да, да, тя е
00:42Една майонеза сграх
00:42Е, ти ще ги нарежем на купчета
00:44Ще направим един бьорблян
00:45Всеки хва ще да прави нещо по мюзбуша
00:47Стефан, не го знам
00:48Казах му там да донесе 20 чини
00:50И това е, ще ги нареди там
00:52Стефан, а ти какво ще приготви за мюзбуша?
00:54За мюзбуша приготвят чиниите
00:56Аха
00:57Те режат месото, след малко ще плейтвам с тях
01:00Слагаме другите чини
01:01Ах ти че не трябва чаши?
01:04Аз приготвям всичките работи
01:05Не, не, не
01:08Чини чаши, подготвяме нещата
01:10А си, че си си
01:11Стефан, милечки, отново потъча
01:14Отново да не поеме отговорност
01:16Реди чинияки миля
01:17Стефан?
01:19Да, какво правиш?
01:21Каквото искате?
01:22Стефан се разхожда като модел
01:24Наляво, надясно
01:26Дай да подготвим станцията Месо
01:27Станция Месо да подготвим?
01:29Да
01:29Поне три пъти му повторих
01:31Стефане, молете, провери станцията
01:34Давай да я заредим
01:35Дай да се подготвим станцията
01:38Да измислим
01:39Кое-къде ще е
01:40И да се разпределим
01:42Ничего ни предава
01:43Колеги, кой прави пилето за Мюзбуша?
01:46Кажи, какво ще го направиш?
01:47Дай да го правим, бе, на хапки
01:48Кво искаш?
01:49Ама, решикте ли какво да го направите?
01:51Е, не, ти не си казал
01:52Вие не сте се разбрали
01:53Я казаха
01:54Но ми ни жулиени с панировка
01:56Да, да е жулиени
01:56Съпи жулиени, бе
01:57И с панко, галета и яйце
02:00Маргарита хваща пилешките жулиени
02:02Все пак и тя трябва да е част от идеите
02:04Да се включва с другите
02:05Сега ще видим какво ще се отворим
02:07Маги, ти не си направила сме за палачинки
02:10Проба не си направила
02:11Да, да, по-добре ти спирува
02:12Дай на спирува да направи пилето
02:14Трябва сме за палачинки
02:15Точно така
02:16Няма съм да го правим
02:17Аз търт се правим за 2 минути
02:19Проба не сме направили на другото тесто
02:22Не е наред, трябва да правим много
02:25Говорим едно също на Маргарита
02:26Че трябва да се направи палачинки напред
02:29that she should do a job, that she should do a job, because she is not the best, as she
02:34said.
02:35But of course, she doesn't listen to anyone, she just knows her name.
02:39Siri!
02:40Yes, Chef!
02:41Yes, Chef!
02:41Yes, Chef!
02:43Yes, Chef!
02:44Who do you think?
02:452-2, Chef!
02:47Sipkov and Ordan.
02:48We have two or three ideas.
02:50Let's see what's going on.
02:52I'm positive.
02:55It's amazing.
02:56It should be an idea.
02:58Wow!
03:00Wow!
03:02Wow!
03:04Wow!
03:05Very impressive!
03:06Who would you tell?
03:07Chef Chef, we have a mousse from cream and siren with copper.
03:10The inside is a pineapple.
03:13The white pepper.
03:15The white pepper.
03:17The little sugar.
03:18The panco with curry.
03:21The butter with a Japanese pepper.
03:24I'm going to go to the garage.
03:25Yes, I'm very impressed on this one.
03:40Who gave you the idea for this one?
03:42I'm a chef.
03:44You?
03:45Yes, I'm a chef.
03:48I'm very impressed.
03:49I'm a chef.
03:51I'm a chef.
03:53I'm a chef.
03:54I want to show myself.
03:57After that, I'm in front of the crowd.
03:59Kira, the sauce.
04:00Yes, Chef.
04:00I see you.
04:02And here it looks beautiful and beautiful.
04:04What's your compliment?
04:06What's your compliment?
04:07We have a powdered cream with a cup of paper.
04:12And we made a cup of chips.
04:16I have a cup of chips from Mort.
04:18What's your compliment?
04:20That's not the best product.
04:22This is an olive oil from McDonald's.
04:24Which is probably for you.
04:26Yes.
04:26And how do you talk about it?
04:27I don't know how to do it.
04:29I'd like you to compliment them for a minute.
04:33Yes, it's a little wrong.
04:35It's a little wrong.
04:36It's true, of course.
04:37Good evening to all of you.
04:39You're welcome.
04:41For the red and white.
04:45No!
04:50And another more warm.
04:51For the D2.
04:53And our champion in hockey.
04:58And your first two Mabos and I and you.
05:01Good night.
05:02I'm so happy to be here.
05:03Very happy to be here.
05:06I'm so happy to be here.
05:06How are you?
05:07Good.
05:07You're good.
05:08You're good.
05:09You're good.
05:09You're good.
05:09You're good.
05:10You're good for me.
05:10You're good for me.
05:13I'm a gift, a new one, a full two.
05:19You're good.
05:19I have a fan of the old cars and the gramophone.
05:21Yes, I have a fan of the interest.
05:24I got a fan of my mom and my dad,
05:26one of the holidays, the summer of the summer,
05:27was about 70 years.
05:30Thank you very much.
05:32I wish you success and everything you have.
05:34I'm sure I'm sure.
05:35Do you have a food?
05:36Yes, of course.
05:38The D2 are good,
05:39I'm a good one with all the music.
05:41My mom was super,
05:41she was going to play and she was good.
05:44I like them.
05:45The first message is to the second message.
05:47For VIP guests, 4x pasta, carbonara, starter,
05:503x risotto, truffel,
05:512x wavraka, 3x Wellington, medium well,
05:542x fish and chips
05:55and finally, Margot,
05:574x minecraft, 4x crepes,
05:59what does this mean, Margot, for you?
06:01It means 4 salads with dried tomatoes,
06:05mixed salads,
06:08valeriana
06:08and...
06:11It's a good one.
06:13I made a dressing.
06:14So, this one.
06:16So, this one,
06:16let's have 4 salads.
06:17And this one,
06:183x desserts.
06:204x?
06:214x?
06:234x?
06:244x?
06:24I don't know...
06:26I don't know...
06:27I don't know...
06:27I don't know...
06:28I don't know...
06:28I don't know...
06:29I am if someone comes to speak,
06:31I think I will intuitively acknowledge myself,
06:33I understand...
06:33I think I cannot, I don't know...
06:37I don't know, I don't know, I don't know.
06:39Even one word I can't remember.
06:41Maybe I can't remember anything.
06:45No.
06:46Four times, four times, four times,
06:48and you have to wait.
06:50Yes, Chef.
06:53What do I do now?
06:55No, Chef.
06:57I don't know, Chef.
06:59In the mood.
07:00In the mood.
07:01In the mood.
07:02In the mood.
07:03Yes, Chef.
07:04What do you mean by the people and by Chef?
07:09People see you and you drink them,
07:11you can be asked if you try them.
07:13First tip.
07:14Three kinds of groups, one, four.
07:16Two times, risotto,
07:18two times, risotto,
07:20two times, tartar,
07:22three times, jada, kebab.
07:24After a minute, three, cordon,
07:26three riocha with mornay
07:28and three times fish and chips.
07:30Then, these are the desserts.
07:325x to 5x to 5x to 5x to 5x to 5x to 5x.
07:35The red are red wine with all of the vlaks.
07:40But in the middle of the salon, there are also many guests.
07:45For VIP guests.
07:46We start with a souffle, a pannan, a risotto, a ravioli with a caridi.
07:52For the restaurant 3x to 3x to 1x.
07:55For those 2x to 2x to 2x to 2x to 3x to 3x to 3x to 4x to 3x to
07:591x to 9x to 1x.
08:01I'm going to try it.
08:02I'm going to try it.
08:03I'm going to try it.
08:05I'm going to try it.
08:09For me, the plan is clear.
08:11I have to do everything.
08:13I'll leave Stefan Wellington.
08:16One Wellington.
08:18That's it.
08:19Only Stefan doesn't know how to do Wellington.
08:22But this is another topic.
08:24Wellingtons are four, not one.
08:27You have Rare, Medium, Medium Well and Well Done.
08:30Yes.
08:31You have to do it, Stefan?
08:34You have to do it, Stefan?
08:35Yes, I have to do it.
08:36I thought...
08:38What's the best?
08:39I'll choose it.
08:39I don't know how to choose it.
08:41Because the other thing is, the other thing is,
08:43the other thing is, the other thing is to do it.
08:47And I'm going to choose Wellington.
08:54I'm going to choose it.
08:55What do you need to do this?
08:58This is how to do Wellington.
08:59Yes, definitely.
09:00People, on me,
09:02Stefan, no idea how to do Wellington.
09:05You should use one piece, one piece.
09:09Here.
09:12Here, here.
09:16Yes, thank you.
09:17You can do it.
09:19This is a recipe for sure for 60 years,
09:22but you don't stop talking about how many things you've done,
09:25how many things you've done and how many things you've done.
09:28Stefan?
09:29Yes.
09:30How are you?
09:31Yes, I'm small.
09:33I'm small.
09:34One is ready to make a medium,
09:37and the other one is ready.
09:39How is the first one?
09:40With this time and time, you can't do it.
09:43Four.
09:47Yes, Chef.
09:48What do you do at the moment?
09:49At the moment, I made three Cordon Bleu.
09:55This is not Cordon Bleu.
09:57No, no, no.
09:58I want Beef Wellington.
09:59I made three degrees.
10:00You made it between Cordon Bleu and Beef Wellington?
10:04Yes, one is painted.
10:06Why do you print it now?
10:08Because here we have Rare,
10:11and I try to get it on medium.
10:13This is on well done,
10:15so I can't get it on medium to the heat.
10:18You'll get it on medium.
10:19You'll get it on.
10:20You'll get it on.
10:22You'll get it on a second.
10:23Then, a minute or two,
10:23you'll get it on.
10:24You'll get it on.
10:26What do you do with the Cordon Bleu?
10:27I said, if I open it, I'll fall.
10:29Brother, my Cordon Bleu is a problem for you, maniac.
10:32This is for starter,
10:35and for rice.
10:37Yes, Chef.
10:37You have a scara,
10:39and bread.
10:40And bread.
10:41How did I make bread?
10:43I don't know.
10:44My father.
10:45I don't know.
10:45What's up and what?
10:46Of course I'm here.
10:48Of course I'm here.
10:50Not.
10:51Not.
10:51But I'm here.
10:53Nor it is.
10:55I've passed my time.
10:55You can't go.
10:56Without thelek of my team,
10:58I'll rush over to the next.
10:59And I'll take that down.
11:00It's not easy.
11:00And then,
11:00I will try another one for you.
11:04And the same.
11:05He consumes the longline of the four.
11:09And the video is going to let the red-fuckers get out of the way.
11:13Magi!
11:14I can do everything by 10.
11:16Is there a problem?
11:18And the salad is plus 1.
11:20Okay.
11:2110-10.
11:23We'll do it.
11:24Kira, the salad is going to try.
11:27I tried it, yes.
11:27The salad is going to try?
11:29Is everything ok?
11:30Try it again.
11:32I'll try it again.
11:32I'll try it again.
11:39.
11:42Kiro, Kiro.
11:44After you start, this is disgusting, you can only taste of salt.
11:53Simona.
11:54Yes, Chef?
11:55I believe I'm going to be honest with you.
11:57No.
11:58I want to ask you for this salad and tell me what you taste and what you don't taste.
12:03It's not fast.
12:06I feel a lot of salt.
12:08I don't feel salt.
12:09Yes.
12:11It's a lot of salt.
12:12And?
12:13And when we have salt?
12:15Is there sugar?
12:17No.
12:25Magi,
12:26new salad
12:29Valeriana
12:30with sugar,
12:35salt,
12:37and give me a question.
12:39Five, three, four,
12:41I don't know how much are.
12:42I'm a machine.
12:45I told you that he doesn't feel any kind of sugar.
12:51You think that I'm going to go?
12:53I'm a machine.
13:09I'm a machine.
13:11I'm a machine.
13:20I'm a machine.
13:22I'm a machine.
13:22And I'm a machine that I'm working on.
13:24I'm a machine.
13:37I'm a machine.
13:39Yes.
13:43And with that he didn't do it. He didn't do it.
13:46Stefan's theory can do everything, but in practice he doesn't.
13:50Stefan, he has 90% of the players.
13:54For you he's left Wellington.
13:56What do you want?
13:59Do you want to know other things?
14:01He has 90% of the players.
14:04He didn't have to use the sauce for Wellington.
14:06It was early for me.
14:08There were other jobs that needed to be done.
14:11Good job.
14:13Setomir?
14:14Yes, Chef.
14:18Stefan, I want to do everything else.
14:20For you are only Wellington.
14:23Everything else is Stefan.
14:25Good job, Chef.
14:26It's a terrible job.
14:28What did I do with cordon blood?
14:31Now I'm going to put it.
14:33The cordon blood is right.
14:34No, the cordon blood is after the starter.
14:36I'm going to go to Wellington.
14:38I'm going to put it.
14:39I promise.
14:40We have a correct answer.
14:41Did you try it personally?
14:43I'm going to try it.
14:45I'm going to try it.
14:46I'm going to try it.
14:49I'm going to try it.
14:49I'm a professional degustator at Hell's Kitchen.
14:54I'm going to try it.
14:56I'm going to try it.
14:58I'm going to try it.
14:59Now, is it a little bit more and more?
15:00One time it's spicy, another time it's half a pound of sugar.
15:05And then I'm going to try it.
15:09I know it's a good and more.
15:11In fact, I always need to take a mix with the 정ezza.
15:16Yes, I can't do it.
15:18You can't follow me.
15:20I can't wait to try it.
15:21At the end of the day.
15:23Not too.
15:25They hear the first call, but they come in the door and are not so small to make this reservation.
15:34Guys, everything is done, a little bit.
15:37I'm waiting for Wellington.
15:39Yes, I'm waiting for Wellington to make pepper sauce.
15:45How is the fish for fish and chips?
15:52I'm waiting for fish and chips.
16:07What is, after 15 minutes of fish and chips?
16:11What is that?
16:12Yes.
16:12Yes, Chef.
16:13That?
16:13Yes, Chef.
16:14You?
16:15Yes, Chef.
16:16Yes, Chef.
16:16Yes, Chef.
16:17This is a monster.
16:20Oh, my God, I was alive.
16:24No one has made a better fish, fish and chips.
16:28Dan, Chef?
16:29Yes, Lapa Datov.
16:31Yes, Lapa Datov.
16:35Yes, Chef.
16:36Yes, Chef.
16:37Give me a cup of coffee.
16:39Yes, Chef.
16:40Carson, cut us out of Scandinavian countries,
16:42for to show you how to make perfect fish and chips.
16:46Thank you, Chef.
16:47Bravo, Carson.
16:48Top.
16:49Yes, Chef.
16:50Brash and beer.
16:51I'm at the top of the bar.
16:53Two-parts.
16:54Three-parts.
16:55Wellington.
16:56Wellington.
16:57Wellington.
16:59Wellington.
17:01Wellington.
17:02Wellington.
17:03Wellington.
17:03Wellington.
17:03What time is Wellington?
17:06Two minutes, Chef.
17:07Two?
17:07Yes, super.
17:08Bravo.
17:09Stefan.
17:10Yes, Chef.
17:11I'm waiting for you.
17:12Yes, Chef.
17:15Cordon Bleu.
17:15Yes, Chef.
17:16What time is it?
17:18Five minutes, Chef.
17:19It's not possible.
17:20Five minutes, Chef.
17:20Two minutes.
17:21I'm at the top of Wellington,
17:22and from Fred Pasa, I'm at the risotto and pasta.
17:25After five minutes, I'm at the top of the bar.
17:27Give me gas, Chef.
17:29Give me gas, Chef.
17:31Yes, Chef.
17:32Ah, strong popsicles.
17:34Oh, I'm dying, too.
17:39Do you have a강?
17:40I can't understand why all of you think I'm a big boy.
17:42Yeah.
17:43I've worked all, I'm happy to go.
17:47All.
17:48I'm going to wait for Cordo Biotto, Steffan.
17:50Yes, Chef.
17:51Shep, allow me to help you?
17:53No, no, no.
17:54Is that bad?
17:55Yes.
17:56Yes, Chef.
17:59Steffan is a super-willed maniaque.
18:01He started to make some kind of things.
18:02In the next moment, he's already done so.
18:04I don't know what's going on and what's going on.
18:06We're in a super-willed reservation.
18:09Soza, Magreto, do you have?
18:10No.
18:11Steffan develops Bialo Zname
18:13and Dancho tries to save him.
18:15But in the
18:16What is the favorite kitchen?
18:17She says no.
18:20Yeah.
18:36So, it's a little bit.
18:37It's a little bit.
18:38It's a lemon.
18:40It's more than for me.
18:43It's a little bit.
18:45Now I'm going to make new products.
18:46I'm going to make them so I want them to make them.
18:49This is the rule of security.
18:52Absolutely perfection.
18:54Absolute perfection.
18:56The product is a good taste.
18:59It's delicious.
19:01It's delicious.
19:02It's delicious.
19:03I don't want to buy the product.
19:08Try it.
19:08Try it.
19:12To me it's really bad.
19:13I've never noticed it.
19:14My it's not good at all.
19:15Do you speak to me?
19:17Yes.
19:18Do you speak to me?
19:19All of you.
19:23I've tried to make a mistake.
19:24I don't want to make a mistake.
19:27I'm going to make a mistake.
19:30I said it!
19:32I don't know.
19:38I asked you.
19:38Yes, it's true, it's true, it's true, it's true.
19:42Is it a news?
19:43Yes.
19:44You don't know?
19:45In his hard work, Margarita takes advice only from the chef.
19:51He has a rich experience of Stefan, who always knows everything,
19:55but today he doesn't do anything like the people.
19:58Let's go to the front, to the VIP guests.
20:06So, let's go with Stefan.
20:11Stefan, you have something ready for me?
20:13Yes.
20:14Let's go here.
20:15Just let's go with Wellington.
20:19You have everything for Wellington.
20:20You have everything for the cordon block.
20:22Stefan, I'm your assistant.
20:24Just stay friends.
20:30You have everything for Wellington.
20:31You have everything for cordon block.
20:32The first thing is to go with the gargantuan.
20:34The first thing is to go with Jordan, to the Mir and to me.
20:40I asked if I tried it.
20:42Yes, yes, yes.
20:43But I did not try it.
20:44And then I came to the chef.
20:46What's the sauce for the table?
20:48Yes, but it's the one for the table.
20:49Yes, it's the one for the table.
20:51You can go with it.
20:51Yes, it's the one for the table.
20:53Yes, it's the one for the table.
20:54It's the one for the table.
20:55Yes.
20:56Yes, I am.
20:57Yeah, yes, no one for the table.
21:00Well, no one for the table.
21:02Yes, there is no to the table.
21:03Well, there is someone for the table.
21:07Yes.
21:08It's easy to go.
21:08Yes, I help you.
21:09Yes, I won't help you.
21:10No, no, no, I'll help you.
21:13Let's go.
21:13What do you do?
21:13What do you think, Chef?
21:17Amigo, you're going to bite.
21:20Of course, Chef.
21:21What do you want to bite? You go to bite.
21:23The problem is not the sauce.
21:25The sauce is not the weight, but the red sauce is not the sauce.
21:28The sauce is the sauce, the hot sauce is the sauce.
21:31But again, Kirito's cheese is the sauce.
21:35It's the sauce.
21:37But the sauce is the size of the sauce.
21:39The sauce is the size of the sauce.
21:41I am a chef.
21:45Kiro?
21:46Yes, chef.
21:47And then?
21:47Those are ...
21:49You don't, chef.
21:50This is a tempura for a child.
21:52The tempura is a taste like this.
21:54My tempura, if Kiro had been paid for a time, chef would see a
22:00sharp, nice and sharp.
22:06Is that sharp?
22:07Who did he do?
22:08I'm Chef.
22:09I'm so excited.
22:11That's not a tempura!
22:13That's not a team!
22:14I don't want a team!
22:15I want a tempura!
22:20Simona, my fault.
22:21I have to follow when you put a tempura.
22:24Kiro!
22:25Yes, Chef.
22:28Have you tried it?
22:29Yes, Chef.
22:30I'm going to go.
22:31I'm going to read your opinion.
22:35How can I do it, Chef?
22:36It's delicious.
22:38It's a piece of paper.
22:40It's like a ceviche.
22:42It's a tartar, it's a tartan.
22:45I'm going to go, Chef.
22:48You're honest?
22:49Yes, Chef.
22:50I don't know how to do this.
22:52It's delicious.
22:52I'm going to add some salt.
22:57There's only lemon salt.
22:59It's a little bit.
23:01Do you want to add some salt?
23:03Do you want to add some salt?
23:06I'm going to add some salt.
23:08Yes.
23:10Yes, Chef.
23:10You're getting to ask me to try it.
23:12Yes, Chef.
23:15Kyrill is clearly in his mouth, because of the recipes he has no one, and because of him, the redsets
23:22are not.
23:23Stefan is also lost by the redsets, but with the strength of the team, the best of the team is
23:27in the end of the tunnel.
23:30Let's go!
23:33This is the green box for the redsets.
23:40This is perfect.
23:41Perfect.
23:42Good.
23:53Let's try to get the pats.
24:00It's sweet.
24:01It's sweet.
24:02It's sweet.
24:03Who did you do?
24:04Stefan?
24:05Yes, Stefan.
24:06How do you do it?
24:08What did you do?
24:10What did you do?
24:11Blood.
24:13Blood.
24:15Blood.
24:15It's terrifying.
24:16Why did you sit down on the bus?
24:18I think it's broken, Chef.
24:23You don't see it?
24:24You don't see it.
24:26You don't see it.
24:27You don't see it, friend.
24:29I made the pats.
24:31Perfect.
24:34Why did you do it?
24:36How did you do it?
24:37I took it out of the bus and I took it.
24:40I didn't take it.
24:41I didn't give it.
24:43Why did you do it?
24:45No, I didn't do anything.
24:46I tried to get it.
24:48Why did you take it out of the bus?
24:50You don't go to the bus, but I'm under the bus,
24:53I took it.
24:54He said he doesn't like it, but I want to do it.
24:57Stefan, Chef.
24:59He's got it.
25:00I'm going to get it.
25:01Do you want to hit another one?
25:03Yes, yes.
25:06F*** man!
25:08I'm not right.
25:09You tell me that you're right on the other side.
25:12No, that's the one on the other side.
25:14I've finished it and left it.
25:16And the other one, I've finished it and I've finished it.
25:18The guys are on the station, Meso and Stefan.
25:22Is there something to start from the beginning and finish to the end?
25:28Is there anything?
25:28Yes, what does it do?
25:29Yes, but the job is at the beginning and the end.
25:31What?
25:32Chef, I
25:33In a way, everything will be done.
25:35in the end to the end.
25:36It's not a bad thing.
25:38It's a bad thing,
25:39but they still feel like they are running a phone call.
25:44Do you want to buy it?
25:45It's not a bad thing.
25:47It's not a bad thing.
25:50It's not a bad thing.
25:51They also get it.
25:55And the reserve is all over to success.
25:59Let's try dessert.
26:01Let's try dessert.
26:02And we continue with fish and chips, which I'm waiting for.
26:06Yes, Chef!
26:08And the other one?
26:09Four times.
26:10Four times, okay.
26:14Another lemon.
26:15Another lemon?
26:16If you bring this tartar, you will make it here.
26:20You will get it here.
26:21Four times.
26:22Take it.
26:24Chef?
26:25Yes.
26:26This is the new tartar.
26:27Yes, Chef.
26:35How much are you from?
26:37What's your taste?
26:37Tobacco, lemon, salt, luk, chalot and...
26:42Difuk.
26:43Why are you so big, you know?
26:45No, Chef.
26:46The other one is a new tartar.
26:48The lemon is a 21-year-old and it's a 15-year-old.
26:51You don't have to have to have to have to have to.
26:53But I'm not sure if you have to have to have to have that.
26:55Three minutes later, you'll have to have a new tartar.
26:56Yes, Chef.
26:57Yes, Chef.
26:58No, Chef.
27:00Three minutes!
27:01It's too much lemon, because it's a lemon.
27:04It's too much lemon.
27:06There was a lot of lemon.
27:08That's it.
27:11Who do you do?
27:13Who do you do?
27:14Who do you do?
27:15This one.
27:18I don't want this one.
27:21Yes.
27:28How do you do it?
27:30I don't want to tell you that it's important.
27:32It's too much.
27:36Three minutes.
27:38I'll do it.
27:39The red kitchen begins to get out of the station Riva.
27:43In the dangerous zone of the sea,
27:46it leaves the station Mesa and Riva.
27:48I'll do it.
27:53This is medium rare.
27:55This is medium rare.
28:00This is medium rare.
28:03This is medium rare.
28:05This is medium rare.
28:07This is medium well.
28:09Why do you look like this?
28:10I don't want to prove it to Stefan.
28:13Who?
28:13Stefan.
28:15Who did it start?
28:19We're at Patica Gate.
28:21Now we're at Wellington Gate.
28:25Medium well.
28:26Medium well.
28:27Medium well.
28:31Absolutely medium rare.
28:33And well done.
28:37Well done.
28:38Perfect.
28:40But this one on Stefan.
28:42Look at how it looks.
28:43He's not so much.
28:45Super.
28:47Super.
28:48I feel like I have to beat Stefan D'Aramo
28:51and I'm going to see it all night.
28:54I'm going to eat it all night.
28:55We have to have a medium well.
28:56Medium well.
28:57Yes.
28:57But you go ahead and prepare it.
28:58No, Stefan.
28:58That's it.
29:00The sun has only one Wellington from the dessert.
29:03The sun has only one Wellington from the dessert.
29:09I have an adult.
29:11I have a meal of the sun.
29:13I have a meal of the sun.
29:14I'm eating it all nighting.
29:16I have a meal of the sun.
29:17Spiro.
29:17Why do I taste it?
29:23I'm going to take a meal of the sun?
29:30Three times I'm going to take a meal.
29:32Why?
29:32I'm sorry.
29:34I'm sorry.
29:36I can't do more.
29:37Stop!
29:39Get the fire.
29:42The first one is not soluble.
29:44The first one is not soluble.
29:46The third one is not soluble.
29:48How many times did you do it?
29:50This is the fourth one.
29:53How many times did you get it?
29:54No.
29:57Two nominated.
29:58Out!
29:58Yeah.
30:00At the end of the day,
30:01we got out of the kitchen.
30:04For the next time.
30:06Do you have the best?
30:09Do you have the best?
30:10Do you have the best?
30:13Because you don't listen to it again.
30:15Problems started, of course,
30:17at the start of the kitchen,
30:19namely Margarita.
30:20You just don't listen to it.
30:22You don't listen to it again.
30:23The first one is the best.
30:25The other ones are the best.
30:26The delicious recipes are the best.
30:29The other ones are the best.
30:31In the kitchen,
30:32in the kitchen,
30:33the Wellington,
30:34the one is in the kitchen.
30:35Yes, Chef.
30:36It's a Wellington.
30:37It's a Wellington.
30:38It's a Wellington.
30:39Yes, Chef.
30:40It's a Wellington.
30:42It's a Wellington.
30:43It's a Wellington.
30:44If it's a good one,
30:46there's a good one.
30:48It's a Wellington.
30:48And if you have a compromise,
30:50it's a Wellington.
30:52Yes, Chef.
30:53Yes, Chef.
30:53Yes, Chef.
30:54If you have a good one,
30:55if you have a good one,
30:57if you have a good one,
30:57how do you buy it?
30:58You hold the love of Stefan in the future.
31:01All the others,
31:02start the dessert.
31:03Hurry up.
31:03Yes, Chef.
31:05Maybe now is the moment to tell you all about the experience
31:08and in the trunk of the bag,
31:10and to go to the mountain where I'm going.
31:12You are dirty.
31:27You come to the wall even for a pair,
31:29and you're right.
31:29You have a lot of pain.
31:35But you have a little bit and it'll fly.
31:39You know what?
31:40What's happened to a lot about theає
31:42I can figure it out and cave from DNA to Weg hidden.
31:42Let's go.
31:44Let's go.
31:46Let's go.
31:48If Wellington at Setomir
31:50doesn't have to go out,
31:51you should go out.
31:56How do you have to go out?
31:57Medium well.
32:14Let's go.
32:16You will live!
32:17My friend!
32:19Let's go!
32:22One chance.
32:24And he will kill Setomir.
32:27Bravo to Setomir.
32:29Bravo, Setomir.
32:31You took the distance to your heart.
32:34He was completely covered.
32:36And finally,
32:38he saved his head.
32:48Thank you to Setomir.
32:49Stefan and the children are at the end of the end.
32:51And the slowest of the stride of the children
32:53is only to get out.
32:56What happened?
32:58What did you say?
32:58Nothing happened.
33:00What happened?
33:01It was a problem.
33:03It's not bad.
33:05It's not sauce.
33:06It has no taste, no taste.
33:08It has nothing.
33:10It doesn't
33:11listen again.
33:12I actually felt like you were deaf.
33:13It's a problem, man.
33:17It's a problem.
33:17It's a problem.
33:18It's a problem.
33:19It's not a problem.
33:23I feel that I'm a villain for everything.
33:29I'm a failure.
33:31I'm a failure,
33:33that everything goes from me.
33:35It's not a problem.
33:36It's not a problem.
33:38But, you can't get it.
33:38You can't get it.
33:42You just need to make a problem.
33:44What did I get?
33:46I turned my temper.
33:47I turned my...
33:49It's a problem.
33:51It's a problem.
33:52I'm super upset.
33:55I'm a bad guy.
34:00I'm a bad guy.
34:00I'm a bad guy.
34:01I just have all the possible emotions in me.
34:04I'm a bad guy.
34:06I'm a bad guy.
34:08Come on, calm down.
34:09I'm a bad guy.
34:11You're a bad guy.
34:12I'm a bad guy.
34:15Placing him.
34:16I didn't know.
34:16I had to feel a better...
34:18I didn't know.
34:18I had to get my ass off.
34:21I had to get out.
34:26I made my DIRECTIONS.
34:29The Indies have a bad guy.
34:31Simon, you're doing stupid things at the moment.
34:33No, no, calm down.
34:34Moni!
34:35Julie!
34:36What are you doing at the moment?
34:37Well, I'm good, I'm going to try it.
34:39What are you doing at the moment?
34:41Moni!
34:42Go there!
34:43Come on!
34:44Come on!
34:45Come on!
34:46Come on!
34:47Come on!
34:49He's on the bus and everything,
34:50whatever he wants to do to him,
34:52he's got to ask him to do it.
34:54If he's got to do it,
34:55he's got to do it.
34:57He's got to do it.
35:07I'm going to try it.
35:10I'm going to do it.
35:11I think...
35:12...that's fine.
35:15I can take a look at that.
35:16I am going to take a look at it.
35:18I feel like I've cut out.
35:19The man isn't going in here,
35:19The man doesn't do anything different.
35:20The man doesn't work,
35:20But he needs to be the man doesn't work,
35:24He needs to have an answer for a while.
35:26In your game,
35:26I feel great,
35:36Kyril!
35:37Yes, Chef!
35:38Who are the two nominated and why?
35:41Simona and Margarita, Chef.
35:43The argument for Margarita is that when we talk about her, she will do something previously.
35:50Why won't you take her?
35:52But you are also the leader.
35:53Yes, Chef.
35:54Do you do the best for the team?
35:55Yes, Chef. But I didn't do it.
35:57Yes, Chef.
35:58Yes, Chef.
35:59I had problems with the company, Margarita.
36:01Margarita, Margarita, don't you go, Chef?
36:04Margarita, don't you go, Kyril?
36:09Yes, Chef.
36:09Margarita, don't you go, Chef?
36:10Yes, Chef.
36:12Margarita, don't you go, don't you go, don't you go.
36:18No one can't go.
36:20If you go, all the people will feel like you will get out of here.
36:24Alright, I have to go.
36:24Margarita, don't you go, Kyril?
36:28No one can't go.
36:31Oh, we go.
36:35Well, no one can't go.
36:38Oh, no one can't go.
36:39No one can do it, trigger me.
36:42Oh, no one can do it.
36:43Oh, no one can do it, she takes care of us.
36:45The last, no one can do it, the love of beer.
36:47Oh, ah, it's nothing, isn't it.
36:53Kyril, today you should be the leader.
36:55Yes, Chef.
36:56You should be the leader, and not the mistakes on the track.
37:00Yes, Chef.
37:01You should be trying, trying to check, trying to fly between the posts, but you don't try anything.
37:09Because of you, the mistakes of the entire team were on.
37:12I agree with you, Chef.
37:13The good leaders don't do this.
37:15Yes, Chef.
37:16The good leaders don't care about their people.
37:19If you're a kid, you're a kid. You're a kid.
37:22You're a kid.
37:24Kyril.
37:24Yes, Chef.
37:38Kyril.
37:39For you, the health kitchen.
37:41Thank you, Chef.
37:44Good luck, Kyril.
37:46Good luck, Chef.
37:47Come on, Kyril.
37:47Good luck, Chef.
37:58Good luck, Chef.
37:59I've been aнул to you yet.
38:06There is a trend, which blows my eyes.
38:13The red?
38:14Yes, yes.
38:15But I don't have to do that with you.
38:21There is a trend, which blows my eyes.
38:25Margarita?
38:26Yes.
38:26Let's go.
38:35Margarita?
38:36Yes.
38:37Hell's Kitchen.
38:42Let's go now.
38:53The red?
38:55The red?
38:57The red?
38:59The red?
39:01The red?
39:03You will be the last chance.
39:06You will work with you, or you will be the last chance.
39:18So, let's go.
39:21Good job.
39:225, 6, 8, 9, 2, 3, 4, 5.
39:39CERVENI!
39:40Да, 6!
39:42Отчаиващи сте.
39:43И това е, защото нямате лидер, нямате опора, нямате хора, на които може да разчитате в трудни ситуации.
39:52Нямате хора, като Цетомир.
39:55Цетомир?
39:56Да, шеф?
39:57Днес за теб беше трудно критичен ден.
40:00На най-трудния пост, с най-трудният заратник, който първо не знае какво иска да прави.
40:07Второ, ти готвиш, той убира лаврите, а накрая той гушнал босилека, а ти го връщаш към живот.
40:15Свети Цецо чудотворец.
40:18Спаси му, ***.
40:19Факт.
40:21Цетомир?
40:22Да, шеф.
40:23Сваряй куртата.
40:27Какво се отслучила?
40:31Да, удай последния път, шеф.
40:40От този момент ти вече си част от червени отбора.
40:43Да, шеф.
40:45Добре.
40:46Дай ми синята крът.
40:55Добре.
40:56Здравейте.
40:58Добре, шеф отбора.
41:02По-хубаво от коледа.
41:04Светомир, щом се оправиш с Стефан, ще се оправиш и с червеници.
41:10Ще ги струеш.
41:11Слободнисти.
41:14Добре.
41:16Добре.
41:24Добре.
41:34Добре.
41:39How is the holiday today?
41:41Today is Proshka.
41:42And in that holiday?
41:43Excuse me, Chef.
41:47Let's go!
41:48I'm going to do it today.
41:54Okay, you want to try 20 minutes, and then we'll do another one.
41:58You want to return everything?
42:02After being the owner of the dessert, I'll be out of this throne.
42:08Out your day is my new love.
42:11No matter how to go to Sanchez.
42:16It's still a little bit.
42:18How do I understand?
42:19I have to do it when I don't do it.
42:21The family are with a lot of ego.
42:23Yes, no, no, no!
42:25No, no, no, no, no!
42:26No, no, no, no!
42:28Who are you?
42:28Who are you, Nizrot?
42:29Who are you, Nizrot?
42:30Who are you, Nizrot?
42:30Who are you, Nizrot?
42:31Who are you, Nizrot?
42:31This place is like Titanium.
42:35If they are not perfect, I'm going to turn all of them and start on a new one.
42:40...
42:50Galeena, do you want some of the sfling?
42:51Have you been a little bit too?
42:53Just a little bit, right?
42:53Maybe I want to go with it.
42:54I want you to be quiet.
42:54This night's from us, will not be in a while.
42:59There must be some people around here.
43:01I'm not up to them in the kitchen.
43:02Iliyan is quiet.
43:03You can't be scared of Alcjordi, you can't be scared of Alcjordi.
43:07Everything will be in the end.
43:11The difference between Alcjordi and Alcjordi is not enough.
43:16There is a match.
43:17I'm not a match.
43:18There is a match.
43:19There is a match.
43:21Novi!
43:22Yes, Shajza.
43:26Alcjordi, where are you going?
43:28Where are you going?
43:28We're going to go.
43:31You're going to go.
43:31You're going to go.
43:32You have four lelps, you have some other types of lelps.
43:36You have to take one dead king.
43:39What is this?
43:40A risotto with a big teeth.
43:43And a truffle.
43:44A truffle.
43:45Along the Bulgarian, a Brazilian.
43:53If I don't have a bag of clothes, I'll send the entire advice.
43:57Yes, Shep.
43:5759, 58.
43:5952.
44:0051.
44:0150.
44:0449.
44:0548.
44:0948.
44:1043.
44:1245.
44:1249.
44:1650.
44:1945.
44:1946.
44:2352.
44:2453.
44:2534.
44:2748.
44:3051.
44:3156.
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