00:00Time to get cracking!
00:02These eggs, that is!
00:05Let's separate the yolks and the whites in different bottles.
00:10We can use them to whip up some egg-cellent artwork.
00:19Fry them up just the way you like it.
00:25Pretty soon, part of this complete breakfast is served.
00:31Ooh, tomatoes, bacon, talk about a full breakfast!
00:41Mmm, that was good!
00:43So, what are we having for brunch?
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