00:13My name is Dr. Sabri Girija, Sidha Doctor and founder of Orokiya Bakes and Foods.
00:18In this video, let's see how the muffin is made. It's very soft and soft, but it's a healthy carrot
00:29muffin.
00:30In a bowl, add 1 and 1 by 3 cup.
00:381 teaspoon baking powder, 1 teaspoon baking soda,
00:441 teaspoon salt, add 1 wire whisk to mix.
00:56Add 3 fresh carrots.
00:592 sides cut and add the outer skin to peel.
01:10Add 3 ingredients.
01:16Add 3 ingredients.
01:18Add 1 bowl.
01:19Add 1 cup powder.
01:25Add 1 whisk to mix.
01:28Add 1 by 3 cup oil.
01:321 teaspoon vanilla essence.
01:36Add 1 cup of dry ingredients.
01:40Add 1 mix.
01:43Add the carrots and add 1.
01:57Add 1 cup .
02:00Add 1 cup of seeds.
02:06Mix the carrots in between.
02:10This is the need to add extra water, this is the correct consistency to make it.
02:20This is the consistency of a cup cake tray and arrange the liners to make it.
02:28This is the 3 cup measurement of flour to make it.
02:33This is 180 degree Celsius preheat oven for 20 minutes.
02:41It is very soft and tasty.
02:44Carrot muffins are ready.
02:48Vegetables are ready for eating vegetables.
02:51This is a simple, healthy carrot muffins.
02:56This is very fulfilling.
03:03If you like, share and subscribe to this recipe, please comment.
03:12Let's meet a healthy recipe video. Thank you.
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