QUEM FIZER A MELHOR COMIDA GIGANTE DE GELATINA, VENCE!
#enaldinho #desafio #humor #comédia #engraçado #viral
#enaldinho #desafio #humor #comédia #engraçado #viral
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00:00Whoever makes the best gelatin dish wins!
00:02I invited Nicolas to a cooking competition.
00:04However, instead of making real food, we'll have to make a giant gelatin dish.
00:09However, since in each round we will draw lots to decide which dish we will make,
00:13The food gets harder to find each round.
00:16In the end, Larissa will judge and decide who won each round.
00:19And the loser will have to eat the worst gelatin in the world.
00:22To conduct this raffle, the production team simply placed various food items face down on the table.
00:26So, Nicolas, would you like to have the honor of drawing the first one?
00:28My brother, obviously. Oh, I'm going to choose that red one right now.
00:32Looks like we're going to have to make a hamburger.
00:34I confess to you that making a gelatin burger is not a very easy task.
00:37But since cheeseburgers are my favorite food, I think I'll be able to do well.
00:40This is the real cheeseburger. Use it as inspiration to make gelatin food.
00:44Oh, this cheeseburger is loaded with stuff! I only like cheeseburgers with bread, meat, and cheese.
00:47Wow, man, this one is really beautiful.
00:50They can even start cooking.
00:52The first thing I need to make my cheeseburger is plenty of gelatin.
00:55I didn't focus on buying colored gelatin, I focused on buying unflavored gelatin.
00:59These gelatins give our food much more firmness.
01:02And since I want my burger really big, I just grabbed the biggest pan I had at home.
01:06And I'm going to make all of this out of unflavored gelatin.
01:08So let's fill our pot completely with water.
01:11Wow, man, that's really heavy.
01:14With the hot water now, I'm basically going to throw all of our unflavored gelatin into the pan.
01:19And since there's a lot of water here, our gelatin will take quite a while to set.
01:22So I think I'll go look for ways to make our hamburger.
01:25I found several ways around my house, but we're going to have a small problem.
01:29I was thinking of using this shape to make giant cheese.
01:31This is the mold I thought of using to make the base of the bread and the meat for the cheeseburger.
01:35To make the lettuce, I'm going to use a technique with aluminum foil.
01:38To make the cherry tomatoes and olives, if I want.
01:40I have several molds here at home as well.
01:42But I didn't have any molds big enough to make the top part of the bread.
01:46The only thing I used that was the size I wanted was this sieve, but it's completely perforated.
01:50dude.
01:51But it would be the perfect bread, you see? To fit on the base.
01:54So, like everything in life, we're going to have to improvise.
01:56My idea is to cover the little holes and use this mold to make the bread.
02:02Just take a look at how it turned out.
02:04So let's start right here, by putting in a bunch of unflavored gelatin.
02:07And the secret to making it really firm is to add a lot of gelatin, in a way that it doesn't mix too much.
02:13with water.
02:13Since the first part of our burger is going to be... literally the burger patty, which is the meat.
02:18I'll start here, by putting on the brown chain.
02:20And now, guys, I'm going to have to mix everything together.
02:23Look how it's turning out in here.
02:24And now that it's ready, let's put it here, in this mold.
02:28This will be the first version of our hamburger.
02:32Now, very calmly, I'm going to leave it here in the refrigerator while we do the other parts.
02:36With our gelatin already prepared, I'm going to pour it into another smaller container to make it easier to put into the molds.
02:44And you can add food coloring if needed, too.
02:46In fact, like unflavored gelatin, it's already somewhat yellowish.
02:49I was thinking about adding a little yellow food coloring to our first mixture to make it even more yellow.
02:55That way I can add the buns and cheese to my cheeseburger.
02:58Now the next step is to put these gelatin pieces in the freezer.
03:01And because I want to do something really big, I rented some freezers.
03:04Why wouldn't it all fit in just the refrigerator here at home?
03:06Take it easy so you don't spill.
03:08Wow, dude!
03:09The chance of making a mess here is very high.
03:11Guys, now I'm going to follow the same steps so we can make the tomatoes for the hamburger.
03:16But I'll explain why I'm going to do it differently.
03:18Our red blend is already in here.
03:21Which I'm going to put here, in this little square shape.
03:24That's right.
03:25But you must be wondering, "Wow, Nicholas, a square tomato?"
03:29Obviously not.
03:30After it comes out of the freezer, I'm going to use this other mold here to make little round pieces.
03:36This here.
03:37And now we're going to leave it here in the freezer for a little while.
03:40Okay guys, now using a similar method to the one I used to make the tomatoes.
03:44I'm going to make one here, with cheese.
03:45Did you understand?
03:46It's yellowish, just like cheddar cheese.
03:47And now we just have to wait for it to harden.
03:49Time to cook the meat.
03:50To make the meat, I decided to use molds similar to the base of a loaf of bread.
03:53But in the same way that I'm wanting to do with three cheeses, I was thinking of making a
03:56Triple cheeseburger with three types of meat.
03:59Whether I like it or not, I have to do something different to stand out from Nicholas.
04:02So let me pour some gelatin into the molds here.
04:05I decided to see it in its own form.
04:07And I'm adding a little bit of brown food coloring to the meat here.
04:10To make it look like meat, similar to a cheeseburger.
04:13And now I'm going to do the same process, but with red gelatin to make the tomato.
04:16And green gelatin with an aluminum foil base to make the lettuce.
04:18Guys, most things are getting ready.
04:21But I want to show you the tomato.
04:23Like I said, we just need to put this little mold here.
04:25And now we're going to get him out of here, look.
04:28And look, take your dad's tomato.
04:30It's absolutely identical.
04:31Guys, I've already taken the cheese out of the freezer.
04:34And now I'm slicing it before unmolding it.
04:37So just give us a call to see how it turned out.
04:40Here we have our bread.
04:42I started by putting our bread on the bottom here.
04:44Now I'm going to put this meat here.
04:47Look how our burger turned out!
04:48Now, I'm also going to put the little cheeses here, just like we finished making them.
04:54Add some cherry tomatoes here too.
04:57And to finish, our top loaf of bread.
05:00Hey, check out how big this burger turned out, man.
05:03After keeping the gelatin in the freezer for quite some time, I think the time has finally come to unmold it and...
05:08Let's see if it worked.
05:09Let's start with the cheese first.
05:11And 3, 2, 1 and...
05:13Did it work? Did it work?
05:15Oh, man!
05:16That!
05:17I've already unmolded almost all the pieces of my cheeseburger.
05:20And virtually all of them were correct.
05:21This one here, for example, is the gelatin in bread.
05:23This here, look, is all the meat.
05:24But I'll have to highlight the tomatoes and lettuce in a different way.
05:28Like I told you, the aluminum foil is there because when we take the lettuce out of it, look...
05:33The legal paper look it gives, you see?
05:35You could even split this into two different lettuce leaves.
05:38Let me now prepare our tomato sauce.
05:41And now all you have to do is cut it out with this cookie cutter.
05:44We already have one here.
05:45With those pieces ready, it's time to assemble the cheeseburger.
05:49Let's start with the base of our bread.
05:52Let's put our first piece of meat on the table.
05:54And now for our first giant slice of cheese, bro.
05:58Oh, it's looking beautiful.
05:59And now let's see if it fits properly, okay?
06:02The second patty in our cheeseburger.
06:04Let's add another slice of cheese.
06:07Now we're bringing you our third layer of meat.
06:11And our third layer of cheese.
06:14I'm not going to lie, I don't like this on my cheeseburger in real life, okay?
06:17But you have to put a little tomato here too.
06:20I have to position it strategically so it's visible from the outside.
06:24Finally, just place our bread on top.
06:28And voilà, my three-story cheeseburger is successfully ready.
06:33And the detail is huge, and it's all made of gelatin.
06:36First round completed.
06:38Nicolas made a large hamburger.
06:40But it's smaller than Enaldinho's giant hamburger.
06:43He chose to make layers of bread and tomato.
06:46I don't see any lettuce.
06:47He also added cheese and meat.
06:49Enaldinho, on the other hand, went all out with the layers and made a super-sized hamburger, the biggest I've ever seen.
06:54life.
06:55There's bread and two types of salad.
06:57Tomato and lettuce, lots of cheese interspersed with layers of meat.
07:02But what set Enaldinho apart was that he managed to bring a gigantic and much more colorful image than Nicky.
07:09Therefore, the point for this round goes to Enaldinho.
07:12We're going to draw the second food item, just like Nicolas did in the first round.
07:15I'll go again.
07:15I'll go again.
07:15You got lucky on the first try.
07:17I'll take this one.
07:18Looks like we're going to have to make a gelatin mixture.
07:20Wow, Enaldinho.
07:21How are we going to make gelatin pasta?
07:23I've never seen anything like it.
07:24But then the problem is yours.
07:25Because I already know how I'm going to do mine, okay?
07:27Since Nicolas is complaining, here's some inspiration.
07:29Spaghetti with meatballs.
07:30Actually, I'm going to make mine right now.
07:32To make this pasta, part of the recipe is very straightforward.
07:35I decided to use this wider shape.
07:36It's the same method I used to make the cheese for the cheeseburger.
07:39And Miriam is going to make the gelatin in this mold and then cut it into strips.
07:43Let's add a little bit of food coloring here, more yellow.
07:46Because pasta is quite yellow.
07:48Now comes the critical part.
07:49Very carefully, without spilling, I have to take this to our freezer.
07:54Since the pasta I want to make is spaghetti alla buonese, it needs meatballs.
07:58So I grabbed this more rounded ice cube tray.
08:00And my idea is to take a little bit of gelatin here like this.
08:04And I'm going to dye this amount here brown.
08:06Because meatballs are a more reddish-brown color.
08:08Now all you have to do is put our gelatin in the mold and put everything in the freezer.
08:12We're now returning to our kitchen.
08:14So I'm already here with the water.
08:15Before putting it on the stove, I'm going to put some yellow food coloring here.
08:18But there's a catch.
08:19The pasta that Larissa showed as an example had meatballs in it.
08:22I have absolutely no idea how I'm going to do this.
08:24I've already put it on the stove, taken it off, and put it back here.
08:27Now put it in the freezer and wait for it to harden.
08:30And then we'll make the little strips of pasta.
08:32It took quite a while for our gelatin to harden completely.
08:35And I always like to leave a little extra so we can always be sure that it will stand out.
08:39easy.
08:40Look, now for the meatballs, man, let's see if they come out easily too.
08:44And, oh, come on, dude, look.
08:46They're leaving really easily.
08:47Then I can even trim those extra parts to make them even more perfect.
08:51But what matters is that they worked.
08:53With this giant gelatin cheese of ours, my idea is to cut it into very thin strips.
08:59To really look like pasta.
09:01Alright, guys, now I'm putting it here in a nice, presentable container.
09:06So I can earn a top point.
09:08But I think it looks like pasta.
09:10Obviously, we have a problem there, which is gelatin.
09:14It won't be identical, I think.
09:16But look, it's pretty.
09:17Oh, I'm already here in the pantry so we can look for something we can use to make meatballs.
09:21Look at this, man.
09:22It's a small mold that is round.
09:25So I'm going to try to find a way to join the two together and fill it with gelatin.
09:29And then it will simply become a bunch of little gelatinous balls.
09:31I just cut all the strands off our pasta.
09:34And now there's a problem preventing him from getting it together with our meatballs.
09:37I grabbed the biggest tray I had at home so we could dump everything on it and use it as a plate.
09:42See?
09:42And now I'm going to strategically position all the meatballs so they're clearly visible, okay?
09:48I won't lie, making the pasta was much easier than making the cheeseburger.
09:51And just take a look at the final result of this pasta dish I made.
09:55And now it's going to look even more like pasta.
09:58Let's see if it worked.
10:00Dude, look at this!
10:01It worked perfectly.
10:03This is the first time I've ever seen a gelatin meatball.
10:05So let's put our pasta here.
10:08And dude, I think it's ready.
10:11Second round completed.
10:13Nicolas made a giant bowl with plenty of meatballs, just the way I had arranged them.
10:19But his pasta looks to me like, I don't know, a giant french fry.
10:23Reinaldinho, on the other hand, made meatballs that look more like sausages.
10:29But what I asked him to make, which was actually the pasta, he delivered that was much more similar.
10:34It's a pasta dish that's better than Nicolas's.
10:36So, my verdict is that the point for this round goes to Reinaldinho's pasta.
10:41It's time to draw our third prize, and go ahead, Nicolas, I'm fair.
10:45You can draw lots.
10:45Oh, thank you very much.
10:48Looks like we're going to have to make sweets.
10:51In the next round, I'm going to draw lots, I don't even care.
10:53But at least we'll have to make a gelatin M&M, right?
10:56Exactly, I have the reference here, look, for all the colors.
10:59Use your creativity.
11:01Honestly, M&Ms are going to be the easiest gelatin food I'll make in this video.
11:04I'm even heating up the leftover gelatin from the pasta I made.
11:09And I'm going to dump it here just so we can think about the best color for our M&Ms.
11:12I grabbed the little jar of M&Ms so we could take a look, and, wow, I think the green one...
11:16It's the M&M that's standing out the most.
11:18Hmm, I'll do it in green.
11:20I grabbed two different shades of green food coloring and we'll see if the mixture turns out well.
11:24Wow, it turned out a dark green, but I liked it, okay?
11:27And as a way to do it, I decided to use the same improvised bread that we used in the first round.
11:31with this silver tape container, because it's by far the biggest shape we've been able to achieve in this format.
11:35Now all we have to do is put our gelatin here and put it in the refrigerator.
11:39To make the M&Ms, I'm literally only going to use this mold.
11:42I'm going to do that mix that everyone already knows, but I'm going to try to do it with a gradient.
11:46And I'm going to use this blue color, which will be our main color.
11:50Now I'm going to add a little bit of white food coloring here.
11:53It might look a little ugly now, but when it's finished it's going to have an amazing gradient effect.
11:58It took a little while, but we finally managed to make the base for our giant M&M.
12:03But there's a catch, I don't know what happened to that gelatin, but I'm thinking that it...
12:06It turned out a little softer than the others.
12:08To finish off with the traditional M&M logo on top of the gelatin, I thought about working a little bit with...
12:13American fondant.
12:14I think I can design a really cool logo that looks a lot like the real M&M logo.
12:19While our blue and white M&M is doing its thing, I'm literally going to grab this, which is a dough.
12:24American style, and I'm going to stretch it out here on the table.
12:27Here you go, cook dad.
12:28Now all you have to do is make the M&Ms and then try to unmold everything nicely.
12:32It's going to be a lot of work.
12:33I think it turned out great, huh?
12:34Oh, come on, dude, this M&M turned out perfect.
12:37Let me put it on very carefully.
12:39Now I just need to take him to a more...
12:41Oh, it's falling apart.
12:42No no.
12:43My giant M&M kind of broke apart.
12:45And look at this, man, it's about to completely fall apart, dude.
12:48Maybe it's best to assume he messed it up like this and try to pretend that I'm going to put the two of them together like this, see?
12:52So, if I introduce it to Larissa, I think she might not even notice.
12:56Although, since the gelatin is somewhat damp, the fondant is also making it sticky.
13:00Oh man, my M&Ms had turned out so beautiful.
13:03Hopefully something goes wrong with Nicolas's recipe too.
13:06All done, bro.
13:07He says it didn't turn out exactly the same.
13:09Now let's get our gummy M&Ms.
13:11Look how this turned out.
13:13Our degradation effect simply works very well.
13:17All set, let's put it here.
13:18And now the finishing touch.
13:20Alright, bro.
13:21If I don't win this round, my name isn't Uncle Né.
13:24Nicolas was right.
13:26He tried to make a big M&M, but not this big.
13:29And it really does look a lot like the real thing.
13:32Reinaldinho, on the other hand, seems to have had a lot of problems with his.
13:35Besides his M&M cracking in the middle, the M up here melted completely.
13:41Therefore, the point for this round goes to Nicolas.
13:45Time to draw the winners of our fourth round.
13:48I'll draw lots.
13:49Yes, this is it.
13:51Mexican food.
13:52To be more specific, man, it looks like we're going to have to make a taco.
13:55And for those who don't know, this is a taco.
13:58Look, I've eaten tacos before and I know very well how to make them, okay?
14:00Goodbye to you.
14:01As you know, I'm not someone who has eaten tacos very often in my life.
14:05I searched on Google to make sure I had an image of a taco, just to get an idea of what it looked like.
14:09that he is.
14:10It doesn't seem that difficult.
14:11I'm going to grab some of our unflavored gelatin, which we made the same way as...
14:15in the other rounds.
14:16And I'm going to put it in this form here, but here's the detail.
14:19I'm going to put on a thin layer.
14:20Precisely because this is going to be the filling for the taco.
14:23The only thing I'll have to do is add a little food coloring.
14:26White to mash with a pancake batter.
14:29Guys, after all that process you already know about, I'm going to post it here now.
14:33We put our gelatin in a mold so we can first make the meat.
14:37But you must be wondering, "Wow, Miclos, isn't the meat a whole piece of meat?"
14:41And I'll tell you in a moment what the secret I'm going to use is.
14:43I've already reached those three glasses with gelatins of different colors.
14:47Just to make lettuce, a little bit of meat, a little bit of cheese to fill it out.
14:50our taco.
14:51And to make the ground beef that I know will be in this Mexican food, I thought
14:54using this method to make very small ice cubes.
14:56With the green gelatin, I'm going to follow the same process I used for the hamburger to make...
14:59lettuce.
15:00And with the yellow gelatin, I'll put it in any mold.
15:02And I'm also going to cut it into very small pieces to simulate cheese.
15:05All set, now that I've taken it out of the fridge, here comes the magic.
15:07We're going to try to break this down into as many parts as possible.
15:11And then, that way, I'm going to grind it up a little so it becomes a meat-like consistency, just like real meat.
15:15of taco.
15:15All done, look how it turned out.
15:17Just like the ground beef that goes in a taco.
15:20Guys, now to make the tortilla I'm going to use this chain here which is from a...
15:24The color is exactly the same as the bread.
15:26And now I'm also going to add a few drops of yellow to make it look just like a tortilla.
15:30same.
15:31And after mixing the gelatin, putting it on the stove and waiting for it to cool, we're going to put it in.
15:36Here's another form of our design that will also be the basis for our taco.
15:40It took quite a while for our gelatin to be ready, but just take a look at the dough of our...
15:45taco.
15:45Now, let me see if we can unmold our ground beef.
15:48Oh my gosh, it's coming out really cute, man.
15:51Finally, guys, I made the lettuce the same way I made the hamburger, and now we're going to unmold it.
15:56Because now, if we give it a little prick, it will literally turn into a lettuce.
16:00in truth.
16:01Let's start by adding a little bit of ground beef, see?
16:04And just like I like stuffed food in real life, I'm going to stuff the gelatin one nice and thick.
16:08Let's add our cheese too, which is very important.
16:13A little red seasoning, like a small tomato, to add a bit more color.
16:17here too.
16:18To finish off the salad, which I think I'll even chop up a bit to distribute it better.
16:22And don't overdo the green, okay?
16:25Now all that's left is to close everything up.
16:28And that's it.
16:28This is my Mexican gelatin taco.
16:30Guys, I didn't show the whole process here, but I've just done some of it now.
16:34Slices of cheese, tomato, bell pepper, lettuce, and here's the tortilla I showed you.
16:40For you.
16:40So now, to begin, let's grab this little plate here.
16:43And unmold it here, to make it easier for us to do.
16:47Take that!
16:47Wow, it turned out perfect.
16:49Let's start by putting here some of the little meat pieces we made out of gelatin.
16:53also.
16:54And now it's going to be a very big step-by-step process, because I have to add meat, I have
16:57I have to put all the ingredients in, but I need to change some of them.
16:59But I'll show you how it's coming along in a moment.
17:02All done!
17:03Look how our taco turned out, bro.
17:05Seriously, man, if I don't win this round, I don't even know what Enaldo will be able to do.
17:08to do.
17:09For the first time in this challenge, Nicolas made a dish bigger than Enaldinho's.
17:13The dough looks good.
17:15This here, I don't know if it's a bell pepper, I don't know if it's a tomato, but it turned out nice too.
17:19I believe that yellow color is the cheese.
17:22And he really managed to imitate ground meat.
17:24In addition, he also added a bit of lettuce to give it some color.
17:28Enaldinho made a smaller taco, but it was also very well made.
17:31Lettuce comes right under the dough.
17:34Enaldinho had another idea for his ground beef; he made several little balls.
17:38I thought they were grapes, it confused me a little.
17:41But he also added cheese and plenty of salad.
17:43They both did great, but in this round, Nicolas deserves a point.
17:47Looks like the time has come for us to draw lots for our last meal.
17:50Whoever wins this round now, automatically wins the challenge.
17:53And to be fair, to see who gets to draw the cards, I think we could take away
17:56at Joaquim Po.
17:58Joaquim Po!
17:59Oh, I won!
18:00Hmm, this one is...
18:01Pizza!
18:02And to inspire you, I've brought this pepperoni pizza.
18:05Wow, man, it looks great.
18:07I liked this raffle, okay?
18:08Dude, my favorite food, of course I know how to make it.
18:11For this final round, I simply have to make the best gelatin pizza of all time.
18:16I found a kind of gigantic pot in my pantry.
18:19But in this case, we'll be able to use it in a way.
18:22Let's put our unflavored gelatin here and take a look at what color it will turn.
18:28Honestly, the color of the unflavored gelatin didn't appeal to me much.
18:32I think the color of this pizza should be the same color as our taco.
18:34I added a little bit of white food coloring to our gelatin and now it's starting to take color.
18:39The lightest I could get.
18:40Now, using this mold, I'm going to make some gelatin in several different colors.
18:45I even had some gelatin left over that I used to make the tomato on the cheeseburger wheel.
18:48And I can use it to cut some sausages.
18:51Then I make another version of this cheese-based dish, but with something darker to simulate meat.
18:55an olive.
18:56Guys, I've already made good progress in the process. Why?
18:58I've already filled this mold with the same dough I used to make the taco.
19:02I'm going to use it to make our pizza dough.
19:05In this one, I'm going to add the food coloring now because it already has water and gelatin in it.
19:09I'm going to add the yellow bell peppers.
19:12And in this other mold, I'm also going to put some red food coloring in this gelatin liquid to represent the sausage.
19:19And here, the green dye is also used to represent something like an olive, another type of bell pepper.
19:24I'll try to provide a very detailed explanation so we can win this round too.
19:28Without a doubt, pizza dough was the gelatin that took the longest to set.
19:33You can see that it came out of the mold easily, but it's still very soft.
19:36I'm really afraid this thing is going to get ruined, man.
19:383, 2, 1 and...
19:39There!
19:41My God!
19:42My pizza dough turned out absolutely perfect.
19:44With all our jellies already prepared, it's time to customize the other jellies I made.
19:49So, in the case of the cheeses, I even trimmed some of it because it had a white foam on it.
19:54top.
19:54But now my idea is to cut some of these little strips like this and make a kind of grated cheese.
20:00I'm even putting it on our pizza right now.
20:02Let's make the calabrese sausages now.
20:04I used a glass to make the cutouts because I want the sausages to be a little smaller than the tomatoes.
20:09This size is actually great, you could even cut it in half and make two.
20:12To make this pizza a little different, I decided to add a gelatin ball as well.
20:17And my idea with it, guys, is precisely to cut it like that.
20:21And my idea was kind of to remove the core to make it look like a little olive, you see?
20:26And since many people don't like olives, I can't overdo it.
20:28So I'm going to put them in the blank spaces here on the pizza, so they don't steal too much attention.
20:33I also grabbed a little bit more of the leftover red gelatin.
20:36And I think it would be good to break it into even smaller pieces to make a kind of seasoning.
20:40And then I also put them in strategic places, so it gives off a bacon and spice vibe.
20:46Something to make our pizza even prettier than Nicolas's.
20:49It wasn't easy, but I think I finally finished my giant pizza made entirely of gelatin.
20:54Everything's ready now, let's unmold it again.
20:58And I really went all out with this pizza.
20:59Our dough is already down here.
21:01Now let's add some pepperoni.
21:03Let's add some olives here too, man, they turned out perfect.
21:08And to finish, let's add plenty of peas.
21:11All set, everyone.
21:12Man, I don't think it gets any better than this.
21:14Fifth round completed.
21:16The two of them made pepperoni pizza.
21:19The difference is that Nicolas added olives, peas, and bell peppers.
21:24Enaldinho, on the other hand, opted to add cheese, bacon, and olives.
21:29Enaldinho decided to make a thicker one, while Nicolas opted for a thinner one.
21:34The one that won me over the most and deserves the point this round is Nicolas' pizza.
21:39Congratulations, Nicolas.
21:40As the winner of this challenge, you won't have to eat any bad gelatin.
21:44Yes, thankfully.
21:45But you, Enaldinho, there's no way to escape.
21:48Here's your bad gelatin.
21:49Oh my god, I can't believe I lost on my own channel.
21:52But let's see what I'll have to eat and...
21:54Oh man, what's that?
21:56It looks like a jelly with random things in it.
21:59Look at this, man.
22:01It looks like it has carrots and broccoli.
22:03We've eaten a lot of bad gelatin here on the channel, but this one definitely looks like the worst.
22:08Look, even cutting it is difficult.
22:10Subscribe to the channel, leave a like, and comment below if you want a part 2, a rematch of this video.
22:16Ouch!