00:00In 3 days, Abu Saba is a Ramanumika.
00:04It is a big issue for the people who are married.
00:09The people who are living in the country are living in the country.
00:13They have a commercial cylinder and a domestic cylinder.
00:19They have been doing 25 days.
00:22We have done 25 days and now it seems that it will get 35-40 days in 35-40 days.
00:32The problem is that we have to do 20-25 cylinders.
00:36Now what do we do?
00:39We have to do garden books.
00:42People come and say we should do what to do.
00:45How do we work with the caterers and the hulwai?
00:49We have to do the salindrgy.
00:51After that, we have to do the program.
00:53My point is that the hotel or the restaurant
00:58has a salindr.
01:00There is also a bill.
01:02If there are 100 salindr every month,
01:05then it will be 25, 50, or 100.
01:08It is not that the tourist will take the wrong information.
01:15If there is no food or quality,
01:19then it will be natural again.
01:21And the fact is that when people work with the hulwai?
01:26There is also a hulwai.
01:28So the government will give it a substitute
01:31or something like this,
01:33in which it should be done.
01:40This is not a place.
01:44We should look forward to the hulwai
01:46and the hulwai women.
01:46Since the house is on a lot,
01:50it's all for the mong.
01:50We will see the hulwai yudki.
01:52As a vahem.
01:53For the hulwai it's this hulwai.
01:54And when our hulwai women.
01:56It's a hulwai.
01:57It's not a hulwai.
01:57It's not a hulwai.
01:57It's aoler.
01:58We have to raise.
02:02It's a hulwai.
02:04We have to start.
02:05and we also have a lot of menus and we are trying to go to the local places and we
02:13want to
02:13make sure that the hotel and restaurants will be affected by thousands of people and thousands
02:21of people.
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