00:00Paxlava symbolizes our spring, the spring.
00:05What time do you say?
00:06In the summer, in the summer, in the summer,
00:08in the spring, in the spring,
00:10I think about what you think.
00:14What do you think?
00:15Very good.
00:21Azerbaijan Paxlava, a rich-laid pastry made with nuts and honey,
00:26is considered to be a cultural heritage.
00:29It connects families from generation to generation
00:33and enigmatically binds communities through its intricate layers.
00:51Making Azerbaijan Paxlava is a complex culinary process.
00:55It's famous for its thin sheets, usually up to 12.
00:59The signature diamond shape places a walnut or hazelnut in the center.
01:04Its layered pastry and nut filling reflect influences from both Persian and Turkic cuisines,
01:10whilst maintaining distinctive azurbejani characteristics.
01:14The signature of Bakı Paxlavas is the name of Bakı Paxlavas.
01:48The process of making azurbejani Paxlava is complicated and time consuming.
01:54Many consider it to be an art form.
01:57What is the name of Bakı Paxlavas?
02:08What is the name of Bakı Paxlavas?
02:26What is that?
02:43Baklava is recognized by UNESCO, is one of the most popular sweets in Azerbaijan and in high demand throughout the
02:51year.
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