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00:27I can eat the limit too, but not too much less.
00:33We have a local land race.
00:38We have tried to research our university.
00:43We have seen that we have more nutritional content,
00:46like zinc, iron, disease resistant,
00:50There are a lot of varieties from the lodging and face-cut, which gives more yield to the glycemic index,
00:58compared to what we eat with normal white rice.
01:02There is a lot of dietary fiber, so we can bring it more in our body.
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