00:00The Fenstermaker brothers had always dreamed of opening their own restaurant.
00:04They grew up in a family that loved to eat out and they wanted to create a place where people
00:08could enjoy delicious food in a relaxed atmosphere. After graduating from college,
00:14the brothers pooled their savings together and opened the first, Corner Bakery Cafe in San
00:19Francisco in 2000. The initial response to the restaurant was overwhelming. Customers loved the
00:25quality of the food and the convenience of the location. The restaurant quickly became a
00:31neighborhood favorite and the brothers knew that they were on to something special. In the early
00:36days, Corner Bakery was just a small takeout spot. The menu featured a variety of freshly made sandwiches,
00:43salads, and soups, as well as a selection of pastries and other baked goods. All of the
00:49ingredients were sourced locally and the brothers were committed to providing their customers with
00:54the highest quality food possible. As the business began to grow, the Fenstermakers knew that they
01:00needed to expand their menu. They began offering new items such as grilled chicken and steak sandwiches,
01:07as well as vegan and vegetarian options. They also introduced a loyalty program to reward their
01:13most frequent customers. This proved to be a successful move as more and more people became loyal to the brand.
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