00:01Il progetto Julie barra Julia
00:03Proverò tutte le ricette del libro di Julia Chang
00:06365 giorni, 524 ricette
00:10Sto rischiando la salute per un compito folle
00:12È una follia?
00:14Sì
00:37Lasagna
00:40Breakfast
00:45Oh, è un hot dog
00:47È un hot dog
00:48From Nate & Al's Delicatessen
00:50In Beverly Hills, California
00:55I don't like hot dogs
00:58I don't like the taste of hot dogs, believe it or not
01:02Andriette
01:04Andriette
01:07We tasted it yesterday
01:09It still lingers
01:13White chocolate
01:18Spaghetti
01:21Oh, I would give them, uh
01:23I would give them, like, a protein bar from my refrigerator
01:26I'm a terrible cook
01:27Oh, uh, tarragon chicken
01:31Switched meatballs
01:37Terrible
01:38Terrible
01:41I'm very good at making an omelette
01:43Because I learned when I worked in a French restaurant
01:45As a waitress
01:47Did you really?
01:47And yes, I did
01:48And the chef taught me how to make
01:50But he made an omelette souffle
01:52That's what I make
01:53Oh
01:54Durian
01:58I'm getting better at it
01:59I can make a frittata
02:00Which is the Italian equivalent of the omelette
02:02But flat
02:03Flat
02:04Very flat
02:05Yes
02:06Pretty good
02:07Pretty good
02:37Quando si fa questa manovra
02:39Some of them were just
02:40Very complicated
02:41And take a long time
02:44Yes, I, I, I, same thing
02:46The, the boeuf bourguignon
02:47Is
02:48Superb
02:49Probably one of my favorite, yeah
02:50All of the, oh, yes
02:51I learned to cook
02:52From the Julia Child cookbook
02:54La storia di un mito
02:56Il tuo libro è destinato a cambiare il mondo
03:01Oh, boeuf bourguignon
03:02Definitely
03:03Boeuf bourguignon
03:04Boeuf bourguignon
03:05Boeuf
03:11Mario Batali
03:12Mario Batali
03:14Mario Batali, yeah
03:17Ina Garten
03:19Alice Waters
03:20I changed my mind
03:22Woman's prerogative
03:23That's okay
03:24No, I changed my mind
03:26I'm Dan Barber
03:29Yeah, I have to say
03:30Italy
03:31I mean, I, I love
03:32So many different cuisine
03:34I really do
03:35I love Indian cuisine
03:37I love Japanese
03:38Yeah, me too
03:40I mean, I'm partial to
03:41Middle Eastern
03:42I like Italian
03:43I love French
03:45But, you know
03:45I don't have a favorite
03:49Italy
03:59Many, many, many, many, many times
04:02I have, yes
04:04Many times
04:05Yeah, I just did it a few weeks ago
04:07I have cooked a live lobster
04:08It was difficult
04:09I could again
04:11But, but I would rather not
04:13But I would and could again
04:16Bon Appetit
04:18Bon Appetit
04:20Bon Appetit
04:23Bon Appetit
04:25Bon Appetit
04:27Prima di diventare un mito della cucina, Julia Child era solo un'americana che viveva in Francia.
04:32Non dovrei trovare qualcosa da fare.
04:35Che cosa ti piacerebbe davvero fare?
04:37Mangiare.
04:38Julie e Julia, basato su due storie vere.
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