00:11Transcription by CastingWords
00:33We will go to the Amazonia
00:35which is a good experience
00:38with a decor decor and a decor decor
00:40which will make you feel the texture of the product
00:42Today, the chef of the Fayeq Abdelmahic will take us
00:45and give us a table of Saint-Jacques
00:48to look at the street
00:52Hello everyone, I am the chef of the Fayeq Abdelmahic
00:56Today we will find a table of Méditerrania
01:00It's called the San Jacala Marocan
01:04The first thing we're going to start with is the sharmoula
01:07As you can see, we have the ingredients here
01:11This is the Camon, Tuma, Tumas, L'bizarre, Citron
01:17We're going to take a little bit of the Camon, Tumas, Tumas, L'bizarre, Citron
01:30Coriander
01:32We're going to add the olive oil
01:39We're going to make the San Jaco in the same way
01:43We're going to make it for about 20 minutes
01:45We're going to make it good
01:47We're going to make it green
01:49We're going to make it green
01:53We're going to make it green
01:54We're going to make it green
01:56We're going to make a taste to my pan
02:03We're going to make this taste
02:04We add a little bit of这个
02:11We add some peach
02:12Now we add some nemhorse
02:12We're going to test it
02:12We need a few tomatoes
02:12We add 1 packet of seeds
02:19This is the taste gua
02:21Let's add a little bit of water
02:24We're going to add the disc to the pump
02:37We're going to add the pump
02:43We're going to add this
02:51This is the pot that we already had in the pot.
02:59The cherry crab that we already had before.
03:02The pot is a little bit of the flour.
03:04The coriander.
03:06We will make a tomato from the palm.
03:11Let's add a little bit of the pot.
03:14The pot is very soft.
03:21The floor is still there.
03:27In the name of Allah.
03:35The floor is built by Saint-Jacques
03:37which is located in the fountain with the sharmoula
03:40The first ingredient is that the smell of the dish
03:45is really good
03:47between all these ingredients
03:49Let me introduce you to the chef who wants to thank you. Thank you, chef.
03:53Thank you, chef.
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