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Trailer di The Hundred-Foot Journey, pellicola culinaria diretta da Lasse Hallström, prodotta da Steven Spielberg e Oprah Winfrey e interpretata dal premio Oscar Helen Mirren.
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00:07In the south of France, her restaurant had no equal.
00:11Last night, we served this in this restaurant.
00:14The cuisine is not an old, tired marriage.
00:17It is a passionate affair.
00:19Until one family...
00:21Papa, slow down. Stop!
00:24Push!
00:25...stirred things up.
00:27I want to buy this restaurant.
00:33This is private property.
00:35Excuse me, do you own this property?
00:37No, no.
00:38Oh, that means you are trespassing too.
00:42One hundred feet across the street, the restaurant has a Michelin star.
00:45The president of France dines there.
00:47Can Mr. President order murga masala?
00:50Cook the way Hassan cooks?
00:51People here don't eat those things.
00:53They have never tried. Now they shall.
00:54We open Saturday night.
00:56My son is the best Indian chef in Europe.
00:59Raise your hand. Don't feel shy.
01:00Don't raise your hand.
01:01Raise your hand, Hassan.
01:03I'm talking to you.
01:04Don't raise your hand.
01:05Begin!
01:07Yay!
01:08Is there a wedding party over there?
01:10A funeral.
01:11The death of good taste.
01:14If your food is anything like your music, I suggest you turn it down.
01:18I will turn the music down, but I will turn the heat up.
01:22You don't know when enough is enough.
01:23Enough of you.
01:24Papai, relax.
01:25What do you mean relax?
01:27Spoil the whole game.
01:30The restaurant is her entire life, ever since her husband died.
01:36I can clean my own wall.
01:38The outer wall is not your wall.
01:39I know because I had a clever plan to have it built very high, so nobody could see your restaurant.
01:47Madame Mallory knows in just one mouthful if a chef has the potential to be great.
01:53Madam, I would like to make you an omelette.
02:02Always up there like a queen or something.
02:04You flatter me.
02:05You seduce his mind with your tasteless sauces.
02:08That is called subtlety of flavor, and that is what he will learn in my kitchen.
02:14Is he as good as I think he is?
02:16He's better.
02:20I added some spices.
02:21Why change a recipe that is 200 years old?
02:24Maybe 200 years is long enough.
02:26We are ready, we are young.
02:30We have nothing to fear.
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