00:00I'm a go fuck yourself kind of guy.
00:02I make food that I want to eat
00:04and I've never made any apologies.
00:08I didn't grow up wanting to be a chef.
00:10It was never a profession that I even considered.
00:22He was the street kid.
00:24Now he's the best chef in Germany by far.
00:27John Kwan doesn't run a restaurant.
00:30She cooks for her monastery.
00:32This was as good as any meal you can get
00:35from any chef on the planet.
00:45When my wife died, I lost a part.
00:50He went from darkness to light.
00:56At Centrale, every dish is one ecosystem.
01:00No one was really expecting that.
01:03It became a symbol of Peru.
01:07It's better to provoke
01:09and to overdo it
01:11than to be average.
01:14I don't think she sees it as a competition.
01:18She's here to express her inner being.
01:20for the rest of your country.
01:27Grazie a tutti.
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