00:00As-salamu alaykum ji, welcome back to my channel
00:02How are you? I hope you all will be able to do it
00:05Today we will make a recipe for a recipe which makes it very easy
00:10This is an easy one for the people who make it a better dish
00:18So today we will make a recipe for a lemon pepper chicken
00:23Which is an easy recipe for a recipe
00:29You will make a recipe for a very easy one
00:37This recipe is very easy to make it
00:38This recipe is very easy to make it
00:39So time goes out here, we will make a chicken
00:43We will make a chicken with bones
00:45This recipe is about 1 kg
00:48Chicken is good to make it
00:52After this, we will make it dry
00:54So the amount of water will drain
00:57Now, we will cut some French cuisine
01:00We will make some toxins
01:00And for this purpose we have made it
01:02The recipe is the first one
01:04The recipe is the way you can use
01:06This recipe is within 200 gram
01:08This recipe is the size of the meat
01:09Which you made to god or add a meat
01:25Let's not make it
01:263 lemon juice
01:28and it is fresh
01:30so it is good to add
01:33this one here
01:33we will put it in the first place
01:35first of all, 1 half tablespoon
01:371 teaspoon of garlic powder
01:391 teaspoon of garlic powder
01:421 teaspoon of garlic powder
01:431 teaspoon of garlic powder
01:45just put it in the first place
01:48we will put it in the first place
01:50we will mix it well
01:52basically, this chicken is
01:53very small and easy to add
01:55but I believe that taste
01:57is so much fun
01:58and it matters
02:00that we have made it
02:02so the taste and zaiqa
02:04is developed in this way
02:06which we will make it
02:09here
02:10with this one
02:11we will mix it well
02:16we will mix it well
02:17we will mix it well
02:18and we will give it
02:201-1.5 hours
02:22we will mix it well
02:33we will mix it well
02:36we will mix it well
02:51we will mix it well
03:00we will mix it well
03:04we will mix it well
03:21This is a mess.
03:22I will use our own marinated chicken, but chicken will not do everything with chicken.
03:30Just chicken pieces we have made out here.
03:34Where the guttaker is, we'll put it on side.
03:38This is the five days later we have to use it to the end.
03:41Chicken pieces we have in the oil, which is local, which is agress, we have to use hyper.
03:48We have to fry it for 2 minutes
03:512-5 minutes
03:53This step will be last
03:55We need to fry it
03:57Because it will be less than an inch
03:58What will happen?
03:59It will be the chicken
04:00It will be the chicken
04:02It will be the fried chicken
04:061-5 minutes
04:08We have to fry it
04:091-5 minutes
04:10It will fry it
04:12So we have to fry it
04:16Fry it will be the chicken
04:20We have to fry it
04:21Fry it will be the same
04:22We have to change it
04:26We need to change it
04:26Here we can check it
04:28All the chicken pieces
04:30Brown spots
04:32We have to fry it
04:37We have to fry it
04:37It's the blood of the whole
04:39Dry it
04:41We have to fry it
04:44We have to use it
04:45We have to use it
04:45The hell we need
04:48A lot of sad
04:50We have to use it
04:51And we have to use it
04:53The small combination of the chicken
04:54And the chicken
04:55We have to use it
04:55We have to make it
04:56We have to use it
04:58The meat is destined for the chicken
05:06The chicken is going to use it
05:10We will make sure that chicken is very tender tender.
05:39Now, when the chicken is ready, we prepare a slurry in a small bowl, we have taken 1 tablespoon of
05:48corn flour and we will add 3-4 tablespoon of corn flour.
05:53Now, we will mix it well and we will lump free so that we don't have to be able to
05:58get into it.
05:59Now, this slurry is going to be on the side because it will be on our work.
06:03Now, we will check the chicken in 18 minutes and we will check the situation.
06:10The chicken in the pan is a lot of quantity.
06:15The chicken is very nice and warm.
06:19We will not add more chicken in here.
06:22We will not add any gravy in here.
06:25Now, we will add half teaspoon of cauliflower.
06:33We will add some alcohol powder in the pan.
06:38We will add some sugar powder in this season.
06:44Yes!
06:45Then, if possible, depending on thesinging failure to Prevy & Coop is fine.
06:51We will add one or two minced garlic cards on which he��� 거기都有 Tikamoto Vaed in order.
06:58And now we will add corn floor to the slurry which we have made on side
07:04This slurry is made with gravy
07:06It will be a little thick and a little thick
07:09And you will be able to mix it with gravy
07:14It will be made with gravy
07:19And here we will add lemon pepper chicken
07:24It will be ready last
07:26We will add lemon slices
07:28This will be last because if we go ahead of it
07:31We will add lemon slices
07:34With the slices of our gravy
07:37We will mix it with the last one
07:43We must mix it
07:43Then we will make the stir into low an ounce
07:47So the oil will separate it
07:49एक मिनट हो चुका है, आइल सारा सेपरीट हो चुका है
07:53और यह है जी फाइनल लुक, हमारे बहुत ही मज़दार से लेमन पेपर चिकन की
07:57और यह आपके सामने कितना असान है इसको बनाना, खाने में यह बहुत लजीज है
08:02क्योंकि जिस तरीके से हमने इसको बनाया है, वो तरीका ही मेटर करता है
08:06इसको लजीज बनाने के लिए
08:08मसाले तो बेसिकले इसके अंदर दो या तीन मसाले ही गए है
08:11लेकिन जो टेस्ट है, जो फ्लेवर है, यह बहुत ज़दा मज़ेक है
08:15चिकन की यह रेसपी अच्छी ही, इसके साथ ही लगती है
08:19कि इसके अंदर हलकी हलकी गरेवी हो
08:20तो आपने इसलिए लास्ट में जो चिकन का जो दही का पानी बचा था
08:24उसको हमने बिल्कुल खुशक नहीं किया था
08:26जिसकी बज़ा से इतनी गरेवी रेडी होई है
08:28बिल्कुल ड्राइ कर देंगे चिकन को
08:30तो फिर वो चिकन जो है इतना मज़े का भी नहीं लगता
08:32और एक्स्ट्रा ही वो सुका सुका सा हो जाता है
08:35तो बस चीए है जी फाइनल लुक हमारे लेमन पेपर चिकन की
08:39और इतना मज़ेदार चिकन जिसको हमने बनाया है
08:42तो यकिन करें इसको टेस्ट करना तो बनता है
08:44इसकी फाइनल लुक चेक करें
08:49चिकन के बारे में तो कोई डाउट नहीं है कि ये जी पका नहीं है
08:52या अभी इसने मज़ीद पकना है चिकन अलरेड़ी बहुत अच्छी तरह से डन है
08:57और एक मशवरा यहाँ पर आपको मैं दोंगी कि जब आपने इसको बनाना है
09:01आपने इसके साथ या तो नान या पर रुमाली रोटी ही लेनी है
09:05उसके साथ ही इसका जो है असल फ्लेवर आएगा
09:15चिकन बहुत अच्छी तरह से डन है
09:17and the chicken's hand is the pieces
09:19are all over the pieces
09:22and the other thing is the flavor
09:24and the flavor is the last one
09:27which we have added
09:30which we have added fresh water
09:32which we have added
09:33that flavor is very much that is
09:39so here we have our very best
09:41lemon pepper chicken ready
09:44you have to try it
09:53Thank you for watching the video.
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