00:02Hello, my name is Dr. Sabarikirjah, Siddha Dr. Founder of Ahurakya Baking Food.
00:07In this video, we will see this video about chocolate popcorn and chocolate popcorn.
00:15First, a teaspoon of ghee.
00:17Add 1 cup of milk in low flame.
00:22Add 1 cup of milk in low flame.
00:25Add 1 cup of milk in low flame.
00:28It will cause fiber to get more water and more calcium.
00:33Calcium, magnesium, potassium, phosphorus are the same as bones.
00:39But in potassium rich, CKD patients avoid the food.
00:45Weight loss, this is best snacks.
00:49Roze is ready to check once the crunch is ready.
00:58Crunchy is ready to cool down.
01:03Add 4 tbsp of wellam or salt.
01:07Add 2 tbsp of water to dissolve low flame.
01:14Cook it with a little bit.
01:22mix
01:23the thickness of the stove is off
01:28add 2 tbsp cocoa powder
01:311 tsp
01:32ghee
01:33add the cocoa powder
01:35and the jaggery
01:36mix
01:37calories are less
01:38and the weight loss
01:44this is the best snack
01:50add the прuals
01:57spread the parchment paper
01:59spread the знаешь
02:04add 5 minutes
02:05add the fridge
02:07store each
02:07ok
02:081-15 minutes to store it.
02:13The sweet cravings should store it in our bottle.
02:18This macaroni chocolate popcorn is healthy, tasty, crunchy and very easy recipe.
02:25This macaroni chocolate popcorn will store it in a container and store it in the fridge.
02:30It will be crunchy and texture.
02:34The same recipe will be in the refrigerator.
02:34This is the first method of dark chocolate, double boiling method.
02:38Coat the roasted macaroni and set the fridge.
02:43If you want to add a spicy flavor, add a dry roast of the macaroni.
02:48Add salt and pepper, add a popcorn and crunchy.
02:53Try this recipe if you are in a description, leave a comment.
02:57Like this video, share it, subscribe.
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